I wondered what would go well with Korean style snacks 🤔I chose this one: 💁♂️ I ended up choosing what I wanted to drink 😆.
Let's start with the standing aroma. After the fresh and slightly fruity aroma, the flavor of koji (malted rice), which is typical of new sake, rises up.
In the mouth, it is fresh and smooth, and the sweetness, acidity, and umami of the rice spread softly, and at the end you can feel the sharpness from the acidity.
Pork cutlet and kimchi stir-fried with chives. The texture of the pork cutlet and the unique umami and sourness of the kimchi and chives create a refreshing aftertaste along with the pleasant texture, umami and sourness of this sake. It goes better than I thought it would👍.
Rice used: Akita Sake Komachi
Rice polishing ratio: 55%.
Alcohol content】16度
Yeast] AK-1 yeast
Pork chops with kimchi and chives
Price including tax】1,760 yen
Ahhh, the middle day of the week, and on such a day, I chose this one: 💁♂️ After all, you're going to drink (laughs)!
Let's start with the standing aroma. It has a grain-like aroma with a hint of acidity. In the mouth, it is characterized by mild rice sweetness, clear acidity and umami.
Serve with natto omelette. The unique flavor of natto and the smoothness of the egg bring out the sweetness and umami of this sake even more👍.
Rice polishing ratio】55%.
Alcohol content】16度
Natto omelette
Price including tax】1,760 yen
I bought this wine because I was attracted to the super dry taste. It tasted better the next day than right after opening the bottle. It is a delicious sake with a dry yet umami taste.
Drinking alone at an izakaya in Namba 🍶.
First of all, I tried Kariho from Akita for the first time.
It was a very dry and easy to drink drink drink with a moderate sweetness and a crisp finish. 🙆♂️
I like the feeling of drinking from this Ozeki Masu and glass, which gives it the feel of a popular izakaya (Japanese-style pub).
