五人娘Goninmusume
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Today, due to an event, I went near the roadside station of Fermentation Village and picked up salted fermented soybeans and five daughters and went home.
Opened the bottle without difficulty, without worrying about the warning sign on the lid.
Oh, isn't it fermented?
Uwazumi has a sweet taste! It is not sour.
Mixing and stirring, the sourness intensifies. Huh? The opposite image.
I drank it up deliciously.
Japanese>English
Tonight, I would like to introduce a new sake from Terada Brewery, which I was intrigued by the collaboration with Pukupuku Brewery and wanted to try it.
Gonin Musume Natural Sake, Namahashime, Junmai Sake, Strawberry Mead Barrel Aged 🍓🍓🍓🍓🍓🍓.
This sake is not mead, but it is a barrel-aged strawberry mead with Terada Honke's pure rice sake. It has a very soft aroma, but the taste is also exquisite with the acidity of the sake yeast and the sweet umami of honey strawberries, a very gentle taste that sinks into the body 😌😋😋😋😋😋 The aftertaste is a little like sake, but it is like drinking dessert wine or sweet western wine. Looks like it would be good alone after dinner😃.
Japanese>English
November 4, 2022
Evening drink at home.
I finished work early, so I bought some sake and had a drink.
The first bottle was
The first bottle was Junmai Ginjo Nama Shu from Gonin Musume. It is easy to drink with a moderate sweetness and a refreshing taste.
It is easy to drink with a moderate sweetness and
It is easy to drink. It is easy to drink with squid and wegwort with nuta
and lotus root kinpira (fried lotus root).
and lotus root with vegetables.
Japanese>English
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Japanese>English
Goninmusume純米生原酒槽搾りSEME
junwada8405
I am a sucker for limited editions, so when I heard that there were 421 bottles numbered, I immediately bought one. It has a strong acidity, but the umami is nicely intertwined. The aftertaste is clean.
Japanese>English
Goninmusumeいちごミード樽熟成
ひるぺこ
This time it is a strawberry mead barrel-aged junmai sake from Gojin Musume.
It's a collaboration sake between hot DJ Tsuketaro-san, Terada Honke in Chiba, and ANTELOPE.
I popped it when I saw Kirataso-san enjoying it😅.
There is a craft mead brewery called ANTELOPE in Shiga. Mr. Tsukitaro was so impressed with ANTELOPE's strawberry mead aged in bourbon barrels that he decided to try aging sake in these barrels! He decided that he wanted to try aging sake in these barrels, so he made an offer to the Terada family, and this sake was born.
It is served at room temperature.
It has a slightly golden color.
The top aroma is of honey and strawberries, and there is a gentle oak aroma.
The mouthfeel is slightly thickened. The taste has a mild acidity from the sake yeast with the umami of rice, and the aroma of honey with the freshness of strawberry blends with it, leaving a gentle sweet oar aroma that disappears.
Sweeter than sake and lighter than mead, this exquisite 🍯🍓🥃✖️🍶 harmony is a must.
Is it heavy for the upcoming rainy season?
but it's surprisingly not bad.
Maybe it's the flavor that reminds me of plum wine.
I'm glad I got the dipping sticker too💕.
Japanese>English
アラジン
Good evening, Hirupeko 😃.
Various types of barrel aging are becoming popular in sake 🤔 very interesting ☺️
I imagined it would taste like kijoshu, but it looks like it could also be enjoyed on the rocks with ice or chilled with gas 😊.
Japanese>English
ひるぺこ
Good morning, Aladdin. Yes, it is like a kijoshu. It is easier to drink than kijoshu because it has a stronger junmai element than kijoshu, so you can enjoy the light honey sweetness and oaky aroma without being too rich 😊.
Japanese>English
ジョナジョナ
A natural sake from Chiba Prefecture, this is a draft sake. Previously, "Shibotte-mama" was ogara-mi with some moromi left over.
It has a sweet and sour aroma of rice. In the mouth, natural sweetness and rich acidity spread, and the umami taste, which is similar to that of pickles, rises in the latter half. However, I don't think there is almost any nuka aroma.
It is definitely a flavor that can be enjoyed with Japanese food.
Japanese>English
Julia
Goes well with smoked dishes.
Japanese>English
AJ
The full aroma and taste are unparalleled. Vanilla? Yogurt? But never disgusting. It goes great with smoked foods.
Japanese>English
iruka
Soft but complex gentleness
Japanese>English
キラタソ
Tonight, I would like to introduce a new sake from Terada Brewery, which I was intrigued by the collaboration with Pukupuku Brewery and wanted to try it.
Gonin Musume Natural Sake, Namahashime, Junmai Sake, Strawberry Mead Barrel Aged 🍓🍓🍓🍓🍓🍓.
This sake is not mead, but it is a barrel-aged strawberry mead with Terada Honke's pure rice sake. It has a very soft aroma, but the taste is also exquisite with the acidity of the sake yeast and the sweet umami of honey strawberries, a very gentle taste that sinks into the body 😌😋😋😋😋😋 The aftertaste is a little like sake, but it is like drinking dessert wine or sweet western wine. Looks like it would be good alone after dinner😃.
Japanese>English
ひるぺこ
Good evening, Kirataso-san. I was curious about this 🍓 I saw it for sale at Tsuetarou-san's place 🍓 Is it incredibly tasty 😆 I think I'll pop it in 🤔🤔🤔.
Japanese>English
キラタソ
@HiruPeco
I think it's very tasty ☺️ but when I looked at the price, I'm hesitant because it looks egregious 😅I'm tempted to drink the strawberry mead one too ❗️
Japanese>English
しんたろ
The flavor and aroma of rice is irresistible
Faint yogurt-like aftertaste
Japanese>English
ゆな
Light, sweet and easy to drink.
Japanese>English
せん
The moment you put it in your mouth, it feels like a lactobacillus drink. But it's not cloudy or anything, and it's strange.
It is sweet and sour, but has a great mellowness. It is delicious.
Japanese>English
けーけー
★★★★
natural, but not to be put in the bottom of the tank
Japanese>English