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天穏Ten'on
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Ten'onMukyu Tenon
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MoGi
It is refreshingly light for a junmai daiginjo.
The taste and aroma lack fullness.
Japanese>English
ぺっかーる
What is this?
I was very surprised.
The aroma is "vinegar.
It smells like vinegar, as if it contains mozuku seaweed.
I was surprised when I put it in my mouth.
Super sourness!
Although my experience with sake is still limited, it is by far the winner in the sourness category.
But it is not just sour.
Lemon and fruit flavors also develop.
This may become a habit...
Japanese>English
酒 柴
A gift from the gift shop 💛
It was so delicious I drank it all in one night ☺️
May the god of marriage smile on you 💓
Japanese>English
よりっち🍶
The spicy, dark flavor goes well with seafood and Japanese delicacies. The train will not be moving today. Nahaha.
Japanese>English
酒 清
It is hiya-otoshi season.
Japanese>English
みやぎぼうず
Tianjing Tianyun
The mouthfeel is lactic acidic + classical taste.
Then light acidity, served cold on the first day. Delicious.
Is it unusual that it has a classical taste but 13% alcohol? I would like to try drinking it hot!
Japanese>English
soumacho
100% Sakonishiki produced in Shimane Prefecture
Polishing ratio 50%.
Shimane k101 yeast
Sakonishiki is a sake brewing rice developed in Shimane Prefecture.
The aroma is not as strong as that of Muhaku Tenshitsu, but the structure is acidity-driven, and the transition is soft like Tenshitsu, with a spicy aftertaste.
Sakonishiki is said to have Yamadanishiki as its father, but I do not feel any Yamadanishiki-like flavor at all.
Breed improvement is a mystery.
I served it with oden (rice with vegetables) as an accompaniment to sake.
Japanese>English
さくぱん
Maybe I don't like it so much.
Japanese>English
mayu
I thought it was a dry junmai nigori, but there were five grains in it, including millet and Japanese millet 🌾 Of course, it is a sake made using a traditional sake yeast. This is exactly the kind of sake that wishes for a bountiful harvest ✨.
Dry, tight, silky and cloudy. I recommend it for during a meal. If you drink it while eating your grandmother's old pickles, you will feel grateful for the blessings.
Japanese>English
やす☆
At room temperature, it has a strong acidity of a sake made from a traditional sake yeast yeast yeast. When heated, it mellows out, but the acidity is still strong.
Japanese>English
ニャンズ
First time drinking this sake. It has a sourness characteristic of sake yeast yeast yeast, but it was well-balanced. 81 points.
Japanese>English
たくちゃん
Strong, dense, rice feel
Japanese>English
ふわふわめんたい
umakuchi (fifth highest of the eight hereditary titles)
hot sake
Japanese>English
あら
I enjoyed it like amazake or porridge with alcohol!
Japanese>English
Ten'onひやおろし 純米生詰原酒 R5BY
ゆきべろ(仮)
☆
Hiyoroshi 1st ✨
This one was so good last year that I had to repeat 🍶-.
I wonder how it tastes this year: ⁉️
Yeah, I got the impression that the acidity was a little stronger this year...
It's good but I think I liked R4BY better🍀.
I was an amateur who said "I'm an amateur" 🤪...
#Itakura Sake Brewery
#Tenshizumi
#Hiyayoroshi
#Junmai Nama-zume Nama-zake
#Tatsuya Kojima
#Cold sake
#Shimane#Shimane
Japanese>English
楽しい夜更し
♥♥♥♥ I was surprised when I drank it last year that it was almost like vinegar, but here comes the second version. Some say it's easier to drink, but that's not true. It is still vinegar.
Japanese>English
