Next, BUNRAKU REBORN . It is said to have a more pronounced lemon taste than last month.
When I drank it, I was surprised to find that the citrus flavor came with a bang!
Lemoniness, sweetness, but also crisp and refreshing!
Compared to last month, I don't remember the details. Check out the sake. It seemed to have a more rounded honey-like flavor with a brand called Bloomin' Cloud.
Oooh, yes, I think I might be remembering! I like the fact that I can look back like this🙆.
Aroma: grape-like and mild 🍇.
Full of fresh flavor 😋.
Soft and sweet 🎵.
The sourness is also felt at the end, but it disappears beautifully. 👍️
It is also light and dry 😌.
We met at our usual liquor store. This is my first time drinking this sake. I was lured to buy it by a pop-up that said it had a sour taste like a lemon.
It has a slight carbonation and an aroma rather than a sourness like lemon, and the sweetness is moderate and refreshing. I was impressed by the wide range of sake, and was surprised that there is such a sake that I have never had before.
The aroma has a nice flavor of rice and a gentle fruity aroma 🤤.
The mouthfeel is wrapped in a veil of umami that gently coats the tongue as it melts. ‼️
The clear transparency of Junmai Daiginjo gives way to a crisp and dry sharpness 😊.
The zodiac label is a little late, but I imagine it would be an excellent match for the festive season dishes 😋😋😋.
Ohisashi Bunraku!
Translated into Japanese, hanagumori...? Well, I wonder if Hanagumori is a kind of sake...
I'm looking forward to it because Bunraku is a kind of sake that I like rather a lot!
I'm looking forward to it! Ama!
The first contact is quite vigorous sweetness!
Then it finishes with bitterness accompanied by a light acidity.
The bitterness leaves a rather long aftertaste.
It is similar to the Kibotsu Tsuru that I drank before this.
It has a sharp taste, but it feels rather thick, so you may get tired of drinking it...
Maybe it's time for me to go for a dry one...
I'm getting tired of drinking sweet and sour type wine...
Good evening, udon buns 😃.
I'm sure you'll get tired of the sweet and savory ones, though they are delicious if you keep on eating them 😅Yes! I think it's time to try the dry type 😙‼️
The sweetness stands out from the moment it enters the mouth. The sweetness is combined with a slight effervescence and a beautiful acidity, making it taste more like a ripe, high-end muskmelon than a fresh one. It is similar to plum wine.