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SakenowaRecord your sake experiences and discover your favorites
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ずっとワインが好きでワインエキスパートまで取ったのに、どうしよう突然日本酒にハマってしまった…👿🍶 でも近年の日本酒の変化が面白過ぎる。 拙いながらワインと同じ感覚でテイスティングしたコメント残します📝 日本酒詳しい方、是非色々教えて下さい。

Registered Date

Check-ins

42

Favorite Brands

9

Most Check-in Brands

Atagonomatsu
2(20%)
Aramasa
2(20%)
Kamoshibitokuheiji
2(20%)
Senkin
2(20%)
Gakki Masamune
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(14.29%)
Miyagi
3(7.14%)
Yamagata
3(7.14%)
Tochigi
3(7.14%)
Aichi
3(7.14%)

Timeline

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Minamiひやおろし特別純米ひやおろし
Minami ShuzojoKochi
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Drinking record （scale 0-3) Location Kochi Rice type Dewa Sanzu Yamagata Type of sake Tokubetsu Junmai Rice Polishing 60 Alcohol percentage 16.5°. Sake Mother CEL yeast (Kochi) Rating Wine Glass (Aroma) +1 to +2 melon (Appearance) Clear (Taste) Clear Body 2 Acidity 1-2 Sweetness 1 Spiciness 2-3 Bitterness 2 Aftertaste: rather refreshing, with a lingering alcohol taste Impression: Friend of sashimi Spicy and well-balanced. It is a good food sake and goes well with sashimi. It was great with bonito.
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ほにほに
It's delicious south of the border, isn't it? I love this sake! It really goes well with sashimi 😀 Many Kochi sake really go well with sashimi!
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Thank you for your comment. I have a lot of sake I would like to try in Kochi, so I will keep trying.
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Senkin線香花火純米
せんきんTochigi
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Drinking record （scale 0-3) Location Tochigi Rice type Domaine Sakura Yamadanishiki Type of sake Junmai Polishing degree koji rice 50% kake rice 60 Alcohol content 13°. Sake Mother Unknown Rated Glass (Nose) +2 Melon, yeast smell (Appearance) Clear (Taste) Clear Body 1 Acid 2-3 Lactic acidity Sweetness 2 Spiciness 1 Bitterness 1 Lingering Yes Impression Fresh, fruity Fruity with chestnut and cream-like richness. As a wine lover, I like alcohol around 13°. I would like to drink it in a wine glass. Among the wines I paired with today, Sansho name mushrooms were a good match. The aftertaste is crème brûlée.
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Drinking record （scale 0-3) Location Rice type Gohyakumangoku Type of sake Junmai Ginjo Rice Polishing 60 Alcohol content 15°. Sake Mother Unknown Sake degree +12 Rated Glass (Aroma) +1 Banana, hint of melon (Appearance) Clear (Taste) Clear Body 2 Acid 2 Sweetness 0 Spiciness 3 Bitterness 2 Aftertaste: clear Impression Yes, very dry (laugh). Specific gravity is low. It is hard to drink by itself, but it is good as a food sake. It goes well with raw food like sashimi and ginkgo nuts, which are light but bitter.
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Drinking record （scale 0-3) Location Wakayama Rice type Yamadanishiki, Gohyakumangoku Type of sake Junmai Rice Polishing 50% koji rice, 60% kake rice Alcohol 15-16 Sake Mother K9 series Rating Wine Glass (Aroma) +2 Sake lees, yeast (Appearance) Slightly amber (Taste) Slightly amber Body 2 Acidity 1-2 Sweetness 2 Spiciness 1 Bitterness 1 Lingering Yes Impression Autumn earth. Heavy. Rice-bran type. Heavy aroma of grain type. The depth is similar to that of Shaoxing wine. It would go well with Chinese food.
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Drinking record （scale 0-3) Location: Iwate, Japan Rice type Gingotome Type of sake Tokubetsu Junmai Rice polishing 55 Alcohol 15°. Sake Mother: Giovanni no Chikara, etc. Sake Degree +4 Rating (Aroma) +1 to +2 melon (Appearance) Clear (Taste) Clear Body 1 Acidity 1 Sweetness 2 Spiciness 1 Bitterness 1 Aftertaste: Gentle sweetness lingers Impression I like This seems to go well with soba noodles! It has a flavor of "I think this would go well with soba noodles! Gentle sweetness without being heavy. Well-balanced. I like this kind.
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Kazenomori雄町807 / α2 飲み比べ
Yucho ShuzoNara
