key-key
Degree of liking ★★★☆☆☆☆
Autumn leaves in the mouth of a kingfisher.
I liked the beautiful label.
Japanese>English
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刈穂Kariho
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Kariho山廃純米 生原酒
moF6IMlN2n
I drank at Hoshino's. I forget. Fresh.
Japanese>English
Joshua
The 7th Ponshu club meeting. It came in heavy. It is super dry and full of flavor. Alcohol content 19%, Polishing ratio 60
Japanese>English
あられ
Bourgeois Kariho sent to me from my parents' house...!
It had an unusual appearance even before I opened it, so I couldn't help but take a picture of it 💖.
The aroma of the Daiginjo is of course gorgeous and fluffy,
The taste is mellow and light, but the sweetness and umami of the sake remains just right.
It is a beautiful sake with a mild and light flavor, but with just the right amount of sweetness and umami (umami is a Japanese word meaning "deliciousness").
The fact that it goes in as smoothly as water is proof that the aging process after bottle storage is working.
The fact that it goes in smoothly like water is probably proof that the aging process after bottle storage has taken effect 🧐.
I enjoyed the rich taste 🥰Thanks to my parents🥹.
Japanese>English
ジェイ&ノビィ
Hi Arare 😃.
Cool Kariho 🤩this makes me want to have a photo session 🤗.
Happy present 🎁Your parents sure know what they're doing 😌.
Japanese>English
あられ
Thank you Jay & Nobby for commenting again 🥹.
I didn't expect a box of Kariho's 😂.
If we received something like this, we would take good care of it 💝.
Japanese>English
よっち
At Aonisai, Nakano
Extra virgin 19%, little acidity, short aftertaste
Japanese>English
ひろくす
Spicy.
But very tasty!
Japanese>English
Kariho純米吟醸 生 新酒あらばしり
key-key
★★★☆☆☆
Good sharpness.
Japanese>English
Vinny Brooklyn
According to website made with this year's new rice, "Akita Sake Komachi.” Seasonal and limited quantity product. 中辛口
Better than expected actually.
越の酒好き
Today's second drink is a sake with a robust umami flavor, as is typical of Akita sake.
It is bottled only in the middle, which we think tastes better than Arahashiri.
It has a firm texture and an elegant ginjo aroma.
It has a good acidity, but a beautiful sweetness dominates the whole taste.
It has a strong umami taste, as is typical of Akita sake.
Only the best part of the middle distillate is used, so even the junmai ginjo is very mellow, aromatic, and delicious.
Japanese>English
VpvIFbH5mV
I drank it at room temperature!
It was soooo easy to drink, I loved it!
Japanese>English
Kariho純米吟醸六舟中取り生原酒
junwada8405
I had only ever had Kariho super dry. I bought it to see what the other ones were like. It has a slight sweetness and a moderate umami. The sweetness lingers until the end.
Japanese>English
こまっちゃん
It snowed ☃️ a lot today ❄️ and it was cold 🥶 so I opened this bottle to keep myself warm 😆.
Let's start with the first sip. The nose has a nice citrus sweetness and acidity with a hint of ginjo aroma. In the mouth, there is a hint of rice and banana-like sweetness before it ripens, followed by a refreshing acidity. Finally, there is a pleasantly clean umami and bitterness along with a sense of koji.
Serve with braised chicken wings. The tenderness of the chicken wings and the collagen further bring out the umami of this sake, making it rich and mellow to drink. I think the taste of rokusyu might be a little bit stronger than the other sake. But it is delicious, though (laughs).
I also paired it with peanuts, which went well with the sake 😊The strength of the sake's flavor is balanced out just right 🆗.
Rice polishing ratio] 55
Alcohol content】16度
Pickles】Boiled chicken wings
Price including tax】1,815 yen
Japanese>English
シシ神
Komachan Good evening!
It's 🥶...when it's like that,
I feel like drinking a lot lol
Peanuts and sake.
I want to try this combination!
I'd like to try it 😋👍
Japanese>English
こまっちゃん
Good morning, Shin God 😃The pairing with peanuts🥜 was more compatible than I expected 😊Try it out👍.
Japanese>English
minori
大吟醸
