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SakenowaRecord your sake experiences and discover your favorites
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ずっとワインが好きでワインエキスパートまで取ったのに、どうしよう突然日本酒にハマってしまった…👿🍶 でも近年の日本酒の変化が面白過ぎる。 拙いながらワインと同じ感覚でテイスティングしたコメント残します📝 日本酒詳しい方、是非色々教えて下さい。 色々飲んで個人的に好きなのは香りフルーティだけど酸があって割とドライなやつ。 リピートスコアは好みのゲージです。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Suminoe純米大吟醸生貯蔵酒
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15
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Location Ishinomaki City, Miyagi Prefecture Rice type Gin no Iroha Type of sake Junmai Daiginjo Rice Polishing Degree 40 Alcohol content 16°. Yeast Unknown Sake Degree Acidity Rating(scale is 0-3) (Item) 5-foot glass (Aroma) +1.5 Muscat, green apple (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Lactic acid, malic acid Sweetness 1.5 Umami 1.5 Bitterness 1.5 Aftertaste: clear Impression: Fruity, light and dry The aroma is modest, but refreshing. Green apple-like aroma and beautiful acidity appear in the mouth. It has a fruity flavor, but it is lean, light, and dry. I love Miyagi sake. Repeat Score 2.5
Japanese>English
Chiebijinブランキュべ純米生酒
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18
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Location Kitsuki City, Oita Prefecture Rice type Sake type Junmai Rice Polishing Degree 70%. Alcohol content 13°. Yeast Wine yeast Sake degree Acidity Rating(scale is 0-3) (Item) 5 foot glass (Aroma) +1.5 (Appearance) Crystal (Taste) Taste Body 1.5 Acidity 2.5 Sweetness 2 Umami 2 Bitterness 1.5 Lingering acidity and alcohol tingling Impression Fresh, fruity, dry Sake made with wine yeast. Certainly has a flavor and acidity reminiscent of white wine. It also has a rice flavor, but it is quite fruity. Repeat Score 2.0
Japanese>English
Narukaヴァージニティ 白麹純米生酛原酒
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18
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Location Chiba Prefecture Rice type Gohyakumangoku Type of sake Junmai Ginjo Rice polishing 80 Alcohol content 13°. Yeast Unknown Sake Degree Acidity Rating(scale is 0-3) (Item) 5 foot glass (Aroma) +1.5 yogurt, apricot (Appearance) Yellowish crystal (Taste) Taste Body 2 Acid 2.5 Sweetness 2 Umami 2 Bitterness 1.5 Lingering lactic and citric acidity Impression Sweet and sour, fruity, dry Unique from the aroma. It smells like apricots and lactic fermented yogurt. The taste is low in alcohol, but other elements give a strong impression. The acidity is especially strong with lactic acid and citric acid, making it feel like a plum wine in total. It is a unique and interesting sake as a sake yeast yeast yeast yeast yeast yeast. Repeat Score 2.0
Japanese>English
Tenjushichisei純米生酒
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22
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Location Yurihonjo City, Akita Prefecture Rice type Gusan Type of Sake: Junmai Rice polishing 70%. Alcohol 17°. Yeast: Kyokai No. 7 Sake meter: +15 Acidity 1.9 Rating(scale 0-3) (Item) Inokashira (Aroma) +1 green apple type? (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Sweetness 1 Umami 1.5 Bitterness 1.5 Rings out clean, sweetness and bitterness of alcohol Impression Fresh fruity dry The aroma is subdued but refreshing. In the mouth, there is a fresh and tangy feeling derived from nama-shu and a firm acidity, which makes you think it may be unexpectedly fruity. However, it has a good sharpness, and immediately after that comes a firm alcoholic aftertaste. Dynamic and good in many ways. Repeat Score 2.0
Japanese>English
Michisakari純米大吟醸から口純米大吟醸
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27
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Location Tajimi City, Gifu Prefecture Rice type Sake type Junmai Daiginjo Rice polishing degree 54 Alcohol content 15~16°. Yeast Unknown Sake degree +12~13 Acidity Rating(scale is 0~3) (Item) Inokashira (Aroma) +1.5 Green apple, ginjo aroma (Appearance) Crystal (Taste) Taste Body 2 Acid 2.0 Sweetness 1 Umami 1.5 Bitterness 2 Lingering: Clear, with a lingering bitter and tingling taste of alcohol Impression: Light and dry The aroma is modest but has a freshness like green apple. The taste is extremely sharp. It has a clean taste with no clutter and low sugar content. It is the type of wine that feels spicy when drunk in the first glass and watery when drunk in the second half of the bottle. The aftertaste is also almost exclusively alcohol. It is perfect for bringing out the delicate sweetness of sashimi and other dishes. As the temperature rises, it gradually takes on a gentle umami flavor, which is also quite nice. Repeat Score 2.5
