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ずっとワインが好きでワインエキスパートまで取ったのに、どうしよう突然日本酒にハマってしまった…👿🍶 でも近年の日本酒の変化が面白過ぎて止まらない。 拙いながらワインと同じ感覚でテイスティングしたコメント残します📝 酒ディプロマの一次試験無事通過しました。ここからが本番。肝臓も心配なので出会った酒を丁寧に飲んで精進します⚔️

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326

Favorite Brands

18

Hall of Fame

Gakki MasamuneYamamotoHakurakusei

Most Check-in Brands

Gakki Masamune
7(6.14%)
Ugonotsuki
6(5.26%)
Hakurakusei
6(5.26%)
Hidakami
6(5.26%)
Yamamoto
5(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
31(9.51%)
Yamagata
28(8.59%)
Akita
24(7.36%)
Miyagi
23(7.06%)
Nagano
21(6.44%)

Timeline

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Urakasumi純米辛口純米
SaraMiyagi
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Location Shiogama City, Miyagi Prefecture Rice type Sake type Special pure rice Polishing degree 65 Alcohol content 15-16°. Sake Mother Sake degree +6 Acidity Rating（scale 0-3) (Item) Glass (Aroma) +1 Steamed rice, green apple (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 1 Umami 1.5 Bitterness 1.5 Aftertaste: clean, alcohol sweetness Impression: Light and dry The aroma is subdued. In the mouth, it is refreshing but not very fruity. The taste of rice can be felt, but it is light and refreshing. There is acidity, but it is not sharp. It can be used like rice. Repeat Score 2
Japanese>English
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Location Fujieda City, Shizuoka Prefecture Rice type Yamadanishiki Type of Sake Junmai Ginjo Rice polishing 55 Alcohol content 15°. Yeast: Shizuoka Prefecture yeast NEW5 Sake degree +7 Acidity Rating（scale 0-3) (Item) Glass (Aroma) +2 Steamed rice, yogurt, banana (Appearance) Slightly yellowish crystal (Taste) Taste Body 2 Acid 2 Sweetness 1.5 Umami 2 Bitterness 1.5 Aftertaste: clear, alcoholic Impression: Tasty and dry The nose has a heavy fruity aroma of banana and yogurt. The taste is a type of spiciness with a touch of umami. It may be light, but it has an amino acid taste similar to Koshino-Kanbai. Personally, I think it is in the umami genre. It is not refreshing, but I like it a lot. Repeat Score 2.5
Japanese>English
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Yuki no Bosha純米吟醸　生酒純米吟醸生酒
Saiya ShuzotenAkita
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Location Yurihonjo City, Akita Prefecture Rice type Type of Sake Junmai Ginjo Rice polishing 55 Alcohol content 16°. Yeast Unknown Sake degree +2 Acidity Rating（scale 0-3) (Item) Glass (Aroma) +1.5, ginjo aroma, melon, steamed rice (Appearance) Crystal (Taste) Mouthfeel Body 2 Acid 2 Sweetness 2.5 Umami 1.5 Bitterness 1.5 Lingering Yes Impression: Fruity and slightly sweet Melon-like fruity with a strong ginjo aroma. It also has acidity, but the sugar content is slightly higher, making it sweet. The freshness derived from nama-zake also adds to the fruity flavor. Repeat Score 1.5
Japanese>English
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Michisakari純米大吟醸純米大吟醸
MichisakariGifu
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21
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Location Tajimi City, Gifu Prefecture Rice type Sake type Junmai Daiginjo Rice polishing 45 Alcohol content 15-16°. Yeast Unknown Sake degree +12-13 Acidity Rating（scale 0-3) (Item) Wine glass (Aroma) +1.5 Green apple, lychee, melon, ginjo aroma (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Citric acidity Sweetness 1.5 Umami 1 Bitterness 2 Lingering aftertaste Yes Impression: Fruity, light and dry. There is some ginjo aroma, but fresh fruit aroma is also mildly noticeable. Taste is dry. It has a sharp acidity and alcohol sweetness, and feels sweeter and fuller than the impression of the sake's Sake meter value of +12. Repeat Score 2.0
Japanese>English
