The quiet season is over, and it looks like things are going to get hectic again in June💦.
If that's the case, I'll have to make sure I drink while I still can 🤣I'll have a glass of this one I just opened 🍶.
Senzuke Super Dry Junmai Ginjo Unfiltered Unrefined Nama Sake
I had a sake swap with [bouken] a while ago😙Thank you very much ✴️
［Glass.]
The aroma of rice with a calm acidity, the gasiness on the tip of the tongue, the smooth and fresh flavor, the smooth and crisp finish, the shallow aftertaste, and the tangy bitterness that lingers on the tip of the tongue.
［Mokkiri.]
The aroma of rice with a clean and delicious flavor, a sense of gas that cannot be felt unless you concentrate on the tip of the tongue, a clear, transparent and soft flavor, a pleasant and refreshing aftertaste, and finally a tangy bitterness similar to that of gas that remains on the tip of the tongue and a mild aroma that escapes through the nose.
The common taste is the royal road taste that is typical of Nada's sake, and although Hyogo Nishiki was a first for me, I can sense the expectations for the next generation from a region that is a major producer of Yamada Nishiki.
I would like to have Kobe Beef for my entrée, but my wallet is tight, so I had to settle for Akiyoshi's Yakitori and a 3-piece Sashimi Platter including Sea bream from Ehime in the same Seto Inland Sea, which is a fresh and soft tasting "Super Dry Nama Sake".
The fourth one is Yamaoka's limited menu item [Special Curry Tonkotsu Ramen] 🍜.
As a curry lover, I couldn't help but enjoy this dish, but the tonkotsu (pork bone) component was a bit strong and wild 🤩I would like to see a bit more curry component ✨.
Hi Gyve, I'm sorry to hear that. I've been looking for a new place to eat 🙂.
I was wondering about the curry tonkotsu. 😍
As I recall, it's finished, right? 😂.
I want to go soon. 😊
Hi Gyve, hello.
I have to drink when I can because I get the impression that you are very hard at work when things are hectic 😁✨.
I'm not sure if I'd like to try the super hot one, but the umami dry one sounds delicious with food 😋.
Hi Gyve 😃My acquaintance said the curry tonkotsu was so good she kept coming back for more 🤣I think many of Yamaokaya's limited time offerings are quite different in taste 🤣.
Hi Jive 🐦.
Super dry! The tanginess at the end sounds delicious for summer😊I haven't had a few yet but I'm curious about the dry ones as there are many flavors I like 😁.
I am impressed by many things!
I don't even know where to begin...
Yes - it is outrageously delicious!
This is my favorite flavor~!
I had it at a tavern a year ago and could not understand the difference between active nigori and regular special junmai.
I was nodding my head and thinking to myself, "white malted rice, lees, active nigori, I see what you mean.
On the label, there is a warning to be careful when opening the bottle.
I opened and closed the bottle several times for the first time.
"Oh, it's coming up! It was a very enjoyable experience that lasted about five minutes.
There was a QR code on the label explaining how to open the bottle. How polite of them!
We chilled it well and drank it.
Yummmm~~!
The shuwashu is too much.
It has a sweet and sour taste, but it is overwhelmingly shwashy in the mouth.
Refreshing and light! It's the best!
Is it a squall-like flavor of love~!
In no time at all, it's my second cup. I'll end here for today!
*Even after 2 days, it was outstanding!
Good evening, Mr. Pekka Ru😃.
I wrote "active nigori" and read "absolutely delicious" ‼️
It's a great quote by Wakata 😄and white koji! We definitely like it 😍I'm impressed🥹I want to taste it!
Hi Pekkaal 😆
When you commented the other day, I heard you were going to go after GW, so you did what you said: 👍️
And your comment 💓 was super impressive, too much deliciousness 🤣👌.
It's really surprisingly good 🙌!
Hello, N.E!
I thought the expression of the active nigori foam in Hikomaro-san's style was "my mouth is like a big bunny" lol!
I am also looking forward to Senzuke on the second day!
Akihabara (1)
From the day before yesterday to yesterday, I worked at a customer's place in Akihabara (the day before yesterday, all-you-can-drink with young members, sake was "Gokai").
Yesterday, after work, I went to an Italian restaurant with a customer.
This restaurant is Italian, but they also serve sake.
We had about 3 beers and then went on to sake.
Senzuke!
I was curious about this one, but I've never had it before.
I've never had it before, so I chose it!
Fresh, fruity
Gentle
Delicious 😋.
Hi Jay & Nobby 😊
I was curious about this too, so I made the choice! It was delicious 😋.
Excuse me here, but I'm putting a ton of comments in J&N's post, please let it slide 😅.
Good day!
It feels good to have a rare ☀️ sunny day in Kanazawa these days 🥰.
Last of the accumulated homecoming drinks!
Senzuke, I always drink it when I go back home for GW🤣.
It was fresh, gentle on the palate and very tasty 🥰♥️
I'll keep checking it out as a local sake recommendation~!
😎✏️
Jun-san, thank you for your hard work today!
I also had a chance to drink Senzuke the other day, which is Jun-san's local sake⁉
It was a really delicious sake that deserves to be your sake of choice. 👍️
Hi Jun-san!
I too got a "Sensuke" GET the other day in an exchange with a fellow Sake lover 🥰.
It's my first time so I'm looking forward to opening it now✨.
Good evening, N.E. ☺️
Yes, it's a local sake from Hyogo, so I drink it every now and then when I go back to my hometown. 👍️ It's not a major drink yet, but it's so good that it might become more popular 🥰.
株式会社ノットワールド（東京都中央区）は、会津を舞台とした酒蔵オンラインツアー「鶴乃江酒造＆辰泉酒造オンラインSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒の魅力にはまると、そのお酒の生まれた地域や背景、どんな人がどんな場所で造っているのかなど、まるで恋愛と同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
