Location Daisen City, Akita Prefecture
Rice type Miyamanishiki/Menkoina
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Sake Mother
Sake meter degree +5
Acidity 1.3
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Mainly steamed rice, banana type, with some fresh green apple aroma after a while
(Appearance) Yellowish crystal
(Taste)
Body 2
Acid 1.5 Mainly lactic acid
Sweetness 1.5
Umami 2
Bitterness 1.5
Pungency 2
Aftertaste: sugar sweetness and alcohol sweetness lingers in the aftertaste
Impression: Deliciously dry
The attack is reasonably firm, with a hint of sugar.
The umami of the rice is quite good, and it would be good to warm it up.
The total image is a little sweeter than the original sugar content and the sweetness of the alcohol. The lingering aftertaste is a firm spiciness from the alcohol.
Akita Sake
Kariho Junmai Ginjyo Shinshu Arabashiri Nama Shu Sobatake Kake Shibori
The brewery is located in Daisen City, Akita Prefecture.
The rice is polished to 55% Akita Sake Komachi.
Sake brewed with Akita's AK-1 yeast.
Fresh and cool aroma, voluptuous
Gentle rice flavor, soft acidity and refreshing taste.
#Japanese Sake