#Funabori
We had a bottle of "Atago no matsu" autumn sake 🍂.
Sourness and spiciness make it refreshing.
A food sake that hits us in the fall when we have a good appetite 😆.
We enjoyed a BBQ in the Sagami Lake neighborhood during the day 😁.
Today's first drink
Today I had a drink with a college classmate who commutes from Utsunomiya to Tokyo on the bullet train 🚄 We usually drink in Kamata near his work, but this time we went to Sake Kozo in Kawasaki✨.
Cost Sake Kozo transfers the sake into small bottles to keep it in good condition, but I wanted to see the bottles too so I took a picture of the empty bottles too 🥰.
The sake we drank was a special order of Atago no Matsuri, which is available at Cost Sake Kura's group.
It has a fruity aroma and a gentle mouthfeel. In the mouth, it has a moderate sweetness, a clean umami flavor, and a citrus-like acidity that slowly builds up.
Overall, a refreshing sake with a sweet umami aftertaste, which was also good♪
Hello ichiro18 😃!
Oh! If you take the Shinkansen 🚄 from Utsunomiya, Tokyo is very close 👋 Please come to Utsunomiya for a drink next time!
It's great for the sakewa residents that you let us take pictures of your bottles too 😄.
Hi Jay & Nobby 😃.
My friend also said he left Kawasaki around 9:30pm and arrived home before midnight🤣It's very close! Utsunomiya is close enough for me to visit 👍I'm glad I couldn't take a picture of the bottles or I would have lost tension 🥰.
Hiya Oroshi is a good choice.
It has a refreshing taste with sweetness and umami, and is well-balanced with just the right amount of bitterness.
It is a good food sake. Thank you for the sake 😄.
Good evening, tsutsumitate-san😃It's been so hot every day and it's already hiyaoroshi😱I can't wait to get to autumn sake in my house too🥲Atago no mattu hiyaoroshi is really a dignified sake that seems to go well with autumn flavors😊.
Good evening, Mr. Wakata😊.
I think the shipping time of hiyaoroshi is getting earlier and earlier every year. It's still summer! I think😅
It will be even better to drink it when it gets a bit cooler to match the fall flavors 🍶.
The third and last drink at my favorite yakitori restaurant was Atago no Matsu by Shinzawa Brewery.
This time, it was served cold.
It turned out to be a Hiyayoroshi drinking comparison!
Let's have it right away!
First, the aroma. The aroma is not so strong.
In the mouth, there is a sweetness and bitterness that is not too strong, and then a sweetness and bitterness that is not too strong.
The complexity of the special junmai flavor is also present, and the umami can also be felt.
It is not a sake that is right in the middle of my favorites, but there is something delicious about Atago no Matsuri every time I drink it!
Well, on a weekend night that marked the start of an early holiday weekend, we had a great time at our favorite yakitori restaurant, enjoying delicious chicken dishes, sake, good conversation, and a cozy space to have the best sake rush!
Good morning, ma-ki-😊.
This time it's a series of autumn sake, at the usual yakitori restaurant 🍁.
I haven't had hiyayoroshi of any of the three, but comparing them? Sounds like fun too 🥳.
Good morning, ma-ki-😃I'm jealous of you and your wife eating out at Ikijiki on the first day of the holidays. ☺️ I've seen Atago no matsu, but I've never had it. I would be grateful for your recommendation 🙇.
Thank you, Takashi!
I couldn't help but compare our autumn sake tastes 🎵.
I don't drink a lot of autumn sake, but all of them were delicious with the meal 😋!
It's fun to compare 🤗.
Thank you, Mr. Studying!
We had a great sake rush together 🎵.
Atago, I'm a newbie myself, so I'm afraid to give you a recommendation, but if you're looking for an easy to drink sake, I think Hinatsu no Koi is a good choice 🤗.
Good evening, ma-ki🌛I'm not a fan of hiyayadoroshi, but I'm sure you'll enjoy the comparison 🤤and I'm looking forward to another great sake 🍶 review ✨.
Good evening, ma-ki-San 😊Your favorite yakitori restaurant has been a great place to relax this week 😆.
As usual, you are drinking good sake ☝️
It's a nice place 😊.
Thank you Nao888!
It's true that I'm not a fan of hiyaoroshi, but it was fun to try it out again and compare the two 😋.
I am looking forward to drinking it!
Thank you Kano!
Yes, I'm so glad you enjoyed it! I got healed at my favorite yakitori restaurant again this week 😁✨✨.
This time it was hiyaoroshi festival and we enjoyed delicious sake 😋!
I'm really glad to have met you 🤗.
Thank you very much, fuku-san!
I hope you are enjoying your 3-day weekend drinking time too 🎵.
We had a great start to our sake time with delicious chicken dishes and sake at our usual restaurant 😋.
Good evening, ma-ki-san!
I love your store, you have a great selection of cold sake! I love the sake label too ✨I can relate to the Atago's Matsumatsu being kind of tasty 😆👍.
Thank you, Pon!
It seems like the waitstaff is sourcing the drinks these days, so the lineup seems to be more varied 😁✨✨.
Atago, I'm glad you can relate to something delicious 😋.
The summer sake series continues. I got this shiso maki on a trip to Tohoku. I paired it with a simple, rustic dish of sweet miso wrapped in shiso leaves and deep-fried. The sweetness and slight bitterness of the miso was a nice touch. When paired with sashimi, the flavor of the rice is an endless loop of deliciousness. It was a strange feeling. Is this the ultimate food sake?
This sake is brewed from Hitomebore, the most commonly eaten rice in Miyagi Prefecture. The recent sharp rise in rice prices is a cause for concern.
Good evening, Mr. WOM!
I had a bottle of Hitotsuban no Koi for the first time at a drinking party a while ago, and I remember it was a delicious sake, mild and well-balanced 😋.
I'm worried about the rising rice price 😅.
Good evening, Mr. WOM 😃Shiso maki goes great with sake, doesn't it? Whenever I go back to my hometown, I always buy some 👍It's a horrible food that fills my stomach with sake and rice endlessly 😱.
Thank you, ma-ki😊There are few Yamada Nishiki and Gin no Iro dedicated to sake, so it is natural that they are expensive. If Hitomebore and Koshi, which are commonly eaten, are more expensive than Yamada Nishiki, there will be fewer people making sake rice, and sake will be more expensive. It is troubling.
Thanks Wakata 😊. I got the ones from Aizu and Furukawa this time. I thought they were from Miyagi, since they seem to be available in Yamagata and Iwate as well. I would like to compare the flavors of the different regions.
