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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

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7

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Kin SuzumeHanaabiJikon

Most Check-in Brands

Aramasa
5(5.68%)
abe
4(4.55%)
Ibi
4(4.55%)
Jikon
4(4.55%)
Juyondai
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
22(8.73%)
Hiroshima
20(7.94%)
Yamaguchi
17(6.75%)
Nagano
12(4.76%)
Shimane
12(4.76%)

Timeline

soumachosoumacho
Toyonoaki思い出のへるん純米吟醸
Yoneda ShuzoShimane
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The label has a design of Koizumi Setsu and Shimaneko, who are the models for the NHK drama series "Bakebake" that is currently airing. The sake is said to be made from a combination of sake rice from Shimane Prefecture, which is associated with Koizumi Yakumo and Setsu, and yeast from Kumamoto Prefecture🍶. I saw it last month when I went to Matsue to get some groceries and brought it home 🚗. I bought the label 😙. I watch the drama every day and Setsu's model, Toki, is having a hard time 💦. I also bought the label when I was in Matsue last month to pick up some groceries 😙. Rice polishing ratio 55 16% alcohol by volume 100% Green Mai grown in Shimane Prefecture The top aroma is not strong, but the hint of lychee-like elegant aroma expands, and the rice flavor is centered on the umami of the rice, with a moderate acidity, bitterness, and a moderate spiciness. It is more beautiful and refreshing than the Kamisen we had the other day because it is more refined 😊.
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Souvenir from Kami's friend who was visiting Matsue. Souvenirs of local sake really make me happy😙. Alcohol content 15 degrees. Mild, grain-like aroma. It has a full-bodied, caramel-like sweetness with a moderate acidity, and finishes with a spiciness. Easy to drink with little bitterness or astringency. I drank it warm, but it would also be good hot 😊. I paired it with stewed ramen noodles, but it didn't overpower the squid, pork, quail eggs, and other ingredients, making it an easy match for a mealtime drink.
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ジェイ&ノビィ
Hello, soumacho 😃. Really! Souvenirs of local sake 🍶 are a great way to meet people who don't usually buy sake 🤗. Sometimes it's not always a hit 😅 but that's also good 😃.
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soumacho
Hi Jay & Nobby 😃 Thank you for the gift, it's a great way to meet new local sake 😄. Yesterday we had it in a nabe (hot pot) and it was great with this one as well👍.
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soumachosoumacho
Tonbo赤とんぼ特別純米
Wakanami ShuzoFukuoka
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98
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I procured this sake in Fukuoka last month. I had had Wakanami sake from Wakanami Shuzo at a kaku-uchi (corner bar) in Fukuoka before, but this was my first time to try their Dragonfly series. Polishing ratio 60 Alcohol content 16%. The aroma is mild and the taste is full of rice flavor. There is a hint of sweetness, which is then tightened by a firm acidity, but it is also spicy. It's delicious. Delicious 😊. I had it with oden, and both the sake and oden went down a treat 🍢. Of course, sake alone is good too👍
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ポンちゃん
Good evening, soumacho! I drank this summer sake and it was delicious, so I was curious about this one too😊Wakanami Brewery's sake has never failed me so far, so I would like to try many different kinds of sake!
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soumacho
Good morning, Pon 😃. You were drinking in summer 🎐. I was right to pick it up because the Dragonfly series is not available locally and the Honjozo of Wakanami series was also good 😄.
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ジェイ&ノビィ
Hi soumacho 😃 I'm waiting for Senkou's red dragonfly, but I'm curious to see your review of this red dragonfly too 😋. I like the deep pot with tap oden 🍢 again 🤗.
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soumacho
Good evening, Jay & Nobby 😃. Your capture of the red dragonfly in the Senkaku is quintessential 😁. Looking forward to your review ✨ The dragonfly over here was delicious👍. We will do the same for Wakanami Brewery 😊.
