seitoharu
Sake I couldn't drink in Shimane🍶.
I bought it on the internet.
It has a refreshing yogurt-like taste and a great rice flavor👍!
Japanese>English
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李白Rihaku
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Rihaku
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Location
335 Ishibashichō, Matsue, ShimaneOpen in Google Maps
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ヒロ
☀️
Akaban Omachi and flower yeast, an impactful combination😳.
We use floral yeast isolated from roses at Tokyo University of Agriculture.
Slightly colored and woody 🌲.
With a tight sweetness and soft acidity, this is a clear drink 😘.
The fact that it leaves a bitter taste in the clean and the more you drink it, the sweeter it gets is also great ⭐️
It was a strange mix of Omachi's heaviness and rose's gorgeousness 🤗.
Japanese>English
チェリー
On a trip to Shimane, I received a bottle of Li Bai that was sold at a supermarket. I was surprised by the flower yeast and black rice, and the red color when poured. Since we were there, it would be good if the aroma was more floral and sweet👍.
Japanese>English
たけぽん
I purchased this sake for everyday drinking at room temperature.
It has no peculiarities in a good sense and can be drunk easily and refreshingly.
It goes well with fish.
I would like to enjoy it slowly so as not to drink too much.
Japanese>English
ナッチュ
Yeast from vine rose flowers! Sweet but refreshing, and gradually delicious!
Japanese>English
山梨のポン酒好き
Li Bai Li Bai Shuzo Special Junmai
I had never heard of this brand before, and it was recommended to me.
It was very tasty and fruity!
I would like to try another brand, and I am curious to see what the future holds for this sake brewery.
1870
Japanese>English
ngt0321
dry taste
Sake-like
not so strong in habit
Japanese>English
グラ
This is the first brand of sake I had ever tried.
I imagined it to be extremely dry, but it was surprisingly mild. It was slightly tangy on the palate, with a mild rice flavor and sweetness. It was just the way I like it.
Japanese>English
Kosby
Simple, sweet, rice flavored, and recommended to drink on the go!
Chinese>English
Rihaku超辛口 特別純米・生原酒
ryg_synthese
Unusually, I drank the original sake. It has a peculiar taste, so it is best to drink it with a good accompaniment.
Japanese>English
ねむち
Hankyu Department Store Event (3)
Li Bai's booth in Shimane Prefecture.
I used to buy their mirin (sweet cooking rice wine) because it was so good, but this time I held back and didn't buy it.
◉Li Bai Tokubetsu Junmai Katsugonigori Nama Sake Dreamy Clouds
The sake is fermented in the bottle and is very shwashy. The taste is slightly dry. The English label on the bottle suggests that this is an export product, but it was bottled "raw" without any heat treatment.
◉Li Bai Junmai Ginjyo Araubashiri Nama Nama Sake
This was a limited edition of 200 bottles. It has a strong sake taste and umami rather than a roughness. I'm a sucker for limited editions, but it wasn't really my favorite, so I passed on it.
Japanese>English
ルテルテミ
I bought it after tasting it and finding it delicious. It was a sake that helped me when I felt that my taste buds had returned to normal.
I enjoyed it while wishing for the romance of conquering the serpent Yamata and freedom from corona.
I loved the taste of this sake. I would like to repeat this one and taste it again 😌.
Japanese>English
けんけん
備忘録
もんじろう
I loved the freshness that spread through the dryness! It was a very delicious sake ♡♡♡♡♡♡♡♡♡♡♡♡♡!
Japanese>English
ぽん
Li Bai Shuzo
Li Bai Junmai Ginjyo Araubashiri Nama Nama Sake
The brewery is located in Matsue City, Shimane Prefecture.
The rice is 55% polished "Yamadanishiki" produced in Shimane Prefecture.
The aroma is fresh and muscat-like,
full-bodied rice flavor, a hint of bitterness, and a thick texture.
A slight bitterness, a thick texture on the tongue, and a crisp finish.
A crisp aftertaste.
#Japanese Sake
Japanese>English