I bought it because of its reputation as a good match for white fish, and drank it with sea bream.
The ginjo aroma was light, but the easy-drinking sweetness and freshness made it a good choice for beginners.
Miyako Bijin's Yamahai Junmai is brewed using the traditional Yamahai brewing method and has a very good balance of richness and flavor.
It has a subdued aroma with mild fruit notes like ripe bananas and dried fruits. There is also a subtle lactic acid nuance, giving it a classic Yamahai character.
I went to the brewery on a consecutive holiday, but it was closed for a national vacation (;_;), so I had no choice but to buy some at a nearby supermarket. It has the acidity of Yamahai, but has a bit of a sake-like aftertaste. It's a supermarket product, so I guess that's about the same. It might be better if it is heated up. I wanted to choose it at the brewery, too bad.