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Location Tsuruoka City, Yamagata Prefecture Rice type Gohyakumangoku Type of sake Junmai-shu Rice polishing degree 80 Alcohol content 15.5°. Yeast Unknown Sake degree +14 Acidity 1.4 Amino acidity 0.9 Rating （scale 0-3) (Item) Inokashira (Aroma) +1.5 Green apple, muscatelike (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Sweetness 1 Umami 1.5 Bitterness 2 Rings Rusty, sharp alcohol taste, pleasant bitterness Impression: Light and dry The aroma is fresh and fruity with green apples. Taste is very dry, light and dry with few elements. It is quite spicy on its own. It is good to bring out the sweetness of sashimi. It goes well with soba noodles served with salt. Repeat Score 2.0
Japanese>English
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Kariho六舟　サマーミスト純米吟醸
Akita SeishuAkita
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22
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Location Daisen City, Akita Prefecture Rice type Type of Sake Junmai Ginjo Rice polishing 55 Alcohol content 16°. Yeast Unknown Sake Degree Acidity Rating（scale 0-3) (Item) Inokashira (Aroma) +1.5 green apple, melon (Appearance) Light cloudy (Taste) Taste Body 2 Acidity 2 Sweetness 1.5 Umami 1.5 Bitterness 1.5 Lingering Gentle sweetness and bitterness Impression Fruity dry The aroma is a mixture of fresh green apple aroma and melon-like ginjo aroma. The taste is balanced and not sluggish due to a slight acidity, but it also has a certain amount of sugar. It is quite tasty on its own. It goes well with any dish. At least, asparagus mayonnaise, salmon sashimi, and soba noodles all go well with it. Repeat Score 2.5
Japanese>English
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Denshu特別純米酒特別純米
Nishida ShuzotenAomori
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26
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Location Aomori City, Aomori Prefecture Rice type Kabukiyuki Type of Sake Junmai Ginjo Rice Polishing 55 Alcohol content 16°. Yeast Unknown Sake meter degree 0 Acidity Rating （scale 0-3) (Item) Effective Inokuchi (Aroma) +2 (Appearance) Crystal (Taste) +2 Body 2 Acidity 2 Sweetness 2 Umami 2 Bitterness 1.5 Aftertaste: Wonderful aftertaste like Chinese medicine, gentle sweetness Impression Tasty medium sweet Well-balanced flavor to enjoy on its own. It has a delicious chocolate-like nuance. It has a slightly sweet taste, so it would go well with raw chocolate or dessert. Repeat Score 2.0
Japanese>English
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Location Nara City, Nara Prefecture Rice type Gohyakumangoku Type of sake Junmai Rice Polishing 60 Alcohol content 15°. Yeast Unknown Sake degree +12 Acidity Rating（scale 0-3) (Item Effective Inokuchi) (Aroma) +1.5 green apple, muscat (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Lactic acid, citric acid Sweetness 1 Umami 1.5 Bitterness 1.5 Aftertaste: clear, alcohol sweetness Impression: Light and dry It has some fruity and umami elements, but it has a clean taste and is good as a food sake. Repeat Score 2.5
Japanese>English
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Kokken特別純米酒特別純米
Kokken ShuzoFukushima
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22
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Location Minamiaizu-gun, Fukushima Prefecture Rice type Yumenokou Type of sake Special pure rice Rice polishing 60 Alcohol content 16°. Yeast Unknown Sake Degree Acidity Rating（scale 0-3) (Item) Inokashira (Aroma) +2 Banana, steamed rice, Nara pickles (Appearance) Slightly yellowish crystal (Taste) Body 2 Acid 2 Lactic acid main Sweetness 2 Umami 2.5 Bitterness 1.5 Aftertaste: Sweetness and umami Impression: Tasty and dry I ordered hot soba noodles, so I went for the umami type. The aroma is gentle and banana-like. It has a strong umami taste, but the balance between acidity and sweetness is good, so it is not sluggish. It also has a sense of "nara-zuke" (pickles). The aftertaste is relatively clean. I would like to order it again when necessary. Repeat Score 1.5
Japanese>English
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Okunokami純米生酒中取り
Toshimaya ShuzoTokyo
