(Log)
Atago no matsu (Atago's pine tree)
I ordered this year, but the red yeast is too healthy and is spewing in the fridge, making the inside of the fridge very difficult... and the contents have been reduced 🥲.
So I only have a picture of them side by side when they arrived 🥹.
The second drink at my favorite yakitori restaurant was Atago no Matsu by Shinzawa Brewery
This time, a summer love
I have often seen this brewery's Atago no Matsuri and have been curious about it, but I had never had a chance to drink it, so I was lucky to find it!
Let's have it right away!
First, the aroma. I don't feel the aroma much.
In the mouth, you can taste a gentle sweetness and a bit of fruity flavor.
The overall impression is clean and refreshing, with a touch of umami.
The lingering bitter taste is accompanied by a refreshing sweetness.
Thanks for your comment Kano!
I see that "Atago no Matsuri" is waiting for you in your fridge: ⤴️
I wonder which label 😁✨✨
Looking forward to your review 🤗
It has a sweet, flowery aroma and a pleasantly sweet taste on the palate, but is crisp, refreshing, and dry.
It is a sake that can be enjoyed as a food sake and goes well with a variety of dishes.
I was late for an appointment this day due to a long day at work!
Sorry manager!
It seemed that many new sakes had arrived that day, so all the young waitstaff put a tag on each bottle of sake, labeling it dry or sweet, and then put it in the cold storage!
When I asked if I could drink these as well, they told me that they would not be able to serve them when the current 32 types were gone.
So let's start with the ones that interest me.
This is the first sip!
Atago no Matsumatsu is a Sendai Ami, and its debut was a dry, fresh sake, so it has the image of being spicy!
But this special junmai is fruity and delicious 😋.
Lucky🤞!
It's a challenge to try something you don't know!
The entrée of the day was roughly simmered fish and pickles!
I chose good stuff for chibi chibi 🆗.
All you can drink for 1 hour ⏰.
Hurry up and try some things ⏰.
knowledge of what we do and what we know
Rice polishing ratio 60
Sake degree +3
Acidity 1.6
Amino acidity 1.2
Alcohol content 15
Rice used: Domestic rice
(Log)
Atago no Matsu Harukoi
(From my notes at that time) "Strawberry smoothie! Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaand creamy".
Harukoi is the sake that inspired the "For some reason, I always drink pink sake when I see it..." series. Every year, I always drink Harukoi when I see it, so my husband ordered it for me this year.
Reflective labels like this one are hard to photograph...
