soumacho
I was curious about Toyobai because of someone's review on Sake no Wa.
I just had a freshly squeezed bottle 😙.
55% koji rice, 60% kake rice
It is fresh and has a moderate sweetness and flavor, as is typical of nama-shu.
The taste is fresh, moderately sweet and umami, and then it starts to become dry and refreshing.
I served it with dashimaki tamago-yaki (fried egg) ✨✨.
It's good 😄!
Japanese>English
ma-ki-
Good evening, soumacho.
I also had a bottle of Toyobai Junmai Hatsushibori ⤴️
But it was only a tasting.
I remember it was very tasty, sweet to dry, just like that ✨.
It looks like it would go well with a meal as well 😊.
Japanese>English
soumacho
Thank you for your comment, ma-ki-san😄.
Actually, Toyobai is a brand I was interested in after reading your review 🍶.
I also got Mutsu Hachisen as a reference and we had it together👍.
Thanks again 🙇.
Japanese>English