Yamahai Junmai Sake Hiyoroshi⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%.
The "Gurutonmin Chigasaki Motomachi 2025 Autumn" will start at 17:00 in the evening of today, 11/28😋🥰.
First, we visited Miyagawa during the daytime to confirm the location of the new participating restaurants and have lunch.
We had lunch and ordered some delicious sake while considering the order of stores to use😅.
I think this sake is mellow, full-flavored, and the rice flavor also spreads in your mouth.
Chigasaki Miyagawa：20251028
Kariho Oshiwo 🥳 is a hard to find sake to finish off a sushi restaurant.
I've never seen it outside of this restaurant... 😳
Jun Dai-katsu Heisei 2008 (9 years ago!) Only clean watery and elegant light sweetness despite the aging of the brew, no waste at all and a taste that cuts right through...!
I wonder if the reason why it doesn't become a colored sweet aged sake is that it is kept in a cool environment all year round 🤔...!
I'm always ordering this when I come here because there are very few similar sakes ✨.
Hi Arare 😃
Sushi🍣 & Sake🍶 is the best combination! I'd like to taste the deliciousness🥹 of Kariho-san's ☺️ impressions that have snuck through the winter!
The hot summer is long gone
I opened the sake wrapped in newspaper and
I found summer sake.
I opened it and thought, "Let's drink it for goodness sake.
It has a thick texture on the tongue. The bitter-sweet aroma that penetrates the nose.
It reminds me of the countryside at the beginning of summer.
The taste is round and thick, but also refreshing.
Opened a bottle that had been stored at room temperature in the pantry after getting it on a return trip home.
Yamahai = acid, Hiyoroshi = aged
So, the dish to be served with it is oysters 🦪.
When the bottle was opened, the aroma was more matured than expected,
The taste is still strong with strong acidity, matured bitterness, and alcohol! Sake! Sense of sake is very strong 😳.
It tastes like what sake is supposed to taste like 😅.
The fried oysters I prepared on the first day were completely outclassed 🥲, so on the second day, oysters are oysters, but sauteed in butter with lots of garlic! And I took on the challenge 😠 with a motsu stew.
The result was this 👍✨
After all, dishes with strong and unique flavors match 😅.
I think it would also go well with horse sashimi, which is something you don't get unless you're at a drinking party....
The aroma is high, like young bananas. It gradually becomes sharp and crisp after opening the bottle. The first two days are my favorite because of the fruity flavor. Today, the fourth day, the bitterness shows up and it becomes sharp and sharp. Because it is drunk at home, the changes are enjoyable!
*☆☆☆☆☆
