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1) Spring Deer: crisp and spicy! Deer Kawaii🦌.
(2) Rokujyoshu: Clear and gentle spiciness
(3) Kiri spicy: Sweet or spicy? Spicy? It's a bit of both, but very drinkable!
I selected it because of the cute naming 🫎🌸
It has a refreshing taste with no strange tang.
I could drink it like water 🍶.
It has a clean aftertaste and is easy to drink anyway.
Unusually for a spring deer, richness and bitterness take center stage. It has a sweet taste at the moment of consumption and leaves a strong aftertaste.
Compared to the usually gorgeous fruity type of Harushika, this one had a slightly calmer, classical aroma and taste.
It was quite a strong impression at 17% original alcohol, but when I drank it, I felt it was easy to drink without feeling any alcohol!
However, contrary to the specs, the taste is light, so it is dangerous to get carried away and drink too much 😅.
Harushika is known for its dry taste, but this one has a sweet taste with a mild aroma. Although it is a low-polished wine, it does not have a cloying taste. It is delicious. It is easy to drink, but be careful not to drink too much because of the 18° alcohol content.
Fukuhara Sake Shop
I bought it when I saw it at the time of picking up the hanpukai.
It is a back version of Harushika, which had an image of super dry sake. It is a delicious sake with a mild aroma, sweetness, umami, and smoothness.
I enjoyed it with miso-flavored hot pot.