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SakenowaRecord your sake experiences and discover your favorites
さけランさけラン
Rihaku純米本みりん
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さけラン
Ehhhhhhh Mirin💧. Well, Mirin & Junmai (pure rice) brewed by a sake brewery, so the decision is made by ...... Just in time. Actually, there's a foreshadowing, I read about this mirin on the blog introducing "X3 Flaxen" which I drank the other day, and then I saw it at a department store! In a department store! In the sake corner! Dewa immediately. Wow! The color is almost like a yo-shu! And the smell of mellow mirin (sweet cooking rice wine) that resonates in the nostrils to the point of sweltering. There is also a surprisingly strong smell of soy sauce and alcohol, with a hint of Shaoxing sake in the back, but it's a bit distant. Amaaaaaaaaii! The gap between the two is very egregious. The smell of mellow soy sauce mirin (sweet cooking oil) instantly dissipated, and the sweet honey attacked! I think it's the closest to tree honey. It's not as glamorous as maple syrup, and has a slightly different nuance from aged mirin, with a very thick honey texture as if the molasses was boiled down to increase its viscosity and then cooled quickly just before crystallization! It's not calpis, it's honey! (No, I've never had it, though...) (No, I've never had it before.) How can it be so sweet with no sugar? It's so sweet, but strangely enough, the aftertaste is so refreshing that it doesn't linger! So I went back to cooking as planned! I bet the meat and potatoes made with this would be the most delicious!
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おやじぃ
Good evening, Mr. Sakeran. Mirin was a drink in the Edo period. I could tell it was thick 😂.
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こぞう
Mr. Sakaeran Good evening. I was laughing all the way through because of the rich expressions in the repo😁.
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さけラン
>Mr. What? It was really a drink? It was a drink that gave a glimpse into the Japanese obsession with sweetness 😌.
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さけラン
Good evening, Koizo. Thank you very much for your 👍 to my TL. If you could laugh, I'm very happy you did!
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mamiko
Good evening, Mr. Sakeran! It's dark mirin (O_O) but the color looks sweet and delicious (*´-`) The meat and potatoes made with this mirin definitely looks delicious (๑˃˃˃)
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さけラン
Hello, maniko! I think it is possible to make it without sugar and without cooking sake, in other words, "One person can play three roles. I have a feeling that I can play three roles by myself.
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ポンちゃん
Good evening, Mr. Sakeran! It's so colorful! Looks delicious for simmered dishes♡Maybe it would be tasty to pickle the New Year's slaughterhouse with this? I'm sure it would be delicious 😊.
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さけラン
Pon-chan Ohayo! I know...it's so dense... Pickle the otoso! ...... As expected of Pon-chan, you are very knowledgeable 😲.
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