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ラル大佐ラル大佐
仙台市在住のオンツァンです 40半ばにして日本酒沼にハマり、半世紀マンとなっても相変わらずですw スキル 　バカッ鼻 : 何の果実香かは判別不能 　無記憶力 : 備忘録です 基本的に、アテは何を合わせても美味い性分なので、ペアリングの話は出来ません。 宜しくお願い致します 追伸　コメ頂ける方"さん"付け無用です

Registered Date

Check-ins

708

Favorite Brands

9

Hall of Fame

宮寒梅JuyondaiTenjomugen

Most Check-in Brands

Juyondai
18(7.23%)
Hirotogawa
15(6.02%)
宮寒梅
13(5.22%)
Hanamura
13(5.22%)
Denshu
13(5.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
132(18.64%)
Yamagata
78(11.02%)
Akita
69(9.75%)
Fukushima
66(9.32%)
Niigata
31(4.38%)

Venues With Most Check-Ins

和酒と肴 我空
5(26.32%)
食い処 呑み処 らっしゃい
5(26.32%)
日本酒処 参壱丸撰
5(26.32%)
大衆すし酒場 不二子 大町店
2(10.53%)
苦竹屋台狸村
2(10.53%)

Timeline

ラル大佐ラル大佐
Banshuikkon七宝純米生酒おりがらみ
San'yohai ShuzoHyogo
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It's been a while since I drank Banshu Issen. It must be a nice one because it has a tag warning against opening the bottle. From the first sip, it was the best sip of the year! I had it! I don't feel the aroma of the top, but it is the same as the first one! Expectations are rising quite high. The mouthfeel is slightly carbonated! I knew this was the one! The sweetness and umami from the first sip is refreshing, and the acidity is even more so. The citrus aftertaste and the acid bitterness are also refreshing. It's perfect! ♥️ Please don't abuse me. Sake word of the day 〜Quick battle, quick decision Thank you for the food!
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The second is Moriizumi. It is a minor brand, but it is a brewery located in Iwadeyama, Osaki City. It is by no means a DIY-loving model. It has nothing to do with the DIY model. The aroma is almost imperceptible. The mouthfeel is crisp, dry, and moderately tasty. It is a classic light and dry Miyagi sake. As the temperature rises in the mouth, the aroma of rice rises, and the taste is cut off gently with acidity and bitterness. When combined with a cup of Wagi-no-Shirayu (Japanese white hot water), the flavor and aroma opened up at once. It is suitable for warming sake. There are two Moritami breweries in Miyagi Prefecture: Sendai and Iwadeyama. Each Morimin brewery is located under the castle where Masamune resided. There seems to be some kind of history behind it. Don't abuse me, I'll just say sake words on my own. 〜The calves of a beautiful woman after a hot bath Thank you for the treat!
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ラル大佐ラル大佐
宮寒梅純米吟醸おりがらみ
Kanbai ShuzoMiyagi
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ミヤギノ純米酒センター シマウマ酒店
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Last night we went out to dinner to pick up my wife. We had a drink at Miyagino Junmai Sake Center by Sendai Station. This store covers most of the brands in the prefecture, and is recommended for visitors on vacation. Now, let's start with Omiya's new sake! The top-tasting aroma is a light, fruity ginjo aroma. The mouthfeel has a salty sweetness accompanied by a gaseous sensation, and there is enough umami to satisfy your taste buds. The aftertaste is fruity, and the acid bitterness is also clear. Fresh and light! Light! This is truly a point getter full of youth! Please don't abuse me. Sake words on their own. 〜Exploder Thank you for the food and drink!
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ラル大佐ラル大佐
Fusano Kankiku剣愛山50純米大吟醸原酒無濾過
Kankiku MeijoChiba
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Kenaiyama that has been sitting in the fridge for a while. Open the bottle as you remember. The top-tasting aroma is fruity and fragrant ginjo aroma. The mouthfeel is sweet and acidic with a tangy gasiness, as is typical of Kangiku, and the sweetness is relatively strong. Yes, it was good before I drank it! I knew it was good even before I drank it. Mild acidity and bitterness from the fruity aftertaste. The aftertaste is long. Delicious! Please don't abuse me. Sake words without permission 〜Fresh Mannyo-ki (Fresh Mannyo-ki) Thank you for the food and drink!
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The first long rarity When I asked the clerk at the liquor store when I bought it, he said it had a slightly aged feel and recommended warming it up if you want to drink it. However, at first I didn't listen to him and had it cold. Wow! The light sweetness and cold maturity are quite peculiar, and the umami is only slightly perceptible. Not quite to my taste? Then I tried it warmed. Oh? What is it? The sweetness and umami opened up, the sense of maturity settled down, and it was delicious! The satisfaction comes from the robustness of the cut. Well, the waiter was right. Don't abuse me, I said so without permission! 〜A trick played on me by my grandfather... Thank you very much for the food!
