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あたごのまつAtagonomatsu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Atagonomatsu Flavor Chart

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Tags generated from flavor analysis of user comments.

Atagonomatsu 1Atagonomatsu 2Atagonomatsu 3Atagonomatsu 4Atagonomatsu 5

Popular Comments

Where to Buy

Product information is as of 11/15/2024.

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Location

Kitamachi-63 Sanbongi, Osaki, Miyagi
map of Niizawa Jozoten
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Timeline

Atagonomatsu純米吟醸生酒おりがらみ
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家飲み部
20
鯉する鴎
Unfortunately... the Kuheiji was not my favorite... not quite enough for me😅. I opened a bottle of Oragami (raw sake) 🍶.... Atago no matsu... as you all know, is a brewery by the name of Shinzawa Brewery whose motto is "the ultimate food sake" ✨. This is an orikarami sake... so the top clear liquid has settled, so we had to try the top clear liquid first: ❗️ I was expecting to feel the piquancy of a nama sake, but... no piquancy! But that's just the way it is... when you drink it, mmmmooooooo sweetness and umami balance... yummy 😋. And after mixing the next ❗️ bottle up and down...the second cup! ...the flavor of the rice increases.... Hii, I've already... enjoyed it from day one 😁. I guess tomorrow will be even more delicious ⁉️ 🤤! Well...since it tastes this good on its own, it's the perfect sake for the upcoming nabe season 🍶. I can't wait to see which brand of heated sake we get 😊.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Koi Seagull 😃! It's reassuring to have a stable food wine when you're feeling a bit 🤔 and the twice-delicious oligarami is even better 👍. Nabe 🍲 season...my imagination is growing 😋.
Japanese>English
Atagonomatsuささら純米吟醸生酒おりがらみ
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35
Haste
The fresh aroma enhances the new sake character. The balance of sweetness and acidity in the freshness is outstanding. It was more delicious than expected. ★
Japanese>English
Atagonomatsuささら おりがらみ生酒純米吟醸生酒無濾過
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17
デビル
Location Miyagi Rice type Domestic rice Type of Sake Junmai Ginjo Rice polishing 55 Alcohol content 15°. Rating(scale 0-3) (Item) Glass of wine (Aroma) +2 Apple, fresh (Appearance) Clear (Taste) Clear Body 1-2 Acid 2 Sweetness 2 Spiciness 1 Bitter 1 Lingering Fruit Impression Fresh Fruity I got a quick taste of this year's new sake (and it was freshly opened). It is fruity with sweetness, acidity and freshness, including the mouthfeel. The finish is easy to drink. Mr. Shinzawa sings about food wine, but this one is too fruity to be an aperitif. It would be delicious with a cured ham with fruit. This restaurant doesn't have it, though (laughs).
Japanese>English
Atagonomatsu純米吟醸生酒おりがらみ
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20
Lily
At my usual restaurant in Nezu. I've read that it's the best food wine, It certainly doesn't get in the way.
Japanese>English
Atagonomatsuあたごのまつ 特別純米特別純米
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14
Jacky W.
Clean, nearly colorless and transparent. Clean and simple aromatic intensity, note of vegetables, white melon with a bit steamed rice. Dry, smooth, medium+ bodied. Medium- flavor intensity of porridge, rice umami with a bit bitter, medium finishing. More flavor in warmer temperature. Very easy to drink and good to pair with Chinese food, spicy food also suitable. Very wide drinking temperatures.
Atagonomatsu純米吟醸 ささら純米吟醸
3
えだまめ
A pleasant aroma reminiscent of bananas and melons spreads softly, and a refreshing acidity lingers on the palate. A well-balanced food sake with a beautiful yet soft taste. It is easy to drink and gentle on the palate, making it enjoyable even for those who are not used to drinking sake. Rice / Domestic rice Rice polishing ratio/55 Sake strength/15%. Sake meter degree/+4
Japanese>English
Atagonomatsuささら おりがらみ 生酒純米吟醸
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家飲み部
54
風来望
Orikagarami: Purchased with the expectation of a fresh taste of new sake. The aroma is subdued, slightly sweet from the koji malt. Nuance of small white grapes in the mouth Mild but full-bodied sweetness spreads through the mouth. It is a delicious sake with a good sharpness in the throat. The leaves on the trees, which have just recently turned color, have begun to fall early. The mornings and evenings have become much cooler.
Japanese>English
Atagonomatsuささら純米吟醸生酒おりがらみ
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Imadeya Sumida
35
コジコジ
The one that has been uploaded a lot lately. It tastes like you can imagine, but it's good lol. The sweetness on the palate is masked by the tanginess, and then the umami comes and disappears nicely. It is a modern type of drink that makes you drink too much.
Japanese>English
Atagonomatsuひと夏の恋💕純米吟醸
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海と
94
hoshiaki
Junmai Ginjo🍶Hitori no Koi💕 Second time this summer. Refreshing acidity. Easy to drink with no unpleasant taste. It is easy to drink without any resistance. Pair it with a three-piece sashimi platter (striped horse mackerel, mackerel, gindara) 😋. Umi and @Takadanobaba 20240802
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.