Rihakuやまたのおろち 辛口 特別純米酒
Lucky
Aroma of rice. Alcoholic. Easy to drink with a meal. 50 percent for my taste.
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李白Rihaku
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しんじょう
Pouch with a gratifying feeling for ballpark drinking.
I wish it would be more popular.
The inside is dry with a light, refreshing taste, and has a ripe, delicious flavor.
It needs to be heated to show its full potential.
It can be heated from lukewarm to hot.
But if you prefer it cold, it's better to drink it cold.
It's winter now, so it's more likely to be heated, but you never know when the season changes.
Japanese>English
Rihaku華露 花酵母・黒米仕込
gk1
At a nearby bar.
Shimane sake (2).
Black rice with a rosé wine-like hue.
I have never tasted such a color in sake before!
Although it looks like wine, it tastes light and dry, and has a nice sharpness.
It is a refreshing sake. It is delicious.
Japanese>English
おこめざわ こうじ
The last bottle of sake series bought in Shimane
Pink color because of the use of peony flower and yeast
The aroma is a different type from the recently popular aroma of gorgeous fragrance.
The aroma is mellow and gentle, with a weak alcohol taste.
I wonder if this is a characteristic of flower yeast.
I enjoyed a different taste of sake.
Japanese>English
stst
The sixth cup was "Li Bai," which I had not had since my trip to Sanin two years ago!
Tropical fruit and rummy aroma.
The taste is silky and has a gaseous feel. The astringency is the main taste, but the gas is pleasant on the tongue and I was able to drink it like a cider ✨.
I was nostalgic for Matsue, Hagi, and Senzaki 🍶.
Japanese>English
ぶんず
Chelsea's fresh caramels!
They say it's only available in Hokkaido!
So(?) Today's accompaniment is
The fifth bottle of Izumo's souvenir that I remember drinking almost 20 years ago!
It's "Li Bai", what? Flower yeast! How does it feel?
A little sweetness, deep flavor and umami!
I found myself drunk,
It's snowing outside, and I'm slowly getting drunk. ❄️
thanks Hitoshizuku of local sake and dishes (Izumo:Tamatsukuri Onsen)
Japanese>English
Sober_Is_Overrated
Wandering Poet is a smooth Junmai Ginjo sake with aromas of pear, melon, and lychee. Its flavor is light and slightly sweet, featuring notes of honeydew, white peach, and a hint of nuttiness. Medium-bodied with a clean, refreshing finish, it pairs well with sushi, sashimi, grilled fish, or even creamy dishes. Versatile and elegant, it’s ideal for both beginners and sake enthusiasts.
荒井 正史
At the booth of Shimane Soft R&D Center, ET Festa. It has a sour taste on the palate, followed by sweetness and fruity taste.
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たつさん
備忘録
RihakuWandering Poet
シュウヤ
Matsue souvenir.
Surprisingly refreshing.
You can enjoy it as many times as you like.
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kro
A Drop of Local Sake and Vessels
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Herman Mok
It is time to try some autumn sake and it has really been a while since I last tasted a Rihaku. It comes with rich rice umami, together with some lactic acid feel of yogurt and fresh cheese. But I like the fact that it is light body and smooth, which dont make you feel full after pairing with food. Good match with meat with sauce or with some fats. Easy to pair!
Rihaku雄町 花酵母 純米吟醸
em
Gorgeous and fruity. It was so delicious!
Japanese>English
Rihaku華路 花酵母・黒米仕込み
em
The pink liquor 🍶 was not too sweet.
Japanese>English