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SakenowaRecord your sake experiences and discover your favorites
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ずっとワインが好きでワインエキスパートまで取ったのに、どうしよう突然日本酒にハマってしまった…👿🍶 でも近年の日本酒の変化が面白過ぎる。 拙いながらワインと同じ感覚でテイスティングしたコメント残します📝 日本酒詳しい方、是非色々教えて下さい。

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Check-ins

43

Favorite Brands

9

Most Check-in Brands

Atagonomatsu
2(20%)
Aramasa
2(20%)
Kamoshibitokuheiji
2(20%)
Senkin
2(20%)
Gakki Masamune
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(13.95%)
Miyagi
3(6.98%)
Akita
3(6.98%)
Yamagata
3(6.98%)
Tochigi
3(6.98%)

Timeline

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18
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Location Akita Prefecture Rice type Yamadanishiki Akita Sake Komachi Type of sake Daiginjo Rice Polishing 45 Alcohol 16-17 Sake Mother With a brewery Sake degree +4 Acidity 1.3 Rating (Scale 0-3) (Item) Wine glass (Aroma) +2 Banana, melon (Appearance) Yellowish crystal (Taste) Body 2 Acid 1-2 Sweetness 3 Spiciness 2 Bitterness 2 Aftertaste: Gentle sweetness and a lingering sense of alcohol Impression Ripe melon juice Highly aromatic, with little cloying taste. The acidity is rather mild and may not be what one would call fruity, but it is a melon juice type sake. I sometimes prefer this kind of sake with brewing alcohol instead of pure rice. It is well-balanced when well chilled, but when the temperature rises, it seems a bit sweet. I had it with pressed sushi in the Romancecar, but it was not a good match, and the Iburi gakko cheese that followed was better.
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Koeigiku清海（スカイ）特別純米生酒無濾過
Koeigiku ShuzoSaga
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Location: Ogi City, Saga Prefecture Rice type Yamadanishiki Type of sake Tokubetsu Junmai Unfiltered Unrefined Rice polishing 60 Alcohol content 14°. Sake Mother Unknown Sake Degree Acidity Rating（scale 0-3) (Item) Wine glass (Aroma) +2 Steamed rice at first, gradually some muscateliness (Appearance) Clear (Taste) Taste Body 1-2 Acidity 2 Sweetness 2 Spiciness 1 Bitterness 2 Lingering Fruity but clean Impression: Deliciously fruity The aroma may seem umami, but the acidity is beautiful and the overall impression is beautifully fruity. It has a little sweetness, but it is well-balanced and easy to drink.
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Senkin仙禽　クラシック　無垢純米生酛原酒無濾過
せんきんTochigi
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Location Tochigi Rice type Domaine Sakura Yamadanishiki Type of sake Jun rice Rice Polishing 50% Koji rice, 60% Kake rice Alcohol percentage 14°. Sake Mother Unknown Rating（scale 0-3) (Item) Glass (Aroma) +2 apple, pear type (Appearance) Clear (Taste) Clear Body 2 Acid 2-3 Sweetness 2 Spiciness 1 Bitterness 1 Lingering Fruity Impression: apple-like and juicy. Since I ordered this instead of dessert, there was a lot of liquor in the bottle, so there was a lot of bias. It's slightly carbonated and juicy. Very lactic acid, but I also feel citric acid. The chestnut flavor of the Sentori we drank last time is a little less. It is easy to drink on its own and tastes good. It is rather fruity to the point that one wonders how to pair it with food. It is so fruity that it makes you wonder how to pair it with food.
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23
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Location Fukuoka Rice type Yamadanishiki Type of sake Junmai-shu Rice polishing degree 65 Alcohol content 14°. Sake Mother Unknown Sake strength Acidity Rating（scale 0-3) (Item) Glass (Aroma) +2 Aroma of rice and koji type (Appearance) Clear (Taste) Clear Body 2 Acidity 1-2 Sweetness 2 Spiciness 2 Bitterness 2 Aftertaste: Gentle sweetness, rice flavor Impression: Gentle and balanced Feels bodied for its alcohol content. Good balance of acidity and sweetness, but the total taste is a little sweet on its own.
