デビル
Location Fujieda City, Shizuoka Prefecture
Rice type Yamadanishiki
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Yeast: Shizuoka Prefecture yeast NEW5
Sake degree +7
Acidity
Rating（scale 0-3)
(Item) Glass
(Aroma) +2 Steamed rice, yogurt, banana
(Appearance) Slightly yellowish crystal
(Taste) Taste
Body 2
Acid 2
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: clear, alcoholic
Impression: Tasty and dry
The nose has a heavy fruity aroma of banana and yogurt. The taste is a type of spiciness with a touch of umami. It may be light, but it has an amino acid taste similar to Koshino-Kanbai. Personally, I think it is in the umami genre.
It is not refreshing, but I like it a lot.
Repeat Score 2.5
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