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あたごのまつAtagonomatsu
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Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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Fuma#9
Sake that is easily dry, called "Sukkiri Sake".
Easy to drink
Japanese>English
やっちゃん
My friend who went with me was from Miyagi, so we went with Miyagi sake for the 4th glass!
The third glass was sweet, so I was able to drink it dry and refreshing ✨.
Japanese>English
くまっちゃ
(Log)
Atago no matsu (Atago's pine tree)
I ordered this year, but the red yeast is too healthy and is spewing in the fridge, making the inside of the fridge very difficult... and the contents have been reduced 🥲.
So I only have a picture of them side by side when they arrived 🥹.
Japanese>English
Atagonomatsuひと夏の恋 純米吟醸
ささかま3
For the record, here's a photo of four of them side by side. He seems pleased with the increase in inventory.
Japanese>English
Atagonomatsuひと夏の恋 純米吟醸
ma-ki-
The second drink at my favorite yakitori restaurant was Atago no Matsu by Shinzawa Brewery
This time, a summer love
I have often seen this brewery's Atago no Matsuri and have been curious about it, but I had never had a chance to drink it, so I was lucky to find it!
Let's have it right away!
First, the aroma. I don't feel the aroma much.
In the mouth, you can taste a gentle sweetness and a bit of fruity flavor.
The overall impression is clean and refreshing, with a touch of umami.
The lingering bitter taste is accompanied by a refreshing sweetness.
Japanese>English
Kano
ma-ki-, good evening 😄The review makes me look forward to drinking the "Atago no matsu" in the fridge 😁 Maybe I'll drink it a little later... 😆
Japanese>English
ma-ki-
Thanks for your comment Kano!
I see that "Atago no Matsuri" is waiting for you in your fridge: ⤴️
I wonder which label 😁✨✨
Looking forward to your review 🤗
Japanese>English
ちま
This sake has a dry taste with the umami and sweetness of rice. It is easy to drink even for those who do not like dry sake.
Japanese>English
ねここ@ねこ型くりまんじゅう
It has a sweet, flowery aroma and a pleasantly sweet taste on the palate, but is crisp, refreshing, and dry.
It is a sake that can be enjoyed as a food sake and goes well with a variety of dishes.
Japanese>English
しんしんSY
I was late for an appointment this day due to a long day at work!
Sorry manager!
It seemed that many new sakes had arrived that day, so all the young waitstaff put a tag on each bottle of sake, labeling it dry or sweet, and then put it in the cold storage!
When I asked if I could drink these as well, they told me that they would not be able to serve them when the current 32 types were gone.
So let's start with the ones that interest me.
This is the first sip!
Atago no Matsumatsu is a Sendai Ami, and its debut was a dry, fresh sake, so it has the image of being spicy!
But this special junmai is fruity and delicious 😋.
Lucky🤞!
It's a challenge to try something you don't know!
The entrée of the day was roughly simmered fish and pickles!
I chose good stuff for chibi chibi 🆗.
All you can drink for 1 hour ⏰.
Hurry up and try some things ⏰.
knowledge of what we do and what we know
Rice polishing ratio 60
Sake degree +3
Acidity 1.6
Amino acidity 1.2
Alcohol content 15
Rice used: Domestic rice
Japanese>English
くまっちゃ
(Log)
Atago no Matsu Harukoi
(From my notes at that time) "Strawberry smoothie! Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaand creamy".
Harukoi is the sake that inspired the "For some reason, I always drink pink sake when I see it..." series. Every year, I always drink Harukoi when I see it, so my husband ordered it for me this year.
Reflective labels like this one are hard to photograph...
Japanese>English