I am new to Senzuke's barrel sake.
Personally, I prefer to use more of it in the barrel, but the slight scent of cedar is soothing.
Yoshino cedar barrels get me excited.
I have been looking forward to this drink!
I will open the bottle on Christmas Eve.
Wow, it smells so good!
Wow, it's thick! It packs quite a punch!
It has a refreshing feeling, but it's very drinkable!
We had it with a big Christmas chicken!
13% alcohol
Recommended by a liquor store: "If you like sweet, sour and fizzy, you will definitely like this sake! If you like sweet, sour and fizzy, you'll love this sake!
It took more than 5 minutes to open the bottle.
It is very soft and refreshingly sweet and sour!
The sweetness of the rice is refreshed by the light acidity from the white malted rice.
It is nigori, but not too thick and Swiss~!
Delicious!
I liked it so much I decided to repeat ❤️!
Transparent in color
The aroma is pleasantly fruity. Pineapple, apple, banana.
It is a beautiful sake and very tasty. Pleasant acidity and a hint of sweetness. The taste is refreshing but has depth, and while it is voluminous, it has a pleasant feeling that it slips in smoothly.
I like it. It is very good, just like a good sake.
Even when lukewarm, it has a solid structure that does not fall apart and is still delicious. But I think it tastes best at 10 to 15 degrees Celsius.
It tastes like a good sake.
Gorgeous aroma
Good sweetness and umami, lingering aftertaste, delicious!
Thank you for my best friend's gift!
Yamadanishiki from Hyogo Prefecture, 60%, 16%.
I've always been curious about it, and it's easy to get it in Hyogo Prefecture, but for some reason I can't find it in Tokyo.
I can't even find it in restaurants.
It's a Junmai Daiginjo, but it's cheap!
It has a fruity sweetness with just the right amount of acidity.
Elegant sweetness and umami.
A pleasant bitterness lingers in the mouth.
The overall balance is good and goes well with Japanese food.
It was a very delicious sake.