We came to Tamatsukuri Onsen in Shimane!
The cuisine was full of crab 🦀🦀🦀🦀🦀🦀🦀.
We also chose Shimane's local sake 😊.
Yamadanishiki 45% polished, 16% alcohol
Mild sweetness and firm rice flavor.
Little ginjo aroma and mild acidity
Good sharpness, which is the taste of San-in region's sake.
It does not disturb delicate dishes like crab even if you drink it as a mealtime sake, eat crab, drink it again, eat crab again... and repeat.
The synergistic effect of the deliciousness made us happy and the night in Shimane was over 😆.
Looks quite colorful and classical
The first bite, still classical, but with a strong habitual flavor.
After the second sip, it's good.
I was eating canned saury at the time, so it tastes better with strong flavored food.
3㌥ purchased at Ikari Supermarket, the pride of Kansai
I'm sure it's an upscale supermarket, but it's headquartered in Amagasaki 😙.
It's refreshing, but has just the right amount of sweetness and spiciness to make it easy to drink. It's not too assertive, so I guess it's a food sake type.
The sweetness seems to come after the spiciness.
A little nutty at the back.
I know it was a while ago, but my recommendations are now full of Ibaraki sake 😳I don't know anything about Senhime or Futabayama 😳.
Hana-no-i is a brewery of thieves 🐈️ I believe 🫢.
Bought it because it was the best I've tasted. I love it. It is truly a food sake. It was my first encounter with sake that I felt was destined to happen.