tao
Lightness reminiscent of melted snow
Deep rice flavor
300 years in Minamiuonuma
delicious ❗️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
鶴齢Kakurei
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Kenkon'ichiSimilar Characteristics
Location
1214 Shiozawa, Minamiuonuma, NiigataOpen in Google Maps
Related Articles
鶴齢 純米吟醸(青木酒造／新潟県南魚沼市塩沢) | 日本酒専門WEBメディア「SAKETIMES」
三位一体の「和合」の銘酒 享保2年（1717年）に創業。淡麗ながら旨口の酒として、新潟清酒の中では芳醇さが特徴SAKETIMES | 日本酒をもっと知りたくなるWEBメディア青木酒造が「琥珀色の日本酒」を醸造！クラウドファンディングサイト「CAMPFIRE」にて支援募集中 | 日本酒専門WEBメディア「SAKETIMES」
青木酒造株式会社（愛知県愛西市）がAnyScene株式会社（愛知県名古屋市）とのジョイントプロジェクトとして「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「御慶事」を醸す茨城県・青木酒造が目指すのは、“心があたたかくなる酒”─ 進化し続ける酒造りの現場に潜入しました！ | 日本酒専門WEBメディア「SAKETIMES」
近年の活躍が目覚ましい、茨城県古河市の青木酒造。全国新酒鑑評会での4年連続金賞や「SAKE COMPETITISAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
mizuno
살짝 카라하면서 가볍고 깔끔함
やす☆
Clear and crisp, with a sharp sharpness as the name "super dry" implies.
Japanese>English
夜の部
⭐️⭐️⭐️⭐️
The overall taste is gentle, but also crisp and dry. It is a sake that you will never get tired of drinking without any unpleasant taste.
I bought some dried squid on impulse at a Hokkaido product fair and enjoyed them in an Iwatani cassette gas fired oven 😊.
Japanese>English
もいち
Smooth
@Okinohan
Japanese>English
あかりくぱぱ
I got a summer sake!
It's very dry and good for the coming season!
Japanese>English
btCHi8lnAL
refreshing and fruity
Japanese>English
Sake angler
It is said to be super dry, but it also has a firm sweetness and a sharp aftertaste, making it an excellent match for sashimi.
Japanese>English
あきぽん
A little dry, but refreshing: ☺️
Japanese>English
Kakurei純米超辛口 美山錦 生原酒
Dai
It's a new arrival and there are only 2 bottles left 😊.
The rice used is Miyamanishiki from Nagano Prefecture🍶.
It has a mild heady aroma and a sharp, dry, quality taste that harmonizes the umami and acidity of the rice.
Japanese>English