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あたごのまつAtagonomatsu
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Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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Tak
Atago no Matsumatsu, which I enjoyed drinking in Sendai just the other day, was also available in limited supply at the store today. Again, it was delicious, with a light, refreshing, watery taste, perfect for a mid-meal drink!
Japanese>English
あじしお
Atago no matsuri sasara" from Niisawa Brewery, a 5-star winner in the World Sake Brewery Rankings.
Watery in a good sense, with a modest assertiveness.
It's perfect as a food sake!
It's delicious!
Japanese>English
あきみかる
They're working on the ultimate food-infused alcoholic beverage.
That's exactly what it is.
You can drink well while you eat.
It's a good feeling.
Very nice.
Japanese>English
けぬ
★★★
ささかま3
At my daughter's wedding reception, I took the liberty of comparing the wines.
(2) The aroma is moderate, and the taste is delicious with a deliciously sour and sweet flavor.
Japanese>English
Anna
It is a very dry sake, good for a mid-meal drink.
I like Hakurakusei from the same brewery.
I like Hakurakusei, which is also brewed by Shinzawa Brewery, but this one also goes well with a meal.
Japanese>English
Atagonomatsu純米大吟醸 白鶴錦
スータローン
The mouthfeel is fruity, reminiscent of pineapple, and the taste is not too sweet, with a moderate acidity that leaves a clean aftertaste.
We served it with sashimi and tempura, and we think it is a food sake that goes well with both.
Japanese>English
Atagonomatsu純米吟醸 ささら 冷卸
Joker
The mornings and evenings have become cooler and much more comfortable 😊.
I'll make love to you
The label on the back reads "the ultimate food sake"...yes, let's taste it with all our hearts!
The aroma is fresh and unobtrusive: ☺️
When you put it in your mouth, you can taste the umami and the acidity at the same time.
It has a good sharpness with a hint of sweetness and bitterness ✨.
On its own, I personally thought it was quite acidic, but with a meal, it goes perfectly ✨✨.
This is the ultimate food sake 😆.
I love to make love to you!
By the way, if you let it sit for 3 days, the acidity softens a bit and it can be enjoyed on its own (no, it's a food sake 💧)
Japanese>English
Leqa@13
飲みやすい
chika
Despite the fact that I'm organizing my cellar.
I bought a lot of stuff 🤣💔💔💔.
I don't want to organize 🤩💔💔💔.
Nice to meet you.
Atago no mats😊🍶✨✨
The aroma is fruity and
Thick and long aftertaste
It's one of those bottles you can enjoy for the aroma 😊🍶✨✨.
The fall sake 🍶🍂 is
tempt me😱💔💔.
I have so many sake 🍶 I want to drink 😭
Smoked mayonnaise yum!
Japanese>English
AAJI
chika-san Good evening. I am taking the same thing now. It is my first Atago no Matsu. I have had Hakurakusei before, so I was curious about it. It has a more mature yet robust flavor than Hakurakusei, doesn't it?
Japanese>English
chika
AAJI, good evening 😏🍶✨✨
I haven't had Hakurakusei yet 🤩💔.
I will look for it😊👍
Japanese>English
Atagonomatsu純米吟醸 ささら 冷卸
kyujim
It has a light mouthfeel with a ginjo aroma, a clean impression with no cloying taste, and a delicious umami flavor with a moderate sweetness that goes well with meals.
Japanese>English
Tak
It has a smooth, refreshing aftertaste, and we enjoyed it with Sanriku oysters and salty stemmed wakame seaweed!
Japanese>English