I'm sorry I can't describe it in detail because I left my comment after it was empty, but it was gently sweet and delicious.
I would like to try other kinds of spring deer.
To ⭐︎⭐︎
Active nigori... it certainly has a lot of activity, even when it goes down your throat, it still feels like it's shuffling around (lol).
It's like drinking a sweet sake that is not sweet.
The aroma of sakekasu (sake lees) lingers in the back of your throat for a long time.
It has a strong habit, so there are two types of people who like it.
It is refreshing and goes well with Western food.
I went for a quick visit before a drinking session.
They were holding a spring deer fair, so we compared drinks. It was so delicious that I drank too much.
The sweetness is quite moderate, with a slight sourness and a strong bitterness, but the tanginess of the alcohol is not felt too much, making it an easy-to-drink sake ❗.
Nara Prefecture
Junmai-shu (Junmai sake) Yakkuchi 4-step brewing
Polishing ratio 70%.
Alcohol 16%.
Rice: 100% special cultivated rice Hinohikari produced in Nara Prefecture
We wanted to drink a sake with a strong spiciness and umami, so we chose Harushika.
It has a strong sense of expectation because it is said to be "umami-guchi.
After the rich umami in the mouth, it has a sharp taste that quickly disappears with the alcohol.
It is a complex and delicious sake that is not only sweet, as is typical of Harushika.