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soumachosoumacho
abe純米大吟醸
阿部酒造Niigata
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Abe series black label. They changed the name of Junmai Daiginjo to GOLD from September. Since it was purchased in August, it is the old name: Junmai Daiginjo. This one was purchased at the brewery, so the preparation lot is Vol. 0, which is limited to direct sales. Polishing ratio 45 Alcohol content 13%. Koshigaraku produced in Niigata Prefecture is used. Koshigaraku is a rice suitable for sake brewing with Yamadanishiki as its parent, which was developed by Hara Shuzo, located in Kashiwazaki City, the same city as Abe Shuzo. It has a fruity, elegant and gentle sweetness with Abe-san's typical citrusy acidity, followed by bitterness and a sharp finish. It is also delicious 😙. ＋Compared to the +, the acidity is not as strong and the overall finish is well balanced 😊. Compared to the +, this is just a comparison😇
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ジェイ&ノビィ
Hi soumacho 😃 Abbey from white ground to black ground 💛 drinking comparison! Nice 🤗This is a review I can tell you because I compared them!
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soumacho
Hi Jay & Nobby 😃 We often buy different specs of the same brand but with a different brand in between, so we had a good comparison 😊. The order in which the cellars are opened always makes me think 😙.
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Abe-san was purchased on a trip to Niigata. This one was purchased in Niigata City because the timing was such that I was still unsure about visiting the brewery. Polishing ratio 45 12% alcohol by volume ＋The + is due to the addition of a single distillation shochu (distillation of sake lees) by Hashira shochu brewing. Amazing 🤔. The aroma is not gorgeous, but it is delicious. The citrusy acidity is the main ingredient, and the rice flavor and sweetness are added, and it finishes with a crisp acidity. It's light and easy to drink with little bitterness, and it's very tasty both on its own and with seafood or sashimi (batou-dai this time) 😊. Today it suddenly got cold, so we went to Matsue City in Shimane Prefecture to get some ingredients for a violent seafood hot pot 🍲 with anglerfish, crab, and spear squid. But at the supermarkets in the San-in region, each is under 500 yen and anyway inexpensive.
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ポンちゃん
Hi soumacho 🐦. ＋I read the + description 3 times... anyway it looks delicious 😆👍 will study it 🤣. By the way, Abe-san was also in Niigata, right? That was a fruitful trip👍✨
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soumacho
Hi Pon-chan 😃 You don't hear much about shochu brewing in sake 💦. Sake brewing is also very deep😅. I'm sure it's delicious👍 I have one bottle of sake left from my trip to Kanto and Niigata in no time 🥲.
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ジェイ&ノビィ
Good morning, soumacho 😃! Abe-chan💛➕'s shochu brewing! I'm curious about this one! It's autumn 🍁 and it's the season for delicious hot pots 🍲.
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soumacho
Good morning, Jay & Nobby 😃. It's an unusual combination of brewing + distilling ✨. I'll try my best to talk about the detailed differences 😅. It's a fun time of year for pot 🍲 and sake 🍶 combinations 😙👍.
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Genzai-san has been the talk of the town in Sakegawa. I had planned to get it on my trip to the Kanto region, and I was able to get it at the Hasegawa Sake Shop in Nihonbashi 😙. Polishing ratio 50%. Alcohol content 15 100% Fukunoka from Aizu Fukunoka is the first sake brewing rice from Fukushima prefecture. When the bottle is opened, it makes a nice sound. It has a gorgeous aroma with a hint of fruitiness and a muscat-like sweetness. It also has a nice citrusy acidity and a slight bitterness that gives it a nice sharpness 😊. This is my favorite 😋. No wonder it's a hot topic. Fearless is the information network of Sake no Wa 🤔 The combination with the pork belly and radish stew was especially ummah ✨.
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ma-ki-
Good morning, soumacho! Genzai-san, I often see you on sakesawa and I was wondering about you too, but your review looks delicious with a good balance of gasiness and citrus 🤤. I am afraid of the sakewa information! I'm sure you're right 🤗.
