July 8, 2024
Dinner at home.
This summer has seen an unusually good catch of fatty bonito.
The Pacific bonito from Hokkaido and Sanriku is often sold inexpensively at the supermarket I frequent.
from the Pacific Ocean off the coast of Hokkaido and Sanriku are often sold inexpensively at my favorite supermarket.
The same day, after work, I was having a drink at home. I bought some after work that day, and decided to open a bottle of sake.
I bought some and decided to open a bottle of sake. I decided to open a bottle of sake.
I paired it with Tosa Shiragiku's Ryomi Junmai Ginjo
It poured into a glass. When poured into a glass, the color was clear,
The aroma was white peachy. There is no gassiness, and the sweetness is rather firm.
The sweetness is rather firm, and the umami spreads after the
The acidity is also strong, so the aftertaste is non-existent. The acidity is also strong, so the finish is
The finish is modern and always clean.
This is the kind of wine that you can't stop drinking.
Besides the bonito sashimi, there are also fried okra with seafood, chicken cutlet, and fried okra with seafood,
Seafood sandwich fried okra, chicken cutlet, spinach salad, etc,
and spinach tofu paste, etc.
and spinach salad.
Kochi Trip - Day 2
We finally got to try some sake!
We went to a restaurant we couldn't get into on our previous trip.
Delicious sake and food made me happy!
[I want to be there for a little while longer 😍]
Furusato tax return gift from Geisei City, Kochi Prefecture😄.
The price of the bottle is over 3,000 yen if you buy it normally, so the more you buy, the more useful the Furusato tax payment is 😁.
The aroma is melon-like, with a gentle sweetness spreading from the attack and a very smooth mouthfeel 😋.
Sweet but not too sweet, soft spiciness with little acidity gives it a clean crispness, amazingly delicious... 😳😳😳😳
It was so delicious that once I started drinking it, I couldn't stop and drank more than 3 gou of it at once 😂.
I almost finished it, though my rationality was just barely triggered...
I've been thinking I've been gaining weight lately and it makes sense when I look back at the food in the picture so often (smiles).
Mouth opening.
Low alcohol content.
Chemical banana aroma.
It is fresh and refreshing.
The taste is sharp,
The sharp taste is followed by the presence of the umami of rice in the back.
The aroma is soft and then fades away.
It is delicious. Good drinking comfort.
My favorite 4/5 stars.
Purchased at Kochi Antenna Shop in KITTE Osaka ☝️
I have been wanting to try this brand for a long time.
It is not cuttingly spicy, but it is crisp and dry with a delicious rice flavor 😊.
Izakaya near Yoshizuka Station
Drink it cold
The aroma is almost imperceptible.
Fruity on the palate, with an immediate dryness and a sharp finish.
The aftertaste is very refreshing.
The taste is very crisp and very tasty.
It goes well with crab miso and enhances the flavor by washing away the fishy smell of the snack.
Low alcohol 13°.
At first it comes a bit liquor-like straight away.
Then the fruity taste spreads gently and is quite good.
When paired with food, the initial sakeiness becomes less noticeable and it goes on to be even better.
and it is even better when paired with food.
Aha.
Polishing ratio 60
Light and refreshing taste with little habit
A little bit of bitterness
A little more sweetness would be nice
I drank it because I had a cold and a stuffy nose.
