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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

Registered Date

Check-ins

88

Favorite Brands

6

Hall of Fame

Kin SuzumeHanaabiJikon

Most Check-in Brands

Aramasa
3(15.79%)
Juyondai
2(10.53%)
Jikon
2(10.53%)
Ugonotsuki
2(10.53%)
Toyobijin
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
8(9.09%)
Hiroshima
7(7.95%)
Akita
5(5.68%)
Yamagata
5(5.68%)
Fukushima
5(5.68%)

Timeline

soumachosoumacho
IbiGOLD原酒生酒無濾過
杉原酒造Gifu
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52
soumacho
Memorandum. Sake I drank before starting the Sake no Wa application. Ibi no Homare (Gifu Prefecture) Rice polishing ratio 40 The aftertaste was unique. I checked in to commemorate the occasion since I rarely have a chance to encounter it.
Japanese>English
soumachosoumacho
Kin Suzume有機純米大吟醸　特別限定醸造純米大吟醸
HoriesakabaYamaguchi
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54
soumacho
First time drinking. Junmai Daiginjo made only with locally produced Yamadanishiki. The aroma is gorgeous. The mouthfeel is exquisitely balanced with sweetness, acidity, and gasiness. It has a full-bodied taste and a lingering finish that is firm and tight. It is very tasty.
Japanese>English
soumachosoumacho
JuyondaiEXTRA純米大吟醸
Takagi ShuzoYamagata
alt 1
48
soumacho
Memorandum. It was before I started using the Sake-no-Wawa app, but I took the time to take pictures and record my visit. I had made a reservation in advance and was told by a colleague that I must try Jyushiyo, so I decided in advance what kind of sake to order. Actually, I was going to order Kuronawa, but they were out of it, so I went with EXTRA, which was recommended next. It had a sweet taste, but the aftertaste was very strong. It was a delicious sake with a gaseous taste. I wish the time would come when we could drink this easily.
Japanese>English
soumachosoumacho
DenshuMicro　Bubble　生発泡
Nishida ShuzotenAomori
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40
soumacho
Polishing ratio 55 Fizzy with carbon dioxide gas. Fruity aroma. The mouthfeel is sweet and umami, and the aftertaste switches nicely, but the bitterness and alkalinity are not strong, and there is a perfect balance including the carbonation. It may not be the way to go for sake, but it is delicious in its own way. I tried various accompaniments such as steamed clams with sake, octopus and cucumber with kimchi, dried horse mackerel, pork cabbage, and cold tofu, but the combination with pork cabbage was the most delicious.
Japanese>English
soumachosoumacho
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49
soumacho
It is dry and sharp like a dry junmai, but has a lingering aftertaste that is typical of Amego no Tsuki. I can't help but drink it when I see Ame-go-Tsuki.
Japanese>English
soumachosoumacho
Dassai純米大吟醸45純米大吟醸
Asahi ShuzoYamaguchi
alt 1alt 2
40
soumacho
My companion ordered it and we had it together. The local fame is outstanding. But I didn't have a chance to drink much myself. The sweetness and fruity taste was amazing. I could understand why some people are addicted to it. The ease of encounter is important.
Japanese>English
soumachosoumacho
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33
soumacho
This is Jungin Omachi. Omachi from Okayama Prefecture Polishing ratio 50%. Compared with Natsu Jungin. The aroma is fresher and softer than that of Natsu Jungin, and I personally prefer this one.
Japanese>English
soumachosoumacho
Yukinobijin6号酵母　超辛純米吟醸
Akita JozoAkita
alt 1alt 2
35
soumacho
Yamadanishiki produced in Hyogo Prefecture. The mouthfeel was not too sweet, typical of Yamadanishiki. It started off dry, but it was dry, so it came later. But it was easy to drink. The sweetness of the fillet is a good balance.
Japanese>English
soumachosoumacho
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35
soumacho
Memorandum At a sushi restaurant in Yokohama. As it was recorded in an exchange with a colleague. It had a gassy, fruit-like taste on the palate, but not too sweet, with a woody aftertaste. There was a woody aftertaste. This sake also went very well with sushi. No wonder it is so popular.
