It is said to be dry, but it is quite easy to drink, with a slight sweetness and a refreshing aftertaste.
In the summer, a refreshing aftertaste is always a good thing.
Li Bai Shuzo
Li Bai Junmai Ginjyo Omachi Nama Nama Sake
The brewery is located in Matsue City, Shimane Prefecture.
55% polished Omachi rice produced in Akaban, Okayama Prefecture.
Sake brewed with "Tsurubara no Hana Yeast".
It has a soft and full aroma
The balance between the soft and full aroma, firm rice flavor, and refreshing acidity is well balanced with a gentle and clean finish.
and refreshing acidity, with a gentle, clean finish.
#Nihon-shu
☀️
Akaban Omachi and flower yeast, an impactful combination😳.
We use floral yeast isolated from roses at Tokyo University of Agriculture.
Slightly colored and woody 🌲.
With a tight sweetness and soft acidity, this is a clear drink 😘.
The fact that it leaves a bitter taste in the clean and the more you drink it, the sweeter it gets is also great ⭐️
It was a strange mix of Omachi's heaviness and rose's gorgeousness 🤗.
On a trip to Shimane, I received a bottle of Li Bai that was sold at a supermarket. I was surprised by the flower yeast and black rice, and the red color when poured. Since we were there, it would be good if the aroma was more floral and sweet👍.
I purchased this sake for everyday drinking at room temperature.
It has no peculiarities in a good sense and can be drunk easily and refreshingly.
It goes well with fish.
I would like to enjoy it slowly so as not to drink too much.
Li Bai Li Bai Shuzo Special Junmai
I had never heard of this brand before, and it was recommended to me.
It was very tasty and fruity!
I would like to try another brand, and I am curious to see what the future holds for this sake brewery.
1870
This is the first brand of sake I had ever tried.
I imagined it to be extremely dry, but it was surprisingly mild. It was slightly tangy on the palate, with a mild rice flavor and sweetness. It was just the way I like it.