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Alcohol content 17%.
Rice polishing ratio 57
Junmai Ginjo Shu
This is the first time to drink.
It has a refreshing taste like Niigata.
It has a refreshing flavor, which is typical of Niigata, plus a mildness that is probably due to the snow chamber storage sake.
It is milder than Hakkaisan's snow chamber sake.
Thank you very much for your kindness.
Hiya Oroshi
It has a fruity, melon-like mouthfeel, and although it is dry, it is not dry or difficult to drink, which is characteristic of dry wines.
It is not sweet, but has a delicious flavor.
4/5
Sake stored in snow cellar
Rice polishing ratio 60
Manufacturer Aoki Shuzo Co.
This was my first attempt at a dry sake, but it was a good sake that went well with sashimi!
Another one of the gifts. This one is 100% Yamadanishiki.
It has a very light and smooth taste, but it comes on strong as you drink it. The mouthfeel is not so great, but as you drink it, it becomes more robust.
It is said to be mellowed in the snow chamber, but it is clearly sharper than the previous one.
It's been a while since I've posted, but I bought my favorite sake in Niigata, which I hadn't visited in a while, so I decided to do this one since I had a lunchtime drink!
This is the first time I've ever had this sake, and it is THE Niigata sake!