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Location Higashimurayama City, Tokyo Rice type Sake type Junmai Rice polishing 55 Alcohol content 16°. Yeast Unknown Sake degree 0 Acidity Rating（scale 0-3) (Item) Glass (Aroma) +2 Steamed rice, banana (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Lactic acid type Sweetness 2.5 Umami 2 Bitterness 2 Aftertaste: Gentle sweetness and alcohol spiciness Impression: Delicious slightly sweet The aroma is like amazake (sweet sake). The sugar content is also felt to a certain degree. It has a taste of body with umami and sweetness. It is not to my taste, but it is also good. Repeat Score 1.5
Japanese>English
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Kokuryuいっちょらい本醸造
Kokuryu ShuzoFukui
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Location Yoshida-gun, Fukui Prefecture Rice type Gohyakumangoku Type of sake Honjozo Rice polishing 55 Alcohol content 15.5°. Yeast Unknown Sake degree +5.5 Acidity Rating（scale is 0-3) (Item) Glass (Aroma) +1.5 Green apple, melon, ginjo aroma (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 1.5 Umami 2 Bitterness 1.5 Lingering Alcoholic bitterness and sweetness Impression: Balanced, light and dry The aroma is fresh, with a slight ginjo aroma mixed in. The mouthfeel is pleasant, with a perfect balance of sweetness, acidity, and umami. It is not so much amino acid as it is umami, but it is moderately umami. It is a perfect match for anything as a food sake. Repeat Score 2.5
Japanese>English
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Gassan純米芳醇辛口純米
Yoshida ShuzoShimane
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Location Yasugi City, Shimane Prefecture Rice type Sake type Junmai Rice polishing 70%. Alcohol content 15°. Yeast Unknown Sake degree +9 Acidity Rating（scale 0-3) (Item) Glass (Aroma) +1.5 green apple, muscat (Appearance) Crystal (Taste) Taste Body 2 Acidity 2.0 Sweetness 1.0 Umami 1.5 Bitterness 2 Aftertaste: pleasant bitterness and alcohol Impression: Light and dry The aroma is fresh and fruity. The sugar content is low and the acidity is pleasantly dry. It has a certain amount of umami, but I think it is on the light side. Repeat Score 2.0
Japanese>English
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Location Komatsu City, Ishikawa Prefecture Rice type Gohyakumangoku Type of sake Junmai Ginjo Rice polishing 60 Alcohol content 19°. Yeast Unknown Sake Degree Acidity Rating（scale 0-3) (Item) Wine glass (Aroma) +2 Aged aroma like Shaoxing sake (Appearance) Slightly golden crystal (Taste) Slightly goldish crystal Body 2 Acid 2 Sweetness 2 Umami 2.5 Bitterness 2 Aftertaste Impression: A mature sake with a lot of body. A gift. Mature wine type of 2019 vintage. Shaoxing sake from the aroma. Taste is full of amino acids and the flavor of aged rice. The acidity is also strong. I would drink it with something with a strong flavor. Repeat Score 1.5
Japanese>English
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Ugonotsukiblack moon純米大吟醸
Aihara ShuzoHiroshima
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Location Kure City, Hiroshima Prefecture Rice type Omachi Type of Sake Junmai Daiginjo Rice polishing 50%. Alcohol content 16°. Yeast Unknown Sake degree +2 Acidity 1.4 Rating（scale 0-3) (Item) Wine glass (Aroma) +2 (Appearance) Crystal (Taste) +2 Body 2 Acid 2 Sweetness 2 Umami 2 Bitterness 1.5 Aftertaste: Gentle sweetness Impression: Balanced umami dry Although it has been aged, the aroma is rather fresh. The balance is very good, making it a delicious sake to be combined with aging. I really like Amego no Tsuki, but they make so many different kinds that I don't know which one is the standard.... Repeat Score 2.0
Japanese>English
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Jikon特別純米　生特別純米生酒
Kiyasho ShuzojoMie
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24
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Location Nabari City, Mie Prefecture Rice type 80% Hachitan-Nishiki, 20% Yamadanishiki Type of sake Junmai Ginjo Rice polishing 60 Alcohol content 15.5°. Yeast Unknown Sake Degree Acidity Rating（scale is 0-3) (Item) Wine glass (Aroma) +2 Green apple, citrus (Appearance) Crystal (Taste) Taste Body 2 Acidity 2 Sweetness 2 Umami 1.5 Bitterness 1.5 Lingering soft sweetness Impression Fruity There is a fresh aroma like green apple, but it is also mixed with a sweet aroma like shaved Yamadanishiki. The taste is well-balanced in terms of both sugar and acidity, and is pleasant on the palate. This sake is a good mix of fruity and umami flavors. Repeat Score 2.0