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soumacho
Good morning, ma-ki-😃. It was as delicious as it's been talked about ✨. I hope it will come to western Japan soon 😅
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ジェイ&ノビィ
Good evening, soumacho 😃. Congratulations to Hatsu Genzai for getting what you were aiming for ㊗️ 🎉Sake no wa information ℹ️ is for sure 🤗
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soumacho
Good evening, Jay & Nobby 😃. Wow, Genzai-san is delicious😇. My confidence in the sakewa info is only going to increase ✨. I'm sure they will be releasing it in many different specs in the future, so I look forward to more in the future 😋.
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Sake from Sado Island that I had bought back in Niigata🍶. I had received a bottle of Maryo from a sake tasting, but now, now.... Polishing ratio 55 Alcohol content 16%. The top aroma is not strong and slightly floral, with a hint of pear-like aroma and a slight sweetness and umami that finishes with astringency and dryness. Overall, it is clear, modern and slightly dry 😊. It is a little high in alcohol content, but the ease of drinking without feeling it is dangerous 😙.
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ジェイ&ノビィ
Hi soumacho😃 I think I've seen Itaru at the liquor store, but I've never had it 🥲The reviews seem to indicate that we would like it 😋I'll try to get it next time I see it!
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soumacho
Good morning, Jay & Nobby 😃. If you could help me with my choice of a series I've never had before 🤗. I'd love to hear what you think of Jay & Nobby who love dry 😄.
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Harunasanぐんまちゃんカップ
Makino ShuzoGunma
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In Maebashi city while traveling from Kanto to Niigata 🚗. Yes, I bought a packet. When I see a character cup of sake, I can't resist 💦. It's important to motivate users to buy 😙. 15% alcohol by volume Sweet and tasty. Closes cah and slightly dry. It has little bitterness and is very easy to drink. It is also good with sashimi👍.
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じゅにち
That is a cute cup of Gunma-chan sake! I think I would buy it too if I found it. It is a food sake, isn't it?
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soumacho
Good evening, Jyunichi 😃. Thanks for your comment. It's a good kick to get in touch with that brand and I'm steadily adding more cups of the character 😅. It's for food sake, but it was easy to drink among cups of sake.
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Today we celebrated our daughter's birthday a day late 🎂. We went to Itoshima to get some ingredients and celebrated with hand-rolled sushi. We also took on the challenge of acquiring a certain sake and were able to get it, but this evening we opened a bottle of Kawanakajima Genmai, which we had acquired on our trip 🍶. Polishing ratio 55 Alcohol content 15 Made with 100% Kinmon-Nishiki The aroma is not strong and relatively mild. The soft mouthfeel is boosted by a sweetness hidden in the umami, and the bitter taste and chirichiri-ness finish it off nicely. It makes good use of the alcohol additives 😄. The flavor of the fish 🐟️ and octopus (🐙) is enhanced, and the sake goes well with them anyway 😊. My dad enjoyed it more than my daughter 😙💦.
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ma-ki-
Good evening, soumacho! Happy birthday to your daughter🎉! Thank you for the congratulatory comment to my wife as well ✨ Sushi rolls and sake with the family - what a wonderful sight 😍! We are looking forward to seeing your daughter grow up 🤗.
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soumacho
Good evening, ma-ki-😃. Thank you very much on my part 😊. My daughter used to eat only salmon roe and corn for sushi 🍣 but before I knew it, she started to eat a lot of things including raw fish. Her sense of taste is also growing up, isn't it?
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Manta
Hello soumacho ^_^ Happy birthday to your daughter 🎉! Our family sometimes celebrates with hand roll sushi, it's good ✨. And a delicious phantom mai de celebration too 👍.
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soumacho
Hi Manta 😃. Thank you 😄. Ever since I was a kid, the treat at home was hand rolls ✨. Pairing it with a good sake is a privilege for adults 😁.
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ポンちゃん
Happy birthday to your daughter, soumacho 🎉🎂! The sushi looks so beautiful 😳👍✨I'm sure your daughter must have been delighted 😻The Genmai also looks like it would go well with the sushi 😻 And I'm looking forward to 🎉🎊getting a certain sake too 😉.
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soumacho
Hi Pon 😃. Thank you very much😄. I got the neta from the opening of the produce market 🚗. Gentai and sushi are unmai 😁. I will open a bottle of sake as soon as I digest my stock 😙🍶.
