Nagaoka Sake no Yorozuya 5, also for the first time, is indeed the best Nagaoka sake in Niigata, which boasts the largest number of sake breweries in Japan. More and more sake is coming out.
This one is a bit more Echigo-style, but not too sweet and smooth.
However, it was a quick drink in a rush, so it may be different if you take your time to savor it!
There was a nigori that I had never seen before, so I took it and had mammoth!
It is not like my image of "orikagari".
It is refreshing and easy to drink.
I think this kind of drink is also good these days.
Ingredients Rice (domestic), Rice malt (domestic)
Ingredient rice: 100% Takamine-Nishiki produced in Niigata Prefecture
Polishing ratio 60
Alcohol content 17%.
Manufacturer Kawachu Shuzo Co.
Niigata Prefecture
Favorites ☆☆☆☆
Like a refreshing grapefruit
Citrusy sake
No sparkling freshness of nama sake.
It is fresh and lively.
You can feel the freshness.
It has a rich aroma that fills the nose.
Sotenbo's professional-only nigori!
The one that is so hard to open~! I think it took about 10 minutes last time...! I thought it would take 10 minutes, but I was relieved to hear that it takes 10 minutes for even a restaurant worker to open the nigori.
I opened the bottle a little bit and it got very hot, so I quickly closed it and let it cool down. This time, I was able to start drinking in about 5 minutes!
A refreshing yogurt,
A tangy gaseous sensation, or rather, a shrieking effervescence!
There was a dollop of lees, but when muddled, it was smooth,
It went in quickly and smoothly...
There were acidity and a refreshing bitterness,
It has a gentle umami flavor and a refreshing sharpness,
It has a mild umami, a clean and crisp taste, and a light and refreshing mouthfeel that goes down your throat,
It is delicious!
It is hard to open, but it is easy to drink and delicious.
Yesterday, I participated in a city-wide music event called Niigata Jazz Street. It was a day of immersion in music, mainly jazz. It was fun!
=== Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Takamine-Nishiki produced in Niigata Prefecture
Rice polishing ratio:60
Alcohol content: 16
Sake degree: +0.0
Acidity: 1.4
1,513 yen for 720ml
===
★★★★☆
Normal sake 🍶Daisy ✨
Here is the 5th glass in the Uosen drinking comparison.
It has a very dry aftertaste. It's so spicy. It's so spicy. The taro filling is a nice touch 😋.
Kappo Uosen @Nagaoka 20240921
☀️
I can smell the sake from the glass. I guessed from the smell that it was going to be dry 👀.
It is indeed dry and has no sweetness 😑.
It has a delicious flavor and has the feel of a good old-fashioned sake 🍶. Will it have the flavor that is said to be suitable for warmed sake 🤔?
I'd like to increase my experience with heated sake too 🤗
Junmai Daiginjo🍶bottle-enclosed, once-fired🔥wara-sake✨Koshigaraki🌾.
The 16th cup of Nagaoka Sake no Jinshin is here.
Fine and beautiful sake✨ Well balanced. Rather spicy aftertaste. First time to try Koshigaraku sake rice 😳.
Aole Nagaoka Arena @Nagaoka 20240921
Junmai Ginjo🍶Hiyaoroshi✨Takamine Nishiki🌾.
The 15th cup of Nagaoka Sake no Jinshin is here.
A food sake. The acidity is effective. Dry with a sharp taste. It's like a daily meal 👍.
Aole Nagaoka Arena @Nagaoka 20240921