daco
It has acidity and sweetness, reminding me of wine?
I thought it would go well with cheese!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
五人娘Goninmusume
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Location
1964 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps
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Super Masa
I think the 70% rice polishing ratio brings out the best of this sake rice. This is a sake that can be drunk with deep emotion, recalling the days when sake was drunk by warlords and was considered a special-class sake. The slightly peculiar aroma reminds me that rice is also a plant, and the freshness combined with a tangy taste is not as heavy as the alcohol. Mmmmmm, delicious.
Japanese>English
ひとみ
Purchased in Tateyama. It was a type I had never had before. It tastes strongly sour and like pickles. Delicious, but not my personal favorite.
Japanese>English
八重山ん
It was the first type of sake I had ever had, with a strong impact on the appearance, aroma, and mouthfeel. It was the first time for me to drink kaiso-shu, but I wanted to try other kaiso-shu to see if they were like this.
Japanese>English
タロウ
Lightly colored.
The aroma is soft and lactic acid-dominated. There is a hint of banana and black tea.
It tastes good even at room temperature. The acidity and sweetness are moderate, and the astringent aftertaste is pleasant.
Warm it up.
More umami and sweetness than at room temperature. Umami, sweetness, and moderate acidity. It has a pleasantly gentle taste that is easy on the body.
This is delicious. I bought it because I was told it was peculiar, but it's not at all. It's just plain delicious.
I didn't know there was such a sake in the Kanto region.
Japanese>English
yas
emi蔵
よしお
Cold.
It has a koji aroma.
When you put it in your mouth, the sweetness is not so great.
Just as you feel the umami of the rice, the acidity of the koji starts to hit you.
Surprisingly, it does not linger.
It has a strong habit, but I like it surprisingly.
I would like to drink it hot.
Japanese>English
Goninmusume五人娘自然のまんま
yu_ichin
Somen noodles topped with Yamagata dashi, pickled eggplant, and five girls. Enjoying summer to the fullest!
Japanese>English
kiko
I have been wanting to drink this for a long time. I picked it up for the first time.
As expected, it has a classic flavor with the acidity characteristic of a sake yeast yeast yeast yeast yeast. The natural and gentle flavor is not so peculiar. It matched well with grilled meat and was delicious.
Japanese>English
Goninmusume純米生かすみ酒 自然酒
hiro
Nature Liquor?
What have you been drinking?
It's delicious!
4.2
Japanese>English
obayo
Natural sake, BY2022, produced in January 2024. Aromatic rice flavor uuuu~!
Japanese>English
おばた
What a unique and ancient drink.
I wonder if people drank this kind of alcohol in mythical times. It is said to be good for one's health and tastes bad, but it is delicious.
Japanese>English
わたせ
糠漬け感