Japanese>English
soumachosoumacho
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41
soumacho
Memorandum. At a sushi restaurant in Yokohama. The review is exactly as I said on line with my colleague. It was easy to drink, without the strange spiciness and tingling sensation that is characteristic of alcohol. It was classic and went well with sushi 🍣. I drank Katsuma after the Hanahayo and it was the exact opposite type of sake, so sake is really very deep. I was curious about it and ordered it because I couldn't find it at the Toyama-kan where I had dropped by the day before because it was not yet in stock.
Japanese>English
soumachosoumacho
Hanaabi八反錦　磨き四割純米大吟醸原酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
45
soumacho
Memorandum. At a sushi restaurant in Yokohama, where I was traveling. I was shocked when I drank it, so I have a memory of it, but this is a review as it was exchanged on line with a sake-loving colleague at that time. The aroma was pineapple. It tasted like pineapple and I liked it a lot. It was quite a culture shock for me and I was hooked 💦. I really want to drink it again.
Japanese>English
soumachosoumacho
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38
soumacho
Junmai sake. Polishing ratio 60 Aroma as a Japanese sake. The palate had a subtle rice sweetness and taste with just a hint of spiciness and lingering aftertaste as a sake. Classic sake. Serve with grilled sea bream to accompany the sake.
Japanese>English
soumachosoumacho
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29
soumacho
Memorandum At Nihonbashi Fukushima-kan MIDETTE. Three different kinds of drinks. It's hard for me because I can't resist drinking when I see other people's reviews even though it's my day off 💦.
Japanese>English
soumachosoumacho
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31
soumacho
Memorandum for today, a day off from drinking. At Nihonbashi Fukushima-kan MIDETTE. Three kinds of sake. Squid carrots and pickles (you can hardly see them in the picture). I don't have a chance to eat squid carrots in western Japan.
Japanese>English
soumachosoumacho
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29
soumacho
Today, for a day of rest. Memorandum. At Nihonbashi Fukushima-kan MIDETTE. Three kinds of sake to compare. I had bought Dada's Umeshu (plum wine) when I was in Fukushima before, and I have missed it since then.
Japanese>English
soumachosoumacho
Oze no Yukidoke純米大吟醸生詰酒ひやおろし
Ryujin ShuzoGunma
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30
soumacho
A while ago, the wife of a certain Fukuyama sake store asked me what I liked and recommended I buy it. It has a slightly sweet aroma and a pear-like mouthfeel. It is not too steep and is easy to drink and tastes great. The wife asked me to let her know what I thought of it, so I will visit Fukuyama again.
Japanese>English
soumachosoumacho
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29
soumacho
100% Yamadanishiki produced in Itoshima Shiraito Shuzo since drinking Shiraito. It is not too sweet, but the end product is not peculiar, so you can drink as much as you like. The accompaniment is a thin roll of horse mackerel nameko. It goes well with the sake.
Japanese>English
soumachosoumacho
Tedorigawa大吟醸　hoshi大吟醸
Yoshida ShuzotenIshikawa
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28
soumacho
My daughter's birthday. It had a nice aroma and a strong sweetness on the palate, but you could feel the sake in the aftertaste. I often don't like alcoholic beverages, but it was delicious and not too spicy.
Japanese>English
ma-ki-
Good evening, soumacho. Happy birthday to your daughter 🎉. In fact, today is my wife's birthday and I feel close to her✨. I hope you had a wonderful drinking time on your children's birthday 🍶Someone 🍶 ☺️
Japanese>English
soumacho
Thank you for your comment, ma-ki-. Happy birthday to your wife, ma-ki🎉. I feel a kinship with you as we share a similar story of how we got hooked on sake. Thanks to you, it was a good time 🍶.
Japanese>English
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