Here is the last one for the end of the year party 🍶.
This is the one we asked the restaurant to pair 🙏🙏.
The aroma is not so strong, but it is a dry aroma 🎶.
However, I was surprised to find that it was a very delicious sake that was easy to drink with a great sweetness from the rice on the palate (lol) 😆 Sake is a very deep drink after all🎶😋.
At a Japanese restaurant in Shizuoka City (1) A sommelier was present, and today we had a system where each dish was served with a different sake. (The amount of sake is therefore smaller.) It has a refreshing taste and tastes delicious with a fruity aroma!
Sake Album Liberation No. 46
I just started, but I am also doing a youtube titled "Starting a Second Life in Your 40s"
I have also started a YouTube video titled "Starting a Second Life in Your 40s".
Please take a look at this video of a DIY project of converting a highzette panel van into an overnight stay vehicle.
https://youtube.com/channel/UCiQCCVjzbfzK0mKW27RqPOQ?si=juOdEAMXhqF2C10e
At Tokyo Station
I might drink it on the Shinkansen
and bought it,
I ended up drinking it at home.
It went well with that day's gyoza
I drank it quickly.
It made the meal enjoyable and tasty.
We received a nice year-end gift. The cap says "Thank you" ☺️
Juicy muskmelon and acidity, with a green bitterness on the finish, as if the melon rind had been gnawed on in a herb garden. Soft and youthful, more horizontal than deep (in a good way, freshly pressed messiness). This year's Hatsukame has great promise!
Also. This is my favorite Hatsukame Daiginjo Sakekasu Candy🍬 This is really delicious. The ingredients are syrup, daiginjo sakekasu and sake (lol). I feel like I'm drinking sweet sake💜.
From the website
This is a lightly nigori version of Hatsukame's standard sake, Special Junmai. The sweetness is added by the ori, which dance like powdered snow and blend into the sake, making it very soft on the palate. The pure flavor derived from the rice spreads in the mouth.
Seasonal product (Shipping starts on December 2)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamadanishiki from Tojo, Hyogo Prefecture/Hiroshima, Shizuoka Prefecture
Polishing ratio：Koji rice 55%/Kake rice 60
Alcohol content: 15
Good evening, Kotaro-san! If you search for sakekasu + candy on the internet, you'll find that many breweries are offering this and that. Your favorite brewery may have some too ✨.
Jay & Nobby, you must be very busy this time of year drinking the new sake that comes out one after another. We look forward to your report on what you will be drinking for New Year's!
Sweet and fresh aroma, apple-like with acidity.
Chemical fruity aroma, a little apricot-like by inclusion.
Smooth peachy texture,
Surprisingly rich mouthfeel of sweetness.
3.5/5 stars for my taste.
Okabe-cho, Fujieda City.
At room temperature.
It has a moderate aroma and is easy to drink.
It has a good acidity and is crisp and tasty. It is easy to drink and you will never get tired of the taste.
