Slightly carbonated and sweet. Sour and sweet like yogurt. I heard that nigori sake has stopped fermenting, but active nigori sake is still fermenting.
Senzuke Active Nigori for the 3rd year in a row 😆.
This is delicious ✨
If you're not careful, it will run out soon😅
Oh, it's from Tenmei's brewery!
I wanted to drink Tenmei x Machida Shuzo but they didn't have it in stock 😨.
but they didn't have it in stock 😨.
Oh well.
Noge (4)
At the fourth restaurant in Noge, we had our last sake of the day,
We decided to finish with a refreshing sake, didn't we? Senzuke Super Dry Sake
Naturally, it's refreshing and dry!
I can also taste the acidity!
This is 17 degrees!
Is it crisp and dry?
This is the last sake, but it's still late in the evening..,
We went to one more Chinese izakaya and had some spicy mapo doufu (hot bean curd) with a choice of spiciness, and then split up!
As usual, we had a lot of fun and drank too much 🤣.
Hi ichiro18 😊
Three of my high school classmates and I had a great time at our regular Noge barhago-zake 🤣.
You're right, you know Goen 🥳Noge still has a lot to explore 🥰.
Hi Takashi 😃
If we start at 12:00 and the starter skips 😋 it could easily be a double...or even triple header 🤗.
If it's baseball ⚾️ it's a tough fight, but if it's friend drinking it's a fun time ‼️ or the day after it's tough 😆.
Hi Jay & Nobby 😊.
Yesterday was another fun time from 12:00 to 6:30pm 🥰.
The day can be dangerous, both on foot and in memory, but somehow after a good night's sleep, I feel better the next morning 🥳I woke up early again this morning, biking, playing tennis 🎾.
Good evening, Mr. Takashi 🌛.
I've had "Senzuke Super Spicy" before and it tasted so easy that it didn't seem like 17°. ✨️
The "Mapo Tofu" which you can choose the spiciness looks delicious and it would be interesting to have it with "Sensuke" as well 🥰.
Hi Gyve, good evening 😊.
Yes, the Senzuke Super Spicy could just barely match the Bean Curd 😆.
But I'm pretty sure I made the mapo tofu 5 spicy out of the available up to 20 spicy, but my mouth was still spicy on the train ride home 😝.
Commentary.
Senzuke's popular seasonal sake, "Special Junmai White Koji Unfiltered Nama-shu," is made by filtering the unrefined sake must through a coarse filter and bottling it raw with a large amount of cloudy white oli, which allows the sake to continue fermentation in the bottle, resulting in a sparkling sake with a high carbon dioxide content.
The fresh and fizzy gas feeling.
The crisp acidity derived from white malted rice and light sweetness.
The clear sake portion is refreshingly sweet and acidic. If you mix in the ori, it becomes juicy.
The alcohol content is low at 13 degrees Celsius, which makes the sake go down a treat.
It took about 5 minutes to open the bottle.
Easy to drink and delicious.
I found this handsome bottle on a local liquor store's e-commerce site.
I was worried that I wouldn't be able to finish the bottle, but after a few days of thinking about it, I decided to pick it up 🤗.
Every time I open the bottle, the residual gas pushes up the stopper and the low sound is heard 😑! Even on the third day, microbubbles adhered to the glass and made it pizzle 🫧.
Rich koji aroma and sweet aroma reminiscent of cherry drop 🤧 It took me 5 days to finish it, but it was a delicious sake with the richness and chili of the original sake, even though it is 13 degrees C. 👍🏻
The third one, isn't it thicker than disposable chopsticks? The noodles were hand-rubbed to make them extra-thick and very satisfying 😋.
Good evening, Kotori-san.
Good job on finishing the bottle 😊.
The Yongo was a screw so it didn't fly away, but it had a strong gassy feeling when opened 😁.
Looks delicious with thick noodles like Kitakata ramen 😋.
Hi Kotori 😃
I was wondering about Senkusuke-san 🥹basically we don't do potty and I haven't been able to visit Saito-san 😢 good shopping! Might go there this week.
Hi bouken 🐥.
Screw's are good for your hands 🖐🏻 not to get sore. Shubok! It was quite gassy and tasty all the way through 😚 Check out this brand 😉 I was surprised that the ramen was thicker than ever before 😂.
Hi Jay and Nobby 🐥.
Mr. Saito, Google says it takes a little over an hour from my place using the highway😇It's definitely delicious, but I think it would be sweet for Mr. Nobby 🤔I hope you get to meet him during the holidays 🐢🤭.
Sake is chemistry 🧪.
I was looking on the internet about the aroma of sake and all I saw was katakata: 😵💫
It's a little too much for the humanities ......💦
This is my first time here, Senzuke.
Yopa Memo_φ(___)
Impressive nuttiness.
Very slight citrus aroma
Taste of yogurt
Some sweetness like carmelas
It has a savory taste
Not as aromatic and robust as other brands, but the aroma comes forward a little bit.
I'm not sure if it's the aroma of the raw soybeans or not.
I'm not too sure 🙁 .
I think I'll buy a different senzuke next time.
It was delicious 😋😋😋.
drinking at home
Sake Shop Ooba
48% (48%)
I like modern and my father is a classicist, and Senzuke was recommended to me when I requested a difficult requirement: fruity in that context!
There was definitely some bitterness, but I wanted more umami.
I think the sweetness was stronger than I expected.
I thought it might be a little difficult with Junmai Daiginjo, but I still believe in the possibilities of this request!
Oh, it's delicious!
It is just my wish that it would be more to my liking! LOL!
So, 5 points!
株式会社ノットワールド（東京都中央区）は、会津を舞台とした酒蔵オンラインツアー「鶴乃江酒造＆辰泉酒造オンラインSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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