Modern, light and dry 🍶, full of freshness
Refreshing ginjo aroma, light body of light dryness with a hint of acidity. The sweetness and spiciness are dry. It is fire-aged but has a strong gasiness and a good ginjo aroma. 😋😋😋😋
This is Jungin no Genzake 😆.
When the gasiness goes away, you can see that it has a strong umami flavor.
3,100 yen without tax
Good evening, Mr. Pitama 😃.
Senzuke! It's one I'd like to try 🥹 but I couldn't get it on my recent day trip to Kobe 😢 Modern Dry makes me want to drink it even more 😋.
Senzuke Junmai Unfiltered Nama sake was served cold. The entrée was grilled sardines.
It has a sweet and sour taste with the unique sourness and sweetness of white malted rice. It is best to drink with strong flavored dishes or as an aperitif. It was a perfect match for grilled sardine entrails and sake.
On a trip with my parents.
We compared the same Senzuke at a corner bar and chose the one that was easiest to drink.
We had a great conversation and finished it in one night.
Attended a brewery event hosted by a liquor store. At first, I went to the Senzuke booth, which I was curious about.
Junmai Daiginjo Unfiltered Nama Sake
Junmai Daiginjo 10-year ice storage sake
Special Junmai Daiginjo Unfiltered Nama-shu Genshu BLUE
The Junmai Daiginjo had a sweet taste.
The Junmai Daiginjo was very sweet and I wanted to drink it slowly, while the 10-year ice storage sake was more matured than the Junmai Daiginjo and had some peculiar taste.
株式会社ノットワールド（東京都中央区）は、会津を舞台とした酒蔵オンラインツアー「鶴乃江酒造＆辰泉酒造オンラインSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒の魅力にはまると、そのお酒の生まれた地域や背景、どんな人がどんな場所で造っているのかなど、まるで恋愛と同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