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Location Nagano Prefecture Rice type Miyamanishiki Type of sake Special Junmai Rice polishing 59 Alcohol content 15°. Sake Mother Unknown Sake Degree ±0 Acidity Rating（scale 0-3) (Item) Glass (Aroma) +1 Slight rice aroma (Appearance) Clear (Taste) Clear Body 1-2 Acid 1 Sweetness 1-2 Spiciness 2 Bitterness 1 Aftertaste: Good sharpness with a little bit of rice flavor Impression: Tasty and refreshing Slightly mellow, with a good umami of rice and a certain degree of sharpness. It is rather balanced. It is very good as a food sake.
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Location Yamaguchi Prefecture Rice type Koji/ Yamadanishiki, Kake/ Hachitanishiki or Watafune or Saito no Shizuku Sake type: Tokubetsu Junmai Rice polishing 60 Alcohol 15 Sake Mother Unknown Sake Degree +4 Acidity 1.6 Rating (on a scale of 0 to 3) (Item) Glass (Aroma) +1 Slight aroma of rice (Appearance) Clear (Taste) Clear Body 1-2 Acid 1 Sweetness 0 Spiciness 3 Bitterness 2 Aftertaste: only a lingering alcohol taste Impression: sharp and clean Sake meter rating of 4? A Junmai sake that is quite sharp with no assertion of aroma or body. I look forward to serving this with sashimi. It goes well with yellowtail and oily fish. It was so spicy, but the meloniness that was supposed to be there is now there, and it goes down as easily as water. I love dry sake.
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Takasago高砂山廃純米山廃
Fujitakasago ShuzoShizuoka
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15
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Location Shizuoka Rice type Sake type Junmai-shu Rice polishing degree 65 Alcohol content 15°. Sake Mother Unknown Sake degree +7 Rating (on a scale of 0 to 3) (Item) Wine glass (Aroma) +1, apricot bean curd type (Appearance) Slightly amber (Taste) Slightly amber Body 2 Acidity 2 Sweetness 2 Spiciness 2 Bitterness 1 Aftertaste: Taste of rice lingers in the mouth Impression: A very umami type with a hint of apricot bean curd. This sake came out when I asked for one more to go with salted squid. The resolution is a bit fuzzy after 2 gou (about 2 cups), but it's a umami type with a hint of apricot jelly. It is similar to the Gaijin I drank earlier, but this one is gentler and less spicy.
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Otokoyama大辛口特別純米
OtokoyamaHokkaido
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Location Asahikawa, Hokkaido, Japan Rice type Sake type Junmai Ginjo Rice polishing 55 Alcohol content 15°. Sake Mother Unknown Rating（scale 0-3) (Item) Glass of wine (Aroma) 0-1, rice, yeast type (Appearance) Clear (Taste) 1 Body 2 Acid 2 Sweetness 1 Spiciness 3 Bitterness 1 Aftertaste: The sharpness is quite good, leaving only a gentle feeling of rice. Impression: Classical umami dry This is a delicious dry wine in its own right.
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Location Shizuoka Rice type Yamadanishiki produced in Tojo, Hyogo Prefecture, Special A district Sake type Special pure rice Polishing degree 58 Alcohol content 15°. Sake Mother Unknown Sake degree +2-4 Acidity 1.2 Rating (scale: 0-3) (Item) Wine glass (Aroma) +1-2 banana, melon (Appearance) Clear (Taste) Clear Body 2 Acid 2 Sweetness 2 Spiciness 1 Bitterness 2 Aftertaste: Gentle bitterness and a hint of sweetness Impression: Fruity, but with a calm umami flavor The highest grade of Yamada-Nishiki, produced in Tojo, a special A district It has an umami taste that should be savored carefully. Balanced without any spikes when drunk by itself Traditional and modern without being too modern You may like this one.
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Yorokobigaijin丸尾神力純米生酒無濾過
Maruo HontenKagawa
