It is a four-stage sake brewing process.
The rice is Hinohikari produced in Nara Prefecture.
It has a sweet and fruity taste. It was very delicious!
Mr. Kusano told us many interesting stories.
He told us that nine people make sake at the brewery. Wow!
The brewery that Harushika-san is good friends with is "Saku-san"! Wow!
Seibei Imanishi Shoten and Mr. Imanishi of Mimuro Sugi have nothing to do with each other even if you go back in time. Wow!
I got to hear a lot of fun stories~!
And he gave me his autograph!
I told him about my love for Nara sake.
I would like to visit the brewery again.
It was the best sake party ever. Thank you to everyone at the restaurant and Mr. Kusano!
It's a summer raw sake~!
Gorgeous aroma. Fresh and refreshing.
The sweetness is just right!
Very delicious!
We had it with Hichimaru's grilled pork and seared ray fins.
This sake is also available only at the retailer.
It is made from a blend of two types of yeast.
It is fruity but firm.
Fruity taste. They are all delicious!
I enjoy Mr. Kusano's stories!
Oooh, delicious!
What a surprise, it is a sake made from only the first part of the onizan when it is pressed.
It is a limited distribution sake. It's a luxurious sake!
It went well with Awaji chicken sandwiches and smoked Narazuke pickles!
It was so delicious.
It is a super spicy Spring Deer.
I hear it is called "Haru-chou. I will start calling it that from today.
The label is pink. The standard version has gold letters.
The chutori, which is bottled without pressure, is said to be released only once a year. They say there are only a few of them.
It is a delightful cup~!
I heard that Gohyakumangoku rice is suitable for dry taste.
I see...I can learn a lot from that!
It has a robust flavor, but is very easy to drink.
I went to the "Harushika Limited Sake Party" hosted by a sake shopーー!
My favorite Nara sake.
We had 6 kinds of limited edition sake.
The commentary was given by Mr. Kusano, who came from the brewery. He seemed to be having a lot of fun!
Here is the first glass. It is a sparkling sake.
It's so sweet and sour with a sparkling taste.
The sake level is said to be around -100! Amazing!
The cute label is said to be useful as a toast at weddings!
I see.
On this day, too, a train and a deer🦌 collided💥.
It was around 8:30 p.m. when I arrived in Obihiro
I'm sorry it's so late, do you mind if I come in?
I was told to come in, so I did.
A group of customers ahead of me
The place is crowded!
Let's have a drink at the counter!
The owner gave us three different kinds of sake to compare.
The first one is Nara sake, which was served to us when we first came to the restaurant.
It has a little bit of a habit, doesn't it?
Well, I enjoyed it with a side dish.
A little bit of information about the sake
Alcohol content: 18%.
Rice: Gohyakumangoku
Rice polishing ratio: 60
Sake meter: +13
This is a gem with a refreshing mouthfeel and a rich umami taste that goes down your throat.
I like too much the crisp rice flavor unique to Harushika.
