Go-around Rokko Road 2/5
Next up was my favorite restaurant, Senzuke!
Everyone at the restaurant greeted us in Senzuke's happi.
I drank "BLUE" many times. Honestly, it is too good!
I told the brewery staff about my love for Senzuke!
Here we had iburigakko cream cheese and deep-fried eggplant.
Eggplant...they go so well together! It's so good!
Off to the next stop! Walking like at the Osaka Expo (lol)
This is my favorite Senzuke-san!
I made sure to appeal to the warehouse staff!
I searched for it on the Internet and found that the price was 6,480 yen!
My hands were shaking.
This time, I got it for 400 yen!
What is that aroma? It's delicious, but it's a definite smell~!
Oooooooooooooooooooooooooooooooooooooooooooooooooooooo! This is good!
It's fruity but firm.
After knowing the price, I nodded my head yes, whispering, "It's so luxurious~". It tastes like that, lol.
I hope I can buy a bottle someday.
Senzuke Key Keg Unfiltered Nama Sake
Next is Senzuke's Kikeg.
We had it last time at this event.
You can taste freshly squeezed sake made with a special technique. Sake is served from the server. Wow! This one is also delicious!
Fresh and fruity. It's fresh and fruity, like a pear. I can also feel a slight fizziness. Senzuke is the best!
It was a very enjoyable day!
Enjoying good sake with the brewer 2025⑦
The booth of Senzuke and Hakuisen.
◉ Amber Izumi Junmai Ginjo Unfiltered Nama Sake
Sweet and tasty, slightly apricot-y, tightened by bitterness. The aftertaste is a little alcoholic. Surprisingly, I liked the taste. It was delicious.
◉Sensuke Junmai Ginjyo Orikigarami Unfiltered Nama Sake
Creamy, with a restrained sweetness. Slightly bitter.
◉Special Junmai BLUE 13 Unfiltered Nama-shu
This is a four-stage brewing process, not a three-stage brewing process. It seems that the degree of alcohol is lowered in the fourth and final stage. At first the toji-san said it might be 14 degrees, but it turned out to be 13 degrees, just as he had hoped. Mineral and thin.
My favorite Senzuke. This is my first time to try autumn sake.
I am looking forward to it too much!
First glass after opening the bottle.
Sorry if I'm wrong. It smells like wasanbon, which I have recently learned to love.
The first impression when you drink it is that it is full of acidity. It is not sweet.
It may go well with any dishes!
The aftertaste is crisp. It lingers for a while.
Dry Senzuke is also good!
It is delicious!
Good morning, Mr. Pekkar 😃.
I went to the liquor store that sells Senzuke-san yesterday, but they were not there 🚙.
I was hoping to get the autumn harvest of Kochira, but alas 😩I'll look forward to the next time!
Good morning, Jay & Nobby!
I would like to thank Mr. J&N for his appreciation of Senzuke, but that makes me nervous. It is a popular portion of the brewery without my permission (laughs).
It is not sweet and fruity, but I have a feeling it will be excellent for a meal!
Senzuke Tokubetsu Junmai Aki-Agari Dry Harakuchi Genshu/Ichibiki
Rating 4.4
Alcohol level: 15%, Sake meter: +5 to +6, Acidity: 2.3, Rice: Yamadanishiki from Hyogo Prefecture, Polishing ratio: 65
This limited edition autumn sake is made from 100% Yamadanishiki produced in Hyogo Prefecture. It has a dry, mellow taste. It can be served cold or warmed in a wide range of temperatures.
It has softened somewhat with aging, but has a firm profile with a good taste of rice. The acidity and convergence of the flavors are firm, making it easy to pair with autumnal meals.
株式会社ノットワールド（東京都中央区）は、会津を舞台とした酒蔵オンラインツアー「鶴乃江酒造＆辰泉酒造オンラインSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒の魅力にはまると、そのお酒の生まれた地域や背景、どんな人がどんな場所で造っているのかなど、まるで恋愛と同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
