In a good sense, the ups and downs of the flavor are small, giving the impression that the wine is smooth from the attack to the aftertaste, but the aftertaste is delayed by a beat, and the aroma of rice comes through to the nose. It is a good wine to drink slowly with a glass of wine in the evening.
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The first thing you taste in your mouth is full and soft.
It has a dry but soft mouthfeel with no harshness. Not sticky and perfect for today's mood.
I enjoyed it with raw tuna hand-rolled sushi.
Today's dinner. On a business trip to Shinobata City, Niigata Prefecture, I went to "Yokocho Hey" in front of the station.
Sake here is basically served in small bottles, not in bulk or anything like that. I personally think this is the way to go, as it does not oxidize like a full bottle.
I had the Tsururei, and my colleague had the Jun of the Shimehari Tsuru. Now, what should I try next?
Sake that has been aged for a year at a sake brewery and then shipped to our house...
And yet it is so refreshing and easy to drink!
The sweetness and umami spread out, but there is no peculiarity at all...
It goes well with hot pot, but be careful, as it has a high alcohol content!
Yamada Nishiki. Unblended sake brewed in 2023. Alcohol 17%. At first sight, it is a little spicy, rich, and umami. It has a bitter taste and then fruity. It is delicious! This is Tsururei's limited edition sake. You can get this sake at Kanazawa-ya in Uonuma. It depends on your taste, but for me it is a masterpiece that impresses me no matter how many times I drink it!