Miyakobijin星 山廃純米吟醸生原酒
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都美人Miyakobijin
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chikumo
another cup of sake 😆
In a liquor store's ice cold storage. Looks like it's been laid up a bit.
I couldn't help but buy some 😆.
It was so good!
This time, the bottle opened easily 😆.
But, it's fine with automatic stirring!
I knew it would be good...
Almost drank it😅
I wonder if I'll be ok tomorrow😅
Japanese>English
minomimi
I opened the bottle with trepidation, but thanks to the hole in the stopper, the bottle was opened successfully.
Japanese>English
つよーだい
Exchange item with chikumo 😆.
Thanks again!
Seems to be active nigori.
It took less than 10 minutes to open the bottle.
It was so shrieky!
It's dry with sweetness and umami.
This is delicious✨
Japanese>English
chikumo
I knew it, it's definitely the drink that blows 😊.
Japanese>English
つよーだい
chikumo, good evening 😆 these are very healthy and very tasty, thank you 😁.
Japanese>English
ネクトン
The watery mouthfeel is followed by a firm pungency. It is followed by a clear, lingering finish with a hint of cedar barrel aroma.
Japanese>English
m
horse
Sweet and juicy
aroma slightly savory
Japanese>English
Sho
It is rather thick and alcoholic, and leaves a slight bitterness, but not unpleasant. Not bad, but I can't drink a lot of it.
Japanese>English
Miyakobijin山廃 山田錦 特別純米 風乃都美人
chichi
When my wife and I went for a one-day drive to Awaji Island on a holiday in October, we thought Awaji Island is famous for "Miyako Bijin" and bought some near the brewery 🍶🍶.
The taste was 180 degrees different from the "Miyako Bijin" that I have been drinking so far. Yes, it tastes very similar to the "Katori" that my brother who lives in Chiba used to bring as a gift 😄🍶.
I first drank it cold, but it was still quite peculiar to me, so I tried heating it up. I think it's perfect for me, but what do you think? I'm not sure what you think 🍶🍶🍶😄
Japanese>English
へろ８
When was the last time you drank Yamahai 🤔?
Not an easy sake to drink with its unique sourness, but I don't dislike it either!
I think it is good to drink it with warmed sake from now on!
Alcohol level: 15 degrees Celsius
Rice polishing ratio: 65
Rice: 100% Gohyakumangoku
Japanese>English
Miyakobijin山廃特別純米 無濾過火入原酒
あちょお
Sweet corn tea, grain savory. Caramelized taste.
Japanese>English
soumacho
Rice polishing ratio 55
Gohyakumangoku used
Purchased during a trip to Shikoku via Awaji, which I was on last week.
There are two sake breweries on Awaji Island, and this sake is from the brewery in Minami-Awaji City (south side).
After having lunch at a nearby cafe, I happened to pass by the sake brewery and was curious to purchase it on the island.
The sake has a dry taste with a hint of ginjo aroma.
It has a sharp and clean aftertaste.
The accompaniments were sashimi of mentai (yellowtail) and, although not pictured, onion kimchi that I purchased on Awaji Island.
The photo is Onaruto Bridge.
Japanese>English
827
When I drank it hot, I felt the acidity was stronger than when I drank it cold.
Japanese>English