Super Spicy Special Junmai Yamata no Orochi⭐️⭐️⭐️
Polishing ratio 58%, ALC 15
This is also slightly amber in color, and the aroma is not strong. In the mouth, the acidity and bitterness are even stronger. This is another dry sake with a unique flavor.
Chigasaki 成 20250826
Junmai⭐️⭐️⭐️
Polishing ratio 68%, ALC 14 degrees
It's going to be a local sake festival in Shimane Prefecture today 😃.
However, the first glass of [Shinigami] was too strong and left a lingering taste in my mouth, so I'm not sure what will happen next 😅.
This one is a little amber in color.
The aroma is not strong, and in the mouth it is a dry sake with a slightly acidic and bitter taste.
This one also has a slight tangy stimulation on the tongue. Is this a characteristic of Li Bai Shuzo's sake? 🧐
Chigasaki 成 20250826
I found and purchased this sake at the Shinjuku Keio Department Store during the San-in promotion aboard the Sunrise.
The Shinjuku Yakumo has a refreshing acidity, the dry sake is crisp, and both are solid with umami at the end.
Dry. I drank it cold and enjoyed it!
I was a little concerned about the old fragrance, but I think it was lessened if I sipped it with a small sake cup.
It is said to be dry, but it is quite easy to drink, with a slight sweetness and a refreshing aftertaste.
In the summer, a refreshing aftertaste is always a good thing.
Li Bai Shuzo
Li Bai Junmai Ginjyo Omachi Nama Nama Sake
The brewery is located in Matsue City, Shimane Prefecture.
55% polished Omachi rice produced in Akaban, Okayama Prefecture.
Sake brewed with "Tsurubara no Hana Yeast".
It has a soft and full aroma
The balance between the soft and full aroma, firm rice flavor, and refreshing acidity is well balanced with a gentle and clean finish.
and refreshing acidity, with a gentle, clean finish.
#Nihon-shu