Tadashi Hamaoka
I'm going to get drunk only with the original wine.
It is dry with a complex aftertaste.
I can't describe it well, but it tastes a little bitter.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
丹澤山Tanzawasan
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Location
250 Yamakita, Ashigarakami-gun, KanagawaOpen in Google Maps
Timeline
まつちよ
Famous for its heated sake? It is a famous heated sake from Tanzawayama.
I went to Sakatoya in Mizonokuchi to buy a bottle of Ayahana's slightly heated sake, but they were selling Reiho by weight, which is only sold in 1 sho (1.5 liter) bottles.
First, I tasted it cold.
The first aroma was slightly sweet.
In the mouth, it has a beautiful sweetness with a hint of sourness.
The sweetness is moderate and refreshing.
Next, we tried it warmed up.
Aromatic sweet aroma of heated raw sake 🤤.
The sweetness and umami are very good.
The sweetness and umami are very nice and full 😊.
I was impressed by how they could make such a beautiful Yamadanishiki, even though the brewery originally produces many light and dry sakes.
It was delicious ✨🍶.
Japanese>English
ひるぺこ
Hi, Matsuchiyo-san. I love the idea of being able to buy Reiho from Mt. Tanzawa in quantity 😍I'm also very interested in Ayahana's micro-activated raw sake!
Japanese>English
まつちよ
Hi Peco 🌞.
Yes, a bottle takes up a lot of space😅.
Ayahana's slightly active nigori is delicious!
I will drink it when it gets a little warmer 😋.
Japanese>English
くまくま
Next, a heated 🤎 bottle of Tanzawayama Junmai Sake from Kanagawa
Japanese>English
いえもん
Back of the throat! Good to drink!
Japanese>English
越の酒好き
Today's second drink is from a long-established local brewery in Kanagawa
Light and dry
Relatively thin on the tongue, with a slight aroma of the yellow part of pudding.
It has a light sweetness, followed by a slight sourness.
The aftertaste is a little alcoholic.
Polishing ratio 70%, Sake degree +4, 13% alc.
The overall taste is light.
The aroma is surprisingly pudding-like!
However, it is not so sweet and the sourness comes quickly, so it is less pudding-like, but this is the first Junmai sake with a pudding-like, egg-like flavor, which is good.
The back view of the cat on the label is also a bit melancholy and cute.
Japanese>English
osakanosakenomi
Low alcohol, clean and dry type. Fireworks on the back of the label. The cat must have been watching it.
Japanese>English
hoshiaki
Junmai Ginjo🍶 Nama Sake✨The Door into Summer🌻.
Cute cat label😍Open the door and you'll see sunflowers🌻.
The aroma, slightly pungent. A bit grassy when you drink it. A little grassy when you drink it. But the subtle saltiness, bitterness, cleanness, and spiciness are well balanced and nice. When paired with the pickled sea bream, it's refreshing ✨ and easy to drink without any resistance. But it might be a little less interesting 😅 If you pair it with marinated herring and dill, it's more interesting with more dill, but the sake might be less assertive. It might be a bit too much. Reset with fries.
Umi to @Takadanobaba 20240709
Japanese>English
けいちゃん
Tanzawasan Junmai Reiho Hi-iri
Manufacturer's address
250 Yamakita, Yamakita-cho, Ashigarakami-gun, Kanagawa 258-0113
250, Yamakita-cho, Ashigarakami-gun, Kanagawa-ken
Ingredients
Rice (domestic), rice malt (domestic)
Content 1800ml
Sake degree +5.5
Ingredient rice: 100% Awa Yamadanishiki produced in Tokushima Prefecture
Condition: fired
Specific name: Junmai
Alcohol level 16%.
Rice polishing ratio 60
Yeast used: Kyokai 701
Acidity 1.4
Japanese>English
Shiryu
Mt. Tanzawa, Rinzan, mountain waste, pure rice.
Chinese>English
越の酒好き
The first taste is not very light, but the mild umami comes in.
After the aroma of rice flavor, there is a slight sweetness, followed by a good amount of acidity and astringency.
The second half has a sharp alcohol taste.
Sake made from 100% Ashigara young water
Japanese>English
