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ChiebijinNouveau純米生酒無濾過
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soumacho
I bought it because of its nice label. This is the first time to taste it. Polishing ratio 70%. The aroma is not strong but fresh. In the mouth, there is a strong sense of gas, a full flavor of rice, acidity, and a little bitterness to finish. This is delicious. This morning, the mountains visible from my house were covered with snow for the first time this season. So the label says to pair it with a glass of wine and cheese, but it went down a gut with oden. ‼️Summisen🙇💦💦. But it went well 🎵
Japanese>English
ma-ki-
Good evening, soumacho. This is the sake I gave up taking home yesterday and I'm jealous ✨. It's so tight and tasty. ⤴️ I hope to get some next year 😊. Sake with oden is the best 🍶.
Japanese>English
soumacho
Thank you for your comment, ma-ki-san😄. I saw the name Chiebijin mentioned in ma-ki-san's introduction of Kome-no-hana yesterday, so I was drinking and commented on it (lol). The oden was full of immorality, but the combination was ◎.
Japanese>English