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鶴齢Kakurei
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Kenkon'ichiSimilar Characteristics
Location
1214 Shiozawa, Minamiuonuma, NiigataOpen in Google Maps
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ロンド
My wife likes or loves? My wife loves this brand.
It is a little spicier than Tsururei, which is made by the same brewery, and has a refreshing aftertaste.
It is hard to find near our house.
Japanese>English
mugen_sola
Minamiuonuma City, Niigata Prefecture, produced by Aoki Shuzo
Alcohol content 15 degrees
Japanese>English
Kakurei鶴齢 純米吟醸1800ml
ちえのわ
Tsururei Junmai Ginjo 1800ml.
It is light and soft and you will not get tired of drinking it.
You won't get tired of drinking it. ☺︎
Niigata's delicious sake: ❤️Tsururei
The label is stained because it was a gift 💦.
Japanese>English
とり酒
I could really taste the flavor of the rice.
It was so smooth and easy to drink!
I finished a bottle of 4 gou bottles right away! LOL!
It can be served cold, cold or hot.
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Gojo Takakura#
W Dai/Kishi/cho
Ponchuya Santoku Rokumi Gojo Takakura
We joined a familiar restaurant where another member was waiting for us 🚕.
We started with "Tsururei"...
It has a strong rice-like taste.
Japanese>English
YSTJ
Tsururei Junmai Daiginjo YEARS BOTTLE 2024
One of my colleagues in Osaka gave me a bottle of Tsururei's YEARS BOTTLE 2024 as a farewell gift.
The dark world of the label, newly drawn by Yuko Higuchi, who recently collaborated with GUCCI, is quite fascinating.
The yield of Omachi, which has been drastically reduced, was carefully polished to 40%, and after brewing, it was stored in Tsururei's snow room before being shipped.
It has a mellow apple-like aroma on the nose and an elegant velvety texture on the palate. The aftertaste is clean and crisp with a beautiful acidity.
As the temperature rises, the spread of umami is felt more and more!
Japanese>English
Kakurei特別純米吟醸 越淡麗
こみ
This sake is from Minamiuonuma City, my hometown in Niigata.
The aroma is not very assertive, and when one takes a sip, the first impression is of a rich, robust flavor.
The first impression is a rich and robust flavor, followed by a dry impression that quickly fades away.
As one would expect from a sake with a temperature of 17 degrees Celsius, it is likely to be ready soon if you don't drink it with some tempering water.
It is quite robust, so it should be enjoyed slowly after a meal.
On the second day, the robustness of the wine has calmed down a little, and the acidity has come forward.
Delicious...
Japanese>English
のぶた
Crisp and refreshing, typical of Niigata sake
Japanese>English
tjr
It has a freshness that can only be found in a fresh sake, and a robust rice flavor. It is quite different from the image of Niigata sake. Delicious.
Japanese>English
MIKU
A crisp, mellow, umami taste. It is easy to match with meals!
Japanese>English
