Oh? I thought something tasted different, and when I checked, I found that the toji of Miyako Bijin had changed.
Until 2021, it was made by Mr. Toji Yamauchi, and it tasted good, but now it seems that he has been replaced by another Mr. Noto Toji.
Miyako Bijin is a sake brewery on Awaji Island, and because of the facilities, the taste was not consistent before Mr. Yamauchi, perhaps because of the special brewing techniques required.
Mr. Yamauchi was a disciple of Toji Noguchi, who is well known to all sake lovers, and was a master of brewing beautiful flavors.
Unfortunately, the current Miyako Bijin is not recommended for sake lovers.
HYOKO SAKE EXPO 2024 Report 7📝.
If you go to Dashong, you will definitely be promoted to Miyako Bijin.
I thought it would be sweet and astringent because it was hiyaoroshidashi, but I was surprised by the smooth aftertaste 👀.
In a way, it may not be Miyakojimijin-like.
It was easier to drink for me than the Yamadanishiki Kazenoh
It was easier to drink for me.
It tasted spicier when it was warmed up, but the flavor was very well defined!
I bought it because of its reputation as a good match for white fish, and drank it with sea bream.
The ginjo aroma was light, but the easy-drinking sweetness and freshness made it a good choice for beginners.
