デビル
Location Fujieda City, Shizuoka Prefecture
Rice type Yamadanishiki produced in Tojo, Hyogo Prefecture, Special A district
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Yeast: Shizuoka yeast (isoamyl acetate predominant)
Sake meter degree +10
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2, ginjo aroma, melon, banana
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2
Sweetness 1.5
Umami 2
Bitterness 2
Aftertaste: Clean, pleasant bitterness
Impression: Fruity, light and dry
The nose has a slightly heavy fruity aroma like banana, but it is refreshing.
The taste is clean and dry. The taste is clean and dry, with no sweetness, so it would be good with sashimi.
Repeat Score 2.5
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