ワカ太
In June, I opened a bottle of "Fuzan Tobori" produced by La Jomon, which my husband is chasing.
It uses yeast No. 6. This is the second year that the brewery has outsourced the brewing to Wakanoi Sake Brewing Co. in Iide-machi, Yamagata Prefecture, which steams rice in a "wagamama.
The website says that the taste can be renewed year by year.
The first sip is white wine ‼️
The acidity is distinctive. It seems dry on its own, but it is versatile and goes well with all kinds of snacks✨.
I like it either chilled or a little looser in temperature😊❤️
This was a delicious drink👍
Japanese>English
ひなはなママ
Hello, Wakata 😃.
For a moment, I thought it was Yamazan? I thought it was, but it's not at all 😅.
The label is a good combination of Japanese and Western 🤍I would like to try it 🥰If I see it somewhere, I will GET it 👍.
Japanese>English
ワカ太
Hi HinaHanaMama, good evening 😃If you ask me, it's true that it's all in the Yamasan sensation ‼️🔲 😁This is a pretty almighty sake today, I think everyone will like it 😍Please pick one up 👍.
Japanese>English
つぶちゃん
Good morning, Wakata-san: ☀️
You're the man 😊👍LaJomon and of course Dora says "we have it too" 😆I'm very excited to hear that it's a universal drink 😚♪
Japanese>English
ワカ太
Hi, Tsubu 😃 as expected from us too! As expected of you, Dora, we have some of that in our house, how stable it sounds ✨😆 In the end, no matter which one I put it with, it had the feel of La Jomon without blurring. Let me know what you think 😊.
Japanese>English