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五人娘Goninmusume
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A chart created from flavor analysis of user comments.

Goninmusume Flavor Chart

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Popular Comments

Where to Buy

Product information is as of 6/4/2025.

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Location

1964 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps

Timeline

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17
nut3238
Sake I have never had before. To be correct, it is a brown rice sake. The sourness is felt first, but then the soft sweetness peculiar to brown rice can be felt. The peculiarity is strong.
Japanese>English
Goninmusume自然酒純米生酛山廃無濾過
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酒商 升宏
64
(カワダ調べ)
Goninmus (goddess of wealth, music, eloquence and water) Gonin Musume seems to be getting popular recently. Pesticide-free rice, raw yeast, unfiltered It was named by Mr. Fumiaki Tsuchiya, an Araragi School poet. When Mr. Tsuchiya visited Terada Honke, he was surprised to see many daughters in the brewery. The name was inspired by his thought that it would be fun to drink sake made in a brewery with many daughters and a lively atmosphere.
Japanese>English
Goninmusume純米酒純米生酛
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力丸酒店
家飲み部
49
いーじー
I bought it when I went to Kitakyushu for an errand before. It is the first brand of Gonin Musume, which has a reputation for being stinky(?) in a good way. It is the first brand of Five Daughters, which has a reputation for being "smelly in a good way(?)". First, at room temperature. It smells like shiitake mushroom soup stock. Some people may find it peculiar and harsh. Smooth mouthfeel and the umami gradually spreads. There is a slight astringency in the aftertaste. Next, warm it up. The mouthfeel is smooth and the umami spreads quickly. I prefer it warmed up.
Japanese>English
fukuchane
I forgot to put the purple space in the fridge yesterday and was surprised when I drank it cold, the trendy saké is super sour! I knew it was by design. I thought it was designed to be very sour. Terada Honke must be served hot.
Japanese>English
いーじー
Good morning, fukuchane-san! The best temperature range is decided beforehand when you're making the sake. Personally, I find that if it tastes good at room temperature, it tastes good at other temperatures too 😁. Recently, there are some strong people who dare to heat sake to hot... 🤭.
Japanese>English
Goninmusume自然酒五人娘自然のまんま純米生酛原酒生酒
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25
つよぽん
I bought it at a liquor store that I learned about from a friend who does not drink much alcohol. This liquor store sold organic seasonings, foods, detergents, and books in addition to sake. I was curious and interested in the Terada Honke's natural sake Gojin Musume Shizen no Mamma, which I had learned about from a review of the store beforehand. Sake made with rice grown without pesticides. What kind of sake is made from rice grown without pesticides? I have never seen a sake made from rice with a 70% purification ratio... I've never seen a sake made from rice grown without pesticides. When the bottle is opened, it has a sweet and sour aroma. The sweetness and sourness are in line with the aroma. It has a honey-like sweetness like plum wine. The more you drink it, the more you will be addicted to it. I would like to try another brand.
Japanese>English
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20
nagonii
In Kyushu, I found a rare Chiba sake! Purchased immediately! 1/2 P.S. I brought it home and started drinking it chilled, but it tasted better at room temperature! Is that what they mean by "natural sake"?
Japanese>English
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21
ナイトロ
Roasted and savory, like the roasted flavor I got from the Kaze no Mori alpha8, quite sour, to my liking, overall a special flavor, second only to the Hijirizumu Sake Mother Active Sake, which took a long time to open.
Japanese>English
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