chikaraxyz
Subdued aroma of green apple 🍏.
The delicious taste of rice and bitterness spread in the mouth in good balance and disappear with mild acidity 😊I would like to drink it slowly with Japanese food 🍣🍶.
Japanese>English
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東の麓Azuma no Fumoto
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Azuma no FumotoTenkyu
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Location
2557 Miyauchi, Nanyo, YamagataOpen in Google Maps
Timeline
きょうち
Year of the Snake Limited Edition Jacket
Drink it chilled and refreshed. Easy to drink daiginjo after all.
You may feel a little spiciness in the aftertaste.
Japanese>English
メキシコテキーラ
The sweetness spread to the palate, but it was not too sweet, a nice touch.
Japanese>English
yoosee
Yamagata Hanagasa Festival can. The gorgeousness of Junmai Ginjo and the delicious taste of rice are well balanced.
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城崎みのり
Local Sake Comparison Set
Japanese>English
J.laedlein
Slightly dry, 3.5
shun
Very sweet! I drank it cold, but I think it could also be served on the rocks.
I would like to buy it again and enjoy it at other temperatures!
Japanese>English
つよーだい
I heard it's called "Ei Ei Isui" (pronounced "ei-yay-issui").
Super normal sake made with 50% pure rice daiginjo standard, probably from outside sake rice, snow goddess 😆.
It's also very cosy and you can get change for 1500 yen 😁.
Lightly sweet with a bit of acidity.
Light and light ✨👍
This is really well made!
Delicious sake!
Japanese>English
びびず
It is Junmai-shu at the foot of the east.
I received this sake as a shareholder's special benefit catalog gift, as I did last time. It was a set to compare sake, but the rice was more highly polished than the last one, so it was drier and more refreshing.
Tonight, I will enjoy it with bonito tataki.
Japanese>English
びびず
This is Junmai-shu at the foot of the east.
I received it as a shareholder special benefit catalog gift. It is dry, refreshing, and easy to drink.
Tonight, I served it with terrine.
Japanese>English
taji
Sake rice: Dewa Tsanzan
Polishing rice 50%.
ALC 15 degrees
Fruity aroma. Refreshingly dry. Refreshingly dry. I would like to try other sake from this brewery.
Japanese>English
だいすけ
Sake made with Tsuyahime sake rice.
A collaboration with Tohoku University of Art & Design.
Take a sip with Yukibie.
It is sweet! The aroma in the mouth is slight, but when it goes down the throat, there is a faint ginjo aroma.
The aroma that passes through the nose is that of refreshing rice.
The mouthfeel is soft and gentle.
As the temperature rises, the spiciness comes out, and the sake is drunk like water.
It may be the best sake for a mealtime drink!
It may be the taste that can be produced because of the good water.
It is not flashy, but it is a warm sake that reminds one of the simple rural landscape of Yamagata.
Japanese>English