Senzuke Junmai Ginjo ORIGARUMI Unfiltered Nama-shu
Junmai Ginjo made with Senzuke from Hyogo and Yamadanishiki from Hyogo
The mouthfeel starts with a slight effervescence, and the aroma is gorgeous.
Sweetness and acidity spread on the palate.
The aroma is strong, as you would expect from unfiltered, unpasteurized sake.
I prefer to drink it after mixing with orikashi rather than drinking only the supernatant.
The sweetness doesn't drag on, and it goes away with a little bit of astringency.
It is a good sake that is not sluggish.
Senzuke Junmai Ginjo Shiboritate Unfiltered Nama-shu from Izumi Shuzo, Hyogo Prefecture
This is a freshly squeezed new sake from the Senzuke brand. You will enjoy its gorgeous aroma and fresh flavor.
The aroma is fresh and clean with a hint of melon, melon and melon. From a slight sweetness like melon and melon, to a refreshing dryness. A gem with a clean, fresh, dry taste.
Rice polishing ratio 65
Alcohol content 16%.
Rice used: 20% Hyogo-ken Yamada-Nishiki (Koji rice)
80% Hyogo-Nishiki from Hyogo Prefecture (Kake rice)
Sake Degree +3.5
Nice to meet you sake🍶.
The mild aroma and the slight carbonation is refreshing, and it is a sake that seems to be easy to drink.
The side dish is steamed red bean paste with a little bit of pickled ginger.
Ōkiti: Smells like bananas, with a fresh rummy note
Sei Shuwa Shuwa, more like jigiri, slightly effervescent, with acidity.
TEN: Mild, polished daiginjo.
Conclusion: Refreshingly sharp like a soda, not heavy!
It's amazing that you can drink so much sake, but after 3 glasses, you might get tired of drinking it!
The train is rocking and rattling.
Today's destination is Hanshin Mikage Station!
I went to an event called "Mikage Local Sake Festival.
Seven breweries in Mikage Township, including Kenbishi and Fukuju, opened stalls.
Arriving at the station. As I went down the stairs, an old man with a bright red face came up.
This must be because of the event we are about to go to!" A good guess worked.
The stalls were set up in a long, straight shopping street. We had to stop at a traffic light on the way.
There were so many people. You can tell just by passing each other! You can tell just by passing each other.
Here is a digest of the event.
First, "Chiyoda Kura Fukunohana" (Chiyoda Kura Fukunohana)
It is a light nigori Junmai Daiginjo.
It is very popular! There was a line of people waiting for it.
Fruity but firm.
Next was my favorite Senzuke!
We had three kinds of sake!
Woohoo, "Senzuke KeyKeg"!
It was served from a beer-like server. We had freshly pressed sake!
It was delicious!
Next up was Kenbishi. I chose the "Mizuho Kuromatsu Kenbishi"!
It's a gutsy type! It's too gutsy! I laughed when I put it in my mouth!
It's delicious!
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Next up is a Junmai Daiginjo for the main course.
Swirling the glass, you can enjoy the aroma of ginjo.
The taste is not too sweet and not too dry, but just right for a medium sized cup.
The fruity flavor is as good as the rumor says. 👍️
Finally, the blur of the other day has been resolved.
Hi Jay & Nobby 😆
Just what you wanted, right around the corner 🤣.
It tasted balanced and easy to drink, just as I expected 😋.
It was less sweet than I expected 👌
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I met Senzuke in Tokyo on a business trip to Kansai the other night, who I couldn't meet in Osaka & Amagasaki (Hyogo) 🤣.
My first Senzuke 🙌!
First up was the white malted rice active nigori 😆.
I could feel the bubbly and fizzy sensation!
Even though it's nigori, it's light and has just the right amount of sweetness 😋.
It's easy to drink at 13 degrees al 👍️
Good evening, N.E. 🦉.
Congratulations on your first Senzuke 🎉Asano-san, you were treated well! I haven't had the white koji, but it looks delicious this season 😻.
It's refreshing to have a long-awaited drink 😉.
Good morning, Pon 😆.
I was thinking of local sake to match my destination, but the owner's words convinced me that locals indeed want to drink sake from other prefectures ☝.
Senzuke is just as I thought it would be and it refreshes my body and soul 👌👌.
It's insanely delicious!
Slightly dry and fruity
Umami when you put it in your mouth
Pungent taste on the tongue
Fruity flavor that fills the mouth
I can't get enough of it!
Dairy and Yeast August Corner Report 2📝.
Next, we decided to drink Senzuke BLUE recommended by bouken🍶.
It was a soft melon-like sweetness that flowed smoothly 🍈.
It's been a year since I've had Senzuke, but it's so consistently delicious that I thought it would be okay to buy it for drinking at home 💡.
株式会社ノットワールド（東京都中央区）は、会津を舞台とした酒蔵オンラインツアー「鶴乃江酒造＆辰泉酒造オンラインSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒の魅力にはまると、そのお酒の生まれた地域や背景、どんな人がどんな場所で造っているのかなど、まるで恋愛と同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
