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五人娘Goninmusume
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Goninmusume発芽玄米酒むすひ
りほちん
Germinated brown rice wine 🌾.
I found this at a liquor store and asked if it was nigori sake. I thought it might be nigori sake, so I asked about it and found it was the first time I had heard of germinated brown rice sake. I heard it had a unique taste like pickle juice, so I bought it because I like pickles!
I was surprised when I drank it 😵 It tastes like carbonated sour pickle juice. Super super super unique and this is not sake 🙂↕️
It is made from 100% brown rice and is very good for the body. I don't buy it anymore because it doesn't suit my taste buds, but my mother raved about it.
Japanese>English
よいどれ♪
🥂
It was a delicious drink with a fresh gassy taste 😋.
Japanese>English
リリヤ
This one was also really tasty!
This is what a beautiful sake looks like ✨.
Japanese>English
腐れ外道
Trusted Chiba Sake & Terada Honke = reason for selection.
I'm creeped out just having five daughters...
Jacket value... 2/10
I don't know what's going on....
Ki ... 11/20
The smell is a piercing malted rice smell, with a barley shochu & fermentation smell in the back.
The color is surprisingly clear, the taste is not heavy, and there is a weak sweetness and astringency on the tip of the tongue.
Sei... 12/20
The acidity is nice, spreading gradually, and the main flavors are bitterness and acidity, but the sweet and tart flavors are also present and do not disappear.
It is a strange world, but it is safe to say that it is fresh.
Turning point ... 16/20
The texture is a battle between astringency and bitterness, but the sweetness is still present behind the bitterness.
Yui ... 15/20
The bitterness prevails, leaving a burning sensation, but the ama-ami (not to be mentioned in particular) is persistently persistent.
The sublimation smell is like plum wine, so I don't consider it SAKE-like.
COSPA ... 4/10
Purchased at 2,000 yen.
Aftertaste ... well, it has a white wine taste, but the aroma is not enjoyable.
It has a more comprehensive flavor at room temperature, with a more pronounced Alc and sweet flavor.
60 points
Japanese>English
腐れ外道
But it is still better at higher temperatures!
+10 points
This aroma is like Kouei Chrysanthemum.
Japanese>English
あきも
It has a sour taste and it's not schwaggy, but it feels like it's schwaggy in your mouth. It's also sweet and delicious.
Japanese>English
たくちゃん
Rich rice, super mellow, fluffy and gorgeous rice
Japanese>English
Tak
Purchased at a roadside station in Kanzaki. It is made with a particular method, including the use of pesticide-free rice and natural fermentation with no added yeast. The taste was a little different from the sake I usually drink, as it was quite noticeably sour.
Japanese>English
ろんとう
It's like wine. If someone says it's wine and serves it to me, I think it's wine. It's so thick!
Japanese>English
didi
自然酒造り
ももち
I was able to get some of the sake directly from the brewery.
The claim of natural sake reminds me of that brewery in Fukushima.
The sake made with brewer's yeast is unique and may not be to everyone's liking, but if you enjoy Tsuchida or Niida, you will have no problem with this one!
The acidity and robust flavor are very good!
There is a wonderful sake in Chiba Prefecture!
Japanese>English
Goninmusume純米酒 自然のまんま
肥後の酔い子
Ingredients: rice, rice malt
Rice polishing ratio: 70
Alcohol content: 15.5%.
It has a unique taste and aroma.
This is the first time for me to have such a feeling even in my poor experience with sake.
I have never had such a feeling before. I wonder if my first sake tasted like this.
Japanese>English
みほたん
Five girls delivered by Tsuetoro🍶🍶.
Strawberry mead barrel aged🍓🍯.
At room temperature, it has a thick honey aroma and taste like fresh caramel.
When warmed up, it has a buttery, rich aroma and flavor.
Anyway, it's delicious!
♡♡♡♡♡♡♡♡♡
Rice cultivation method: No pesticides or chemical fertilizers
Malted Rice type : Kame-no-o
Kake Rice : Kame-no-o
Rice Polishing Ratio : Koji rice 70%, Kake rice 70%
Koji Bacteria : Home cultivated
Yeast : No additive
Alcoholic Beverage : 14
(Excerpt from the website)
Japanese>English
