Special Junmai Shiboritate Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 16
Yamada-Nishiki 20% (used for Koji rice)
Hyogo Nishiki 80% (used for Kake rice)
This sake has a subtly fruity aroma and a delicious sour, pear-like flavor on the palate.
Chigasaki Chirori: 20250218
Open the lid and pop! It's freshly opened and still going strong.
When you take a sip of it, you get a chemical or
It has a chemical or medicinal alcohol aroma.
It has a slight, dry rice flavor.
There is a bitter unfiltered taste, and a lemon-like acidity.
The sharpness is, of course, refreshing.
It is said to be titled "super dry".
Degree of liking ☆3/5
7/10
Unusual Senzuke made with Hyogo Nishiki.
I wonder if there is a "Hyogo Nishiki from now on" kind of thing going on.
As the description says "super dry", it has a dry finish.
It has a crisp mouthfeel, and the rice flavor is quite mild.
It does not taste umami-yummy, which is probably due to the rice.
I will learn more about Hyogo-Nishiki.
Good evening, Jay & Nobby. ☺️
Senzuke is of course a staple in the Kansai region, and even in Tokyo, many well-known liquor stores carry it. I wonder if it is not so well distributed in your area 🤔If you see it, please drink it and let me know what you think!
Rice polishing ratio: 65
Alcohol Content: 16%.
Sake Rice: 20% Yamadanishiki from Hyogo Prefecture (Koji rice)
Hyogo Hyogo Nishiki 80% (Kake rice)
I bought this once every two weeks at a liquor store near my office.
I was torn between several unfiltered, unfiltered, unfiltered sake, but I bought this one, which has the highest sake content among them.
The aroma was gorgeous, but the taste was light and dry.
It went very well with aromatic Japanese food.
It had a nice sharpness and I finished it in no time.
Yum!"
It is so good that there is an "N" in between.
This is my favorite Senzuke.
I have had this junmai ginjo at a restaurant, but I think it is best to drink it at home in a 4-ounce bottle!
I think the fizziness is different.
It is so good!
The aroma is great too!
What kind of fruitiness is this?
It is like a pear, but it is not a pear.
It tastes fruity.
But, however, it is not sweet! It is not sweet.
No, it looks sweet, but it is not sweet. I mean, it's really delicious, lol.
The aftertaste after drinking it is also awful.
The aftertaste has an aura that makes you want to drink more.
I hold back and finish after two drinks.
I go to bed with a smile on my face.
Good morning, Mr. Pekkar 😃.
Mr. Sensuke! I'd like to try it but I haven't met anyone 🥲I'm more and more eager to meet you when I see reviews like this 🥹I want to shout out the taste with a 'n' in between 🤗.
Hi Jay & Nobby!
Local sake is really interesting~!
Senzuke-san is a highly recommended sake that you should definitely try!
I'm looking forward to today's "Unma! is also something I'm looking forward to seeing.
__________
Junmai Ginjo
Rice polishing ratio 60
Alcohol 16
Sake meter degree -1.0
Personal Rating: ★★★☆☆☆☆
Junmai Ginjo-shu made from 100% Yamadanishiki produced in Hyogo Prefecture.
The cloudy white color is due to the fact that it is an ogara-mi.
The citrusy aroma, reminiscent of mandarin oranges, is refreshing and nice.
Silky on the palate.
Fresh and juicy with a slightly strong alcohol taste, as is typical of the pure sake, giving the impression of a dry taste.
The aftertaste is slightly acidic with a pear-like flavor.
日本酒の魅力にはまると、そのお酒の生まれた地域や背景、どんな人がどんな場所で造っているのかなど、まるで恋愛と同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社ノットワールド（東京都中央区）は、会津を舞台とした酒蔵オンラインツアー「鶴乃江酒造＆辰泉酒造オンラインSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
