Timeline
しんじょうOosaka Sake Square(*)
I went with a cheap ticket on the last day in the evening.
Although there is a fee, it was only 2000 yen!
This is too good at this time of price hikes!
First of all, there was something I didn't know, so here it is!
It is a little sharp as a joyful light!
Sourness is strong
Just the right amount of umami.
It is cheap and well-balanced sake that can be used for everyday drinking. ぺっかーるOsaka Sake Square 2025 ①.
I went to Ogimachi Park in Osaka~!
I was looking forward to this event!
27 breweries will be lined up in 2 prefectures in Kansai.
Here is the first one. This is Nara Prefecture's favorite toast sake.
I finally got to meet them.
I greeted the brewer, saying, "I'm here for the Joyous Light.
The sake is poured into a special glass.
Oh, it's so sweet! It is a mellow group of sake.
It also had a thickening effect. It might be just about as good on the rocks as it is on the rocks!
It was no small pleasure. It was a very pleasant drink! ハムWinner of the "Highest Gold Award" at the Taste in a Wineglass Sake Awards
Slightly strong 17% alcohol by volume
Fruity aroma that spreads in a glass of wine, juicy and reminiscent of apples and white peaches 🍎🍑.
A "small pleasure" that gently accompanies everyday life with a refreshing aftertaste かずきちNot bad, but not great.
3.0/5 BrubeckYamato tasted a sake from Godo.
The mouthfeel is rather refreshing, but the rich flavor spreads in the mouth.
It was a dry, mellow, and truly delicious sake with concentrated umami spreading through the mouth. ヘパリーゼZThis is also sweet but grain-like.
It is delicious. kisaragisyuAt Sake Square. Oh, sake! Like this, this, this. It's honestly delicious. NomBaySlightly more classical
Good balance of body and flavor.
18%, don't drink too much. ギョーザIt doesn't say "raw" anywhere, but it's a sweet, dark sake with the aroma of koji. たっつうThe second bottle from the right, a local sake from Kashiba City, Nara Prefecture.
The rice flavor and acidity give it a moderate sake-like quality that accompanies the food. 🙆♂️
The brewery says they have resumed their own brewing from 2019.
We hope they will continue to make delicious sake! あらきなおきJunmai sake "Yuukyu no Hikari" by Sawada Shuzo of Joy Hikari. Another delicious sake with a delicious flavor. We enjoyed it with a light and rich meat sucking dish. didiKura Master2021 Platinum Award
IWC2022Gold 付喪神The following is a list of the ingredients of the brewery's newest product.
Rice: 100% dewy leaf wind
Percentage of polished rice: 50
Yeast used:
Japanese Sake degree: -3.8
Acidity:
Alcohol content: 17%.
Water used for brewing:
KASHIBA MIND is a genuine local sake brewed with only locally grown rice under the slogan "locally produced, locally brewed.
Fruity aroma. It has a fruity aroma, a sourness that comes up in the mouth, a slightly peculiar koji-like aroma, and a richness with a depth and three-dimensionality that is unique to KASHIBA MIND, based on its umami.
I wanted to register with Hatsuhonoka because the name of Joy Hikari is not on the label, but I can't... 😭 Can't register new anymore? 付喪神I heated it up. Good balance of acidity and umami ❗️ Best warmed up 😀. めーめーA small pleasure. It is still a little sweet. I like Hatsuho no Aroma better because it has a cleaner aftertaste. RecommendedContentsSectionView.title
