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Kokuryuいっちょらい本醸造
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Location Yoshida-gun, Fukui Prefecture Rice type Gohyakumangoku Type of sake Honjozo Rice polishing 55 Alcohol content 15.5°. Yeast Unknown Sake degree +5.5 Acidity Rating(scale is 0-3) (Item) Glass (Aroma) +1.5 Green apple, melon, ginjo aroma (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 1.5 Umami 2 Bitterness 1.5 Lingering Alcoholic bitterness and sweetness Impression: Balanced, light and dry The aroma is fresh, with a slight ginjo aroma mixed in. The mouthfeel is pleasant, with a perfect balance of sweetness, acidity, and umami. It is not so much amino acid as it is umami, but it is moderately umami. It is a perfect match for anything as a food sake. Repeat Score 2.5
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