I like it because it has just the right amount of sweetness and gorgeousness. ❤️
When I first drank it, it was very sweet, but as the day went on, it became more bitter.
The day before, a mature couple next to me was drinking the "world's most delicious" drink, so I ordered a handsome, super dry drink, but it was not as strong as I thought it would be and was deliciously refreshing 🦌.
It is so easy to drink that you may think it is super dry when you open it. But after a few days of drinking it, the dryness and umami have certainly increased, and the super dryness is understandable.
I bought it by the packet.
I think I enjoyed the aroma and taste more if I drank it at room temperature than if I drank it chilled.
The sharpness is as good as the name suggests.
A regular sake.
It has a slightly sweet taste and tastes mellower after a little time than when it is freshly opened.
It is good when heated to hot, increasing its aroma and flavor.
It goes best with dashi (Japanese soup stock) dishes such as oden and udon sukiyaki.
I've had a lot of Harushika, but this is the first time I've had the Risshun Morning Press 😋.
I didn't have a reservation, but it just happened to be on sale at the store and I was able to get one of the two bottles left!
According to the store owner, the rice was harder this year and the taste was more refreshing than usual, but it was fresh, sweet and umami, and as expected from Harushika👍.
I think I'll pre-order next year 😚.
Hi Hissan, nice to see you again after a long time 😊.
I was also hesitant about Harushika, but I went for Kyoto's Tsuki no Katsura😅I'd love to try it next year 😋.
Hi Hitto 😃
I thought I was going to make my first post of the year with Risshun morning squeeze ‼️ but the last time was at the end of 2023 😅Welcome back to "Sake no Wa" in 2025 🤗.
You are very close to the Kiri number with your new Kochira account👍.
It's been a while bouken😄
I've been absent for a year or so, but I'm glad to be back 😊.
I was lucky to have Harushika's Risshun morning press 🙏.
I hope to make a good sake 😁.
Jay & Nobby, it's been a while 🤭.
It's been a while, but we'd like to find a good drink for you, since you're close to the Kiri number!
Please come back and see us again 🙇.
Gohyakumangoku, 60% polished rice
Fresh and crisp acidity, a gentle taste that doesn't make you feel the high alcohol content of 18%, and a creamy aftertaste that lingers on the tongue, which is typical of Harushika. It is a good wine with a sense of complexity and cohesiveness.
It is a sweet, refreshing and delicious sake. I don't like the Harushika super-harukuchi that I often encounter at the store that much, but I like this Shiboribana because it is delicious.
It goes well with octopus carpaccio and grilled hanpen cheese. However, I wonder if it feels a bit tart if you drink it all the time.