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The overall taste is gentle, but also crisp and dry. It is a sake that you will never get tired of drinking without any unpleasant taste.
I bought some dried squid on impulse at a Hokkaido product fair and enjoyed them in an Iwatani cassette gas fired oven 😊.
It's a new arrival and there are only 2 bottles left 😊.
The rice used is Miyamanishiki from Nagano Prefecture🍶.
It has a mild heady aroma and a sharp, dry, quality taste that harmonizes the umami and acidity of the rice.