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Location Kagawa Rice type Jinriki Type of sake Junmai-shu Rice polishing 65 Alcohol percentage 18-19°. Sake Mother Unknown Sake degree +15 Acidity +1.9 Rating (0-3 on a scale of 0 to 3) (Item) Wine glass (Aroma) +1 Aroma of rice and yeast with gravity (Appearance) Clear (Taste) Taste Body 3+ (Taste) Acid 2 Sweetness 1 Spiciness 3 Bitterness 2 Aftertaste: Rice flavor and bitterness, alcohol numbness Impression Full-bodied, robust, umami type Sake that seems heavy from the moment you smell it. It is a new unfiltered unpasteurized sake with a lot of rice flavor. However, I almost got KO'd when I ordered the first shot without knowing it (lol). I would pair this with grilled fish or something punchy later in the meal. The characteristic caramelized bitterness is good.
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Kamoshibitokuheijisauvage純米大吟醸
Ban JozojoAichi
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Location Nagoya, Aichi Prefecture Rice type Omachi Type of sake Junmai Daiginjo Rice polishing 50%. Alcohol content 15°. Sake Mother Unknown Rating（scale 0-3) (Item) Inokashira (Aroma) +2 melon (Appearance) Clear (Taste) Clear Body 2 Acid 2 Sweetness 2 Spiciness 2 Bitterness 2 Lingering Aftertaste: Bitter and alcoholic, not so much lingering. Impression: Balanced This is the first appearance of Kuhaibito Kamoshiji's Omachi. It has a certain amount of fruity and umami of rice. It is a harmonious type, with no one thing standing out. The weight is just right, with just the right bottom feeling, and there are few enemies. It tastes better and better with a meal. I would like to order it in the middle of a meal.
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Juyondai特別本醸造特別本醸造生詰酒
Takagi ShuzoYamagata
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Location Murayama City, Yamagata Prefecture Rice type Yamadanishiki/Aiyama Type of sake Special Honjozo Rice polishing 55 Alcohol content 15°. Sake Mother Unknown Sake meter degree +1 Rating (Scale 0-3) (Item) Inokashira (Aroma) +2 Banana, melon (Appearance) Clear (Taste) Clear Body 2 Acid 2 Sweetness 2-3 Spiciness 2 Bitterness 2 Lingering fruity aftertaste with a pleasant bitter aftertaste Tingling sensation of slight carbonation on the tongue Impression Fresh, fruity Fruity, but the bottom is also well felt. A little punchy as an aperitif. The overall impression is that it is as good as it should be.
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Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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Location Tochigi Rice type Gohyakumangoku Type of sake Junmai Ginjo Rice polishing 55 Alcohol percentage 16-17°. Sake Mother Unknown Rating（scale 0-3) (Item) Wine glass (Nose) +2 Aroma of rice from the back of fruity aroma of apple, grape type, lychee, etc. (Appearance) Clear (Taste) Clear Body 2 Acidity 2 Sweetness 2 Spiciness 1 Bitterness 1 Lingering Sweetness lingers on the palate Impression Fruity I think the fruity nature of new unfiltered sake is its selling point. The level of fruityness is as good as the alcoholiness. I feel it is a little sweet in total. But I'm biased because I'm about to get drunk. I'll call it a day.
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Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
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Location Rice type Ishikawa Prefecture Type of sake Junmai-shu Rice polishing degree 65 Alcohol content 18°. Sake Mother Unknown Rating （scale 0-3) (Item) Wine glass (Aroma) 1Heavy aroma, rice type (Appearance) Clear (Taste) 1 Body 3 Acid 1 Sweetness 2 Spiciness 2 Bitterness 1 Lingering Yes Impression: Complex flavor with a grounded center of gravity. Heavy from the attack. It is umami type. It has a high alcohol content, but the umami and richness come with it slowly. It is a taste that comes into its own in the latter half of the meal. We enjoyed it with a dish of albacore oden in a thick broth.
Japanese>English
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Atagonomatsuささら　おりがらみ生酒純米吟醸生酒無濾過
Niizawa JozotenMiyagi
