Pink is the color of yeast. I got it at Niigata Hasegawa-ya after being introduced to it on SakeLabo-Channel!
The liquid mixed with large grains of lees is very thick, and the surface of the liquid is bubbling with carbonation.
The aroma emphasizes the fermented smell of yogurt. The natural carbonation permeates the entire palate, and the strawberry color is a bit like condensed calpis or amazake. But the sourness is still strawberry itself!
The aftertaste is pure sweetness that lingers and makes you want to drink the next one.
It also goes well with cured ham.
Atago no Matsu (the pine of Atago)
Tastes like a strawberry shake on the palate
My wife drank half a glass for the first time.
The bubbles hit her lips and the fluffy, melty mouthfeel emphasizes the sweetness of the sake.
I'm not sure if this is really sake or not, but it's delicious!
Hokkaido Comet Sake🍶.
Sake degree +2
Acidity 1.5
Sake degree 15
When you drink it, it has a fresh mouthfeel like a pear.
It is not sweet and has a nice sharp taste.
My wife and I will drink it lightly.