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MasterpieceMasterpiece
EmishikiShiga
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A chart created from flavor analysis of user comments.

Masterpiece Flavor Chart

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Tags generated from flavor analysis of user comments.

ComplexPeachyWesternPear

Brands from Emishiki

EmishikiSensation 3 Black恋をするたびに…第2話とどかぬ想いMonsoonMasterpiece

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

EmishikiSimilar Characteristics
SweetnessAcidityFloralBitternessFruity
ChiyonohikariSimilar Characteristics
PeachySweetnessUmamiFruityAcidity
KotsuzumiSimilar Characteristics
AcidityUmamiFloralSweetnessFruity
TENBUSimilar Characteristics
FruityUmamiSweetnessBitternessAcidity
KoganesawaSimilar Characteristics
UmamiAciditySweetnessFruityYogurt

Location

1-chōme-7-8 Minakuchichō Honmachi, Koka, ShigaOpen in Google Maps

Timeline

ひるぺこひるぺこ
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86
ひるぺこ
Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!
Japanese>English
ジェイ&ノビィ
Hi Hirupeco 😃 Cool label with gold! I thought so, but when I looked closer at the picture, the design looks complex 🧐 I wonder if it also represents the complexity of the flavor 😙. I see that you are the "A" in "A-Un".
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. A is designed with "0 (zero)" as a motif of a newborn baby's birth voice. The taste was fresh, rich and drinkable, and you can feel the power of the purity of the beginning of "A" 😊.
Japanese>English
まーさんまーさん
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151
まーさん
Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.
Japanese>English
まーさんまーさん
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164
まーさん
Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.
Japanese>English
mm
Masterpiece純米吟醸生酛
EmishikiShiga
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15
m
deliciousness of rice can be sharp about room temperature is good
Japanese>English
NomBayNomBay
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17
NomBay
A rather light entry. Lactic acidity is not that strong Al-volatile, with a mid-palate finish Clean but rather drinkable.
Japanese>English
酔生夢死酔生夢死
Masterpiece阿&吽純米大吟醸生酛
EmishikiShiga
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久楽屋
65
酔生夢死
A Refreshing pear-like aroma: ⭕️ Elegant sweetness Fresh acidity: ⭕️ Alcohol-derived bitterness Leads to a powerful aftertaste and sharpness. Un Calm banana aroma Familiar sweetness ⭕️ Soft acidity Slightly creamy flavor Overall impression is gentle and friendly. ⭕️ The masterpiece "A" is made from Yamadanishiki rice grown in the company's own rice fields with an eye toward competition entry. The masterpiece "Un" uses "Watafune No.2" rice produced in Kasai City, Hyogo Prefecture, which is expected to become the core of the future Laughing Season Brewery. Rice used: A: Yamadanishiki from Kasai City, Hyogo Prefecture; Un: Watafune2 from Kasai City, Hyogo Prefecture ■Polishing ratio: 50% ■Alcohol level: 16% ■Sake level: A: -8.0; Un: -11.0 ■Acidity: 1.5 Yeast: Kyokai 601+1001 *Masterpiece is the flagship of the Laughing Shiki Brewery.
Japanese>English
ことりことり
Masterpiece吽純米大吟醸
EmishikiShiga
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ましだや(増田屋本店)
80
ことり
The clear flavor has a rich aroma with hints of white peaches, strawberries, and tropical fruits. It has a more profound flavor than "A", but has a good balance of sweet and sour, with a good aftertaste that disappears cleanly, leaving behind a delicious flavor and a slight lactic acidity. Rice used: 100% Watabune No. 2 grown in Hyogo Prefecture Rice polishing ratio: 50 Sake meter: -11 Acidity: 1.5 Amino acidity: 0.9 Yeast used: Kyokai No. 1001 Alcohol content: 16%.
Japanese>English
ことりことり
Masterpiece阿純米大吟醸
EmishikiShiga
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ましだや(増田屋本店)
78
ことり
