Aroma of mild apple, whey, and sports drink.
Smooth, matte mouthfeel.
Deep sweetness, rich flavor, Aquarius-like saltiness and firm bitterness.
Serve with grilled tofu with grated silk, shrimp cocktail, or stir-fried Chinese cabbage and bean sprouts.
Slightly green apple-like aroma and acidity. The sweetness is restrained, the acidity is strong, and the bitterness has a refreshing aftertaste. As a food sake, it is good with both food and sake.
Sake rice → Japanese rice
Rice polishing ratio→55
Alcohol content→15
Sake degree → +4
Acidity → 1.6
Amino acidity → 1.2
Reflection meeting with team members after work (sake party)
At Kojimura, where the proprietress's special selections are available. This is the second time this month.
We started with Atago no Matsu and Sasara orikarami nama sake.
It tastes and smells like green apples. The freshness of the raw orikara taste. The acidity comes through as you drink it, making it a good match for sashimi.
It seems to be an international sake that has received various awards in Japan and abroad.
Rice polishing ratio 55
Sake degree +4
Acidity 1.7
Amino acidity 1.2
Alcohol content 15
Rice used: Domestic rice
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Mouthfeel is green apple-like. Fresh and good acidity. Slightly sweet and slightly juicy. The lingering acidity is refreshing. Very tasty.