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Japanese>English
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春鹿Harushika
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Location
24-1 Fukuchiinchō, Nara,Open in Google Maps
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eiji
Nara City, Nara Prefecture
★★★3.5
A sake that I found to be to my liking.
It is super dry and has a strong lingering aftertaste.
Japanese>English
かわせ
ドライ！
ぺっかーる
Next is Harushika-san.
It was sooooooooo good! I felt a hint of glacial sugar at the end. I like the taste of this sake.
Delicious~~! It went well with the sake lees cream cashews as a snack.
Japanese>English
tChHIG5qDm
Strong alcohol, tastes like something you'd like to drink during the year-end and New Year's holidays. I would like to drink it with hot pot or oden.
Japanese>English
ぺっかーる
A fine Sunday!
November is Nara Sake Enhancement Month lol
We headed to Asano Sake Shop!
This time it was Harushika!
First of all, here it is. It was served cold.
The first sip was sharp and dry. Strangely enough, it calmed down after the second sip. It is a sake that is easy to drink.
The snack is cheese with a few baby cubes. It goes really well with it! The restaurant recommended lukewarm heating the sake.
Japanese>English
えすじょー
It was a unique flavor. At first, I was surprised and thought, "Whoa! but for some reason, I couldn't stop drinking it.
Japanese>English
ぺっかーる
It's a weekday, so it's the last drink (sweat).
Super spicy but fruity.
Mellow mouthfeel. It also has a sweetness. It is crisp at the end.
It seems to go well with any dishes. I can recommend this sake to everyone.
Japanese>English
おとも
I drank it cold with oden🍢 as a side dish. I could feel the taste of rice and enjoyed it.
Japanese>English
Harushika純米吟醸生原酒 立春朝搾り
POCHI
夕飯後に、アテなしで飲む。
おいしい、初めての奈良の酒。
MakingOurEscape
8.1/10
Polish>English
たえぴょん
Is this allowed in sake? I am writing this while thinking about it.
Since we came all the way to Nara, we went to Harushika's direct sales store. The store is famous for sake comparison, but since I am driving today, I decided to buy some sake and go home.
I asked, "Which ones can I buy only here?" The first thing he explained to me was "Arare-shu" (arare-shu). The first thing he explained to me was that it was arare-shu, a type of mirin (sweet sake) for drinking. It is the oldest product in Harushika.
When I tried it, I was surprised.
I've never drunk mirin before, but the texture is something else. It is not sticky, and the taste is not like a seasoning, just a little sweeter than the very fruity sake. But it still has a unique flavor that is a bit different from sake. A sake version of dessert wine? It would be delicious on the rocks.
Japanese>English
ある日ある日
I don't drink super dry wine that much, but I was curious about its popularity in Europe and the U.S., so I bought it.
It is sharp and dry, yet mellow at the same time!
It seems to go especially well with meat 🍖, so it's no wonder it's popular overseas!
Japanese>English