Japanese>English
Niseko吟風 特別純米特別純米
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22
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Location Abuta-gun, Hokkaido Rice type Ginpu Type of Sake Special Junmai Rice polishing 60 Alcohol content 16°. Yeast: Kyokai No.6 Sake degree +6 Acidity 1.6 Rating (scale: 0-3) (Item) Glass (Aroma) +1.5 Steamed rice, cream, a little citrus (Appearance) Crystal (Taste) Taste Body 2 Acidity 2 Sweetness 1.5 Umami 2 Bitterness 1.5 Aftertaste: clean, gentle sweetness and bitterness Impression: Tasty, light and dry The aroma is moderate, with a creamy aroma. The taste is also light and dry with a beautiful rice flavor without any unnecessary amino acid clutter. It goes perfectly with sushi. Repeat Score 2.0
Japanese>English
Tedorigawa大吟醸hoshi大吟醸
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24
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Location Hakusan City, Ishikawa Prefecture Rice type Sake type Daiginjo Rice Polishing 45 Alcohol content 16°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Ochoko (Aroma) +2 Green apple, Muscat, Melon (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Sweetness 2 Umami 1.5 Bitterness 2 Aftertaste: Clean, pleasant acidity, sweetness and bitterness from alcohol Impression: Clear, fruity, medium dry The aroma is very fruity, even the sake cup can clearly detect it. It has a gentle sweetness in the mouth, but the sweetness is immediately swept away by the beautiful acidity. The lingering finish is clean and easy to pair with food. However, this type of wine is best drunk chilled. Repeat Score 2.5
Japanese>English
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16
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Location Yokote City, Akita Prefecture Rice type Menkoina Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 15 Yeast: Kyokai 901 Sake degree +5.0 Acidity 1.8 Amino acidity 1.7 Rating (scale 0-3) (Item) Wine glass (Aroma) +2 (Appearance) Yellow, various floating lol (Taste) Body 2.5 Acid 2 Sweetness 2 Umami Bitterness Lingering Yes Impression: Tasty and dry Aged and full of amino acids. It is unique but delicious. Repeat Score 2
Japanese>English
白隠政宗冴え返る夜純米生酛
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18
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Location Numazu City, Shizuoka Prefecture Type of rice: 2038 Honorific Fuji Type of Sake Junmai Ginjo Rice Polishing Degree %. Alcohol 15 Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 Steamed rice, cream, nuts (Appearance) Slightly golden crystal (Taste) Body 2 Acidity 2 Sweetness 1 Umami 2 Bitterness 2 Aftertaste: Gently lingering umami Impression: Deliciously dry A rare mix of a sake that is both a sake yeast and a fast brewer's yeast. But it has a good balance. It is blended to be seasoned and balanced like a regular sake, and although it is umami, it is gentle and will be well-liked by everyone. A good sake that you will want to drink on a daily basis. Repeat Score 2.5
Japanese>English
Miyoshikiku白ぶどう純米吟醸原酒無濾過
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20
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Location Miyoshi City, Tokushima Prefecture Rice type Yamadanishiki Type of sake Junmai Ginjo Rice polishing 60 Alcohol content 15°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +2, ginjo aroma, melon (Appearance) Slightly yellowish crystal (Taste) Body 2 Acid 2.5 Sweetness 1.5 Umami 1.5 Bitterness 1.5 Aftertaste: sweet and sour Impression: Fruity with strong acidity Although it is called "white grape," the aroma is rather Yamada-esque, with a hint of melon rather than grapes. The taste is sweet and sour with a strong lactic acidity. The flavor is not that strong and can be summed up in one word: fruity. Repeat Score 1.5
