Junmai Ginjo Nama Shu
It has a fresh taste with a slight bitterness in the aftertaste. Soft and well-balanced on the palate with the delicious taste of rice.
Good day!
Today is the first back-to-back spring deer from the first spring deer🦌♥️
I was wondering what is "no-pressure pressing"?
I wondered what "no-pressure pressing" meant, but it seems that they collected 1,000 liters of drops that fell naturally without applying pressure, just as it says on the bottle.
It is rare. ✌️
The taste is mild with a heavy aftertaste 🤤.
It was a rare and delicious sake 💃♥️
Hi Jun 😃.
Congratulations on your backdoor entry, Hatsuharu Deer ㊗️ 🎉 Potent drops 💧.
I'm sure it's much faster to drink 😙Rarely does a good sake make your heart dance 💃.
I haven't seen many ginjos that are super dry, come to think of it.
It's like a Super Dry, it just disappears. For better or worse, it is a food sake. But I don't think it will leave a lasting impression that this sake is delicious.
[Ura Harushika Series]
Junmai Daiginjo-non-pressure pressed, Nakadori Nama-nazamajinshu.
The sweet aroma spreads as soon as the bottle is opened 🍶 and the tension is explosive 😋.
The color has a faint sheen. It smoothly enters the mouth. The umami flavor spreads with a chirichiri sensation. It finishes with a perfectly balanced acidity.
The sweet and umami is a little bit tough 😅 because of the dry sake that followed.
No, it is a delicious sake 🍶.
Nara Prefecture
Junmai Ginjo Activated Nigori Sake
Polishing ratio 60
Alcohol 15
When the cork is opened, the oriels that have accumulated below blow up and are fun to drink.
It has a sweet aroma like a pear.
In the mouth, a clear sweetness spreads with a slight carbonation.
A gorgeous sake that heralds the arrival of spring.
It's Sunday and I'm in the mood for a little drinking.
Last week, I had a chance to have a drink with some of my seniors who had retired after a long time, and they gave me a bottle of Sandesi.
It was perfect for a night like this!
So, this is my first visit to a sake brewery, Seibei Imanishi Shoten's Harushika!
This time it was Junmai Ginjo!
My senpai told me it was a sweeter sake.
So, let's have it right away!
First, the aroma. It has a refreshing aroma.
When you put it in your mouth, you will feel a fresh sweetness, then a slightly complex taste, and then a spiciness will spread.
Overall, it has a smooth taste and a mild impression.
However, although it is mild on its own, when combined with a meal, it becomes rich, sweet, umami, spicy, and deliciously satisfying.
The lingering spiciness gives it a well-balanced taste.
Many of the things we receive as gifts are things we would never pick up on our own, so it was a gift that made me realize how grateful I am to be able to encounter something new and enjoy it even more deliciously.
Good evening, ma-ki-chan🌛Harushika is certainly not easy to find 🍶It's a sake that really comes into its own with a meal. ✨️ I'm not a fan of the spicy aftertaste, but I can see how it would balance things out 😋.
Thanks for your comment Nao888!
Yes, I agree. I have the impression that it became thicker when matched with a meal 😋.
I wondered if the aftertaste was dry and wondered if this is what Nao888-san doesn't like? I was thinking 😊.
Good morning, ma-ki 😃
Harushika, I often see it at liquor stores, so I was interested in this sake 😆 It's interesting that the taste changes so much between drinking it by itself and drinking it with food ❗️ I will try it next time ❣️
Thank you for your comment, HinaHanaMama!
While I see this sake often, I've never had it in my hands before, so I really enjoyed it 😋.
I think it is very easy to drink and has no habits! I think it's very easy to drink and has no habits, so if you have a chance, please do 😊.
Hi ma-ki-!
What is Sandesi? I googled it, and wow, it's a lot of things I didn't know, so I'm learning a lot. I see that the sake that I often see goes well with food.
Thanks for your comment ichiro18!
I'm also one of the people who learned about the expression "sandesi" at Sake no Wassa 😁✨.
It was the first time for me too, but once again I felt that there are a lot of good sake without drinking it 😋.
Happy first spring deer, ma-ki-🎉!
I see that you show your strength during the label eating here! I'll make a note of it 🙏.
You can do a tasting (for a fee) at the brewery...it's a short walk from Nara station if you have the chance 😊.
Thanks for your comment, Pon!
I don't know about other labels since it's my first time, but I felt the rich flavor when I paired it with a meal 😋.
I see there is a brewery near Nara station ✍️
I'll try to visit there when I get a chance😊.