Junmai Yamada
The flavor comes in and is delicious. Water turns into umami and spreads slowly in the mouth. It is gradually spreading in the mouth. This umami is rare in Niigata. Cool and refreshing aroma. 86 points.
Sweetness: 2.7
Acidity: 2.9
Dryness:2.7
Hinted aroma:2.6
Junmai Sake Yamadanishiki
Ah, what is it? It is a nostalgic taste of the days when I started liking Japanese sake.
It is rather dry, no, it is dry.
But it's not just spicy, it's the sweetness of the rice, the fukuyoka, it's a cup that reminds me of the old days when I felt that sake was delicious.
I love it 120 points ♥
I came home late from work, so I went to Poziya for a quick drink (3).
For the fifth and last drink, I found this one that I had wanted to drink for a long time 🥰.
Tsururei Tokubetsu Junmai Koshi-tanrei.
The aroma is almost neutral, a little like cemedine, a bit of bitterness in the throat, a gentle and mellow umami, and then it finishes with a mellow, deep and pleasant aftertaste, and finally a bitterness in the throat.
It has a light and refreshing image, so it goes well with oily menma.
I've had "Yukio" before, but this one is delicious too, I think they both have the same gentle umami image 🤔.
After 5 glasses, I was offered a 6th glass to try 🤣.
Ippongi Arabashiri.
Clear rice aroma, mellow umami and dry sharpness, and a pleasant aftertaste at the end.
Of course, we finished with ramen.
This time, I ordered the basic ramen, "Chuka-soba". The white color of the chicken noodle soup is a little conspicuous, but the flavor is beautifully seasoned with soy sauce.
Thank you again ✨
Good evening, Mr. Gyve 😃.
I like the idea of a dry 🍶 and then ramen 🍜 🤗I was wondering about the one that has a very rough and tumble feel on the label 😙.
Hi Jay & Nobby ☀☀☀☀.
This time we shifted from relatively sweet to spicy, so the Chinese noodles at the end of the meal tasted even better 🥰.
Fukui's dry taste is said to be "Ippongi", which may be perfect for you and your spicy lovers J & N 🤔.
The aroma is subdued yet gorgeous.
Sweetness and acidity are strong on the palate, and spiciness comes later. The aftertaste is sweet but light.
Alcohol 15-16%.
Sake meter degree +0.5
Acidity 1.4
Star ⭐️⭐️
My wife likes or loves? My wife loves this brand.
It is a little spicier than Tsururei, which is made by the same brewery, and has a refreshing aftertaste.
It is hard to find near our house.