The white label is very cool and choice.
Taste,
I fell asleep here, and now it is the night of the next day,
I only have the memory that it was refreshing and delicious.
Junmai Super Dry Taste
Dry and refreshing. Just the right amount of umami. The dryness is very good and reassuring. Spicy. 85 points.
Sweetness: 2.3
Sourness:3
Dryness:3.8
Hinted aroma:2.2
100% Miyamanishiki, produced in Uonuma. This is amazing. It has a strong umami flavor and is easy to drink. I guess this is the royal road to dry sake. Echigo sake is really great. It's still hot. It's so hot that I think I'm going to drink too much.
A gift from Aoki Sake Brewery, No. 2.
I often don't feel so much dryness when I drink sake, but this one feels crisp, though it may depend on the food with which it is served. It is too hot to drink, but I am afraid I can't stop drinking it.
This is a summer sake with a touch of acidity. The sharpness may be due to the high alcohol content. I paired it with hamo (conger eel) shabu-shabu, the main dish this time. Sake is great with hamo (pike conger). This sake is made with 100% Miyamanishiki, 60% polished rice, and 17% alcohol by volume.