Sushi Tominaka. I love Tsururei. It also has a good balance of dryness and umami. Polishing ratio 65%, 17% alcohol. Fatty tuna, smelt squid, and string cucumber rolls.
The series I got from my parents' house ④.
Tsururei Standard
Soft mouthfeel
From a clean first impression, the umami with body spreads and finishes sharply.
The best part of Tsururei is its "light and delicious taste.
Sake quality that goes well with any kind of food
Ponzu (vinegared soft-shelled albacore) as a snack
This month is the month of my own Nara Sake Fair, and since last week, it has been "Asano Sake Shop -> Niigata wo Kome"! My own Niigata Sake Fair is also being held at the same time (lol).
Tsururei is delicious!
I thought Koshitanrei was an expression of taste, but it was the name of the rice....
It is fruity. It was definitely delicious!
Good evening, Pon-chan!
Onigiri! I have not eaten it yet! I noticed it last week. Next is the Yuki no Mayu course from Mimuro cedar. I'm going to try onigiri!
The mouthfeel is very gentle and the umami gradually expands.
The clear sweetness lasts for a long time and finishes gently.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
.
Rice polishing ratio 60
Alcohol content 17
Tart and smooth on the tongue.
Is it so-so sweet and firmer?
It is not smooth, but it leaves a kind of a tangy taste!
3.5 stars