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Drinking record （scale 0-3) ❶Omachi Rice type Omachi, Okayama Type of sake Junmai Polishing degree 80 Alcohol percentage 16 Sake Mother Unknown Bodaiyuan RatingInochino (Aroma) +2 pickles, banana type, (Appearance) Clear (Taste) Clear Body 2 Acid 2 Lactic acidity Sweetness 2 Spiciness 1 Bitterness 2 Lingering Yes Impression It has a strong umami rice flavor, but it is also fresh and fruity with acidity and a slight carbonation. A sake with many elements. ❷α2 Rice type: Nara-grown Akizuho Type of sake Junmai Ginjo Rice polishing degree 22 Alcohol percentage 14 Sake mother Unknown Bodaiyuan RatingInochino (Aroma) +2-3 Banana, melon, yogurt (Appearance) Clear (Taste) Taste Body 1-2 Low alcohol, but has body Acidity 2-3 Sweetness 2 Spiciness 1 Bitterness 2 Lingering fruity and long Impression Fruity Although it is more restrained than Omachi, it has a sense of rice. The acidity is higher here, giving the impression of elegance. Personally, I prefer this one.
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Hakkaisan浩和蔵仕込み純米大吟醸
Hakkai JozoNiigata
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Drinking record （scale 0-3) Location Rice type Yamadanishiki Type of sake Junmai Daiginjo Rice Polishing 45 Alcohol content 17°. Sake Mother Unknown Rated wine glass (Aroma) +2 melon (Appearance) Clear (Taste) Clear Body 1 Acid 1 Sweetness 2 Spiciness 1 Bitter 1 Lingering Yes, clean Impression It feels very light for its alcohol content. It is very beautiful and delicious. It is too good with sushi.
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Kokuryuクリスタルドラゴン大吟醸
Kokuryu ShuzoFukui
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limited edition sake for restaurants Drinking record（scale 0-3) Location Rice type Type of Sake Junmai Ginjo Rice polishing 50%. Alcohol content 16°. Sake Mother Unknown Sake degree +4 Assessment (Aroma) +1 Refreshing (Appearance) Clear (Taste) Clear Body 1 Acidity 1-2 Sweetness 1 Spiciness 2-3 Bitterness 2 Lingering sharp, alcohol lingering only Impression I paired it with soba noodles as a mealtime sake, and it was very good.
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Aramasaヴィリジアンラベル純米生酛原酒
Aramasa ShuzoAkita
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Drinking record （scale 0-3) Location Rice type Misato Nishiki Type of sake Junmai Ginjo Rice Polishing 55 Alcohol content 14°. Sake mother Kyokai 6 Rating Inokuchi (Aroma) +2 Muscat (Appearance) Clear (Taste) Clear Body 1 Acidity 3+ Sweetness 1 Spiciness 2 Bitterness 1 Lingering Yes Impression: Super fruity Unusual sharp acidity characteristic of Niimasa. Slightly fizzy and fresher More of an aperitif than a food wine Recommended for wine lovers
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自然酒純米生酛生詰酒
Niida HonkeFukushima
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Drinking record （scale 0-3) Location Rice type Unknown Sake type Junmai-shu Rice Polishing 85 Alcohol content 15°. Sake yeast: brewer's yeast Rated wine glass (Aroma) +2 Nuka, acetic acid, (Appearance) Sambuki (Taste) +2 Body 2 Acid 2, a little bit of acetic acid Sweetness 2 Spiciness 1 Bitterness 1 Lingering aftertaste Yes Impression Naturals in wine A unique sake with matured nuances even though it is a new sake. It has a complex flavor with little rice polishing. It goes well with koji natto (fermented soybeans with malted rice) and pickles, but with ordinary sashimi, the sake seems stronger.
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Drinking record （scale 0-3) Location Rice type ⚫︎ Type of Sake Junmai Ginjo Rice Polishing 55 Alcohol content 16°. Sake Mother Unknown Rating wine glass (Aroma) +1, barely detectable in a wine glass (Appearance) Clear (Taste) Clear Body 1 Acidity 1 Sweetness 2 Spiciness 1-2 Aftertaste Alcoholic Impression Attack is surprisingly sweet. Is it due to alcohol? Perhaps due to the strong addition of alcohol, the complexity disappears early on in the aftertaste, leaving only a sense of alcohol. Contrary to the impression of a stand-alone sake, it goes exceptionally well with salty foods such as salted squid and seared firefly squid. As a food sake, it has a wonderful world view. I thought this kind of sake goes well with salty food.
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Drinking record （scale 0-3) Location Rice type Yumenokou Type of sake Honjozo Rice Polishing 60% Koji rice, 66% Kake rice Alcohol content 16°. Sake Mother Unknown Rated wine glass (Nose) +3, apple, muscatel, white flowers (Appearance) Clear (Taste) Clear Body 2 Acidity 1 Sweetness 1-2 Spiciness 2 Bitterness 2 Lingering Good bitterness Impression Fruity and clean Gentle sweetness Quite like Despite the beautiful impression at tsumemazu, it may be more difficult to go with ingredients compared to other sake. It is not a good match for habitual foodstuffs. Sake is good with everything, but I like it more like wine in that respect.
