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あたごのまつAtagonomatsu
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Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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Easy to drink!
Japanese>English
乾杯日本酒メン
Osaki City, Miyagi Prefecture.
Shinzawa Brewery.
Japanese>English
Hori
I received my second bottle of Harukoyi this season.
I bought it in early February and it has been almost 3 months. I liked it so much that I left it in a safe place and it is now May. The season is no longer called spring.
By the way, there are still several other bottles of spring sake waiting in the refrigerator. I like spring sake so much that I bought too many.
The first bottle was so healthy that it overflowed when I opened the bottle, so I was worried that it might explode from being laid to rest, but my fears were unfounded. I guess it is thanks to Remacom's sub-zero storage in this area.
Even so, a few seconds after uncorking the bottle, the lees seemed to expand and the liquid level began to rise, so I hurriedly poured it into a glass. We had to be careful with active nigori sake because of this time delay attack.
The bubbles were also rising from the sake poured into the glass. The texture is smooth and smooth, but when you put it in your mouth, the bubbles pop. The lactic, sweet and sour taste is strawberry cream soda.
I have had several pink nigori sake this season, and this is still my favorite.
I bought only two bottles this year, but I wish I had bought more.
Let's look forward to next year.
Japanese>English
コタロー
Good evening, Hori.
I understand very much~! We have one bottle left in our fridge 🥹It's one of the best examples of pink low-alcohol nigori, and one of the best things about it is that it's easy to drink, but I'm too wasted to open it 🤣.
Japanese>English
Hori
Thank you for your comment, Kotaro 😊.
I didn't know there was someone who could understand!
Harukoi is delicious 🌸I'm jealous that you still have one left 🥺.
Japanese>English
ももち
I went back to Sendai.
His wife requested a bottle of Kaze no Mori (Wind Forest).
but it is a little too sweet to drink with sushi and sashimi.
It is a little too sweet to drink with sushi and sashimi.
So we chose this sake.
Senryo Sushi, sea squirt, whelk and mambo maki
with parts of Atago's pine tree added to the mix.
It doesn't interfere and doesn't make a statement, but
The original power of the sake
This sake shows us the true power of the sake.
I can also taste the flavor of the sake.
Sake served at room temperature with a teacup.
This is perfect with a meal.
Japanese>English
悠
At Kinko's Bay in Obukuro.
Soft and sweet.
The taste is clean.
The name sounds really spicy, but it feels sweet, not spicy, and easy to drink.
Date of production: July 2023
Japanese>English
もやい
It is quite sweet on the palate.
It is a smooth drink, so I would recommend it even to those who are not accustomed to drinking sake.
Goes well with Western-style dishes.
Sweet ★★★★☆
Rich ★★★★☆Light
Strong aroma: ★☆☆☆☆Weak aroma
Bitterness
Acidity
Recommendation ⭐️⭐️⭐️⭐️
Japanese>English
Atagonomatsu純米大吟醸 吟のいろは
Atagonomatsu純米吟醸 ささら おりがらみ生酒
4oPSMwVqjp
Atago (nation's most important pine tree)
Japanese>English
けんさ
Pink is the color of yeast. I got it at Niigata Hasegawa-ya after being introduced to it on SakeLabo-Channel!
The liquid mixed with large grains of lees is very thick, and the surface of the liquid is bubbling with carbonation.
The aroma emphasizes the fermented smell of yogurt. The natural carbonation permeates the entire palate, and the strawberry color is a bit like condensed calpis or amazake. But the sourness is still strawberry itself!
The aftertaste is pure sweetness that lingers and makes you want to drink the next one.
It also goes well with cured ham.
Japanese>English
