いーじー
I bought it when I went to Kitakyushu for an errand before.
It is the first brand of Gonin Musume, which has a reputation for being stinky(?) in a good way. It is the first brand of Five Daughters, which has a reputation for being "smelly in a good way(?)".
First, at room temperature.
It smells like shiitake mushroom soup stock.
Some people may find it peculiar and harsh.
Smooth mouthfeel and the umami gradually spreads.
There is a slight astringency in the aftertaste.
Next, warm it up.
The mouthfeel is smooth and the umami spreads quickly.
I prefer it warmed up.
Japanese>English
fukuchane
I forgot to put the purple space in the fridge yesterday and was surprised when I drank it cold, the trendy saké is super sour!
I knew it was by design. I thought it was designed to be very sour.
Terada Honke must be served hot.
Japanese>English
いーじー
Good morning, fukuchane-san!
The best temperature range is decided beforehand when you're making the sake.
Personally, I find that if it tastes good at room temperature, it tastes good at other temperatures too 😁.
Recently, there are some strong people who dare to heat sake to hot... 🤭.
Japanese>English
