Hot sake at the end
Aroma of rice, hot attack. The flavor is delicious, and if you drink it quickly, you will feel your body warm up.
The hot sake is served with seared firefly squid for dessert. It works well. ☺️
Location Minamiuonuma City, Niigata Prefecture
Rice type Gohyakumangoku
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Yeast
Sake degree
Acidity
Rating(scale 0-3)
(Item) Half glass
(Aroma) +1.5 green apple
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.2
Aftertaste: Clear, with a gentle alcohol sweetness lingering, while a prickly acidity comes to the side of the tongue.
Impression: Refreshingly light and dry.
The aroma is fresh and fruity, with a green apple note.
In the mouth, the elements are well-honed and the wine is light and refreshing. Although it is light, the balance of acidity and sugar content gives it a fruity taste.
Personally, I like this genre very much.
It is suitable for bringing out the delicate sweetness of food, so I would prefer it with sashimi or soba noodles rather than strong flavored food.
Repeat Score 2.5
A very tasty sake that I had at an izakaya during my trip to Niigata.
Fruity.
Dry but well balanced with sweetness.
It is only available at about five liquor stores in Japan! It was written on the menu.
I had this sake tonight.
Although it has a strong acidity, it is a sake that you can enjoy without getting tired of drinking it.
My motto is to enjoy a variety of sakes without being particular about what I drink, and thanks to this, I was able to encounter some delicious sakes, although I can't say which ones.
I am very thankful for that.
Probably because Tsururei is a sweet and sour sake to begin with, it is easy to drink even if it is dry. It is slightly sour and refreshing but still has a delicious flavor.
I went home and had another glass. The Junmai was so good on Tuesday that I bought a Junmai Ginjo yesterday. It was soft to the taste, but I felt it was dry, probably because it was after Kayasha. Tomorrow is a long day, so I went to bed quickly.
I bought a small 180ml bottle of Tsururei Junmai Daiginjo that I wanted to try at Ponshukan😊.
The taste is elegant and mildly sweet with a touch of bitterness at the end 😋.
It's not too sweet and you can drink it easily ✨.
Not much acidity but it was a well balanced junmai daiginjo👍