We purchased this sake at a sake tasting and sales event held last month at the Michinoku Yume Plaza.
I tasted several spring sake, but this was the most fruity, sweet-tasting, and refreshing sake I tasted, so I bought it!
I was so pleased with the fruity, sweet and delicious ✨ and the refreshing taste that I bought it! I'm so glad I got it 😄.
There were also a few other sakes that are not widely distributed in Kyushu 😭, maybe I should have bought a big bottle of it 〰️! I regret it a bit.
When I lived in northern Kanto, I used to go to Akita every year to enjoy the snow and hot springs, but I wasn't interested in sake at all back then....
Looking back now, it was really a shame 😭😭〰️
Thank you for your comment, Jay & Nobby✨
Kariho Kingfisher, please welcome us when you come across us 🤭🍶✨.
Nagano is a lovely area too!
Anywhere 🚪, I seriously want one 💨
The second sake was supposed to go well with sushi, so here it is: ❤️
I was scared for a moment by the words "super dry" but
But it was a very drinkable sake with a strong taste of rice and still easy to drink 😊.
Yesterday, I came back to Morioka from my parents' houses in Saga and Fukuoka, respectively✈️ anyway, it's a long way 💦Too much for a first generation 😅I chose this tonight to relieve my fatigue💁♂️
Let's start with the standing aroma. It is fresh, cloudy, and has a unique fermentation feeling, along with a hint of rice sweetness and a green, youthful, melon-like aroma. In the mouth, you can feel the sweetness of rice and the natural vitality of the brewer's yeast in the smooth mouthfeel, followed by a faint bitterness.
Serve with Tempura of Koshibara & Kogomi. The fresh, wild butterbur-like aroma and slightly sticky taste of koshiorabra through the nose and the light, sticky taste of kogomi go well with this sake 😄It goes very well with wild vegetables👍.
Polishing ratio] 60
Alcohol content】16度
Tempura of koshiora and kogomi (wild vegetables)
Price including tax】1,650yen
Good evening, Komacchan 😃.
Thank you for your hard work on ✈️ from Kyushu to Tohoku 😌.
Tempura of wild vegetables and Mr. Kariho! It's a relief to drink at home slowly ☺️
Kariho Ginjo-shu Rokufune
I checked and it is dryness level 5.
It was served cold, so it was refreshing and easy to drink.
I guess dryness doesn't mean it's hard to drink...
When I let it air out and let it come back to room temperature before drinking, I felt a strong alcohol taste, but it was still easy to drink.