HYOKO SAKE EXPO 2024 Report 7📝.
If you go to Dashong, you will definitely be promoted to Miyako Bijin.
I thought it would be sweet and astringent because it was hiyaoroshidashi, but I was surprised by the smooth aftertaste 👀.
In a way, it may not be Miyakojimijin-like.
It was easier to drink for me than the Yamadanishiki Kazenoh
It was easier to drink for me.
It tasted spicier when it was warmed up, but the flavor was very well defined!
I bought it because of its reputation as a good match for white fish, and drank it with sea bream.
The ginjo aroma was light, but the easy-drinking sweetness and freshness made it a good choice for beginners.