First, first turtle.
A great adventure of aroma and taste in one sip!
The aroma is a bright ginjo aroma. When you drink it, the sweetness and umami spread quickly, and the spiciness? A sinking, disinfecting feeling like ethanol? (It is not a negative, but I don't know the word...).
What is interesting is the description of the yeast. It is said to be mainly isoamyl acetate, a home-cultured yeast. While it seems to somehow remind me of the flavor, I had no idea it was such an enjoyable sake!
We met at La Jomon ✨They recommended this one to us first, and we liked it... (3 is not enough 😅)
The third kind today. It is light on the palate, with a pleasant sweetness and acidity. It is also easy to drink. I had a chance to meet many enjoyable sake today!
Memorandum
Yellow label Hatsukame
Gentle on the palate
Pleasant light sweetness
2038 Honorific Fuji produced in Shizuoka Prefecture
Polishing ratio 55
Alcohol content 15.0
☆☆☆☆
Hatsukame Kukichu Bishu
The label is old-fashioned. And the taste is also old-fashioned.
It has a sweet umami, then a bitter aftertaste, and then a bitter aftertaste.
It's not trendy, but it's good!
✨Jizake Street 2025✨11
Second bottle of Shizuoka Sake!
This one is also nigori sparkling 🫧.
I think it's sweeter than the previous Ona!
Both are delicious👍
It is light and dry.
It is hard to feel the sweetness of rice, but it is light and refreshing.
Not for everyone.
Sweet ★☆☆☆☆☆Dry
Rich ★☆☆☆☆ light
Strong aroma★☆☆☆☆Weak aroma
Bitterness★★☆☆☆☆☆
Acidity★☆☆☆☆
Recommendation ⭐️⭐️⭐️