Sake Tasting in Hamamatsu (Day 2) (5)
It was chilly today, so I had a recommendation for heated sake!
I was told that it was aged in Shizuoka Distillery whiskey barrels!
It really smelled like it was aged in the barrels!
It also has a slightly sweet taste, and is as unobtrusive as the Hatsukame we tasted earlier!
Tasting Shizuoka Sake on a business trip to Hamamatsu (4)
The proprietress recommended this autumnal hiyaoroshi!
This is another hiyaoroshi sake with a very typical flavor, but less pronounced, but the best of the day 😊!
It is characterized by Shizuoka yeast, but the Kokkou Brewery, where it originated, has stopped producing it since R6BY!
The taste is smooth and crisp. The aroma is also mild, but the ginjo aroma escapes the nose.
Is it Gohyakumangoku?
It is a different impression from the Hatsukame I drank before, but both have the impression of classical and beautiful sake!
⭐️⭐️⭐️
This is a very easy to drink and delicious sake 🍶 that is light, slightly tangy, and has the aroma of sake at the end.
I'm drinking it while wondering what kind of food it would go with. I would like to drink this sake again if I have the chance 🍶.
I was going to drink it with my 20 year old daughter, but she was not ready for sake yet!
Because of the cork, I drank almost 4 gou of sake by myself!
But the sparkling sake went down a treat!
I was tempted to buy it because I thought it was so unusual💦.
Opened the package today.
It's so refreshing. Refreshing 😃✨
When I put it in the fridge I noticed it was 500ml and a bit of a small bottle 😅.
@4650
Gift sake from a friend in Shizuoka.
Hatsukame🐢.
Dry with a firm sweetness!
Thanks for the treat ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
The one I'm publicizing with the smell is...
It's a gin from Mishima 🩵.
I bought it after drinking it at the distillery.
It's so good!
If you see it, please buy it for sure!
I drink it with tonic water.
Signature style✨
Shiso and sansho give it a refreshing flavor
It makes a very easy to drink gin and tonic. The light blue liquor turns slightly pink with the acidity of the tonic water, which is also beautiful 🩷.
Bananas ready to eat. It also smells delicious.
The sweetness and acidity are first thickened, then the same intensity of umami, alcohol loss, and astringency.
It is not dry.
When the umami comes out, there is already a strong roughness on the tongue.
Bitterness remains, but the rest is very clean.
High class food sake!
It is a sake with a sweetness that is as good as Aizan's sweetness!
First, first turtle.
A great adventure of aroma and taste in one sip!
The aroma is a bright ginjo aroma. When you drink it, the sweetness and umami spread quickly, and the spiciness? A sinking, disinfecting feeling like ethanol? (It is not a negative, but I don't know the word...).
What is interesting is the description of the yeast. It is said to be mainly isoamyl acetate, a home-cultured yeast. While it seems to somehow remind me of the flavor, I had no idea it was such an enjoyable sake!
We met at La Jomon ✨They recommended this one to us first, and we liked it... (3 is not enough 😅)
The third kind today. It is light on the palate, with a pleasant sweetness and acidity. It is also easy to drink. I had a chance to meet many enjoyable sake today!