Japanese>English
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Location Izumo City, Shimane Prefecture Rice type Omachi Sake type Junmai Rice polishing 60 Alcohol content 13°. Sake Mother Unknown Sake Degree Acidity Rating（scale 0-3) (Item) Wine glass (Nose) +1.5 Sweet and sour fruit like apricots, slightly animalic but also quite peculiar aroma (Appearance) Yellowish crystal (Taste) Taste Body 1.5 Acidity 2 Sweetness 1 Umami 2 Bitterness 1.5 Lingering acidity and umami gently linger Impression Somewhat peculiar umami dry taste The aroma is of sweet and sour fruits. The taste is umami dry, but the acidity is strong and the total balance is unique. However, it is easy to drink. This is the second time I have tasted this wine, and I have a better impression than the last time. It went well with the fresh salted squid at the restaurant. Repeat Score 2.0
Japanese>English
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Hatsukameからからべっぴん純米吟醸
Hatsukame ShuzoShizuoka
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Location Fujieda City, Shizuoka Prefecture Rice type Yamadanishiki produced in Tojo, Hyogo Prefecture, Special A district Type of Sake Junmai Ginjo Rice polishing 55 Alcohol content 15°. Yeast: Shizuoka yeast (isoamyl acetate predominant) Sake meter degree +10 Acidity Rating（scale 0-3) (Item) Wine glass (Aroma) +2, ginjo aroma, melon, banana (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 1.5 Umami 2 Bitterness 2 Aftertaste: Clean, pleasant bitterness Impression: Fruity, light and dry The nose has a slightly heavy fruity aroma like banana, but it is refreshing. The taste is clean and dry. The taste is clean and dry, with no sweetness, so it would be good with sashimi. Repeat Score 2.5
Japanese>English
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BanshuikkonSPRING SHINE純米吟醸生酒
San'yohai ShuzoHyogo
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Location Shiso City, Hyogo Prefecture Rice type Yamadanishiki produced in Yoshikawa, Banshu Special A district Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 14°. Yeast Unknown Sake Degree Acidity Rating（scale 0-3) (Item) Wine glass (Aroma) +2 Melon, apple, (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 2 Umami 1.5 Bitterness 1.5 Aftertaste: Gentle sweetness Impression Fresh and fruity Pitchy from the aroma. The sweetness characteristic of nama-shu and the fruity aroma are a pleasant match. The acidity is also reasonable, so you will not get tired of drinking it. Repeat Score 2.0
Japanese>English
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Location Minamiuonuma City, Niigata Prefecture Rice type Koshi Ibuki Type of sake Honjozo Rice polishing 65 Alcohol content 15°. Yeast Unknown Sake Degree Acidity Rating（scale 0-3) (Item) Wine glass (Aroma) +2 apple, white peach (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 1 Umami 1.5 Bitterness 1.5 Aftertaste: clean, lingering alcohol Impression: Light and dry The aroma is unexpectedly fruity. The taste is crisp and light. It has a rice flavor and is very good as an in-meal sake. Repeat score 2.0
Japanese>English
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Daisekkeiアルプス吟醸吟醸生酒
Daisekkei ShuzoNagano
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Location Nagano, Kita Azumino County, Nagano Prefecture, Japan Rice type Type of Sake Junmai Ginjo Rice polishing 55 Alcohol content 15°. Yeast Unknown Sake Degree Acidity Rating（scale 0-3) (Item) Wine glass (Aroma) +2 Melon, ginjo aroma (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 2 Umami 1.5 Bitterness 1.5 Aftertaste: Gentle sweetness and alcohol Impression: Tasty, medium dry The aroma has a strong ginjo aroma. It is a rather classical sake. The taste is not too sweet with a good balance of sugar and acidity. It has a little bit of umami, though it has been cut down. Repeat Score 1.5
Japanese>English
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