☀️
The sweetness and umami of the rice are well balanced.
The mouthfeel is clean, but with a hint of ginjo aroma and a mellow aroma. ☺️
The Junmai specs were as satisfying as Junmai Ginjo level 🤗.
Gorgeous aroma, like a young melon
Mellow mouthfeel with mellow rice flavor.
In the latter half, a slight bitterness is felt, and it slowly disappears.
It was a delicious sake with more freshness and umami than the usual Tsururei.
I opened my mouth in anticipation of the apple-like aroma that I had heard about before.
In fact, it also had a gorgeous, elegant apple-like aroma that whetted my appetite.
The acidity was 1.4, but the mouthfeel was more acidic, perhaps due to the aroma, which was also delicious.
It's so delicious, you'll be amazed: ‼️
Rice: Koshi-tanrei
Rice polishing ratio 55
Sake degree +0.5
Acidity 1.4
Alcohol: 15° to 16° C
Sushi Restaurant Asanokawa Tokyo Station Hotel