Japanese>English
ラル大佐ラル大佐
Juyondai播州山田錦　上諸白純米大吟醸中取り
Takagi ShuzoYamagata
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苦竹屋台狸村
148
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Last weekend we had another kijen performance. This time, I was asked to lead the "Onori" (a traditional Japanese dance performance) at the Shinzan Ceremony, which was held to replace the temple's chief priest. I was asked to be the leader of the "Onori" (or parade), but I was so nervous that I messed up at the beginning of the performance😅. We had 4 cameras and even a drone flying around filming, so I felt like I messed up 😭. I got myself together with my wife and we had a launch party. We went to a nearby izakaya (Japanese-style pub). The proprietress loves Toyobai, so we brought a bottle of Jyushidai to a place that has a good selection of Toyobai. The aroma of the top shelf was mmmm! The top aroma is a fruity ginjo aroma that comes with a "mmm! The mouthfeel has the dense sweetness and umami of Yamadanishiki. The mouthfeel is clear and clear, yet it has the rich sweetness and umami of Yamadanishiki. It is already delicious from the moment you sip it! From the fine fruity aftertaste, it is cut off beautifully with a light acid bitterness. The sweetness lingers for a long time. The year's kijo presentation is over with the kijo I messed up. I must get used to the occasion. Please don't abuse me. Sake words without permission 〜I'm an inexperienced person who thinks he is familiar with it. Thank you for the food and drink!
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風来望
Colonel Lal, Thank you very much for your kind comments. I wish the "Date Wooden Craftsmen's Association" continued growth and success.
Japanese>English
ラル大佐
Hello Mr. Furamochi 😁 We will try many events next year, including the Aoba Festival, so please keep in touch with us 🙂‍↕️ I will follow you on Twitter 😄. VIVA! Sendai Citizen🤘!
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ラル大佐ラル大佐
旭興原酒瓶燗　五年熟成酒純米
渡邉酒造Tochigi
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On the previous Sunday, we performed at the Aoba Ward Citizens' Festival. The festival is quite a spectacular event, as we performed together with the Aoba Ward Fire Brigade's ladder-riding performance, but the audience was sparse as it was the first performance after the opening ceremony. Since kijataki has the meaning of exorcism, it is usually performed first thing in the morning. I wonder if this is one of the reasons why there are so many seniors in the audience. Now, the Tochigi sake, Kyokko. I don't feel much Kamitachi-kou. The mouthfeel is a wave of profound umami from a refreshing sweetness. As one would expect from a 5-year aged sake. It is a five-year aged sake, and it carries a good umami. The aftertaste is also clear and finishes with mild acidity and bitterness. There is no strange twinge that is sometimes found in aged sake. Delicious! Asahi Kohshin! Please don't abuse me, I can speak sake without permission. 〜Old man's skin is surprisingly beautiful! Thank you for the food and drink!
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ジェイ&ノビィ
Hi Colonel Lal 😃 Thank you for your performance 😌I wish I could see it live once 🤗and your beautiful uncle's skin 🤭Asahi Kohsan! It's delicious 👍.
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ラル大佐
Hello J & N 😁. We had another woodcutter showcase this week, two weeks in a row 😄This is the last event for the year: ✌️ I'm alone, but I'll sing next time I see you👍. Kyokkyo is great 🤘.
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Today is the reunion of our department, which was discontinued 18 years ago. Although everyone has grown gray hair, I am glad to see that they still have the strength to have a drink together like this. While we were talking about all the things we had accumulated, a bottle of wine was brought up from the restaurant! I wasn't expecting much, but when I drank it, it was quite good! Don't torture me with your own sake language! 〜My memory is the key to a good story.... Thank you very much for the sake!
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ポンちゃん
Hi Colonel Lal 🐦. Glad to hear the booze word 😆👍 It's true! It's never ending when there are so many people who remember the episodes 🎶 and the fact that it was from a restaurant shows that it was a good meeting ✨.
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ラル大佐
Hello Ponchan 😁 I didn't think I would get a laugh out of the license plate number of my work car at the time: ✌️ We were all friends who ate out of the same pot, so the party was more exciting than ever 😊. Almost all of us attended the after-party too 🤘.
Japanese>English
ラル大佐ラル大佐
