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Lactic, acidic, raspberry yogurt, 4
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五人娘Goninmusume
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1964 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps
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つよぽん
I bought it at a liquor store that I learned about from a friend who does not drink much alcohol.
This liquor store sold organic seasonings, foods, detergents, and books in addition to sake.
I was curious and interested in the Terada Honke's natural sake Gojin Musume Shizen no Mamma, which I had learned about from a review of the store beforehand. Sake made with rice grown without pesticides.
What kind of sake is made from rice grown without pesticides? I have never seen a sake made from rice with a 70% purification ratio... I've never seen a sake made from rice grown without pesticides.
When the bottle is opened, it has a sweet and sour aroma.
The sweetness and sourness are in line with the aroma.
It has a honey-like sweetness like plum wine.
The more you drink it, the more you will be addicted to it. I would like to try another brand.
Japanese>English
酒雑魚
記録用
nagonii
In Kyushu, I found a rare Chiba sake!
Purchased immediately!
1/2
P.S.
I brought it home and started drinking it chilled, but it tasted better at room temperature!
Is that what they mean by "natural sake"?
Japanese>English
ナイトロ
Roasted and savory, like the roasted flavor I got from the Kaze no Mori alpha8, quite sour, to my liking, overall a special flavor, second only to the Hijirizumu Sake Mother Active Sake, which took a long time to open.
Japanese>English
Goninmusumeおくらフェスタ
うぃず
A gem with the umami and acidity of a pure rice sake with a strong flavor.
The mouthfeel and aftertaste give the impression of maturity even though it is a new sake.
It has a deep flavor on its own, but it is also attractive when heated or on the rocks.
At Sake no Hirose corner bar at the south exit of Nishi-Hachioji Station
Japanese>English
dona
Natural sake with no yeast, no additives, no filtration
Junmai Ginjo Nama Shu
Gusty acidity and juicy flavor
Japanese>English
Mer
Sweet and fruity. Easy to drink.
Japanese>English
ヒロ
☀️
A Journey to Explore Masamune 🍶 Yamanashi version ⑤.
Store] Fermented Sake Shop Kaeru no Yorimichi
The master said, "Do you know this Masamune?" and brought a front cover.
Its name is "Edogawa Masamune" ‼️
...I don't know it 🙄.
There are still more Masamune that I don't know 😳
I respectfully added it to my Masamune list 🙏.
It's sake 🍶.
It's Junmai but has a good old alcohol smell and taste stimulation to the palate: ☺️
It's a dry strain that goes down your throat nicely 😗.
It is a little bit peculiar, but I drank it with Iburi Goko cheese 🧀 to blow away the strong peculiarities and make it sweet 😚.
The master is a great conversationalist and we had a great conversation. If you are ever in Kofu, please stop by 🤗
On our way home, the master told us that it might be easier to find Masamune at Kofu station as there are more stores there.
What a handsome guy 😳.
Nice master👍
Japanese>English
ジェイ&ノビィ
Good morning, Hiro 😃.
A trip to explore Masamune 🍶Noby is laughing so hard 😆.
I'm sure we'll have a full body Masamune outfit in a little while 🤣.
Japanese>English
ヒロ
Good morning, Jay & Nobby 😃.
I'm glad you had a good laugh and it was worth posting 😄 The manager was a great conversationalist and showed us the front of the house. Full body Masamune corde 😳High level in so many ways 🤣.
Japanese>English
コロコロ
Forgot to post last year
Japanese>English
さつゆう
It's been a while.
I've missed the timing 💦.
The alcoholic beverages I drank at the beginning of the year (1)
What is natural sake?
Additive-free yeast, unfiltered
It's amazing just to hear about it.
I am happy to hear that there are calls for sake to become a World Heritage of Culture⁈I would like to thank all the toji (master brewers)☺️ for their efforts! I am happy to be able to drink delicious sake made in the traditional way, and with the toji's insatiable inquisitiveness and technological advancement.
It looks like we are off to a good start this year.
Thank you all for your support this year.
Japanese>English
ポンちゃん
Happy New Year, Mr. Sasyuu 🙇.
It's amazing what nature can make! I know it must be hard to make 💦.
I was happy to read about sake in the New Year's newspaper and see that it's getting more and more popular 😊.
Japanese>English
さつゆう
Pon-chan, I'm so glad to see that sake is really taking off these days. ☺️ And there are so many delicious sake all over Japan! Thanks to the spirit of exploration of the Touji-san!
Japanese>English
yuryur
At an eel restaurant. When we were allowed to taste it with a sake cup, which we were told is quite different for different tastes, we found that the sourness and slight bubbles certainly gave it a peculiar taste.
When we drank it in a glass, the more we drank, the less peculiar it tasted, and the lower the alcohol content, the more robust the flavor was. When I asked for a refill, I was surprised by the owner of the restaurant. It is also a good marriage with eel.
Japanese>English
ジョナジョナ
Junmai Ginjo, a natural sake. A luxurious sake made by grinding rice without pesticides and chemical fertilizers.
At room temperature.
Sour rice aroma with a sense of fermentation. The clean sweetness and acidity are combined with a rich and mellow sourness. The juiciness increases when it is heated up.
The mildness of the sake was enhanced when paired with Shibazuke.
Japanese>English