Aroma is light ginjo aroma.
A little chemical apricot. A little lime green.
Sourness and a rich umami taste.
Slightly bitter and sweet.
The texture is clear with a hint of minerality.
Good sharpness.
Taste 3.5/5
This sake is made from 100% Koshitanrei and aged at low temperature in a snow cellar.
It has a mild, gentle sweetness, a crispness that is typical of Koshitanrei, a slightly short aftertaste, and a sense of transparency that does not interfere with meals.
Crane Age
It seems to be a small number of bottles!
Fruity and spicy!
Sweet and mild at first! Gentle sweetness like Wasanbon! But it's lingering spicy! Spicy and tangy!
I thought it might be my favorite 🌁. I guess it's because it's not sweet at the end.
There is sweetness even if you keep drinking! But it's refreshing at the end - that doesn't change as you continue drinking!
Today I am looking forward to the famous Niigata sake ‼️ that I received as a gift ‼️ from the famous Tsururei ‼️🍶 instead of Nagano sake!
Let's start with the aroma‼️
A combination of sweet aroma derived from rice and some fruitiness, which makes it a pleasure to put in your mouth‼️
Then, take a sip! I'll take a sip!
Wow ‼️ it's so sweet ‼️
It's so sweet you'd think it was sugar water or ⁉️. It was a bit shocking. It has a nice sharpness, so I can drink it there, but unfortunately at this time of the year it's too sweet and I get tired of drinking it, so I'll consume it slowly 😄.
♪
Alcohol content: 15
Rice used: 100% Koshitanrei
Polishing ratio: 50
Purchased at a supermarket
Slightly gold in color
The rice polishing ratio of 50% is equivalent to that of a daiginjo, even though it is a ginjo.
The taste is refreshing and the balance between acidity and sweetness is exquisite. The flavor of the rice is also very strong, as expected of Tsururei.
It seems to go well with boiled fish such as flounder.
Aroma ★★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Bone wine and sculpin wine!
It's great for the flavor 🐟.
It's a different thing so it's a feeling record 🍶... 🍶.
I saw someone doing the hot sake topping and I see!
It sure looks good even if you pour more! I wonder if the umami has been extracted? Will it be spicy?
Tsururei Ginjo-nama. We found a very tasty Tsururei at a local liquor store. And at a great price.
The aroma was...well, slightly yogurt-like? The aroma is subdued, but refreshing. The taste also has a refreshing sourness that is yogurt-like. I was surprised that the alcohol content was not too high, although I felt it was quite strong. I was surprised that it was not high in alcohol content.
Did he buy it at a product exhibition in Niigata?
It came out of the vegetable compartment of the fridge!
I often drink it when I go to Niigata type stores, but...
My memory of buying it is slipping.
Super refreshing, super dry!
For some reason, it tastes like something you would want to drink in the summer.
It is easy to drink, but has a strong punch, so I checked the alcohol content and found it to be 17%.
I think it's a must for those who like it dry.
I recommend it👍