Drinking sake from the Aoki Sake Brewery, which I visited in October.
This is a local limited edition ginjo-shu.
The alcohol content is slightly high at 18%.
The rice used is 100% Koshitanrei.
It is light, dry, and refreshing. It is easy to drink, with a hint of acidity. It is a classic Niigata-style sake.
Aoki Sake Brewery is a building with an aura.
Tastes like a snow man! It's refreshing and delicious! I also like the sake-like taste that spreads slightly in an easy-drinking environment, and the rice polishing ratio of 40 is understandable. But good rice is a must - Niigata rice is delicious!
Tsururei's nigori sake. Oh, no? Wasn't this more effervescent? The bottle was opened very modestly. Was there once a hole in the lid?
A soft sweet aroma like amazake rises. The mouth-filling, fruity flavor is gentle and fruity. It is a nigori sake with a very soft taste.
With winter finally approaching, I found myself buying only nigori sake.
I don't feel much Uetatekoso. I am invoking my usual stupid nose.
The mouthfeel is a tangy, gaseous taste with a gentle sweetness and a robust umami. Tsururei is always very convincing. It has a slightly alcoholic aftertaste, and the astringency of the lees adds a nice accent.
Please don't abuse me.
〜Even though our house is locked, there is a draft...
Thank you very much for your hospitality!
Niigata Prefecture
Nigori Sake Junmai-shu Nama-shu
Polishing ratio 60
Alcohol 17%.
When the cork is opened, the carbonation rises at once.
It has a strong acidity and astringency, and has a unique flavor that is different from that of a simple cloudy sake.
It has little sweetness and goes well with Japanese food.