ワカ太
Next up in the Bon Festival Sake Enjoyment Life is Yamazan, made with Nagano's sake rice, Kinmon Nishiki.
It has a strong flavor derived from the rice, which is typical of Yamazan, while a gentle sweetness and moderate acidity flow through the taste buds. The subtle gassiness is a nice touch 😋 I felt it was a bit heavy, so I would venture to say it had a grape-like fruitiness. No, no, no, I think the color of the label is pulling me in too much 😅.
Anyway, it was a delicious Yamazan 😁👏.
Japanese>English
ひなはなママ
Good evening, Wakata-san😄
I was waiting for your review of Yamasan and Kinmon Nishiki!
I see 🧐💜The label has a firm and thick flavor. Less sweet and acidic and more 🍇 fruity. Quite interesting🤔🩷🩷🩷💚 is the opposite line ⁇
Japanese>English
ワカ太
Good evening, HinaHanaMama 😃I'm sorry that you can't rely on my review because I have a stupid tongue 😅👍👍Remember that it has a good sweetness and flavor that is typical of Yamasan, and the rest is just thickness💦.
Japanese>English