Obon Home Special Week
Is it possible that it's local?
It is cheap and tasty, in the 1,100 yen range!
It has an aroma that will nestle nicely on its own or in a meal👍.
Sake Brewer: Hatsukame Jozo Co.
Type of Sake: Special Honjozo
Rice type】Yamadanishiki from Hyogo Prefecture (100%)
Rice polishing ratio] Koji rice: 60%, Kake rice: 70%.
Alcohol content】15%.
Sake meter】+5
Sake Beverage] Glass
Aroma】+1.5 Green apple type
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 1.5
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Aftertaste: Clear
Impression】 Gentle, light and dry.
The aroma is gentle but somewhat fruity.
The taste is a dry honjozo with the three key characteristics of Shizuoka sake: light and dry, light and sharp, and a quiet ginjo aroma.
It is made from 100% Yamadanishiki produced in Hyogo Prefecture, and is not only crisp, but also somewhat full-bodied and well-balanced. It can be enjoyed either on its own or as an in-between-dinner drink.
Pairing
Pairs well with grilled salted mackerel and pickled firefly squid.
Repeat Score] 2.5
Continued from yesterday.
Fujieda's local sake, Hatsukame.
It is a light and dry sake with a moderate aroma, and seems to go well with fish dishes. 🙆♂️
The price is only 2200 yen per bottle, making it an excellent value for money 👏👏.