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李白Rihaku
Rihaku ShuzoShimane
Shimane Rank 10
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Flavor Chart®

A chart created from flavor analysis of user comments.

Rihaku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryFloralCrispUmamiFirmRamuneAcidityFizzySweetnessRefreshingInvigoratingRoom TemperatureFreshBitternessMellowPenetratingChilledSharpLingeringClean
Rihaku 1Rihaku 2Rihaku 3Rihaku 4Rihaku 5

Popular Comments

まーさん
The rice is clean and crisp. The taste of the rice can also be felt. Easy to match with meals. The alcohol content is a little low at 15 degrees. This was my first time drinking Li Bai. I have never had Li Bai before, but it has a taste that I never get tired of.
Japanese>English
紫の誇
At home. My first Shimane. The aroma and the first impression on the palate is that it is a solid sake, a dry sake at that. When you taste it on your tongue, you can feel the sweet and savory taste. Two cups later, my ears are burning. It has a different strength from the stylish label.
Japanese>English
みやぞー
It was Friday, so I opened a bottle of Yi Bai that had been sitting in the fridge. Hmmm...it seems to be suitable as a food wine, with its refreshing and acidic taste. It is not unique, but easy to drink. A good sake.
Japanese>English

Brands from Rihaku Shuzo

Rihaku

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We analyze the flavors based on everyone's comments and select similar brands.

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UmamiSweetnessAcidityBitternessHot Temperature
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UmamiCrispFreshMelon-flavoredFruity
OtokoyamaSimilar Characteristics
DryUmamiSweetnessAciditySharp
SawanoiSimilar Characteristics
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Location

335 Ishibashichō, Matsue, ShimaneOpen in Google Maps

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Timeline

soumachosoumacho
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soumacho
A souvenir from Matsue from a friend of my wife's who has a sake brewery in Matsue 🍶. Li Bai comes from the Chinese poet Li Bai, and the anecdote of its naming is said to be quite venerable. Polishing ratio 68 Alcohol content 14 This sake is made from Kaminomai, Shimane Prefecture's rice suitable for sake brewing. Kaminomai is a cross between Gohyakumangoku and Miyamanishiki, and is grown only in Shimane Prefecture. The aroma is mild, and the mouthfeel is of rice flavor, or perhaps the flavor of rice, with a clean and dry finish. I paired it with yazu sashimi, but Shimane sake goes well with fish in any case 😊.
Japanese>English
まもまも
Rihaku純米生酒にごり酒
Rihaku ShuzoShimane
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65
まも
Li Bai delicious 😋. Crisp and refreshing❣️ I want to go on a trip to Sanin: ✈️ Great cup 👍
Japanese>English
k_kk_k
1
k_k
I would say it has a sharpness. I sensed some gasiness. There was a sort of bitterness in the aftertaste I personally didn't like it much. My spouse said he liked this, I think it is a type of sake that has a lot of personal differences in likes and dislikes.
Japanese>English
ヒロヒロ
Rihaku特別純米ひやおろし
Rihaku ShuzoShimane
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外飲み部
172
ヒロ
☀️ Hiyaoroshi in a blue bottle, which is somewhat strange 🙄. Hiyaoroshi = orange🧡 image is too strong🍂. The second half has some bitterness, but in general it is a strain that fights with the umami of the rice 🌾. I can feel the minerals, but I wonder if this is due to the water 🤔.
Japanese>English
ichiro18
Good evening, Hiro 😃. I had a taste of Li Bai, Izumo Fuji and Chiyomusubi on my trip to the San-in area, and they were delicious with local products from the sea and the mountains 😊.
Japanese>English
ヒロ
Hello ichiro18 😃. We buy from several liquor stores, so we have a lot of different kinds of sake at any given time 😁. It's great to drink it on a trip ❗️ I can't stop drinking it, it goes well with both the sea and the mountains 🤩.
Japanese>English
ジェイ&ノビィ
Hi, Hiro-san 😃. It's true that autumn sake = orange 🍊, right 🍁?
Japanese>English
ヒロ
Jay & Nobby, I'm with you 😃. If it was Hiyoroshi-kun in a blue T-shirt 👕, I'd probably chop 🫱 and say, "It's probably a summer sake-kun 🌊" 🤣.
Japanese>English
1

Brands from Rihaku Shuzo

Rihaku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SeikyoSimilar Characteristics
UmamiSweetnessAcidityBitternessHot Temperature
ShimeharitsuruSimilar Characteristics
UmamiCrispFreshMelon-flavoredFruity
OtokoyamaSimilar Characteristics
DryUmamiSweetnessAciditySharp
SawanoiSimilar Characteristics
DryUmamiInvigoratingAcidityFruity
AbekanSimilar Characteristics
DryCrispUmamiAcidityInvigorating

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