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丹澤山Tanzawasan
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いえもん
Back of the throat! Good to drink!
Japanese>English
越の酒好き
Today's second drink is from a long-established local brewery in Kanagawa
Light and dry
Relatively thin on the tongue, with a slight aroma of the yellow part of pudding.
It has a light sweetness, followed by a slight sourness.
The aftertaste is a little alcoholic.
Polishing ratio 70%, Sake degree +4, 13% alc.
The overall taste is light.
The aroma is surprisingly pudding-like!
However, it is not so sweet and the sourness comes quickly, so it is less pudding-like, but this is the first Junmai sake with a pudding-like, egg-like flavor, which is good.
The back view of the cat on the label is also a bit melancholy and cute.
Japanese>English
osakanosakenomi
Low alcohol, clean and dry type. Fireworks on the back of the label. The cat must have been watching it.
Japanese>English
hoshiaki
Junmai Ginjo🍶 Nama Sake✨The Door into Summer🌻.
Cute cat label😍Open the door and you'll see sunflowers🌻.
The aroma, slightly pungent. A bit grassy when you drink it. A little grassy when you drink it. But the subtle saltiness, bitterness, cleanness, and spiciness are well balanced and nice. When paired with the pickled sea bream, it's refreshing ✨ and easy to drink without any resistance. But it might be a little less interesting 😅 If you pair it with marinated herring and dill, it's more interesting with more dill, but the sake might be less assertive. It might be a bit too much. Reset with fries.
Umi to @Takadanobaba 20240709
Japanese>English
けいちゃん
Tanzawasan Junmai Reiho Hi-iri
Manufacturer's address
250 Yamakita, Yamakita-cho, Ashigarakami-gun, Kanagawa 258-0113
250, Yamakita-cho, Ashigarakami-gun, Kanagawa-ken
Ingredients
Rice (domestic), rice malt (domestic)
Content 1800ml
Sake degree +5.5
Ingredient rice: 100% Awa Yamadanishiki produced in Tokushima Prefecture
Condition: fired
Specific name: Junmai
Alcohol level 16%.
Rice polishing ratio 60
Yeast used: Kyokai 701
Acidity 1.4
Japanese>English
Shiryu
Mt. Tanzawa, Rinzan, mountain waste, pure rice.
Chinese>English
越の酒好き
The first taste is not very light, but the mild umami comes in.
After the aroma of rice flavor, there is a slight sweetness, followed by a good amount of acidity and astringency.
The second half has a sharp alcohol taste.
Sake made from 100% Ashigara young water
Japanese>English
べっさん
Fourth drink. I don't remember anything else, but the pictures were still there.
Japanese>English
ひぃやん
Today's Sake Part.2
Tanzawayama
Natsu e no Tobira Junmai Ginjyo Nama Shu
Rice polishing ratio: 55
Alcohol content: 15%.
Sake degree: +5
Japanese>English
Mira
Firm
The sea urchin sauce was a perfect accompaniment to the richness of the sauce.
Japanese>English
トリニダードとば子
Labels are the best
Japanese>English
まる、
創和堂にて
HIROKI909
Today I had some Tanzawa-yama and Rinpou that had been sitting in the fridge. This is delicious. I really like the taste. I should have bought a bottle. I don't think we can find Yamahai from Kawanishi very often.
Japanese>English
yuta
Tanzawayama Junmai Ginjo Karatte Nama-no-Hara Sake
The Taste of Nama Sake
I have a stupid tongue that feels that all nama-zake tastes the same.
Japanese>English