yukimon1103
飲みやすい
SakenowaRecord your sake experiences and discover your favorites
あたごのまつAtagonomatsu
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Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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yukimon1103
少し辛い
fortuna
Purchased at a liquor store in Sendai. I was going to buy Hiyayogoshi after tasting it, but the owner said he liked this one better, so I bought both.
It is mild on the palate with a firm aftertaste. It is refreshing and sharp, but gentle.
Easy to drink and delicious.
Japanese>English
悠
Sweet and sour and crisp.
The aftertaste is bitter and sharp.
It is rather bitter.
The acidity is moderate and gradually becomes sweet and bitter.
Date of production: February 2024
Japanese>English
Atagonomatsu純米大吟醸 白鶴錦
けむしさんた
Hakutsuru-Nishiki 50% polished rice
Refreshing to drink. It is refreshing, but has a sweet aroma. I think I like it rather well.
Japanese>English
yutaro_kick
上手い
Ken_Koriyama
This is the sake I have liked the most since a customer told me about it. Costa is the best ✌️
Japanese>English
lw3KZy6bXC
Salty? Alcoholic feeling that leaves the nose in the second half of the day.
Japanese>English
デビル
Atago no matsutsu: Fresh and dry, honjozo
Sake Brewer] Shinzawa Brewery Co.
Type of Sake] Honjozo
Rice】Domestic rice
Rice polishing ratio] 70% [Alcohol content] 15
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.0（Modest green apple, freshly cooked rice)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
- Body: 1.5
- Acid: 2.0 (malic acid type)
- Sweetness: 1.0
- Taste: 1.5
- Bitterness: 1.5 (clear and therefore bitter)
Lingering: Short and sharp, leaving a light bitterness and a cool sensation.
Impression: Clear, light and dry.
This may be the first time I have tasted Arisawa's Aruzoe.
Compared to Hakurakusei, which I usually drink, this is a dry sake with a slightly different worldview (although it is the same in the sense that it is a food sake).
As the name suggests, it is designed to have a moderate aroma and a low sugar content.
The somewhat gentle fruity flavor may be typical of Mr. Arisawa, and the clear, light, dry taste helps to wash away the fat and saltiness of the food.
Pairing] Vinegared mozuku seaweed, white fish sashimi, salted grilled fish, cold tofu, light fried fish
Repeat Score] 2.0
Japanese>English
原口賢治
We had a drink at our classmate's tavern. It was deeply emotional. I also had Hakurakusei, which has a wine-ryes-like aftertaste in common, and I wondered if this was a characteristic of the brewery.
Japanese>English
7MR
Second bottle from right
Fruity and easy to drink
but sake-like
This one is also delicious!
Japanese>English
うぴょん（豊盃こそ至高）
Polishing ratio 50%.
Sake degree +3
Acidity 1.4
Amino acidity 0.8
Alcohol content 15
Rice used: Hakutsuru-Nishiki
I want to try Hakutsuru-Nishiki. But Jyushiyo and Jikin are out of my reach. And I wanted to try a sake other than sweet and fruity. Then I found something... Atago no Matsuri. The label is so beautiful. Hakutsuru-nishiki, I wondered how good it was!
The aroma is fresh and sweet, like green apples. The smooth brewing water with a hint of sweetness envelopes the palate with the juiciness and sweetness of apples and Japanese pears. But there is no wildness or punch like Omachi or regional sake rice. This is similar to the refined taste of Yamada Nishiki. It's like a sibling. Like Yamadanishiki, the umami and sweetness are refined without being too much or not enough. And it has the sharpness of Atago no Matsumatsu. It has a slight bitterness and sharpness, so there is no problem in pairing it with Japanese food, which is often the case with sweet and fruity wines. I love the taste of this. I will repeat this next year. Thank you again for your hospitality tonight!
Japanese>English
玉ちゃん30番台
Nice to meet you "Atago no Matsu"!
From the fluffy and gorgeous sweetness
It is a modern, light and tasty water.
Modern, light and delicious water
It's a good thing to run out in one go!
Japanese>English