Bokuchiri Special Junmai Sake ⭐️⭐️⭐️
Polishing ratio 60%, ALC 15-16 degrees
It was sealed 🤗.
I think it's a dry sake with a faint koji aroma and a strong lactic acidic taste in the mouth with a slight sourness.
I gave it 3 stars because I don't like strong lactic acid taste 😅
I was going to finish the day, but it wasn't good enough, so I added a bottle of Koraku Junmai Ginjo Orikagarami Nama Sake, which I haven't had in 5 years 😋!
I was so happy to go back home.
Chigasaki Chirori: 20250204
I came to Okayama and had a sake from Kochi.
I was surprised at how refreshing it was, probably because it was after the Biyoke. ‼️ It went well with the sushi to finish the meal 🍶🍣.
Today I am in Kochi!
I thought of Kochi as "Hirome Market", so I rushed in at the opening of the market and enjoyed my morning sake time ✨.
When I opened the bottle and poured it, it had a light and gorgeous apple aroma.
The mouthfeel is smooth, clean and light. It is dry, but the delicate fruity aroma of ginjo penetrates through the nose and is refreshingly delicious!
The light and fluffy flavor of the moray eel and the savory flavor of the bonito are in tune and reset, making it a perfect match!
It was a moment of great emotion to have achieved my long-cherished dream of visiting all 47 real prefectures of Japan.
Etsubo in season is also delicious, but even out of season, the authentic salted tataki is exceptional.
Hi stst, ☀️
Congratulations on stepping on the real national stage 🎊㊗️Fuji from the sky 🗻 is spectacular✨!
I haven't been to Kochi yet, but I would love to visit the Hirome Market when I visit! I was thinking ☺️ local food and drinks are the best 🥳.
Hello stst ^_^
Congratulations on reaching the real 47 prefectures 🎉!
That's awesome, even with all the hard work you put into drinking ✨.
My wife and I were just talking a while ago about visiting prefectures we've never been to😊.
Hi stst 😃
Prefectures conquered! Congratulations 🎊㊗️🎉I see you're in Kochi now 🐟.
I also had bonito at Hirome Market last year 😆 I remember it was thickly sliced and delicious 🥰 Enjoy 👋.
Hi stst!
That's great that you've conquered the real country 😲Congratulations 🎉.
I'm not good at flying, but the scenery is breathtaking✨.
Kochi sake and salt bonito tataki is already the best 🤤.
stat-san, real national conquest is awesome, congratulations🎊Congratulations on the sake as well as the bonito tataki eaten in the real place, it looks delicious 😋.
Thank you Manta, I am very happy to hear that!
I can only thank my parents for taking me out on trips since I was a little girl 😌.
It's fun to examine different prefectures you've never been to ✨.
Thank you very much, HinaHanaMama!
It's a must-visit place for a trip to Kochi, where you can easily enjoy the best bonito ✨.
I'm going to see, taste, and enjoy it all!
Good evening, ma-ki-.
Thank you very much! We had the luck of the hour, but we are just thankful for all the different opportunities we had ✨.
The taste exceeded our expectations and our open mouths were full 😋.
Thank you, Hiro!
Spring, summer, fall, and winter bring different faces of local sake and local food, which makes my heart dance ✨.
This time of year is especially perfect for sake drinking & hot spring trips 🤤.
Thank you, Masaaki-san!
I enjoyed every bit of the bonito, from the tataki to the chichiko and sakadori, and couldn't stop drinking and eating the chopsticks 😋.
No wonder why Kochi = 🍶🍺👌.
Congratulations on your real national conquest, stst 🎉🗾!
It's awesome to conquer in real life 😳‼️ strawbaked fish at hirome market with salt is the best 😻I'm jealous because I didn't get to try the eels✨.
Thank you so much, Pon!
That savory and meaty flavor impressed me on a level I will never forget!
The eel was also as elegant and delicious as the pike conger, so I recommend it as an accompaniment to your drinks ✨.
Today, Tosa Shiragiku from Kochi Prefecture❗️ Special Junmai Slightly Sparkling Sake Nama❗️❗️
There is a white ooze at the bottom of the bottle❗️Ignore the opening warning and mix it to get a light ooze feeling❗️The aroma is a sweet ginjo aroma❗️After a sip, there is a raw tingle and a slight astringency❗️The alcohol content is under 16 degrees, making it an easy-drinking sake⭕️
Mmmmmmmmmm 😆❤️✨
Slightly subdued ginjo aroma.
When I took a sip, I thought it was crisp, but then ☝️ it was just a big rush of sweetness and umami. 💗💗💗💗
The opposite of sparkling and modern, it's just so sweet and umami that I couldn't help but groan 😋✨✨✨.
This is so good 🤩You have to try it!
Jay & Nobby, I'm so glad you think it looks good 😆 I'm ashamed to express myself so poorly even though I have a diploma in alcohol, but I also think it's better to be direct 😅.
Hi, Rusake 🐦.
I have to drink it when I hear that I have to drink it! I'll try to find it because I don't see the brand name itself 😆 I hope you have some arabashiri 🙏.