sakepower
It's for your drinking record 🍶📸.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
刈穂Kariho
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A chart created from flavor analysis of user comments.
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Brands from Akita Seishu
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Location
Amagasawa-83-1 Tochiya, Daisen, AkitaOpen in Google Maps
Timeline
sakepower
It's for your drinking record 🍶📸.
Japanese>English
じゃぎり
Rock oysters only 🦪.
The first time you take a sip, it tastes complicated and strange.
As you sip it, you will never get tired of the taste 🍶.
Japanese>English
Kariho秋 カワセミ
3GAwKwm5YK
Slightly fruity
Soft sweetness and aroma of rice
Easy to drink with no alcohol taste or tanginess
Serve with Moromi Tofu
The aroma of rice and koji is strongly felt and a little bitterness is felt.
Japanese>English
SHINO
It has sourness, flavor and bitterness.
It has a nice sweet aftertaste.
A good food sake.
Japanese>English
stst
I was unexpectedly thrilled to see that it was the last one and the words "Dry +25". This is the kind of sake I was looking for...!
When I opened the bottle and poured it, the aroma was a combination of lactic acid and fruit, like apple yogurt.
The aroma has a presence and thickness as if a wall of sake is rushing toward you.
The mouthfeel is mild and soft, wrapping the tongue.
It has a hard taste with the acidity of Yamahai and a full-bodied rice flavor. It is punchy and deliciously dry with grain and caramel-type sweetness and astringency. It also has a texture like fermented seasonings such as soy sauce, and is a deliciously deep taste!
And the sharpness of the spiciness that comes at the end is the quintessence. It is a flash of light, a sharp dryness that transcends the rest ✨.
It is a level that makes Akagisan feel sweet!
A cup of spirit. It is truly unbearable👍
Japanese>English
ムトー
Apple aroma
Soft in the mouth, with a good balance of acidity, sweetness, and umami.
Tangy and pungent taste spreads later, leaving a slightly bitter aftertaste.
Refreshing taste
Personally, I prefer it warmed rather than chilled.
It goes well with mild flavored foods such as cheese and other dairy products, as well as with wagashi (Japanese sweetfish).
Japanese>English
のちを
Kariho no Kai
We enjoyed the Kariho sales staff as they carefully explained the process to us.
Kariho is hard water
Dewazuru has soft water.
The places where they are made are also far apart. Hetten (Yamato Shizuku) is a special version of the Dewatsuru base.
All of them were a good match for the meal. Among them, the Hetoten aged sake (which seems to have been forgotten at Koyama Shoten) and the Kawasemi autumnal rise were the best of the lot.
Japanese>English
T.KISO
Good evening, Nochi-san😄.
Kariho no Kai ‼️
It's interesting to see a sake brewery that brews separately with hard water and soft water 🎶.
It's a valuable association that you don't see very often even in Akita ☺️
I like it!
Japanese>English
のちを
Good morning, T.KISO. It was a good meeting that enhanced the image of Kariho by several levels. The food was also delicious. 🍽️ The next meeting will be in November and it will be at Isshaku-Suisei in Akita again. I am really looking forward to it.
Japanese>English
uqq7R2syTC
Highly sharp
Seems to go with everything.
Japanese>English
55_l_mii
酒米：美山錦/ぎんさん/秋田酒こまち/山田錦/吟の精/美郷錦
香りよくキレのある刈穂酒造の純米大吟醸、純米吟醸アッサンブラージュ。淡麗繊細で刺身にぴったり！ご馳走様😋！
"空と地球の間に光が差し、地平線や水平線に生まれるいくつもの青。今期の刈穂Horuzon Blueは、この光と空間が織りなす輝きを6つの酒米で表現しました。それぞれの米の個性が調和して醸し出す唯一無二の香と味わいをお楽しみください。【季節・数量限定商品】"
Kariho純米酒 限定
Kariho生原酒 番外品
Yamasaky
Super dry!
That's what I'm talking about +22
Japanese>English
倍割り
Mildly pertinent to umami and acidity.
The umami extends slightly mellowly and the aftertaste settles down.
Japanese>English
