Atagonomatsu純米大吟醸 特注品
chanaki
Rice polishing ratio 50%.
Alcohol content 15%.
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あたごのまつAtagonomatsu
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Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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HINANOHA
Today's dish
Tuna and Avocado Tartar✨
Winter break is here and every day is busy, relaxing, seeing people we want to see, and having a great time 😊✨✨.
Yesterday, my family and I went shopping in Kokura.
We went to a liquor store called Rikimaru and stocked up on all sorts of sake♪
1,980 yen (tax included)
Preference ★★★★★★★⭐︎⭐︎⭐︎
Japanese>English
ジェイ&ノビィ
The annual end-of-year Tokyo lunchtime drinking (1)
Here we go 😊First, a stroll on the first floor of the New Shinbashi Building 🔍It's interesting to see all the different stores 😄And at the end of the escalator going down to the B1F, we found the "Resting Underground Mall" 💡.
First, we had a toast at New Niko-Niko Niko with meat tofu and kushikatsu with beer 🍻, then added a highball 😋, which was a bit Showa-era for me 😁.
I wanted to visit various stores, so I made a quick stop and moved to the first floor! We were fans of Youtuber Tacchan and wanted to visit this restaurant at least once 🥹.
The smell of garlic wafted through the air 🧄I decided before entering the restaurant to order stir-fried greens, garlic fried rice, and of course, a beer! My wish came true and it was delicious 😍but there was a huge amount of garlic!
A good start," we said as we explored the building! The upper floors were filled with massage parlors with women in mini-skirts sitting at the entrances 😳I felt like I was walking in the wrong place😅.
Then J&N left Shimbashi and started walking towards Tokyo station!
A ⁉️ 500 words without getting to the topic of Sake 😱 I'll get to the details in my next post, but I will mention the Atago no Matsuri we drank at Tokyo Station💦.
to be continued
Japanese>English
ichiro18
Hi Jay & Nobby😃!
I'm excited to have a lunchtime drink in Tokyo😍New Shinbashi building is nice 😍and Ajisen 👍This place is delicious ✨I remember spicy Taiwanese ramen 🤔A fried green vegetable and garlic fried rice is also wonderful😍.
Japanese>English
Takashi
Hi Jay & Nobby😊.
I'm laughing at you for not getting to the alcohol story 🤣.
I used to go to Ajisen sometimes in Nagoya, but it's been a while lately. Makes me want to try it 😋No - last of the daytime drinking 🍶.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃.
The second floor of the New Shinbashi building looks like a brothel 😅.
I mainly drink on the first floor and basement, but that building is so shabby that I can't drink calmly because I'm afraid it will collapse in an earthquake😇.
Japanese>English
ma-ki-
Good evening, Jay & Nobby!
You've started it 🎵
Hmph 😁✨✨Fun post 😁✨✨.
I've had Ajisen a few times in Nagoya and it's delicious 😋.
I remember the spicy food was very spicy 🙄🙄.
Japanese>English
さしゅー
Jay & Nobby, you have really had a fulfilling tour of Tokyo. Ajisen is famous, isn't it! I've never been to Ajisen, but your review makes me want to go 😄There are so many places to go in Tokyo!
Japanese>English
reina
It's the sweet kind,,
Japanese>English
kazeko
It was refreshing...I'll take note of it next time I drink it.
Japanese>English
Ken_Koriyama
I bought the premium line of Atago's Pines, which I love. But this one is bad. It is too easy to drink and is "just water". It is dangerously good!
Japanese>English
Atagonomatsu純米吟醸 ささら おりがらみ生酒
HYGGE
Fresh. New rice new sake. Enjoy the youthfulness.
Japanese>English
おかピー
At first I think of it as sparkling wine, then white wine!
But I love the low sweetness and the depth that only sake can have.
I had a hard time deciding between this and Hidakami, also from Miyagi, but I went with the 55% polished rice ratio.
I am glad I chose it!
Japanese>English
bootan
Ebisu Itoshi
Japanese>English
hyt
The aroma of juicy pineapple and a hint of cotton candy tickles the nose, and the palate is filled with the sweetness and acidity of tropical fruits, but the finish is clean and crisp, with a hint of bitterness at the end. It was a wonderful sake that is worthy of being called the ultimate food sake.
Japanese>English