福乃友じさま　G3純米原酒生酒
FukunotomoAkita
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I brought this in. Collaboration sake with Sake no Kawashima in Sendai I bought the Jisama series before, which was cheap and tasty, so I repeated it this time! The top-tasting aroma is a little koji aroma. The mouthfeel is sweet and sour with a slight gassy feeling. Although there is a little koji aroma, the price of 2000 yen for a bottle is huge. Thank you very much!
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chika
Col. This is another rare one 🤔🍶⁉️⁉️
Japanese>English
ラル大佐
Hello chika 😁 Fukunotomo itself is a small sake brewery, so you don't have many chances to see this sake even if you are from the same Tohoku region 😀. It's a very satisfying drink, so please try it when you find it 🤘.
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ポンちゃん
Congratulations on your 700 check-in, Colonel Lal: 🎉🎉🎉🎉🎉🎉🎉 The labels are so heartwarming 😆 I was hoping to find the Akita Inu label because it's so cute, but this one is also attractive in both taste and cosmetics!
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ラル大佐
Thanks for noticing, Ponchan 😁. Besides this one, there is an A3 size paper with a lot of Noh books written by Jisama, which is also very interesting to read 😅. If you stop by Sendai, please visit 🤘.
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Masaaki　Sapporo
Colonel Lal, thanks as always 👍Congratulations on the 700 check-in 🎉Good to have a rare drink and a good kill number 😋.
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ラル大佐
Thank you Masaaki Sapporo 😁. I was posting a bunch of stuff I drank at the banquet and before I knew it, I had reached the "last" number 😣. I should have adjusted and posted a better one 🤘.
Japanese>English
ラル大佐ラル大佐
千代緑純米吟醸ひやおろし
奥田酒造店Akita
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Next, hiyaoroshi from Chiyogurigori. Here is a bottle from the work manager. Recently, I wrote that I could not understand the quality of hiyaoroshi, but there are other types of hiyaoroshi besides AUTUMN TIME, aren't there? It is a classic yet tightly made sweet and tasty sake that is right up my alley! I wish I could buy it in my neighborhood! Thank you very much for your hospitality!
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Second day of maintenance! First up is the Ichinokura Disco Urakasumi yurt! This is the second year. Urakasumi's sweet and umami taste and Ichinokura's clean and dry taste are a perfect collaboration. Sake Words is closed today. Sorry for those who were looking forward to it. Thank you very much for your kind attention!
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chika
Interesting😍🍶✨✨ Collaboration 🤔🍶. Colonel, edible rice sake 🍶 is good 🤔🍶⁉️⁉️
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ラル大佐
Hello chika 😁. In Miyagi Prefecture, they promote sake production with edible rice, and there are quite a few Sasanishiki sake 😊. And it's not inferior to bad sake rice at all 🤘.
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ポンちゃん
Colonel Lal, good morning 🐥. I like the name 😆 The label is cute and I'm going to pick it up right away: ❣️ I look forward to your sake language and hope to see you again 😊It's a lot of work to make it 😂.
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ラル大佐
Thanks Ponchan 😁. It's a collaboration between Ichinokura and Urakasumi, so maybe you can buy it there too 😀. I heard it's an erotic label for my colleagues at work, but I don't know 🤘.
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ラル大佐
Such a booze word! Thanks for looking forward to it 😁. It all started with Tomochika's video, Black Frog Beauty. She always uses the language of flowers, so I thought I'd make up my own sake words too 😅! So I started it 😅.
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Next is Miya no Yuki! This was also brought in as a gift. It is a refreshing sweet and tasty sake. It is relatively light and refreshing. There are fewer people here, but the party is still going strong. I'm posting this as I go along, so I apologize for the messiness of my impressions. Don't abuse me. 〜I wish I had the strength to reason with the irrational. Thank you very much for your kindness!
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Next is Princess Kyo One from a rare department that didn't join us a while ago! The top-tasting aroma is a munchy ginjo aroma. The mouthfeel is moderately sweet with a delicious umami flavor. The bottle was procured at a mass retailer. The aroma of koji is a little strong, but it is quite nice! Please don't abuse me. 〜The pleasure of sharing in the laughter of others... Thank you very much for the sake!
