I bought it because of its reputation as a good match for white fish, and drank it with sea bream.
The ginjo aroma was light, but the easy-drinking sweetness and freshness made it a good choice for beginners.
Miyako Bijin's Yamahai Junmai is brewed using the traditional Yamahai brewing method and has a very good balance of richness and flavor.
It has a subdued aroma with mild fruit notes like ripe bananas and dried fruits. There is also a subtle lactic acid nuance, giving it a classic Yamahai character.