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ジェイ&ノビィ
Good evening, soumacho 😃. Happy belated birthday to your daughter 🎂 🎉 with BF on the day and your family the next day! Nice celebration for your daughter too 🤗Nice that dad can enjoy it too👍.
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soumacho
Good evening, Jay & Nobby 😃. Thank you too 😄. It always warms my heart as a person with a daughter to hear about you and your daughter with him 😊The festive feast is a must 😁.
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Takachiyo魚沼山田錦純米大吟醸
Takachiyo ShuzoNiigata
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This is the second bottle of Takachiyo I had bought in Niigata. This one is Junmai Daiginjo🍶. Polishing ratio 45 Alcohol content 16%. 100% Yamadanishiki produced in Minamiuonuma The aroma is gorgeous and fruity, and the sweetness is quickly followed by a clear and dry finish. The sweetness has a richness, and the spiciness is not too strong, but it is exquisitely balanced. This is a great drink 😊. The Kanji character "Takachiyo" is also a no-brainer 🍐.
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ジェイ&ノビィ
Good evening, soumacho! Kochira Takachiyo-san definitely looks delicious 🤗The strongest Kanji theory is proven in our opinion 😄.
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soumacho
Good evening, Jay & Nobby 😃. It's fire-roasted, but it's gorgeous, beautiful, and ummmmay 😋. I'd love to try the autumnal one you had the other day 😊. It's really interesting that Takachiyo-san has a Hiragana party and a Kanji party 🍶.
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Sawanoi寒仕込純米吟醸生原酒　百五十日熟成
Ozawa ShuzoTokyo
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I was touring the shopping streets in Tokyo when I saw this sake 🍶 and bought it home. Polishing ratio 50%. Alcohol content 16%. 100% Gohyakumangoku The aroma is a little gorgeous ginjo aroma, and while the acidity is the main taste, the umami and sweetness of the rice can also be felt, with a well-balanced bitter taste from the acidity. It has an image of being light, but it is anything but that. It says it has been aged for 150 days, but the sense of maturity is not strong. It can be drunk as it is or with other food 😙. It is delicious 😄. I had it with bonito tataki for the entrée, and the acidity and slight sweetness brought out the umami 👍.
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Kawanakajima Genmai, which I was sad to not get on the first day of my trip to Kanto and Niigata last month, was the first store I drank at. On the second day, I was able to pick him up on my way from Yokohama to Niigata Prefecture 😊. Polishing ratio 59 Alcohol content 15%. There is a slight sweetness of rice in the umami, and after the bitterness is added, it finishes crisp and clean. I had it cold at first, but on the second day, I was told that room temperature was recommended, so I had it at room temperature as well, and the umami was fuller and more flavorful 😄. The bitterness is pleasant, as I felt with the Junmai Ginjo 🍶.
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ジェイ&ノビィ
Good evening, soumacho😃! Oh! Here is the Genmai you got with your revenge 🤗I'm curious about the one with a pleasant bitter taste 😋.
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soumacho
Good evening Jay & Nobby😃. Yes😙 all the hard work on the first day paid off👍. The Junmai Ginjo was more spectacular, but this one is easier to pair with food😊.
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soumachosoumacho
ZakuIMPRESSION M純米吟醸原酒無濾過
Shimizuseizaburo ShotenMie
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The last one is Saku-san, whom I had not had a chance to meet for a long time. We finally got it 😄. Polishing ratio 60 Alcohol content 16%. It has a gorgeous aroma, sweet and juicy. It was described as slightly sparkling, but I don't know if it has been open for a long time or not, I didn't feel much gas. But it is full-bodied and delicious 😊. The downside is that the bottle is so stylish that you have to have a good sense of where to take the picture💦.
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ma-ki-
Good evening, soumacho! I see you drank Saku-sama's impressionM 🎵. It is delicious 😋. I hope you will enjoy the chili next time 😁. Hmph 😁It sure is hard to take a picture 😅.
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soumacho
Good morning, ma-ki 😃 I had high expectations for this drink since you drink it so often and it tasted just as I expected and even more to my liking 😊. I'm sure you'll want to try a lot of them 😙.
