The aroma is discreet and green apple-like.
Slightly cloudy with a hint of ochre.
The mouthfeel is light and watery. It has a refreshing light acidity and a pungent aftertaste. A light pungency lingers in the aftertaste.
Alcohol 15-16%.
Sake meter degree +3
Acidity 1.4
Star ⭐️⭐️⭐️
This is also my first time. I was looking forward to opening a bottle.
It's sweet and juicy and delicious😊I feel it's rich, but it doesn't drag on so I enjoy drinking it.
Thank you for the drink 😆.
July 29, 2024
Dinner at home.
I found some Tosa shiragiku at the supermarket I stopped by after work.
I found a bottle of Tosa Shiragiku at the supermarket I stopped by after work, so I took it home with some snacks and opened the bottle.
I took it home with some snacks and opened the bottle immediately. There was some lees.
When I poured it into the glass, fine bubbles were
fine air bubbles are firmly attached to the inside when poured into a glass. The top aroma is cream-soda like.
The top aroma is cream soda-like, and when you put it in your mouth, you can taste
The first thing that comes to the mouth is a grape-like flavor.
The palate is grape-like. The back palate shifts to melon, with sweetness and umami
The sweetness and umami spread
The sweetness and deliciousness spread out, and the slightly carbonated finish is refreshing.
It is slightly sweeter than the previous year's, but still as delicious as ever.
but it is as tasty as ever. It is so easy to drink that I almost drank all of it.
It was so easy to drink that I almost finished the whole bottle, but the
I almost finished the whole bottle, but I wanted to see how the taste had changed.
I wanted to check the change in taste, so I left a little for the next day.
The second day after opening the bottle, it was a little gassy and a little weak. The second day after opening the bottle, the gassiness of the wine weakened a little and the melon and melon-like flavors became more intense.
The second day after opening the bottle, the gassiness seemed to have weakened a little and the melon and melon-like flavors became stronger.
melon and melon-like flavors. On the first day, we enjoyed Sanriku
bonito from the southern coast of Sanriku, local bonito & octopus sashimi, etc.
The first day we enjoyed it with bonito from the southern Sanriku area, local bonito & octopus sashimi, and other dishes.
