Tomekawa 3rd generation tasting party to taste the guesses ①.
An event by Tomegawa Sake Shop, a.k.a. Crazy Salad Pavilion
An irregular event held under the title of "Sake and Otsumami Chuin Kishiwada" with the official approval of Sake and Otsumami Chuin Shinmachi Store in Osaka City.
I hadn't been to Tomegawa since I went there with Uma-san around Setsubun time, and I wanted to go there soon, so I joined the event 😁.
I like the loose atmosphere of the events here at this store.
Set of 10 sized sakes for 3,500 yen.
Additional drinks, even expensive ones, are a flat 300 yen 😁.
I was surprised that they copied the "chuin system" in every detail!
We started with the expensive sake and had a bottle of Harushika's high quality sake 😳!
Price: 5200 yen 😳
It has a 35% rice polishing ratio and is stored at a low temperature in the brewery!
It tasted gorgeous, beautiful, and good sake.
Most sake in this line are light and dry, but this one is sweet!
It was a reservation-only event, but during the early hours, it was just me and a lady, so we were able to drink slowly!
Good evening, bouken😄.
Kishiwada chuin, you are drunk. ☺️
The event is officially sanctioned by the original CHUIN, so even the logo designed by Mr. Kawada's wife is a perfect copy 😁.
The costuming is also the same as the original, and what a luxury 🤤 to have a Harushika tobira from the very beginning!
Good evening, Mr. Aladdin.
There were a variety of sake cups available, but I was allowed to drink from a usuhari glass. 🍸️
I could feel the goodness of the relationship when I heard the episode of drinking together at Kawada-san's parents' house on New Year's Day 😊.
I purchased this sake bottle at ICHIGOU, a store specializing in sake bottles, when I stopped by Kamata on a business trip to Tokyo.
The sake lid has a design of cherry blossoms and a deer, which represents the "Harushika" (spring deer). Cute. The sake is super dry.
It's a nice souvenir, but a single-bottle is still a bit small...
It is too small to taste at different temperatures.
Gentle, slightly vegetal aroma,
It is dry and refreshing,
The lingering aftertaste gently disappears, leaving an astringent taste,
When warmed up, it flows softly and easily.
When warmed, it flows softly and easily.
A dry sake with a full mouthfeel,
It is quite spicy, but very good with nabe (hot pot) dishes when warmed to lukewarm.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +12
407 yen per 180ml
===Price
★★★★☆☆☆
Junmai Sake
Rice polishing ratio 60
Alcohol: 16%.
Sake meter degree -5
Personal Rating: ★★★☆☆☆☆
Impression
At an izakaya in Nara Prefecture (forgot to take a picture)
It is a winter limited edition (from late November).
Light and tasty!
No peculiarities and refreshing to drink.
However, the umami was a little weak...
I felt that the samorosugi was too delicious...
If I drank it from Harushika, I would have thought it was quite tasty...
To top it off, my favorite Nara sake.
I had decided from the moment I entered the restaurant.
Onizan with a cool label!
The fruity one is delicious, but this one is really good too!
It has a mellow mouthfeel, but it finishes sharply and crisply.
Thank you very much for the sake!
Herbal green type aroma to the rum? I wonder?
Certainly dry and dry.
It is definitely dry and dry.
There is a hint of rice in it.
A good combination with oden radish.
Degree of liking ☆3/5
Sake tasting at Harushika Brewery 🍶.
Nigori with a good acidity.
But the brewer said it was not so good 😩 It was delicious 🤔.
They are planning to brew it again in January 2025.
Harushika is a handsome, limited-edition sake brewery that is not available on the market. It is said to be a summer-only product, but it may not be so summery.
Sake tasting at Harushika Brewery 🍶.
Impressive spiciness with a fresh feeling.
The freshness remains in the mouth even after the spiciness disappears 💡.