Kakureiしぼりたて 純米酒
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鶴齢Kakurei
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1214 Shiozawa, Minamiuonuma, NiigataOpen in Google Maps
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さけ好
😄😋
クウ
This is my standard Tsururei ginjo-nama sake.
Rich, umami bitterness. Aroma and taste of a ginjo.
The rice is so good that I feel I can taste the taste of Koshitanrei.
The key point is that it is a ginjo, not a junmai ginjo. It is cheap, but tasty.
I love drinking it every time I can get it, and I advertise it here. The balance between taste and price is important.
Japanese>English
Bullwinkle
Nose is light and clean. Flavor is light as well and balanced. Passionfruit, straw, hay, and stone. Lots of alcohol and spice at the end before a smooth long slightly peppery finish. Very enjoyable.
さと
Naha At a yakitori restaurant in Asato, Naha.
Japanese>English
Kayo
Juicy, ripe, delicious and pungent.
No doubt!
With a seiro like a masked rider.
(P.S.) Umah!
Japanese>English
Joshua
Sushi Tominaka. I love Tsururei. It also has a good balance of dryness and umami. Polishing ratio 65%, 17% alcohol. Fatty tuna, smelt squid, and string cucumber rolls.
Japanese>English
あべちよ
The series I got from my parents' house ④.
Tsururei Standard
Soft mouthfeel
From a clean first impression, the umami with body spreads and finishes sharply.
The best part of Tsururei is its "light and delicious taste.
Sake quality that goes well with any kind of food
Ponzu (vinegared soft-shelled albacore) as a snack
Japanese>English
ドンタコス
It is read as "hide and seek.
Fragrant, fruity
Goes in easily, how many sips?
Japanese>English
ぺっかーる
This month is the month of my own Nara Sake Fair, and since last week, it has been "Asano Sake Shop -> Niigata wo Kome"! My own Niigata Sake Fair is also being held at the same time (lol).
Tsururei is delicious!
I thought Koshitanrei was an expression of taste, but it was the name of the rice....
It is fruity. It was definitely delicious!
Japanese>English
ポンちゃん
Hi Pekkaaru 🐦.
It's fun to see so much Niigata sake 🎶.
I love the rice balls here and eat them while drinking sake 😆.
Japanese>English
ぺっかーる
Good evening, Pon-chan!
Onigiri! I have not eaten it yet! I noticed it last week. Next is the Yuki no Mayu course from Mimuro cedar. I'm going to try onigiri!
Japanese>English
