R5BY hiyaoroshi. When I bought it, I had the impression that the acidity was too strong, so I let it sit for about a year and finally finished it.
When I warmed it up at 50°C after letting it sit, the mild umami expanded and the acidity became gentler.
San'in Travel Souvenir No. 5
This is the last sake from a local brewery.
Is it crisp and dry when served chilled?
It is a perfect food sake.
It was a delicious sake.
Sake from a sake brewery that produces sacred sake dedicated to Izumo-taisha Shrine.
It is crisp and dry when drunk cold. It has a rich rice flavor when warmed up to lukewarm or even warmed to human skin. We prefer it warmed.
I hear it's a limited edition.
Refreshing aroma.
When you drink it, it has a sweet aroma like vanilla and apricot,
It has a fruity taste and smooth rice flavor.
It has a strong umami flavor for a Tenshuyo sake.
A good sake.
Taste 3.5/5
When served cold, it has a delicious flavor with a raw feel, and is sharp with the acidity of the sake's natural yeast. When heated, it has a sweetness that eases the raw taste.