Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Citrusy, sweet and sour aroma and taste, good with a hint of sake!
Price: 1,683 yen
Zaru soba, Tempura, Tuna with motsu
It is very time-delayed, but I drank Hatsukame no Ai on New Year's Day!
This luxurious sake was made with Tojo-produced Yamadanishiki from the Tokushu A district!
It is a Daiginjo, so it had a great aroma and a refined taste. It also had a hint of sweetness that went well with osechi! It was a great way to start the New Year!
Fruity aroma spreads when the bottle is opened, but there is no fruity feeling as a taste.
It is basically dry and should be served lukewarm!
★★☆☆☆☆☆☆
4 gou ¥1,530- (tax not included)