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Kakurei純米酒 山田錦65 無濾過生原酒
mabion
Tsururei Junmai-shu Yamadanishiki 65 Unfiltered Nama-shu
At Sake Specialty Store SAI
Mellow and heavy
Japanese>English
Kakurei純米吟醸 愛山
Shironameko
A gift from Aoki Sake Brewery, No. 2.
I often don't feel so much dryness when I drink sake, but this one feels crisp, though it may depend on the food with which it is served. It is too hot to drink, but I am afraid I can't stop drinking it.
Japanese>English
Solttown01
Sake with a full and powerful flavor.
Japanese>English
Joshua
This is a summer sake with a touch of acidity. The sharpness may be due to the high alcohol content. I paired it with hamo (conger eel) shabu-shabu, the main dish this time. Sake is great with hamo (pike conger). This sake is made with 100% Miyamanishiki, 60% polished rice, and 17% alcohol by volume.
Japanese>English
Kakurei純米吟醸 山田錦
uMa
Tsururei Junmai Ginjo Yamadanishiki
Rice: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 17%.
Japanese>English
Kakurei特別純米 山田錦 生原酒
まつも
グラス1杯
こうすけ
Junmai Super Dry Miyamanishiki
It's called "super dry" but it wasn't really dry from the first sip. Nor was it light.
The fruity aroma spread on the palate and was mellow, but the aftertaste was somewhat sharp.
Japanese>English
yuya
Delicious. The fruity taste is also umami. The acidity is not strong.
Japanese>English
oosk
Suki ！！！！
Japanese>English
みゆか
Sake
Sake degree +3
Sweetness and strength of alcohol, with a lingering aroma.
Japanese>English