ワカ太
The moonlit kihotsule has been talked about a lot here in the Sake-no-wa area for a while. In fact, my family secretly joined in on the fad💦.
I know I don't have to tell you this, since many of you have reviewed it here, but what I remember even after two months is the gentle sweetness and long aftertaste.
I liked the discreet tropical sweetness and bitterness that lingered loosely: ❤️
Along with the coelacanth monaca my husband got for me 🥰.
This Coelacanth Monaka was talked about by skater Yuzuru Hanyu, who recommended it. Monaka with red bean paste and butter. It was the best 🥰.
Japanese>English
ひなはなママ
Hi Wakata😃Moonlit Kihotl, I like the label 🥰I'd love to bring you one if I can find it 😉.
And ❗️ coelacanth monaca🤩Anko and butter🧈🫘Isn't it absolutely delicious🤤Ehhh I want to try it😍.
Japanese>English
ワカ太
Hi Hina Hana Mama 😃CWS stuff is so coveted 😆.
I heard that coelacanth monaka is the new standard of souvenirs from Sendai. If you have a chance 😋, it was really delicious! Anko and butter are really good friends: ❤️
Japanese>English
ポンちゃん
Good morning, Waka 🐥.
Whoa! I see you've been drinking 😆👍This would be great to drink now 😊 I'd love to have some of the other kefeng cranes at home ❣️
Monaka looks delicious😻 Coelacanth is the name of your restaurant!
Japanese>English
ワカ太
Hi Pon-chan 😃heheh, I actually secretly opened this kikhotsule 👍it was really delicious😍Monaka, it's from a store called Maison Sealacanth, but it's hard because it's a rare thing that you can only buy in Sendai or by mail order.
Japanese>English