ナイトロ
Roasted and savory, like the roasted flavor I got from the Kaze no Mori alpha8, quite sour, to my liking, overall a special flavor, second only to the Hijirizumu Sake Mother Active Sake, which took a long time to open.
Japanese>English
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五人娘Goninmusume
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Goninmusumeおくらフェスタ
うぃず
A gem with the umami and acidity of a pure rice sake with a strong flavor.
The mouthfeel and aftertaste give the impression of maturity even though it is a new sake.
It has a deep flavor on its own, but it is also attractive when heated or on the rocks.
At Sake no Hirose corner bar at the south exit of Nishi-Hachioji Station
Japanese>English
dona
Natural sake with no yeast, no additives, no filtration
Junmai Ginjo Nama Shu
Gusty acidity and juicy flavor
Japanese>English
Mer
Sweet and fruity. Easy to drink.
Japanese>English
ヒロ
☀️
A Journey to Explore Masamune 🍶 Yamanashi version ⑤.
Store] Fermented Sake Shop Kaeru no Yorimichi
The master said, "Do you know this Masamune?" and brought a front cover.
Its name is "Edogawa Masamune" ‼️
...I don't know it 🙄.
There are still more Masamune that I don't know 😳
I respectfully added it to my Masamune list 🙏.
It's sake 🍶.
It's Junmai but has a good old alcohol smell and taste stimulation to the palate: ☺️
It's a dry strain that goes down your throat nicely 😗.
It is a little bit peculiar, but I drank it with Iburi Goko cheese 🧀 to blow away the strong peculiarities and make it sweet 😚.
The master is a great conversationalist and we had a great conversation. If you are ever in Kofu, please stop by 🤗
On our way home, the master told us that it might be easier to find Masamune at Kofu station as there are more stores there.
What a handsome guy 😳.
Nice master👍
Japanese>English
ジェイ&ノビィ
Good morning, Hiro 😃.
A trip to explore Masamune 🍶Noby is laughing so hard 😆.
I'm sure we'll have a full body Masamune outfit in a little while 🤣.
Japanese>English
ヒロ
Good morning, Jay & Nobby 😃.
I'm glad you had a good laugh and it was worth posting 😄 The manager was a great conversationalist and showed us the front of the house. Full body Masamune corde 😳High level in so many ways 🤣.
Japanese>English
コロコロ
Forgot to post last year
Japanese>English
さつゆう
It's been a while.
I've missed the timing 💦.
The alcoholic beverages I drank at the beginning of the year (1)
What is natural sake?
Additive-free yeast, unfiltered
It's amazing just to hear about it.
I am happy to hear that there are calls for sake to become a World Heritage of Culture⁈I would like to thank all the toji (master brewers)☺️ for their efforts! I am happy to be able to drink delicious sake made in the traditional way, and with the toji's insatiable inquisitiveness and technological advancement.
It looks like we are off to a good start this year.
Thank you all for your support this year.
Japanese>English
ポンちゃん
Happy New Year, Mr. Sasyuu 🙇.
It's amazing what nature can make! I know it must be hard to make 💦.
I was happy to read about sake in the New Year's newspaper and see that it's getting more and more popular 😊.
Japanese>English
さつゆう
Pon-chan, I'm so glad to see that sake is really taking off these days. ☺️ And there are so many delicious sake all over Japan! Thanks to the spirit of exploration of the Touji-san!
Japanese>English
yuryur
At an eel restaurant. When we were allowed to taste it with a sake cup, which we were told is quite different for different tastes, we found that the sourness and slight bubbles certainly gave it a peculiar taste.
When we drank it in a glass, the more we drank, the less peculiar it tasted, and the lower the alcohol content, the more robust the flavor was. When I asked for a refill, I was surprised by the owner of the restaurant. It is also a good marriage with eel.
Japanese>English
ジョナジョナ
Junmai Ginjo, a natural sake. A luxurious sake made by grinding rice without pesticides and chemical fertilizers.
At room temperature.
Sour rice aroma with a sense of fermentation. The clean sweetness and acidity are combined with a rich and mellow sourness. The juiciness increases when it is heated up.
The mildness of the sake was enhanced when paired with Shibazuke.
Japanese>English
アツシ
Terada Honke, Katori-gun, Chiba Prefecture, Japan Natural Sake: Gojin Musume, Junmai-shu (Junmai-shu)
This sake is brewed seriously in Chiba Prefecture by a brewer who insists on making natural sake with pesticide-free, natural rice, natural yeast, and no additives or filtration.
It is light on the palate and a little refreshing, but has a solid core of junmai sake.
Japanese>English
パンダあひる
いまでや
まつちよ
I am a five daughter musuhi🍙.
What a mistake, my dad bought it for me to drink old-fashioned sake 😅.
The top aroma is slightly sour like pickles or takana pickles.
This aroma will probably not bother you once you drink it 🤔.
In the mouth, it tastes a little sour like the juice of stir-fried pork with pickled Chinese cabbage, but it also has a delicious flavor.
It also has a hint of acidity and a straw-like aroma.
This strawiness is the aroma of beer 🍺.
My father was reluctant to drink it, but it was surprisingly delicious. ✨️
I see a lot of people drinking it when I look at Sake-no-wa 🤭.
I guess they really like it 😏🫶.
Japanese>English
マル
Hello, Matsuchiyo 😊.
Here it is! I also had it the summer before last and it was very peculiar 🤣 some people say it tastes better when heated up: ☝️
Japanese>English
まつちよ
Hi Maru 🌞.
I didn't think to try heating it up at all 😅.
I still need more training 🙂↕️ lol
Japanese>English
bouken
Hi Matsuchiyo-san ☀☀☀
I was at an offline meeting in Kansai and Mr. Sakeran brought in this sake which caused a commotion and has since been called "orchid sake" 🤣.
I drank a lot of delicious sake, but this sake blew it all away 🤣.
Japanese>English
まつちよ
Hello bouken 🌞.
Excellent! Kansai is a nest of perverted sake lovers (Okura, Hanaboe, Mai-bijin) 😊🫶.
Japanese>English
コタロー
Hey, Matsutiyo-san, when did you create this group 🎉 Not quite a pervert yet... I don't have enough experience with "unique" sake, but I'd like to try it since everyone here enjoys it so much 🤣.
Japanese>English
bouken
Oh, really! I didn't know you had a group 😳
I guess the name "kinky sake" is a bit of a turnoff 💦.
Oh, there are some breweries where the brewer or toji himself is a pervert 🤣.
Japanese>English
マル
I will do my best to use this group in a positive way 🫶.
Japanese>English
まつちよ
Welcome Kotaro 😊🫶.
It doesn't matter what your experience is, just enjoy your drink 🤭.
Japanese>English
まつちよ
bouken, that's right 😅.
We got this name because we want more respect for the sake and the brewery 😂🫶.
Okura Honke can be excluded lol.
Japanese>English
まつちよ
Maru please take care 🥹🫶.
Japanese>English
Goninmusume純米 生酛 自然酒
