soumacho
I bought this when I visited Shunan City in late October.
While talking with the manager of the liquor store, I was wondering which one I should buy, and he told me that Nakajimaya was delicious. I bought a Junmai Daiginjo because it was a good opportunity.
The rice used for the sake was Yamadanishiki.
Polishing ratio 45%.
The aroma was fresh and sweet, and as I drank it, I could taste the acidity in the sweetness, and the chirichiri-gas feeling was added and switched to a moderate bitterness.
It was a sake with a taste that is typical of the modern kingdom of Yamaguchi.
It was so good that it was recommended to me.
The accompaniments were grilled codfish with foil and potato butter.
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