I heard a rumor that Tsururei is going to stop producing regular sake...?
I heard a rumor that Tsururei was going to stop making regular sake, so I had to try it! and went to ☝️
If the rumor is true, what a pity...
I bought it at my usual liquor store
It's the second day of the party after the eldest son and his wife returned home!
720ml 📌1,826
Here's a quick rice!
The aroma is slightly fruity💕
The mouthfeel is a little bit thick 💕sweetness comes first 😁despite it being dry 😅the spiciness spreads in the mouth after a delay💕Yummy👍I like it👍It's not so much dry and refreshing but more like a lingering umami taste💕It can also be served by itself.
The party continues👍
Hi, Makocjii 😃.
We too have recently been enjoying a lot of dry wine with a touch of sweetness 😋Tsururei has never had it before, so this will be helpful 🤗It's fun to have a family get together 😄.
Tsururei Ginjo-Nama Sake. This sake also has a sharp taste and is like a Niigata sake. It is fuller and sweeter than Midorikawa. Grilled rockfish with salt
Location Minamiuonuma City, Niigata Prefecture
Rice type Koshi Ibuki
Type of sake Honjozo
Rice polishing 65
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +2 apple, white peach
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2
Sweetness 1
Umami 1.5
Bitterness 1.5
Aftertaste: clean, lingering alcohol
Impression: Light and dry
The aroma is unexpectedly fruity.
The taste is crisp and light. It has a rice flavor and is very good as an in-meal sake.
Repeat score 2.0
Refreshing aroma.
Classic sake taste.
The sweetness is quite moderate, and the rice flavor is fresh and structured.
It has a sharp spiciness.
Sharp acidity with bitterness.
Refreshingly sharp and spicy.
Match with mussels.
Taste 3.5/5