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Hiyaoroshi in a blue bottle, which is somewhat strange 🙄.
Hiyaoroshi = orange🧡 image is too strong🍂.
The second half has some bitterness, but in general it is a strain that fights with the umami of the rice 🌾.
I can feel the minerals, but I wonder if this is due to the water 🤔.
Good evening, Hiro 😃.
I had a taste of Li Bai, Izumo Fuji and Chiyomusubi on my trip to the San-in area, and they were delicious with local products from the sea and the mountains 😊.
Hello ichiro18 😃.
We buy from several liquor stores, so we have a lot of different kinds of sake at any given time 😁.
It's great to drink it on a trip ❗️ I can't stop drinking it, it goes well with both the sea and the mountains 🤩.
The third of the three (premium) types of sake comparison. The last one is a gem with a very fashionable name. This was the finale of the "I didn't know there were so many Shimane sake brands. I was told that it is a brand that is not easily distributed, and I tasted it gratefully.
This is a very old drink and too much time has passed to accurately describe the taste. Please note that we will rate it neutrally based on the degree to which we would like to repurchase it.
Available for repurchase *☆☆☆☆
Super Spicy Special Junmai Yamata no Orochi⭐️⭐️⭐️
Polishing ratio 58%, ALC 15
This is also slightly amber in color, and the aroma is not strong. In the mouth, the acidity and bitterness are even stronger. This is another dry sake with a unique flavor.
Chigasaki 成 20250826
Junmai⭐️⭐️⭐️
Polishing ratio 68%, ALC 14 degrees
It's going to be a local sake festival in Shimane Prefecture today 😃.
However, the first glass of [Shinigami] was too strong and left a lingering taste in my mouth, so I'm not sure what will happen next 😅.
This one is a little amber in color.
The aroma is not strong, and in the mouth it is a dry sake with a slightly acidic and bitter taste.
This one also has a slight tangy stimulation on the tongue. Is this a characteristic of Li Bai Shuzo's sake? 🧐
Chigasaki 成 20250826
I found and purchased this sake at the Shinjuku Keio Department Store during the San-in promotion aboard the Sunrise.
The Shinjuku Yakumo has a refreshing acidity, the dry sake is crisp, and both are solid with umami at the end.