Rice polishing ratio 70%.
Alcohol content 15
Fruity aroma with a hint of sweetness.
It is said to be very dry, but when drunk lukewarm, it has just the right amount of sweetness.
My favorite sake
Today is the first time in a while that I'm having a lunchtime drink 🎶🍶🍶 and I'm looking forward to the many new sakes that have come out, but today I'm going to try this one 🎶😉 😉.
Since it's an ogara-mi, I'll start with the supernatant first 😋.
The aroma is subdued, but has a gorgeous ginjo aroma: ✨️😉.
On the palate, a hint of fragrance✨️ passes through the nose, followed by a touch of sourness😋😋It's a dry sake with a lingering sourness🎶😋👍️
The aroma is also calmed down when it is on its lees❄. ✨️
When you put it in your mouth, the aroma is calmed down, but the sweetness and umami of the rice is added and the taste is more delicious 🎶🤤🎶I definitely prefer it with lees this time 🎶🎶 in my opinion.
Fourth drink of the Tenma - Honmachi drinking session 😁.
We went to the main restaurant we wanted to visit this time, "Sake Cost Sake Brewery Osaka Honmachi" 😀 It was our first time to visit this restaurant, so the waitress gave us a detailed explanation about the restaurant.
It was my first time to visit the restaurant, so the waitress gave me a detailed explanation about the restaurant.
I chose the first brand "Atago no matsuri", but my impression of the sake was not good at all due to the "Akatombo" I drank next and the amount of sake I drank after that 😅 I'll leave it as a reminder for another time...
The picture looks as if I drank "Shinmasa", but the bottle was filled with "Wakarimizu" 🤣.
Good morning, Maa-san!
Wow, it's finally time for your review of [Sake Cost Sake Brewery] 🎵.
I'm looking forward to seeing what kind of sake you drank 🤗.
I'm so excited to see what you had to drink 🤗 🤗 □I thought it would be Shinmasa? I thought 😁✨✨
Hi ma-ki-!
We didn't have much time so we only had 3 drinks 😂.
When Shinsei came out, I thought it was a service for the first visit 🤣 Next time, I would like to go with all you can drink when I don't mind the time and leaving 😋.
It's hazy.
It doesn't have a schwarziness, but it's pleasant to drink just before it hits your mouth.
It's not sweet at the front, but it's delicious with a juicy flavor.
It's just the way I like it.
thin slice of beef or pork offal
Slightly sweet food wine, apple type
Ranked No. 1 in the World Sakagura Ranking for three years from 2022 to 2024.
Named by the second generation of the brewery after the Osaki Kouchi, which was praised in the presence of the Prince Regent (later Emperor Showa), and after the pine tree with its roots in Mt.
Osaki Koudo is a grain-growing region that is highly regarded for its skillful water management system.
The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (4)
At first, I moved from side to side in the booths, but there were many brands that I wanted to drink when I saw them.
I saved some for the brand I was checking out that I really wanted to drink while I was looking around.
◉Atago no Matsu Junmai Ginjo Sasara Orikagarami Nama Sake
The freshness of the sake is accentuated by the bitterness of the ori (ori). Total impression of bitterness.