Japanese>English
Kachikoma純米吟醸純米吟醸
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23
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Location Takaoka City, Toyama Prefecture Rice type Yamadanishiki Type of sake Junmai Ginjo Rice polishing 50%. Alcohol content 16°. Sake Brewer Sake strength Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +1: Ginjo aroma, melon, chestnut (Appearance) Crystal (Taste) Taste Body 1.5 Acid 2 Sweetness 2 Umami 1.5 Bitterness 1.5 Pungency 1.5 Aftertaste: Gentle sweetness and alcohol, refreshing Impression Fruity, medium dry This is my first junmai ginjo. Unlike the umami aroma of the last junmai sake, this one has a flashy ginjo aroma. The aroma of shaved Yamada is strong. The balance of the flavor is the same and balanced. The less umami component is more noticeable in the fruity flavor. Personally, I prefer Junmai sake as Katsukoma. Repeat Score 2.0
Japanese>English
Sogga pere et filsリア サケ ナチュール純米生酛生酒
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20
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Location Kamitakai-gun, Nagano Prefecture Rice type Miyamanishiki Type of sake Junmai Rice polishing 70%. Alcohol content 15°. Lots of yeast Sake Degree Acidity Rating (scale 0-3) (Item) Wine glass (Aroma) +2 Sweet and sour aroma like apricot and gentle nuttiness derived from the sake yeast (Appearance) Crystal (Taste) Mouthfeel Body 1.5 Acidity 2.5 Sweetness 1.5 Umami 1.5 Bitterness 1.5 Aftertaste: Beautiful acidity remains Impression Fruity, medium dry Beautifully crafted with a good sake yeast. It has not been cut down much but there is no cloying taste and the acidity is strong, but it produces a fruity taste. Sweet and sour. Wine lovers will be addicted to it. Repeat Score 2.5
Japanese>English
Suginishikiきんの介純米生酛原酒
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18
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Location Fujieda City, Shizuoka Prefecture Rice type Type of sake Junmai-shu Rice polishing 70%. Alcohol percentage 18-19°. Yeast: Association No. 701 Sake degree +7 Acidity 2.2 Rating(scale 0-3) (Item) Inokashira (Aroma) +2 green apple, muscat (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Lactic acid Sweetness 1.5 Umami 1.5 Bitterness 1.5 Lingering Yes Impression: Powerful, umami type mouthfeel The aroma is rather fruity. The alcohol content is high, so it packs a punch. The acidity is clear. It will be served with salted fish. Repeat Score 2.0
Japanese>English
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25
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Location Kure City, Hiroshima Prefecture Rice type Domestic rice Sake type Daiginjo Rice Polishing Rice type 35% (Koji rice), 40% (Kake rice) Alcohol content 16°. Yeast Unknown Sake Degree +4 Acidity 1.2 Rating(scale 0-3) (Item) Wine glass (Aroma) +2 Melon, chestnut, ginjo aroma (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 2 Umami 1.0 Bitterness 1.5 Aftertaste: clear, tingle of alcohol Impression: Clear and balanced dry taste There is no rice information, but from the aroma, it has a sweet ginjo aroma like a shaved Yamada. It has a sweet ginjo aroma like a shaved Yamada, which I would call a superior Yamada flavor. The sugar content is also quite high, but the acidity and alcohol are also present, so it is not too sweet. The aftertaste is quite dry, partly due to the fact that it is alkali-sweetened. Melon-like. Although it is a daiginjo, the sweetness of the alcohol is emphasized by the lack of amino acid. Repeat Score 1.5
Japanese>English
Gassan芳香辛口純米純米
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25
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Location Yasugi City, Shimane Prefecture Rice type Sake type Junmai Rice polishing 70%. Alcohol content 15°. Yeast Unknown Sake degree +9 Acidity Rating(scale 0-3) (Item) Glass (Aroma) +2 Green apple (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 1.5 Umami 1.5 Bitterness 2 Aftertaste: Clean, pleasant bitterness Impression: Clear, fruity, dry The aroma is fresh and fruity. The taste is also fruity dry with a clean acidity that is consistent. A favorite sake. Repeat Score 2.5
