Light amber color. Low acidity and dryness. Grape to melon aroma.
Not too thick, but goes down smoothly. It is not too thick and goes down the throat smoothly.
Harushika Tokimeki Sparkling Sake
The aroma has a strong malic acid flavor! Very sweet and sour!
Very sweet and sour! It is like an easy-to-drink apple juice without feeling alcohol!
Slightly carbonated so you can drink endlessly without exaggeration 😍😍😍.
I was curious about this bottle because that person had purchased a large quantity! Now I want to try it with sleet! 🥹
#Sake #Harushika
Drinking record (scale 0-3)
Location
Rice type Gohyakumangoku
Type of sake Junmai Ginjo
Rice Polishing 60
Alcohol content 15°.
Sake Mother Unknown
Sake degree +12
Rated Glass
(Aroma) +1 Banana, hint of melon
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2
Sweetness 0
Spiciness 3
Bitterness 2
Aftertaste: clear
Impression
Yes, very dry (laugh). Specific gravity is low.
It is hard to drink by itself, but it is good as a food sake.
It goes well with raw food like sashimi and ginkgo nuts, which are light but bitter.
The actual deer are cute at first glance,
But when I drive on a mountain road at night, a deer suddenly crosses in front of me and scares me.
If you get hit by one of those deer, your car will be so badly damaged that it will be scrapped.
But let's leave the preamble aside,
I drank the last summer sake and enjoyed it so much,
I bought a bottle of autumn sake as well,
I was able to buy it just in time for the last minute, though,
It is still delicious, with a good flavor and acidity.
The taste did not change much even after a few days, and I enjoyed it to the end.
I will buy it again when I see it again.
Today's beer
It is Suntory's Kinmugi, a seasonal beer with an autumn flavor,
I drank it last month, so I won't give my opinion on it.
I'll skip my thoughts on it since I drank it last month, I think.
Where is the fall?
I hope everyone will take care not to get sick due to the difference in temperature.
At Asano Sake UMEDA
It was a good opportunity for me to hear about the staff from Harushika who was just there.
I had never had a chance to drink Harushika's "Uraku" before.
Special" means it is brewed in July and has a four-stage brewing process.
The aroma is a little chemical.
It has a light taste due to the low alcohol content, but the sweetness of the malted rice is well balanced.
It has a pleasant taste with the sweetness of koji.