さけラン
...... correct~solution ministry!
It's Sentori Modern!
And tonight's entrée.
Corned Beef with Ahi Dip Sauce!
"Isn't that French bread?"
I can hear you saying, "Isn't that French bread?
Crush the garlic and put it in the olive oil.
Then sprinkle salt and pepper on it and it's done! (Very simple!!!).
Dewa immediately!
The acidity is surprisingly cute, a little fresher and noisier than the classic.
Ta-da!
The umami is a little thinner than the classic.
The bitterness of Finish is about 2/3 of that of the classic, which is the difference between a fast brewer and a sake brewer.
I don't know if I have to compare them, but I also wish I hadn't.
Just to be clear, I should tell you that the "difference" I am talking about here is of a different dimension than that of a typical Japanese sake.
Anyway, "acidity" is the lifeline of SENKYO.
If you want to enjoy the deep acidity that sets SENKYO apart from others you have never tasted before, then don't hesitate to try "Classic SENKYO"!
If I were to forcefully make it into a pseudo-gekidan If I were to forcefully pseudo-gekidanize(?) it, I would say
The Shiki Theater Company
Modern Sentori" for drinkers who want to enjoy Sentori like with pop and seek a marriage (coexistence) with food.
Takarazuka Revue
(Oh ......, there was still Yamadanishiki and Kame-no-o 💧)
Japanese>English
ポンちゃん
Good evening, Mr. Sakeran 🌙
I've never had Senkou yet... I always wonder what's good and end up going through it💦this was helpful 🙏 I'm not sure about mock dramatization 🤣.
Japanese>English
さけラン
Hello, Pon-chan!
Gi, you don't understand the pseudo-theatrical grouping!
No〜〜〜〜〜〜〜〜!!!
I will try my best to make more O2.
m(_ _;)m
Japanese>English