Japanese>English
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20
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Location Yame City, Fukuoka Prefecture Rice type Sake type Junmai Polishing degree 55 Alcohol content 16°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Glass (Aroma) +1.5, ginjo aroma, green apple (Appearance) Crystal (Taste) Taste Body 2 Acidity 2 Sweetness 2 Umami 1.5 Bitterness 1.5 Aftertaste: clean, lingering alcohol Impression: Clear, light and dry The aroma is mild with a refreshing apple aroma. The taste is balanced and has no peculiarities. The taste is clear, but the lingering aftertaste of tingling alcohol is rather strong. Repeat Score 1.5
Japanese>English
Ichinokura生酒超辛口特別純米生酒
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25
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Location Osaki City, Miyagi Prefecture Rice type Kura-no-Hana Type of sake Special pure rice Rice Polishing 60 Alcohol content 16°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Inokashira (Aroma) +1.5 (Appearance) Crystal (Taste) Taste Body 2 Acidity 2.5 Sweetness 1.5 Umami 1.5 Bitterness 1.5 Aftertaste: clear Impression: Light and dry The aroma is mild with a slightly fruity nuance. The taste is refreshing with beautiful acidity. The sugar content is low and the taste is clean and dry. I like it a lot. Repeat Score 2.5
Japanese>English
伝衛門Goz ヴェシカパイシス純米山廃原酒
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18
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Location Niigata City, Niigata Prefecture Rice type Gohyakumangoku Type of sake Junmai Ginjo Rice Polishing degree %. Alcohol 15.5° Alcohol content Yeast Unknown Sake Degree Acidity Rating(scale is 0-3) (Item) Wine glass (Aroma) +1.5 apple, apricot curd, nuts (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Sweetness 2 Umami 1.5 Bitterness 2 Lingering: Lactic acidity sticks around and leaves a pleasant bitter aftertaste Impression: Fruity, light, medium-dry The aroma is mild, but there is a mix of fruity and umami aromas. The taste is also consistent with the aroma, with a mix of fruity and umami aromas with beautiful acidity, and a fuller taste than Yamahai. The balance between the two is very good, making it a beautiful sake that can be easily enjoyed on its own. Repeat Score 2.5
Japanese>English
Suginishikiエドノハルザケ純米山廃
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23
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Location Fujieda City, Shizuoka Prefecture Rice type Type of Sake Junmai Ginjo Rice polishing 70%. Alcohol content 14-15°. White malted rice Yeast Unknown Sake degree -6 Acidity 2.5 Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 Yogurt, apple (Appearance) Cloudy (Taste) Taste Body 1.5 Acidity 2.5 Sweetness 2 Umami 1.5 Bitterness 2 Lingering lactic acid sourness and bitterness Impression Yogurt The aroma is fresh, like yogurt and apples. The taste has a strong acidity from the lactic acidity of Yamahai and the citric acidity of white malted rice mixed together. There is not much sweetness, but it is refreshing. It was recommended to pair it with pickled squid, which was quite good. Repeat Score 2.0
Japanese>English
Taka特別純米特別純米
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25
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Location Ube City, Yamaguchi Pref. Rice type Sake type Junmai Ginjo Rice polishing 60 Alcohol 15°. Yeast Unknown Sake degree +4 Acidity 1.6 Rating(scale 0-3) (Item) Inokashira (Aroma) +2 Citrus, green apple (Appearance) Crystal (Taste) Taste Body 1.5 Acid 2.5 Sweetness 1.5 Umami 2 Bitterness 1.5 Aftertaste: clear, gentle sweetness and umami Impression Sukkiri fruity dry The nose has fresh citrus and green apple nuances. The taste has a beautiful acidity and a fruity quality that does not contradict the aroma. The sugar content is low and the taste is clean and crisp. This is also a perfect sake for sushi restaurants. The balance is similar to that of the earlier Hidakami, but the acidity is a little higher in Hidakami. Both are so good with sushi that I cannot stop drinking them. Repeat Score 2.5
Japanese>English
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