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天穏Ten'on
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Brands from Itakura Shuzo
Ten'onMukyu Tenon
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Location
468 Enyachō, Izumo, ShimaneOpen in Google Maps
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sasakiii
Junmai-like flavor
Japanese>English
Ten'on生酛 純米にごり
お酒のむいぬ
Tasted at room temperature, then warmed.
It has a slight gourd-like aroma when hiya (cold).
When warmed, it tastes very slow. It has a low acidity and umami that seems to gradually seep into the sides of the tongue. The aroma is also modest and unobtrusive.
Japanese>English
ミセスサッカロ
Yearly Memory Forgetting Series (9)
Tokyo.
at Shimane Products Museum in Tokyo 🌟.
A sense of maturity 😎😎😎.
Japanese>English
Shinkazu
Dry sake with a strong rice flavor.
High level as a food sake.
Japanese>English
Ten'on生酛 純米大吟醸
Gatasho
Drinking at a restaurant in Hiroshima that promotes Shimane (2)
Saika" is written "Sake" in Japanese.
It seems to be made under the theme of making sacred sake.
The taste of rice malt and sweetness is described as "silky".
the taste of rice malt is described as "silky".
Japanese>English
Ten'on縁結びの神様 出雲大社 参拝記念
やっと
The one I bought on my trip.
Japanese>English
ボビバレ
Purchased at a liquor store on the front street of Izumo Shrine. The crisp acidity is impressive when served cold. Warmed to lukewarm, it is enveloped by mild acidity and rice flavor.
Japanese>English
ぐがげご
After the soft mouthfeel, there is a peculiarity typical of sake made from the traditional sake yeast. It is moderate, however, so it is well-balanced enough to be enjoyed by those who are not accustomed to drinking it.
Japanese>English
ひでゆき
I like Tenshuu! This is the first label I've seen. I would love to drink it, but I can't find it for sale: ⤵️
Japanese>English
ぐがげご
Hidayuki, you are right. I have rarely seen them in Tokyo in the first place.
Japanese>English
すずじゅん
備忘録
くまくま
Next, a new Junmai Usu Nigori (light nigori) sake from Shimane, Japan.
Japanese>English
タロウ
It is lightly colored.
The aroma is fruit, koji, and lactic acid. Ripe banana, apple, and lactic acid with a hint of koji.
The taste is refreshing and clean.
After a hint of sweetness, there is a mineral texture and astringency. The taste is refreshing, but the aftertaste is deep.
Warm it up.
The sweetness increases and the taste becomes more savory.
Delicious!
It tastes better when heated.
Sake with beauty and depth. The white label of Tensho is really not to be underestimated. I even like it better than Muhaku Tenshu.
Japanese>English
hoshiaki
Junmai Ginjo🍶Micro bubbles🫧Nagori Nama-nazake✨Sakanishiki from Shimane Prefecture🌾 Spring Moon🌕🌸.
A bit creamy per se. Crisp with a strong acidity. Moderate dry aftertaste. The spiciness gives the impression of carbonation. The sweetness comes out with the sour new Mekabu ponzu vinegar. Oishii 😋 Spinach with sesame paste is also good for you. ☺️
Umi to @ Takadanobaba 20250304
Japanese>English