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Location Miyagi Rice type Domestic rice Type of Sake Junmai Ginjo Rice polishing 55 Alcohol content 15°. Rating（scale 0-3) (Item) Glass of wine (Aroma) +2 Apple, fresh (Appearance) Clear (Taste) Clear Body 1-2 Acid 2 Sweetness 2 Spiciness 1 Bitter 1 Lingering Fruit Impression Fresh Fruity I got a quick taste of this year's new sake (and it was freshly opened). It is fruity with sweetness, acidity and freshness, including the mouthfeel. The finish is easy to drink. Mr. Shinzawa sings about food wine, but this one is too fruity to be an aperitif. It would be delicious with a cured ham with fruit. This restaurant doesn't have it, though (laughs).
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16
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Location Fukushima Rice type Yumenokou Type of sake Honjozo Rice Polishing 60% for Koji rice, 66% for Kake rice Alcohol 15°. Sake Mother Unknown Rating (Scale 0-3) (Item) Wine glass (Aroma) +2 apple type (Appearance) Clear (Taste) Clear Body 2 Acid 2 Slightly sharp acidity Sweetness 2 Spiciness 2 Bitterness 2 Aftertaste: Rather refreshing Impression: Apple-like fruity, yet dry. Despite the aroma, it has a sharpness that makes it an excellent mid-meal sake. It is a bit difficult to drink with simple raw fish due to its aroma. It is good with olive oil as well as wine.
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Location Niigata Kashiwazaki Rice type Undisclosed Sake type Junmai Rice Polishing Not disclosed Alcohol content 13°. Sake Mother Undisclosed Sake strength Not disclosed Acidity Not disclosed Rating (on a scale of 0-3) (Item) Wine glass (Aroma) +2 Melon type (Appearance) Clear (Taste) Clear Body 2 Acid 2 Mild acidity Sweetness 2 Spiciness 1 Bitterness 1 Lingering Gently fruity, Muscat in the aftertaste Impression: Gently fruity sake shrouded in mystery The degree of rice polishing is not disclosed to the public. Low alcohol content, but drinkable More balanced than fruity. The umami of rice can be felt in the aftertaste.
Japanese>English
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AramasaNo.6 X-type純米生酛
Aramasa ShuzoAkita
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Location Rice type Akita Type of sake Junmai Polishing degree 45 Alcohol percentage 13 Sake mother Kyokai No.6 Rating（scale 0-3) (Item) Wine glass (Aroma) +1 Banana, Muscat Weaker aroma than usual, probably because it was the last glass. (Appearance) Clear (Taste) Clear Body 2 Acid 3 Sweetness 2 Spiciness 1 Bitter 1 Lingering Yes, lactic acid lingering Impression Fruity Niimasa is often associated with the image of muscat. With a high level of acidity and moderate sweetness, it has a body and fullness that one would not expect from a 13° alcohol content. Quite good as an aperitif.
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Location Kochi Rice type Type of Sake Junmai Sake Rice polishing 60 Alcohol content 15-16°. Sake Mother Unknown Rating 0-3 (Item) Glass Note: Slightly drunk, so the taste is a bit questionable. (Aroma) +1 Melon (Appearance) Clear (Taste) Clear Body 2 Acidity 2 Sweetness 2 Spiciness 2 Bitterness 2 Aftertaste: Gentle and delicious aftertaste Impression Deeply dry I had leftover sashimi, so I ordered it as an additional dry sake. It has an attack, but after that it is gentler than I expected. However, I may be drunk when I feel this is sweet, so I will re-evaluate the next time I encounter it again. That's it for today.
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Drinking record （scale 0-3) Location Yamagata Rice type Miyamanishiki Type of sake Junmai Ginjo Rice polishing 50%. Alcohol percentage 16°. Sake mother Ogawa No. 10 Sake degree 0 Acidity 1.2 RatingWine glass (Aroma) +1 to +2, apple and pickle aroma (Appearance) Clear (Taste) Clear Body 2 Acidity 1-2 Sweetness 2 Spiciness 1 Bitterness 1 Aftertaste: sweet like pickles Impression: Fresh and umami Despite the fresh aroma, it tastes like rice. Although there is acidity, the total balance is sweet. The aroma is of a sake-like flavor, but the lingering pickling sensation suggests that it is a mellow sake with some umami. In the end, it overlaps with many things, so I am not sure. At any rate, salted squid and sukonoko cheese go well together.
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