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Drinking record （scale 0-3) Location Rice type Yamadanishiki from Hyogo Prefecture Type of sake Daiginjo Rice polishing 35 Alcohol content 17°. Sake mother M310 (aromatic apparently) Sake degree 0 Acidity 1.2 Amino acidity 0.8 Rating wine glass (Aroma) +2, sweet melon, tropical (Appearance) Slightly cloudy (Taste) Body 2 Alcoholic Acid 1 Sweetness 2 Spiciness 2 Lingering sweet fruit aftertaste Impression Gentle sweetness, well-balanced Sense of alcohol
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Drinking record （scale 0-3) Location Rice type Kura no Hana Type of sake Junmai Ginjo Rice Polishing 55 Alcohol content 15°. Sake Mother Unknown Rating Wine Glass (Nose) +2 Muscat, apple (Appearance) Clear (Taste) Clear Body 1 Acidity 2 Sweetness 1 Spiciness 2 Bitterness 2 Aftertaste: Gentle bitterness, rather refreshing Impression Spicier than Hakurakusei, more refreshing good as a mid-meal drink
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Drinking record （scale 0-3) Location Aichi Prefecture, Japan Rice type Yamadanishiki Type of sake Junmai Daiginjo Rice polishing 50%. Alcohol content 16°. Sake Mother Unknown Rating Tasting glass + wine glass (Aroma) +2, melon, ginjo aroma (Appearance) Clear (Taste) Clear Body 2 Acidity 1-2 Sweetness 2 Spiciness 1 Lingering Unique aftertaste, but lack of vocabulary Impression I like It is aromatic but has a rather bottom. There is some acidity, but in total it is a gentle, sweet drink. I think it has a clean, lean taste.
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Drinking record （scale 0-3) Location Aomori Rice type Kabukisetsu Type of Sake Junmai Ginjo Rice polishing 60 Alcohol content 15°. Sake Mother Unknown Rated wine glass (Aroma) 1 melon (Appearance) Clear (Taste) 1 Body 2 Acid 1 Sweetness 2 Spiciness 2 Long lingering rice aroma Impression: I like it well. Not too heavy, but has a long aftertaste Gentle sweetness
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Drinking record （scale 0-3) Location Shimane Prefecture Rice type Gohyakumangoku Type of Sake Junmai Ginjo Rice Polishing 60 Alcohol content 15°. Sake Mother Unknown Rating Tasting glass (Aroma) +1 Yeastiness (Appearance) Clear (Taste) Clear Body 2 Acidity 1 Sweetness 1 Spiciness 1-2 Lingering Bitterness Impression Normal Although it is introduced as "umami", it is slightly spicy with a touch of alcohol. I don't know if it fits, but it has a classic feel. It seems to be made with soft water with a hardness of 0.3. It is not suitable for drinking by itself. It becomes very easy to drink with some strong food. The aroma of rice and koji leaves a beautiful aftertaste, perhaps because you don't care about the alcohol.
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Drinking record （scale 0-3) Location Miyagi Prefecture Rice type Yamadanishiki Type of sake Tokubetsu Junmai Rice polishing 60 Alcohol content 15°. Sake Mother Unknown Rating Wine Glass (Nose) +2 Muscat (Appearance) Clear (Taste) Clear Body 1-2 Acid 2 Sweetness 1 Spiciness 1 Aftertaste: Surprisingly refreshing Impression Fruity Lactic acidity is strong, which I like. It has more acidity and aroma than the Junmai Ginjo we usually drink. Hakurakusei claims to be the ultimate food sake, but it can also be used as an aperitif.
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Drinking record （scale 0-3) Location Iwase-gun, Fukushima Rice type Unknown Type of Sake Junmai Polishing degree 65 Alcohol content 15°. Sake Mother Unknown Rating Wine Glass (Nose) +2, melon, ginjo aroma (Appearance) Clear (Taste) Clear Body 2 Acid 1 Sweetness 2 Spiciness 1 Lingering Yes Impression: Freshly tasting, the wine is pleasantly aromatic. Body is medium, acidity is low, and the overall impression is sweet. Somewhere between fruity and umami. Impression changes considerably with temperature.
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Drinking record （scale 0-3) Location Aizuwakamatsu, Fukushima Rice type Yumenokou Type of Sake Junmai Daiginjo Rice polishing 50%. Alcohol content 15°. Sake Mother Unknown Rating wine glass (Nose) +2, melon, strong ginjo aroma (Appearance) Clear (Taste) Clear Body 2 Acid 1 Sweetness 3 Spiciness 1 Lingering Aftertaste Yes Impression Fruity Slightly sweet overall Moderately bottom-heavy, so it's worth a look. Yeast on the finish.
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