さけラン
This time of year, the word on the street is
"Hiyaoroshii! Hiyahaha!" "Hiyoroshii!
Autumn is here! and "Autumn is coming!" Summery, fresh sake is being shunted aside.
Yes, sake-runners hate hiya-otoshi!
I tasted three different kinds of sake, but I still couldn't grasp the image of a single sake that is good for food...
Well, that's enough complaining, it's the first time I've tasted Ni-Rabbit.
The standing aroma is ...... ash.
The dry flavor comes from the parallel between the Alc and acidity that inhabit the cold sake zone, as well as the big plus degree of sake (probably).
Drink.
I've become a bitter commenter, so I'm not going to go through with it on the first day.
And the second day.
Oh! A different person from yesterday!
Sweet & a little freshness, and the tight acidity of the rear guard brings it all together in a crisp pattiness.
To be honest, I closed the bottle after about 1 gou of wine on the first day, but today it was so good that I was like, "It's changed so much! It was so good today!
And on the third day, it changed drastically!
It's like "Alc.16°, where? The touch is so ultra light and the pear juice is so full-blown fluffy!
What the heck is this sake?
Is it a rare maestro who perfectly produced the "passage of time, temperature change, etc." on the back label?
I can't help but be curious about the other two hares, too...
Japanese>English
ポンちゃん
Hello, Sake Run ☀️!
I'm so glad you found this article helpful! I would like to drink it...I heard at the store that hiyaoroshi is less this year. It seems like new sake is coming out early. I'm looking forward to it! I love hiyaoroshi lol.
Japanese>English
さけラン
Hello, Pon-chan!
Hahaha, you are a true sake drinker now that you can taste the hiyayoroshi 😏✨.
Japanese>English