It's the time of year for hot sake. Even when heated, the flavor doesn't soggy, rather it's as good as salty snacks.
This year is the time for hot sake.
[Place of purchase]? (Souvenir)
[Snacks] Pork shabu-shabu
A hint of grain lingers in the freshness, and the aftertaste is clean. Stable taste.
Rating: A
⭐︎
This was the first bottle at a dinner with business partners at Ningyocho Ningyoke.
It is an active junmai sake, which means it is slightly effervescent and has a good mix of bitterness and sweetness. As the first bottle, it was very easy to drink and suitable for Japanese food.
It was difficult to photograph because the focus was on the person across from me 😤.
Beer x 2 -> Kariho -> Ginrei? → Hikoso → I forgot 😂.