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李白Rihaku
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Location
335 Ishibashichō, Matsue, ShimaneOpen in Google Maps
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シロタマ
[Clara stood up!
It seems to be a raw version of Li Bai's export model. I may look like a do Showa, but I am a Westerner on the inside, so this looks promising.
It didn't blow me away, but the gassy feeling is there. The taste was seamless, as if it had been calculated to the last detail, and the aroma was inexpressible, a reaction of instinct. This is too delicious.
At last, a 10-point-plus wine appeared.
The abrupt headline at the beginning of this article expresses the excitement of having finally found what I had been waiting for all my life.
I would buy it again 11/10
Japanese>English
ジャイヴ
Good morning, Shirowama!
I am amazed at the enthusiasm of the sake brewery to export "nigori nama-shu" 😲The shwashiness seems to be easily accepted in the West 🥰.
I'd love to taste the sake that has broken the upper limit ✨.
Japanese>English
シロタマ
Hi Gyve.
I guess this is also exported since it has English on the label. I am thinking that there are probably not many liquor stores that sell it domestically. Exporting is good, but I would like to see it passed on to the people first.
Japanese>English
Rihaku超辛口 特別純米 生原酒
河野 りさ
Dry, suitable for sashimi and omelette
Japanese>English
ベロベロの神様
Memorandum of Reminder 🙏.
The second drink at "Ichi Ki
Shoshinshu
Japanese>English
チェリー
When poured, it has a yellowish taste and is high at 15 degrees, and I think many Shimane Prefecture sake are like this. It's a matter of taste. I...like Shimane Prefecture😊.
Japanese>English
didi
2025 Li Bai Storehouse Opening Limited Edition
Directly bottled sake
Japanese>English
付喪神
I wanted to drink the top clear, but stirred while opening the bottle. We had it cloudy 🍶.
Dry, shwashy 😋.
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
まつじゅん
松江
あかひろ
I had it at Tamatsukuri Onsen hot spring on my trip.
It was a sweet sake with a spring-like color.
Japanese>English
Rihakuやまたのおろち
おもちん
It's refreshing and tasty. It is quite dry.
Japanese>English
ちゃりんこ
Drinking! Matsue's local sake is still good! Anyone can drink it!
Japanese>English
ymdaz
We came to Tamatsukuri Onsen in Shimane!
The cuisine was full of crab 🦀🦀🦀🦀🦀🦀🦀.
We also chose Shimane's local sake 😊.
Yamadanishiki 45% polished, 16% alcohol
Mild sweetness and firm rice flavor.
Little ginjo aroma and mild acidity
Good sharpness, which is the taste of San-in region's sake.
It does not disturb delicate dishes like crab even if you drink it as a mealtime sake, eat crab, drink it again, eat crab again... and repeat.
The synergistic effect of the deliciousness made us happy and the night in Shimane was over 😆.
Japanese>English