1960 2025/12
Sotenbo Junmai-shu Shiboritate Nama-shu
2025BY Takamine-Nishiki 60
±0 1.7 17° 25/11 A+
Niigata Nagaoka-shi Kawachu Shuzo
1800 2970
Refreshing flavor, well-balanced with a moderate acidity that complements the slightly sweet flavor.
Take your time to appreciate the new sake.
Niigata Prefecture
Junmai Nigori Namaishu
Rice polishing ratio 60
Alcohol 15.5
Rice: 100% Takamine-Nishiki produced in Niigata Prefecture
It is a cloudy sake with a slight carbonation on the tongue.
It has a dry junmai taste.
The alcohol content is strong in comparison to the alcohol content.
It has a refreshing aftertaste and is suitable as a mid-meal drink.
Niigata Prefecture
Junmai Nigori Namaishu
Rice polishing ratio 60
Alcohol 15.5
Rice: 100% Takamine-Nishiki produced in Niigata Prefecture
It is a cloudy sake with a slight carbonation on the tongue.
It has a dry junmai taste.
The alcohol content is strong in comparison to the alcohol content.
It has a refreshing aftertaste and is suitable as a mid-meal drink.
.
Rice: Takamine-Nishiki produced in Niigata Prefecture
Rice polishing ratio 60
Alcohol percentage 15.5
Silky, dry and refreshing flavor! A little bitterness can be felt!
The bitterness is well hidden when the sake is cooled down!
4.0
I drank it at a recently opened izakaya near my house where I can enjoy Niigata's sake. As the name "Dai-harakuchi" suggests, it is really dry from start to finish. It was a very tasty sake that goes well with all kinds of food.
It is a delicious sake with a refreshing taste and a hint of rice. It is right in the middle of Niigata's sake. This is also one of a set of 6 bottles given to me by a relative in Nagaoka.
This is my first time drinking Sotenbo Jange (Snake Escape).
It is named after the local Jange waterfall.
It is a dry oriogarami that tastes great with seared sashimi of squid.
I like its fresh texture.
Ingredients Rice (Niigata Prefecture), Rice malt (Niigata Prefecture)
Rice polishing ratio 50%.
Alcohol content 16.5
Sake and snacks Sasayama
Moderate aroma
Soft and watery on the palate, but immediately pungent and acidic. The aftertaste is also pungent and sour.
Alcohol level: 16%.
Sake meter: +10.0
Acidity: 1.4
Star: ⭐️⭐️⭐️
