I've always been curious about it, and it's easy to get it in Hyogo Prefecture, but for some reason I can't find it in Tokyo.
I can't even find it in restaurants.
It's a Junmai Daiginjo, but it's cheap!
It has a fruity sweetness with just the right amount of acidity.
Elegant sweetness and umami.
A pleasant bitterness lingers in the mouth.
The overall balance is good and goes well with Japanese food.
It was a very delicious sake.
100% Hyogo-Nishiki is used. The aroma has a traditional sake flavor with a hint of umami.
Once you drink it, you will feel the sweetness and umami of the rice, and then at once you will be enveloped by the dryness. The throat is also enveloped by the dryness.
100% Yamada-Nishiki. Sweet smell. The sweet mouthfeel is followed by a dry taste that is the essence of Japanese sake, and ends with a taste of the sake you remember from the past.
A drink I had at a nice Robatayaki restaurant I found in Shinjuku.
The "mori no lebasashi" (liver sashimi from the forest), along with the amitake mushrooms, left a lasting impression on my taste buds.
Tatsu, Sensuke
Sounds a lot like Senkin, doesn't it? The look of the letters?
It's juicy, too.
If it's one of the three, it's got a little bit of kara-kiri.
Suddenly I realized that I haven't had any local sake lately, so I got my favorite Senzuke's Akigari.
It's a dry, single-batch, single-hot sake, brewed with Hyogo Yamadanishiki for the koji rice and Hyogo Nishiki for the kake rice✨.
Oh, the slightly fruity aroma!
A little tangy and gassy!
It is crisp, clean, and dry!
Aromatic flavor, but not harsh, with a nice sharpness.
It is a sake that will make you feel refreshed ✨.
Good morning, yoyoyo 😃.
Senzuke! I've always wanted to try it 😋 but the liquor store that sells it is far away 🥲 and even if I go there, they don't sell it 😭I'd love to try it!
Thanks for your comments, Jay & Nobby.
It's not easy to find in Tochigi 😭.
Please visit a liquor store that sells it and you will definitely find it! It is definitely delicious!
HYOGO SAKE EXPO 2024 Report 2📝.
Senzuke is a stable to refresh your palate.
I don't drink much because it's close and I know it's delicious, but it was still fresh and tasty.
The sweetness is restrained, perhaps because it is Yamadanishiki, but it is like a melon soda, with a slight bitterness that flows smoothly and refreshes the palate 💨.
I picked it up at a liquor store I happened to come across, and I rather like it!
It leaves a bit of sweetness, but it's pleasant on the palate. Melon? Banana? It has the gorgeousness of
日本酒の魅力にはまると、そのお酒の生まれた地域や背景、どんな人がどんな場所で造っているのかなど、まるで恋愛と同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社ノットワールド（東京都中央区）は、会津を舞台とした酒蔵オンラインツアー「鶴乃江酒造＆辰泉酒造オンラインSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
