I've been busy with a lot of things today, so we're going out for dinner ✨.
We came to our favorite sushi restaurant 😄
I ordered some sashimi and nigiri, and when I tried to order sake... the owner told me that this was the only sake left 😅.
Well, it's a good thing I ordered this sake because it's delicious too 😄.
But it's a good thing that it's the sake of the season, right?
It has a freshness like a fresh sake, a fruity taste, and a dry and crisp taste... this is delicious 😆.
After all that, we had a nice, leisurely meal and I was happy 😁.
Hi Kano!
Sushi and Sake is my favorite pairing 🍣🍶 and I was talking with my wife about how much I wanted to eat sushi, so I was jealous 🤤.
Too bad we couldn't choose the sake, but it's nice to have a familiar place where we can relax 😊.
Clear in color.
Smell of isoamyl acetate. Banana. Some etherealness. Pineapple-like.
Soft sweetness and a hint of acidity. Dry but with volume. It's nice and chunky!
Warm it up.
It becomes a more relaxed sake. It's just like a chunky sake. It's a genmai sake that warms you from the bottom of your heart. It makes you feel like you can be kinder to others. It will make you a better person than you are now. It is such a sake.
Kochi sake has a deep pocket.
August 1, 2024
At Sake Rakumurakumo in Matsuyama City.
Enjoying sake snacks at a nearby izakaya with my junior colleagues.
The fourth glass was a Tosa Shiragiku Zan
The menu says that heated sake is available. The menu recommended warmed sake, but this time we ordered cold sake.
recommended to warm up the sake, but this time
but this time we enjoyed it cold. The fruity taste is different from the usual
version, the fruity taste was lessened and the richness and umami were more
and more full-bodied and umami.
The impression is quite different between the raw and the hi-ire version. The impression is quite different between the raw and the hi-ire version.
I would definitely drink it heated next time. I will definitely drink it heated next time.
I will definitely drink it warmed next time. It is beautiful with crab miso cucumber, deep-fried bean curd, potato salad, etc.
I enjoyed it with crab miso cucumber, fried bean curd, potato salad, etc.
I enjoyed it with crab miso cucumber, fried bean curd, and potato salad.
Tonight, it seems that Kochi sake is making its first appearance in the first series 🍶.
Tosa Shiragiku Concept Workers Selection
Natur "Mizu" 2024BY
Natur" is like Senkou, which makes me feel familiar with it 😊 From the standing aroma, it has a unique scent like brown rice or smoked rice, which I haven't smelled before. But when you put it in your mouth, as the name suggests, it has a rich umami like a natural white wine, a refreshing acidity, and a slightly habitual bitterness and sharpness in the aftertaste that is strangely delicious 😋😋😋😋 It is very easy to drink with a little potassium type nuance too 🤗.
Good evening, Kirataso 😃.
It's surprising that you have drunk more than 800 bottles of Kochi sake 🍶 and this is your first Kochi sake 😳Congratulations on your first Kochi sake ㊗️ 🎉If it's like Senkou, it's a sure thing 🤗.
@Jay & Nobby
Good evening: ☺️ After all this drinking, it was actually my first time to drink Kochi sake at home 😅 I drink Kameizumi and Keigetsu outside, but I will try it at home next time 💪 By the way, it had a little bit of Sengoku-like taste: ☺️
Jungin Yamada Nama Nama
Sweetness. The umami of rice from The umami of rice! It's so good! It's delicious. Sweet but not too sweet. Sourness and dryness. 88 points
Sweetness: 3
Sourness:3
Dryness:3
Hinted aroma:2.8
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆☆ Hot
Slightly sweet and umami with a smooth flow down the throat without any resistance.
The vanilla-like aroma and sweetness when heated is interesting, but it's best served chilled.
Bonito tataki and octopus sashimi