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Michisakari純米大吟醸純米大吟醸
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Location Tajimi City, Gifu Prefecture Rice type Sake type Junmai Daiginjo Rice polishing 45 Alcohol content 15-16°. Yeast Unknown Sake degree +12-13 Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 Green apple, lychee, melon, ginjo aroma (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Citric acidity Sweetness 1.5 Umami 1 Bitterness 2 Lingering aftertaste Yes Impression: Fruity, light and dry. There is some ginjo aroma, but fresh fruit aroma is also mildly noticeable. Taste is dry. It has a sharp acidity and alcohol sweetness, and feels sweeter and fuller than the impression of the sake's Sake meter value of +12. Repeat Score 2.0
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