Hatsukame誉富士 特別純米 粋囲
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初亀Hatsukame
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こうすけ
It was overly sweet. Fruity. Maybe not suitable for eating in.
Japanese>English
Hatsukame純米吟醸 おりがらみ
ピカちゃん
It's an orikagami, so we'll start with the supernatant 🎶.
The aroma is a sweet and sour lychee-like ginjo aroma 🎶✨️
In the mouth, you can feel the sweetness of the rice at first, but then it feels a little more alcoholic than dry 😅🍶.
After a few minutes on the lees 🎶❄
The aroma doesn't change much on the palate 🎶😋✨️ but it's milder and more suited for a mealtime drink 🎶😋.
Japanese>English
あざら酒
We had this for lunch on a trip to Shizuoka City.
The smooth texture and subtle sweetness
It is a perfect match with a meal.
Japanese>English
ゆうさん
Melon-like ginjo aroma
Easy to drink, with a mellow flavor.
Delicious
Japanese>English
jepi
a3
Robin
100% Yamadanishiki Nishiki produced in Hyogo Prefecture
Polishing ratio 60
Sake level unknown
Alcohol content 15
Self-Rating 4
Recommended to be heated
Japanese>English
i@kikuchi
Super refreshing food wine😍.
Slightly sour 👍
Aromatic and fruity 🍌.
Base is light and dry ⭕️
Japanese>English
Hatsukame純米吟醸 からからべっぴん
sibylla_tks
Another one that seems to be more dry 😊.
Unlike the previous Asamayama, this one has a more classic, light-hearted look.
It is so clean and crisp that you can feel the weight of the alcohol, which makes you want to have something to drink with it...
I'm starting to wonder if I'm going to be able to have dinner after this 😆.
Japanese>English
くまくま
Last, Hatsukame's Special Junmai Kasumisake from Shizuoka: ❤️
Japanese>English
そめぞう
I have just returned from an 8-day/5-night overseas business trip. This time I am at Haneda Airport. Since my main business trip was to Spain, I had many opportunities to eat seafood. But usually it was cooked. And I usually have a glass of cava or white wine to go with it. In Germany on the way, I ate wine, beer, meat, and bread. Bread. (But I also saw a lot of fish. Fish on ice).
Arrival at the airport → Japanese food! Sushi! Sake!
It must be in our DNA. The sushi restaurant is in Numazu, so the sake is also in Shizuoka.
Before the sushi arrived, I had a highball of Chita and my heart cried out, "Oh my God! I had the Chita with a highball before the sushi arrived, and my heart screamed, "Oh my God!
I guess you could say that the sake drains off the fat from the fresh, raw fish. It is too delicious.
Hatsukame was a perfect match for the raw fish.
Japan is a country where both rice and sake are delicious!
I am thankful that I was able to return home safely (thank you to everyone in the airline industry), and I am going to start working hard from the beginning of the week.
I wondered if there are people who drink sake on a regular basis, as I saw a lot of Gekkeikan on sale at ordinary supermarkets in Germany. I wondered if there are people who drink sake on a regular basis.
Japanese>English
ジェイ&ノビィ
Hi Somezou 😃
This time it's a quick Japanese meal at Haneda🛬🤗.
Ummaaaah & kuuuuuuh represents the beauty of Japanese food and drink 😋.
Japanese>English
そめぞう
Thank you for your comments, Jay & Nobby! Yes, it was a voice that came from deep within me. I was in agony alone, realizing that Japanese food and sake is still the best food for me. Japanese food is the best.
Japanese>English
餃子バクバクさん
My first time in Shizuoka Prefecture. It's very refreshing and goes down smoothly in the mouth, so I just drink it in gulps 🍶.
It is a collaboration between Vinos Yamazaki and Hatsukame, and it was very tasty with a refreshing yet rich aroma and alcohol!
Japanese>English
オバボン
The oldest sake brewery in Shizuoka. Hatsukame Brewery in Okabe-cho, Fujieda City. It has a good balance of sweetness and umami, and complements fish dishes. It is a refreshing sake.
Japanese>English