Mutsuhassenミクシードシリーズ2024 木村の金撰
soumacho
This is also Mutsu Hachisen, which I was interested in after reading a review by one of the people at Sake-no-Wawa.
This is the first time I've had it, but I got it from the MIXED series. Polishing ratio 75%.
Apple aroma, high alcohol content of 19 degrees, but very dry 😄.
I have never been a fan of dry sake, but I wonder if I'm being trained or if Hachisen is just good....
I still need to study more.
The appetizer was tempura of koi sardine, a Hiroshima staple.
The entrails are processed and opened, so it was different from the koi sardine tempura we usually eat, without the bitterness ✨✨.
But the bitter taste of koi sardine is delicious in its own way, and this koi sardine tempura was excellent. ‼️
Thanks to the owner for taking the time 🙏🙏🙏🙏.
Japanese>English
ジェイ&ノビィ
Hey, soumacho 😃!
You can't go wrong with Hakusen 😋The fruitiness of their dry sake is so good, it's like you've been trained to drink the good stuff 😙.
I'm sure you'll enjoy the time and effort that goes into making a good restaurant 🤗.
Japanese>English
soumacho
Thank you too, Jay & Nobby 🙇.
Sake never ceases to amaze me with its repertoire of flavors 😅.
But that's the good part😊.
There were so many other dishes, and I couldn't stand any of them (I forgot to take pictures 💦)
Japanese>English