The nose is lush, gentle and noble, with hints of white peach and green grass, and the palate is more complex, concentrated and opulent. The finish is layered and deep. Rice: 100% Yamadanishiki produced in Shiga Prefecture Rice polishing ratio: 50 Sake meter: -8 Acidity: 1.5 Amino acidity: 0.8 Yeast used: Kyokai No. 1001 Alcohol content: 16%.
Japanese>English
のちを
Good morning Kotori-san lol Shiki is my favorite brewery so I'm glad to see a nice review 😆 I wish I could be this expressive.
Japanese>English
ひるぺこ
Good morning, Kotori-san. Masterpiece is different from the usual Laughing Four Seasons from the atmosphere of the label 😳I am also interested in the taste from the majestic appearance.
Japanese>English
アルス
Thanks for your hard work, Kotori-san. Laughing Four Seasons is a challenger not only in the yeast used and the flavor, but also in the label (^o^).
Japanese>English
ことり
I'm drinking it again this evening 🤣 the more I drink, the more the richness and flavor comes over me..................................even by itself, the more I drink. It's so good I can't resist 🤩.
Japanese>English
ことり
Hi Hirupeko San, good evening😊Yes, that's right! I had seen you at Sake-no-wa before, but this was a sudden encounter... I was struck by the impact of your painting skills and admired it for a while 🤣There are no elements that I don't like for me 🍶I am receiving it with admiration.
Japanese>English
ことり
Good evening, Mr. Ars 😃The beetle is perched on the side of the bike 😄Pekkori This is a shocking label, isn't it⁈I was overwhelmed by the power of the picture🤣I had to search through the warehouse for a 4-gallon bottle to pick it up 🤗Un is next!
Japanese>English
日本の酒日本の酒
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日本の酒
Yellow-greenish crystal. First impression is fresh and well structured. Aromas of apple, pear, yellow peach, honeysuckle, lime, root vegetables, and porridge. The attack is thick, sweet, and rich. The acidity is mild, but the lime-like minerality tightens it up, and the second half is long on flavor and sweetness, with bitterness adding richness at the end. The power of Watabune is brought out in a restrained manner, and it would go well with pork dishes made with koji.
Japanese>English
のちをのちを
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92
のちを
Everyone loves laughing Shiki. I bought Un for myself, but this one was given to me as a souvenir. Opening the bottle with a good sound. The good smell spreads. Yes, it is already delicious. It's a sure thing. It is a mellow sake. The best parts of the rice have been brought out. It is not too sweet, so you can drink it while it lasts. As it gets to room temperature, the richness and rice flavor increases. I preferred it at room temperature. I wish I could have had a chance to compare them at A-Un.
Japanese>English
ことり
Hello Noci Sama, ☺️ I welcomed you the other day and just now...seriously, I was drinking like a codswallop 🤣 room temperature, good 👍
Japanese>English
のちを
Hello Kotori-san, I'm afraid to be called Sama, so please don't use honorific titles or San 🥺 Masterpiece is delicious, isn't it? Monsoon is also delicious, so if you haven't tried it, please do!
Japanese>English
ことり
Good evening, NOCHI-SAN😊I haven't had Monsoon yet, but it seems to be a noble sake. Which did you prefer, Ginbuki or Yamadanishiki? I saw it on the shelf at the liquor store and would love to taste it 🤗.
Japanese>English
のちを
Kotori-san I think both are good, but I would prefer to start with the standard Yamada.
Japanese>English
ことり
Thank you very much, Noci San😄I'm looking forward to going to the sake store 🚗 for the recommended Yamadanishiki 😊.
Japanese>English
1

Brands from Emishiki

EmishikiSensation 3 Black恋をするたびに…第2話とどかぬ想いMonsoonMasterpiece

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

EmishikiSimilar Characteristics
SweetnessAcidityFloralBitternessFruity
ChiyonohikariSimilar Characteristics
PeachySweetnessUmamiFruityAcidity
KotsuzumiSimilar Characteristics
AcidityUmamiFloralSweetnessFruity
TENBUSimilar Characteristics
FruityUmamiSweetnessBitternessAcidity
KoganesawaSimilar Characteristics
UmamiAciditySweetnessFruityYogurt

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