Another one that seems to be more dry 😊.
Unlike the previous Asamayama, this one has a more classic, light-hearted look.
It is so clean and crisp that you can feel the weight of the alcohol, which makes you want to have something to drink with it...
I'm starting to wonder if I'm going to be able to have dinner after this 😆.
I have just returned from an 8-day/5-night overseas business trip. This time I am at Haneda Airport. Since my main business trip was to Spain, I had many opportunities to eat seafood. But usually it was cooked. And I usually have a glass of cava or white wine to go with it. In Germany on the way, I ate wine, beer, meat, and bread. Bread. (But I also saw a lot of fish. Fish on ice).
Arrival at the airport → Japanese food! Sushi! Sake!
It must be in our DNA. The sushi restaurant is in Numazu, so the sake is also in Shizuoka.
Before the sushi arrived, I had a highball of Chita and my heart cried out, "Oh my God! I had the Chita with a highball before the sushi arrived, and my heart screamed, "Oh my God!
I guess you could say that the sake drains off the fat from the fresh, raw fish. It is too delicious.
Hatsukame was a perfect match for the raw fish.
Japan is a country where both rice and sake are delicious!
I am thankful that I was able to return home safely (thank you to everyone in the airline industry), and I am going to start working hard from the beginning of the week.
I wondered if there are people who drink sake on a regular basis, as I saw a lot of Gekkeikan on sale at ordinary supermarkets in Germany. I wondered if there are people who drink sake on a regular basis.
Thank you for your comments, Jay & Nobby! Yes, it was a voice that came from deep within me. I was in agony alone, realizing that Japanese food and sake is still the best food for me. Japanese food is the best.
My first time in Shizuoka Prefecture. It's very refreshing and goes down smoothly in the mouth, so I just drink it in gulps 🍶.
It is a collaboration between Vinos Yamazaki and Hatsukame, and it was very tasty with a refreshing yet rich aroma and alcohol!
The oldest sake brewery in Shizuoka. Hatsukame Brewery in Okabe-cho, Fujieda City. It has a good balance of sweetness and umami, and complements fish dishes. It is a refreshing sake.
Special Junmai Kasumisake Nama Sake ⭐️⭐️⭐️⭐️
90% Fuji Fuji, 2038 from Shizuoka Prefecture
10% Yamadanishiki from Tojo, Hyogo Prefecture
Rice polishing ratio: 55% for koji rice, 60% for kake rice
ALC 15%.
It was unsealed 🤗It has a faintly refreshing aroma, and when you put it in your mouth, you can't feel the slight ori of sake lees in the air 😋 It is a crisp sake.
Chigasaki Chirori: 20250204
Weekend lunchtime drinking at a tempura restaurant in Shizuoka. First up was a Junmai Daiginjo from a local brewery, Hatsukame's Special A District Tojo Yamadanishiki: ❤️