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It costs 4400 yen for a 4-gang bottle. Thank you 😊
This was a good example of good sake, too cold and it doesn't taste good. The first sip felt like water? After a few sips, the second sip gives a unique dry taste. Very complex dryness and aroma. I don't know what to compare it to, but anyway it tastes elegant without any cloying taste. I drank it carefully.
I'm not sure what to call it, but it's a very complex, dry and aromatic drink.
Today's Mahjong 🀄️ was also a disaster. My blabbering is going strong. It's all Choroki's fault🤣←the line I blurted out the most.
This is a gift 🍶I've never seen this sake before✨and it's my first Shimane sake☺️ awesome carbonation❗️ this is... It's a fresh, deliciously spicy cider❣️
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We are here for our annual end-of-year skiing.
There is so much snow this year. I was worried that the trains would stop.
We were in perfect condition to join the party since we only moved slowly on this day 😆.
We compared the Li Bai wine that a friend of mine brought. I'm so happy because I saw kanon-chan drinking it a while ago and I thought it was nice 😁.
The first one is the middle dry one. It's not that bad, but it's easy to drink. It was surprisingly mature, so I thought it might be more powerful during a meal.
Next was the Junmai Ginjo Super Specialty Nama on the right. Sweet and delicious 😋I love this one. It had a bitter taste at the end.
Finally, the Shiboritate on the left. I imagined the taste to some extent because it was called nigori, but I was surprised that it was totally different. It's not a sweet rumney🫧It gives a nice stimulation to the tongue. You can drink it smoothly.
I drank a lot of alcohol without eating anything when I compared them. I played mahjong while saying I was sleepy, sleepy, and lost a lot. If I hadn't gotten a double hand at the end of the game, I would have come in last place alone 🤣.
Merry Christmas 🎄🎅✨
Whether it's Christmas Eve or the day of, the atmosphere is practically the same because it's Christmas!
I've been feeling motivated to do sakewa lately.
I may finally be graduating from the skipping club!
Today is the Shimane Prefecture New Sake Nigori Sake Drinking Contest 🥂.
I was attracted by the beautiful blue bottle and the all-white color ✨.
Personally, I prefer the basic un-nigori,
I only buy active nigori at this time of the year.
First of all, I felt the thrill of opening the bottle for the first time in a long time.
I was quite impressed with the way it rises up.
Honorary Ikezuki was more vigorous!
Now, a review of Li Bai!
The label looks old-fashioned, but I found it to be a surprisingly easy-to-access sake. ☺️
It has a silky mouthfeel.
It has a silky mouthfeel with a floral aroma in the mouth, but it quickly turns bitter and disappears,
It quickly disappears with a touch of bitterness.
It was hard to tell right after opening the bottle,
After a while, it smelled like mango!
It was delicious👍
Good evening, Kashu kanon 😃.
You drink both the day of the banquet and the day before, right? It's like that 😆 Maybe I'm going to declare that I'm back in full swing: ⁉️
I agree with Nobby that the less basic the better 🤗Li Bai! Looks delicious 😋.
Good evening, Jay & Nobby!
If you want, I drink it every day 🤣.
I'm with Nobby on the not-so-greasy side 🙌
The drink was a lot easier to drink than the label suggests 🍶🎶.
I don't drink a lot of dry sake.
I was afraid to try it.
It's not so much dry as super-hot, but it is dry.
It's clean and has no unpleasant taste.
Not too much aroma.
Sheds the fatty taste of sardine sashimi.
Pouch with a gratifying feeling for ballpark drinking.
I wish it would be more popular.
The inside is dry with a light, refreshing taste, and has a ripe, delicious flavor.
It needs to be heated to show its full potential.
It can be heated from lukewarm to hot.
But if you prefer it cold, it's better to drink it cold.
It's winter now, so it's more likely to be heated, but you never know when the season changes.
At a nearby bar.
Shimane sake (2).
Black rice with a rosé wine-like hue.
I have never tasted such a color in sake before!
Although it looks like wine, it tastes light and dry, and has a nice sharpness.
It is a refreshing sake. It is delicious.
The last bottle of sake series bought in Shimane
Pink color because of the use of peony flower and yeast
The aroma is a different type from the recently popular aroma of gorgeous fragrance.
The aroma is mellow and gentle, with a weak alcohol taste.
I wonder if this is a characteristic of flower yeast.
I enjoyed a different taste of sake.
The sixth cup was "Li Bai," which I had not had since my trip to Sanin two years ago!
Tropical fruit and rummy aroma.
The taste is silky and has a gaseous feel. The astringency is the main taste, but the gas is pleasant on the tongue and I was able to drink it like a cider ✨.
I was nostalgic for Matsue, Hagi, and Senzaki 🍶.
Chelsea's fresh caramels!
They say it's only available in Hokkaido!
So(?) Today's accompaniment is
The fifth bottle of Izumo's souvenir that I remember drinking almost 20 years ago!
It's "Li Bai", what? Flower yeast! How does it feel?
A little sweetness, deep flavor and umami!
I found myself drunk,
It's snowing outside, and I'm slowly getting drunk. ❄️
thanks Hitoshizuku of local sake and dishes (Izumo:Tamatsukuri Onsen)
