Sun Citron from Bunraku
I've been drinking it a lot lately. The key is the lemon 🍋.
It has a nice sharpness with a hint of flavor.
I drank it with regular Jungin, but this one is more citrusy.
I feel more citrus 🍋🟩
I've had it with things like bonito tataki, chilled tofu, corn croquettes, etc.
and so on...
Yesterday we went to Ponche Izakaya in Ueno.
I went to Ponche Izakaya 🏮 in Ueno yesterday and had so much fun I didn't take a single photo.
The main topic of conversation was health and
health and illness😅,,
Namazake & Unfiltered Namazake 🍶.
Although the nama sake has a piquancy to it,
I felt freshness in both 😅.
Sake with a sourness like a lemon 🍋.
is the theme of Bunraku, but somewhat restrained.
After a day of drinking, the sweetness and sourness started to coalesce,
very easy to drink taste 😋.
Thanks Rigel!
Aoyama's carefully polished rice ratio of 45% is combined with the brewing technology and sensitivity of the Kitanishi Shuzo brewery to create a supreme sake.
It has a brilliant flavor composed of the fine, delicate sweetness that is the essence of Aizan and the clear, fine acidity backed up by brewing techniques and experience.
Last drink comparison
Pink label
Spring pattern
I drank Bunraku's Honjozo at the golf course the other day, but this time it was a beautiful Jungin Unfiltered Nama Sake!
You can't go wrong with this one!
The Umami sweet series is my favorite!
Bunraku has a wide range of styles!
extensive knowledge of the brewing process
Rice used for brewing：Rice suitable for sake brewing
Rice polishing ratio: 50
Alc. degree: 17
I went out to the nearby Yamaya to get it.
Elegant and gently sweet with a hint of fizz.
A sake to drink peacefully in the season of cherry blossoms in full bloom.
I made meat sauce at my daughter's request, and she put it on rice and baked it with cheese to make doria.
I lentilized new potatoes and baked up the meat sauce with cheese.
It goes well with this Bunraku spring sake with a fizzy taste👍.
I found Bunraku with a pink label and did not hesitate to buy it.
It is a perfect sake for this season with its freshness and slight sweetness while retaining the Bunraku character.
The pink label is also very spring-like.
I am sure I will repeat this sake next spring.
Cherry blossom viewing golf⛳️
Hot sake with Bekkasan
Dry, a little aromatic.
Kiri number 4800
extensive knowledge
Alc. 15 degrees
Sake degree +9.0
Rice polishing ratio 70%.
It is a Bunraku fresh-stored sake limited to Hidakaya 🍶.
I had a little drink with my colleagues after work.
The first aroma is slightly sweet.
The first sip has a slightly sweet aroma and a full-bodied umami flavor.
Surprisingly, it is a dry sake with a refreshing taste.
I think it would lose a little when served with dumplings or stir-fried vegetables with a strong seasoning at Hidakaya.
It was delicious 🍶🥟.
Sweet, fruity, slightly carbonated. Easy to drink.
Not too sweet, but exquisitely sweet. I feel it has an elegant taste. It matches the image on the bottle. There is some bitterness.
Rice polishing ratio 55%, alcohol 16%.
According to the label, the concept is lemon-like sourness. Whether it is lemon or not, one can taste the sourness that accompanies the sweetness. It has a modern taste with a nice sharpness.
Memorandum
A bonfire of flowers that I finally got to taste
Gentle aroma spreads
Moist sweetness and flavor, slight bitterness
Sake Komachi from Akita Prefecture
Polishing ratio of 50%
Manufactured in January 2025
Alcohol content 17.0
☆☆☆☆☆
☆☆☆☆☆
Sweet at first? Acid impression afterwards.
It's not like a refreshing lemon like summer sake, though it does have a bit of a lemon taste.
But it's not sweet and mild like honey lemon, so it's refreshing.
Delicious!
