soumacho
Another brand of Kiyamasa Shuzo, known for Jikin.
Yamada-Nishiki, Polishing ratio 45
The aroma is slightly ginjo, and when you drink it, you will find that it is different from Jikin's boldly sweet and delicious flavor, but rather light with a hint of sweet and sour, and then it finishes with a bit of spiciness. I had heard about it, but it is amazing that sake made by the same brewer can be so different from Jikin.
It's quite easy to drink and I finished the entire bottle 💦.
The entrée was fried oysters and yudofu.
In winter, boiled tofu is a great way to enjoy sake at a reasonable price.
Japanese>English
ma-ki-
Good evening, soumacho.
Takasago looks delicious ⤴️
Actually, I got a Takasago with a different label too and have it in my cellar ✨.
I love Jigon, so I'm looking forward to enjoying the difference between the two 😊Yu-tofu is the best, isn't it?
Japanese>English
soumacho
Good morning, ma-ki- 😀
Thanks for your comment ✨
Jishin was the reason I got into it and when I saw Takasago, I jumped on it.
I'm looking forward to your review of Takasago now 😄.
Japanese>English