There is little ginjo aroma, and when you put it in your mouth, it has a sweetness, followed by a sharpness that is typical of dry wines. The aftertaste is also a bit dry, but the alcohol content is low. It goes well with sashimi, soy sauce, and other savory and salty snacks. I thought that dry sake has changed a lot since the past. It is good for a mid-meal drink.
At Niigata Antenna Shop
I was attracted by its high ranking and bought it.
I thought it was too light at first sip.
But when I drank it with some snacks, it tasted so good!
The taste gets better with each sip. ❤️
Perfect as a food sake!