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soumachosoumacho
Iyari生酛純米酒
Hokuan JozoNagano
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Nagano sake is something I've been getting into lately 😄. Iyari, here is my first drink too. Polishing ratio 59 Alcohol content 15 Slightly sweet and soft, with a pleasant bitterness from the acidity. It goes well with cream cheese.
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soumachosoumacho
Momokawa王松蔵純米ひやおろし
MomokawaAomori
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The second drink at the second house was Momokawa-san's Oomatsuzo. Hiyayogoroshi is No. 1 as I hadn't had it yet this year 😄. Polishing ratio 65 More than 17 degrees Celsius, less than 18 degrees Celsius It is well-balanced, mellow, and full of flavor. It is not too heavy for its alcohol content. It goes well with iburi gakko (pickled ginger). When I see a brand I'm not familiar with, I always want to try it 🍶.
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soumachosoumacho
Yorokobigaijin無濾過生　赤磐雄町純米
Maruo HontenKagawa
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At the second standing drinking place. The first Etsukaijin. I wanted to try this brand at least once. Polishing ratio 68 Alcohol content: 17 to 18 degrees Celsius 100% Akaban Omachi It has a rich, full-bodied flavor and is very satisfying to drink, including the acidity in the back end 😄. I've heard from my sake colleagues that this is a classic, timeless, robust sake 😙.
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ジェイ&ノビィ
Good evening, soumacho! We had this at a Kinshicho outing a while ago 😋Yes, yes! It's thick-boned and delicious!
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soumacho
Good evening, Jay & Nobby 😃. This volume is not blurred 😄. It was my first time drinking Kagawa sake, so I'll have to try the one you had the other day, Tanonota 😙.
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soumachosoumacho
Jokigenからくち特別純米
Sakata ShuzoYamagata
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The last restaurant is Kamikimoto. Warmed sake. Polishing ratio 55 Alcohol content 16%. It has a nice crispness from the umami of the rice. We paired it with yakitori (grilled chicken), and both the meal and the sake went well together.
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ジェイ&ノビィ
Hi, soumacho 😃! The ✨karakuchi🤩 with the gold lettering is very eye-catching 🤩Suzuki and yakitori are the perfect combination 😋.
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soumacho
Hi Jay & Nobby 😃. The label is very fancy 😄. It went so well with the grilled chicken that I drank too much 💦.
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soumachosoumacho
Jikon火入特別純米
Kiyasho ShuzojoMie
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It's been a long time since I've been to Jikin. Polishing ratio 60 Hachitanishiki 80%, Yamadanishiki 20%. Alcohol content 15.5%. Compared to the previous junmai ginjo made with Tojo Yamadanishiki, this is less fruity, but the sweetness afterward is addictive and still delicious 😊. Whenever I have Jikin, it's always Tokujun. The waitress told me it was Aizan a while ago and I wanted to try it😅.
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soumachosoumacho
Hidakami超辛口純米酒
Hirako ShuzoMiyagi
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The second one is Hidakami. Polishing ratio 60 Alcohol content 15 This one is THE dry. It has acidity, but it goes well with sashimi. It is especially good with salmon.
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ma-ki-
Good morning, soumacho! We had a lot of drinks at the party after the date had changed 🎵. The sake is spicy, but with a great flavor, it's also great with a meal 😋.
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soumacho
Good morning, ma-ki-😃. The day had changed when I posted and I had to put it in the text 🙇💦. My apologies 🙏💦. The salmon fat and hikakami were a perfect match for the day 😋.
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soumachosoumacho
Bijofu鄙純米大吟醸
Hamakawa ShotenKochi
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The day has changed by the time I posted this, but on this day, I went to Yokogawa with my colleagues after work for dinner 🏃. Yokogawa is, to put it bluntly, the area next to the A-bomb Dome. The first one was "Bikyuu". Polishing ratio 45 Alcohol content 15 100% Yamada-Nishiki The rice flavor is full of acidity and has a clean aftertaste. It is easy to drink with little bitterness. It is also easy to pair with food.
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