13% alcohol
Recommended by a liquor store: "If you like sweet, sour and fizzy, you will definitely like this sake! If you like sweet, sour and fizzy, you'll love this sake!
It took more than 5 minutes to open the bottle.
It is very soft and refreshingly sweet and sour!
The sweetness of the rice is refreshed by the light acidity from the white malted rice.
It is nigori, but not too thick and Swiss~!
Delicious!
I liked it so much I decided to repeat ❤️!
Transparent in color
The aroma is pleasantly fruity. Pineapple, apple, banana.
It is a beautiful sake and very tasty. Pleasant acidity and a hint of sweetness. The taste is refreshing but has depth, and while it is voluminous, it has a pleasant feeling that it slips in smoothly.
I like it. It is very good, just like a good sake.
Even when lukewarm, it has a solid structure that does not fall apart and is still delicious. But I think it tastes best at 10 to 15 degrees Celsius.
It tastes like a good sake.
Gorgeous aroma
Good sweetness and umami, lingering aftertaste, delicious!
Thank you for my best friend's gift!
Yamadanishiki from Hyogo Prefecture, 60%, 16%.
I've always been curious about it, and it's easy to get it in Hyogo Prefecture, but for some reason I can't find it in Tokyo.
I can't even find it in restaurants.
It's a Junmai Daiginjo, but it's cheap!
It has a fruity sweetness with just the right amount of acidity.
Elegant sweetness and umami.
A pleasant bitterness lingers in the mouth.
The overall balance is good and goes well with Japanese food.
It was a very delicious sake.
100% Hyogo-Nishiki is used. The aroma has a traditional sake flavor with a hint of umami.
Once you drink it, you will feel the sweetness and umami of the rice, and then at once you will be enveloped by the dryness. The throat is also enveloped by the dryness.
100% Yamada-Nishiki. Sweet smell. The sweet mouthfeel is followed by a dry taste that is the essence of Japanese sake, and ends with a taste of the sake you remember from the past.
