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五人娘Goninmusume
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千葉県香取郡神崎町神崎本宿1964
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Goninmusume自然酒純米吟醸生酛
98
ことり
It's been a little while since the beginning of the year, but we had a New Year's party at the Tochigi Prefectural Association 2024🤗⑬. We had a seat change time earlier and I was in the center of 4 ladies. Bousuke 😳Seeing this, the master served us a drink: 💁🏻‍♀️Gonin Musume Mr. Bousuke is in a harem state 🤣. Please check out Tsubu-chan's review of Ona 🤭. When I had another Gonin Musume warmed up before, it stood out with a milky feeling like warmed spuds, but this one...at 13 degrees al, it has a soft mouthfeel and a rich graininess that reminds me of a fertile land. Dusty with a calm taste with a hint of acidity from the raw yeast yeast 🤤.
Japanese>English
26
きまぐれ
Bourbon Barrel Aged  Xeric honey acidity. Mead. Easy to drink. A little bit of umami. Maybe the sweetness in Terada 🙂 86 points Sweetness: 2.8 Sourness:3.3 Dryness:2.3 Hinted aroma: 2.7
Japanese>English
Goninmusume純米生酛無濾過
29
ジョナジョナ
Terada Honke's so-called natural sake. Made from rice grown without pesticides or chemical fertilizers. At room temperature. Sweet and sour aroma with rice flavor. Mild sweetness spreads quietly, and the flavor of rice is juicy. The acidity, which is not assertive, complements each of the flavors. The aftertaste is clean and not heavy. It goes well with both well-seasoned and lightly seasoned dishes. Today we had stir-fried beef and salad chicken.
Japanese>English
19
じゅんちょる
Aiming to make sake that is "the best of all medicines" with vitality, we have been striving to make sake that makes the most of the blessings of nature and the energy of life, and helps microorganisms work. Gonin Musume Junmai Sake is the origin of the Terada family's pioneering natural sake. Please enjoy the rich flavor and full aroma that will delight not only your taste buds but also your body's cells.
Japanese>English
Goninmusume純米大吟醸生酛
22
オゼミ
2024 0225 ☆☆☆☆ five daughters natural sake Named after a traditional sake brewer's yeast yeast yeast yeast strain Junmai Daiginjo Since 1673~81 Polishing ratio 50%. Sake brewing by learning from nature Terada Honke Kamisaki Town, Katori-gun, Chiba Prefecture
Japanese>English
Goninmusumeむすひ Musubi純米原酒生酒
21
ジョナジョナ
Sake made from pesticide-free brown rice. No way, it is 100% polished rice. It really smells like rice bran. The strong acidity, carbonation, and light sweetness are like lemon sour, but the umami and lingering taste is that of rice bran. I understand that some people may not like it, but it is quite good. It goes well with stewed pork cubes. It may be easy to match with well-seasoned dishes.
Japanese>English
Goninmusume純米吟醸 生酒純米吟醸生酛生酒無濾過
34
のぎー
It has a very unique sour and sweet taste. It is unique, but you have tasted it somewhere before...you know something similar...? It has a great presence with a caramel-like richness and fullness.
Japanese>English
Goninmusume懐古酒生酛古酒
凡人
34
やす☆
H14BY. the color is brownish yellow. The aroma is full of a sense of maturity. At room temperature, it has a mild caramelized and burnt taste, with a crisp and sharp taste that is typical of the Terada family.
Japanese>English
十番 無鴨黒
外飲み部
40
うっち〜の超〜りっぱ
#Azabujuban# T&UC River/Fuji/Kuro Three kinds of sake today. Today's hybrid with wine, according to the tastes of the gathered friends. The restaurant skillfully guided us to the right accompaniments. We were allowed to drink while eating the duck tataki, although it is not shown in the picture because we had already eaten all of it. It was a moment when I felt the restaurant's attention to detail in making a strong statement without losing the richness of the duck's flavor. We were very satisfied.
Japanese>English
19
ゆうすけ
I'm only home solo from noon - I was drinking another sake, but it was empty, so here it is. I was drinking another sake, but I had a free moment, so here it is. I rarely drink sake, but I got this one from my junior colleague at work, who seems to own a sake brewery near his parents' house. It was a gift from a junior colleague at work. Thank you very much. It is sweet, but has a yogurt-like aftertaste and a good acidity. This is the first time I have had Gonin Musume.
Japanese>English
Goninmusume自然酒 しぼったまんま純米原酒生酒
家飲み部
123
テキーラ
Today, due to an event, I went near the roadside station of Fermentation Village and picked up salted fermented soybeans and five daughters and went home. Opened the bottle without difficulty, without worrying about the warning sign on the lid. Oh, isn't it fermented? Uwazumi has a sweet taste! It is not sour. Mixing and stirring, the sourness intensifies. Huh? The opposite image. I drank it up deliciously.
Japanese>English
16
rensing
It may not be as refreshing or glamorous as it is nowadays, but the more you drink, the more you feel the taste? I think it is delicious!
Japanese>English
22
きまぐれ
Junmai, sake yeast yeast yeast mash starter Sense of fermentation. But not sweet fermentation. Dry and light. Not heavy but full-bodied and classical. Graininess. Food wine. 85 points. Sweetness: 2.3 Acidity: 2.4 Dryness: 2.6 Hinted aroma:2
Japanese>English
Goninmusume純米生酛生酒無濾過
81
ことり
📍Utsunomiya Station East Exit Exchange Plaza At the end of last year, at an event to enjoy sake... we also got a souvenir size 🤗. It has a light miso candy-like aroma and lactic acidity. The aroma that escapes from your nose is a hint of cocoa. Slightly caramelized. The acidity is strong and the corners have been removed. I tried heating up about 1/3 of the sake, but the volatile ingredients made my eyes water a little afterwards 🤣 I preferred it cold or at room temperature. I preferred it cold or room temperature.
Japanese>English
1