Gorgeous aroma
Good sweetness and umami, lingering aftertaste, delicious!
Thank you for my best friend's gift!
Yamadanishiki from Hyogo Prefecture, 60%, 16%.
I've always been curious about it, and it's easy to get it in Hyogo Prefecture, but for some reason I can't find it in Tokyo.
I can't even find it in restaurants.
It's a Junmai Daiginjo, but it's cheap!
It has a fruity sweetness with just the right amount of acidity.
Elegant sweetness and umami.
A pleasant bitterness lingers in the mouth.
The overall balance is good and goes well with Japanese food.
It was a very delicious sake.
100% Hyogo-Nishiki is used. The aroma has a traditional sake flavor with a hint of umami.
Once you drink it, you will feel the sweetness and umami of the rice, and then at once you will be enveloped by the dryness. The throat is also enveloped by the dryness.
100% Yamada-Nishiki. Sweet smell. The sweet mouthfeel is followed by a dry taste that is the essence of Japanese sake, and ends with a taste of the sake you remember from the past.
A drink I had at a nice Robatayaki restaurant I found in Shinjuku.
The "mori no lebasashi" (liver sashimi from the forest), along with the amitake mushrooms, left a lasting impression on my taste buds.
Tatsu, Sensuke
Sounds a lot like Senkin, doesn't it? The look of the letters?
It's juicy, too.
If it's one of the three, it's got a little bit of kara-kiri.
株式会社ノットワールド（東京都中央区）は、会津を舞台とした酒蔵オンラインツアー「鶴乃江酒造＆辰泉酒造オンラインSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒の魅力にはまると、そのお酒の生まれた地域や背景、どんな人がどんな場所で造っているのかなど、まるで恋愛と同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
