soumacho
80% Hachitan-Nishiki, 20% Yamadanishiki
Polishing ratio 60
We wanted to drink this last month, but we couldn't because it was out of stock.
According to the owner, it is extremely popular among foreigners, who come to the store to get it, and it is always sold out.
It is no wonder, as it was the beginning of my sake swamp.
The taste is consistently sweet and delicious.
After drinking Jikin, finish with rice with eggs produced in Mukohara-cho, Akitakada City. ‼️
It's the best! (I ended up drinking one more glass...)
Japanese>English
ma-ki-
Good evening, soumacho.
I got into the sake swamp with Jikin and ended up with egg on rice 🍚.
Exactly the same 🎵
Jikin and the finishing TKG are both great 😊.
I'm curious about the glimpse of No.6 next to the Jikin✨
Japanese>English
soumacho
Thank you so often, ma-ki-😄🙏.
Rice after drinking feels exceptionally good ✨✨✨🍚.
But I got greedy and ended up with No.6 😁.
I can't stop drinking and eating good food👍
Japanese>English