CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
Timeline
よっち At Aonizai, Nakano
Jange Junmai, super dry, well balanced
Marinated flatfish and Brussels sprouts with yuzu pepper Masaaki Sapporo Good morning, Yochi 😃2100 check-ins are amazing 👀Congratulations 🎊 よっち Masaaki Sapporo Good morning and thank you 🙇 I will explore sake steadily 🙇🙇🙇.
Masaaki Sapporo-san is a wonderful and thoughtful post 😊. フクちゃん Refreshing and crisp. Sake's umami is well perceived. Sotenbo じゃんげ 純米吟醸 辛口おりがらみ生 純米吟醸 生酒 おりがらみ 乾杯日本酒メン Nagaoka City, Niigata Prefecture.
Kawachu Sake Brewery. とらきち There is little ginjo aroma, and when you put it in your mouth, it has a sweetness, followed by a sharpness that is typical of dry wines. The aftertaste is also a bit dry, but the alcohol content is low. It goes well with sashimi, soy sauce, and other savory and salty snacks. I thought that dry sake has changed a lot since the past. It is good for a mid-meal drink.
乾杯日本酒メン Nagaoka City, Niigata Prefecture.
Kawachu Sake Brewery.
gk1 At a bar.
Very dry. I had it with sashimi and it went well with it.
It has a nice thirst-quenching and sharp taste.
乾杯日本酒メン Nagaoka City, Niigata Prefecture.
Kawachu Sake Brewery. Eva Lu Cane aroma in the nose
Aroma of rice and sweetness in the mouth
Smooth メキシコテキーラ The last drink of the day was this seventh one. Putting aside the fact that it was super dry, it was a delicious sake. RecommendedContentsSectionView.title