Good evening, it's been quite a while since I've posted, but here's your first series of turtles 🐢💁.
Hatsukame Junmai Ginjo Tojo Yamadanishiki Hiiri 2025BY✨🐢.
The oldest sake brewery in Shizuoka, O-Kame 🐢.
I'm still not back to full strength, but I've been in the mood for alcohol cleansing! I'm in a binge drinking mode 😅.
I think it is rare to use Tojo Yamadanishiki even though it is Jungin. ☺️ Sometimes I drink authentic sake. The aroma is not flashy, but it is mainly a mild chemi aroma with a weak banana aroma.
The taste is also very soft, with a pleasant attack of rice sweetness and acidity that is suitable for a mid-meal drink, followed by a soft spread of rich umami 😋🤤😋😋.
The dryness of the aftertaste is also exquisitely good 😊.
@Jay & Nobby.
Good evening 😊 It was good that I disinfected myself with alcohol, but after that, I had a lot of drinking parties at times, and my health is back to normal, so my return to drinking activity is delayed 😅.
A deliciously dry sake. Sake-like, full and strong flavor.
I forgot to take a picture of the bottle. I uploaded a photo of my hobby of collecting labels after the bottle was empty.
⭐️⭐️⭐️⭐️
It's smooth and has a bit of a fruit-like aroma. It doesn't have the thicker aroma that sake often has, so it's really light and easy to drink. It seems to go well with strong flavored dishes and I would like to try it with various dishes in the future 🍶.
Young banana-like aroma with a hint of sourness🍌🌾.
In the mouth, the elegant aroma spreads on the fresh mouthfeel☺️🍁.
The elegant flavor of the rice and the gentle acidity is exquisite and will be great when paired with Japanese food👍✨.