Purchased on a trip to Nara.
As the name "dry" suggests, the taste is quite sharp.
It is a junmai sake, so there are no weird tastes, and the clean umami makes you feel that it must have been made from pure water and rice.
Kaoru-shu. When poured into a glass, it has a green apple aroma that envelops you! The taste is like drinking mild water with a strong aroma like natural peach water!
Rather than drinking it from a cup, it is better to drink it in a wine glass or a glass that allows you to smell the aroma!
This sake was given only to those who participated in the sake brewery tour. I hope you enjoy it!
Souzake. It is an active nigori sake with a subtle umami aroma on the palate! The taste is refreshing contrary to its appearance, but it also has a hint of umami and sweetness.
I drank it at my parents' house as a souvenir from a trip to Nara. I drank it at my parents' house as a souvenir from a trip to Nara, and we toasted to it together with some pickled vegetables and macaroni salad.
Unfamiliar purple label.
The illustration of a deer.
It's Nara sake!
I got it the other day in Obihiro and it's another brand of Nara Sake Harushika.
I think it's a citrus type sake 🍊
(more on that in a moment)
Ingredients Aizan (Hyogo Prefecture)
Rice polishing ratio 60
Sake Degree -2
Acidity 2.2
Amino acidity
Yeast
Alcohol percentage 16
Hard but sweet liquor aroma.
Vanilla essence, neroli, and herbal aroma.
Then, a pungent and spicy taste.
The flavor is moderately broad and umami.
The final taste is surprisingly light and clean.
Chinese jellyfish goes well with it.
Taste level ☆3/5