It has become much colder, so today is pork and sea bream shabu-shabu🍲.
It's been a long time since I've had Tenju-san, which I got in Matsue a while ago.
It's my first time to drink hiyaoroshi, but I'll take it 🍶.
Polishing ratio 60
Alcohol content 17%.
100% Gohyakumangoku grown in Shimane Prefecture
The aroma is a little banana-like, but there is a sense of alcohol.
In the mouth, you can taste the firm umami and lactic acidity typical of Tensho, and it finishes dry with bitterness and astringency.
Compared to the Junmai wines we have tasted in the past, this one has a sense of maturity and depth.
It is a classic sake, and I quite like the lactic acidity of Tenshizumi's sake 😊.
Sake from the San'in region still goes well with fish: 🐟️
This is a Shimane sake post for a while. My wife went on a trip to Shimane and bought this. It is Izumo limited sake.
I am ashamed to say that I did not know that Shimane Prefecture is the birthplace of sake.
It is my first time to drink this brand. The aroma is a bit classic. It is a dry sake with excellent rice flavor. The aftertaste is very delicious with a clean and crisp finish. Recommended to drink at room temperature.
Sakonishiki is sake rice used only in Shimane Prefecture.
Good evening, Mr. Gula.
I was given a bottle of this before, but it was only available in Izumo 😳I remember it being delicious 🤔.
There are many theories about the birthplace of sake in Nara and Itami, Hyogo 😅.
bouken-san Good evening! I was told that it may be limited to the San-in region, not Izumo. But I think it is a rare sake 🍶 and delicious.
There are many theories 😅.
Good morning, Gula 😃.
I'm looking forward to your wife's series of souvenir sake 😊.
Sako Nishiki, the original sake rice of Shimane Prefecture 🌾☺️
I would like to try this sake rice named after the Sako Shrine, one of the grounds for the birthplace of sake, and I would love to drink it!
Choroki-san Good evening😊Well, as you say, you say it, but I've learned a little about Shimane, so for now I'd like to believe in the theory that it originated in Shimane🍶.
Aladdin-san Good evening😊The sake rice called Midori-no-Mai seems to be a Shimane Prefecture original and I am looking forward to it as well. The Sakonishiki had a great flavor.
The other day, I visited Izumo-taisha Shrine and bought a cup of sake 🍶 "Shimaneko labeled Tensho" at a souvenir shop along the approach to the shrine.
I will drink it with the Shimanekko cup that I bought at Izumo-taisha a few years ago 😺.
The aroma is mild and melon-like.
The mouthfeel is soft, then the umami of the rice spreads out and the aftertaste is dry and sharp.
Maybe the water is soft, or maybe it's the overall smoothness that makes it easy to drink. ⭕️
This sake made me think that classic sake is also delicious. ☺️
Tasty Doburoku, almost no millet flavor, red bean skin, gas is about the same as regular Doburoku, normal to open, Itonami Brewery is the name of the product manufactured under the liqueur and other brewing liquor license of Itakura Brewery, which makes Tenshizumi.
