SakenowaRecord your sake experiences and discover your favorites
五人娘Goninmusume
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Terada Honke
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HiraizumiSimilar Characteristics
Location
1964 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps
Related Articles
ぷくぷく醸造×寺田本家のコラボ！酵母無添加のホップサケ「ぷくぷく醸造の菩提ホップサケ」が、11/25(土)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社ぷくぷく醸造（福島県南相馬市）は、設立1周年を記念して、株式会社寺田本家（千葉県神崎町）とコラボレーシSAKETIMES | 日本酒をもっと知りたくなるWEBメディアアウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに造った日本酒「やまもり 2024」「繁土 ハンド 2024」が、12/12(木)に発売 | 日本酒専門WEBメディア「SAKETIMES」
アウトドア企業のパタゴニア日本支社（神奈川県横浜市）は、パタゴニアの食品事業「パタゴニア プロビジョンズ」のロSAKETIMES | 日本酒をもっと知りたくなるWEBメディアアウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに日本酒を造る—自然酒を通して守る地球の未来 | 日本酒専門WEBメディア「SAKETIMES」
「故郷である地球を救うためのビジネス」に取り組んでいる、アメリカ・カリフォルニア発のアウトドア企業「パタゴニアSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Super Masa
I think the 70% rice polishing ratio brings out the best of this sake rice. This is a sake that can be drunk with deep emotion, recalling the days when sake was drunk by warlords and was considered a special-class sake. The slightly peculiar aroma reminds me that rice is also a plant, and the freshness combined with a tangy taste is not as heavy as the alcohol. Mmmmmm, delicious.
Japanese>English
ひとみ
Purchased in Tateyama. It was a type I had never had before. It tastes strongly sour and like pickles. Delicious, but not my personal favorite.
Japanese>English
八重山ん
It was the first type of sake I had ever had, with a strong impact on the appearance, aroma, and mouthfeel. It was the first time for me to drink kaiso-shu, but I wanted to try other kaiso-shu to see if they were like this.
Japanese>English
タロウ
Lightly colored.
The aroma is soft and lactic acid-dominated. There is a hint of banana and black tea.
It tastes good even at room temperature. The acidity and sweetness are moderate, and the astringent aftertaste is pleasant.
Warm it up.
More umami and sweetness than at room temperature. Umami, sweetness, and moderate acidity. It has a pleasantly gentle taste that is easy on the body.
This is delicious. I bought it because I was told it was peculiar, but it's not at all. It's just plain delicious.
I didn't know there was such a sake in the Kanto region.
Japanese>English
yas
emi蔵
よしお
Cold.
It has a koji aroma.
When you put it in your mouth, the sweetness is not so great.
Just as you feel the umami of the rice, the acidity of the koji starts to hit you.
Surprisingly, it does not linger.
It has a strong habit, but I like it surprisingly.
I would like to drink it hot.
Japanese>English
Goninmusume五人娘自然のまんま
yu_ichin
Somen noodles topped with Yamagata dashi, pickled eggplant, and five girls. Enjoying summer to the fullest!
Japanese>English
kiko
I have been wanting to drink this for a long time. I picked it up for the first time.
As expected, it has a classic flavor with the acidity characteristic of a sake yeast yeast yeast yeast yeast. The natural and gentle flavor is not so peculiar. It matched well with grilled meat and was delicious.
Japanese>English
Goninmusume純米生かすみ酒 自然酒
hiro
Nature Liquor?
What have you been drinking?
It's delicious!
4.2
Japanese>English
obayo
Natural sake, BY2022, produced in January 2024. Aromatic rice flavor uuuu~!
Japanese>English
おばた
What a unique and ancient drink.
I wonder if people drank this kind of alcohol in mythical times. It is said to be good for one's health and tastes bad, but it is delicious.
Japanese>English
わたせ
糠漬け感
yu_ichin
Refreshing schwirl. I can feel that the yeast is still alive. delicious
Japanese>English
nut3238
Sake I have never had before. To be correct, it is a brown rice sake. The sourness is felt first, but then the soft sweetness peculiar to brown rice can be felt.
The peculiarity is strong.
Japanese>English