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Next is the morning sun hawk. It is refreshing, sweet, and full of flavor! It is always satisfying to drink! A bottle will be empty in the blink of an eye. Please don't abuse me. 〜Light clothing on an unexpectedly cold day Thank you for the treat!
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ラル大佐ラル大佐
Hohai豊盃米純米吟醸
Mira ShuzoAomori
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It's been a while since I've been to Nakayamadaira! It's the first day of the accommodation maintenance for all the departments of our company! I'm going to drink warmer's shochu! Sake! Our section head, who loves Toyo Sake, suggested Toyo Sake! It's different from the Toyo Saihei we usually drink, it's spicy and fruity! I guess the Jungin made from Toyobai rice is different? I mean, it's different from the dry and refreshing, but the umami is much more convincing. The party has just begun. What's next? Don't torture me. 〜It's surprisingly hard to put up a wire net! Thank you very much for your hospitality!
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It's now completely autumn. I bought some AUTUMN TIME this year, too! I like this one the best among all the autumn sakes. I think one of the reasons for this is that I still haven't come to appreciate the taste of cold oroshi, and I have a stupid tongue. The old man at my favorite liquor store said, "KODOSHISHI is a little bit waggy," but what do you think? The aroma of the top is a clear scent of plum blossoms. The mouthfeel is a bit gassy and then sweet and sour! So this is how it is. It is certainly young. The transition from the fruity aftertaste to the sour and bitter aftertaste is a quintessential Omiya. In other years, it would have a more mature impression, but this one is just as good. Please don't abuse it. Sake words without permission 〜A mad party of scorpions and jailhouse rock Thank you for the feast!
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ラル大佐ラル大佐
Tenmei中取り閏号純米大吟醸
Akebono ShuzoFukushima
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my wife's tenmei nibbling The top-tasting aroma is a rich, mellow ginjo aroma. The mouthfeel is dark, sweet and sour and fruity! The fact that the bottle was left in the refrigerator for a while after opening may have contributed to the fruity aroma. The pleasant aftertaste is acidic and fruity. It slowly fades away with a refreshing acidity and bitterness. Ah, bliss ❤. The other day, I visited a yakitori restaurant in tekute dining at Sendai Station. It is a yakitori restaurant operated by Meat Ito, a long-established meat seller in Sendai. There, I came across a skewer of Sendai beef. It is a bit pricey, but it was a very satisfying dish. If you visit Sendai, please try it! Please don't abuse me. Sake words without permission 　〜The lower-level turn from a direct left-right thrust Thank you for the food!
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A gift from an acquaintance Although there is a slight sake-like flavor at the top of the aroma, once you drink it, it is crisp, dry, and has a strong umami. The fruity aftertaste is quickly developed, and the acidity and bitterness have a sharp, clean cut. It is a saké that gives you more and more deliciousness as you drink it. Please don't abuse it. Sake words without permission 　〜 DDT was originally an insecticide. Thanks for the treat!
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ラル大佐ラル大佐
Manazuru秋あがり特別純米
Tanaka ShuzotenMiyagi
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A limited edition from local brewery Manazuru It is called "EXTRA DRY" and is made differently from the Aki-agari we drank last month. Last month's sake had a very sour taste, but what about this one? There is almost no scent of katatekko. The mouthfeel is dry as it claims to be EXTRA DRY! The taste is very dry, with a bitter taste from the first sip! The umami that comes up slowly. The closing acidity is also moderate, resulting in a strong impression of bitterness, but this is surprisingly good. You're good at this! Manazuru! Please don't abuse me. Sake words without permission 〜I owe you 600 yen, but you better pay it back soon! Thank you very much for the food and drink!
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chika
What a 😍🍶✨✨! Awesome jacket😍👍 Cool 😍. I feel like flying away🚀🚀🚀🚀🚀🚀🚀.
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ラル大佐
Nice to meet you chika 😁. Fire pattern labels are Manazuru's specialty 😅But if you look closely, you can see the detailed pattern and it looks really cool 🤘.
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Over the weekend, I went to the Harako-meshi Festival at the Yuriage Minato Morning Market. I woke up at 4:00 a.m. and left at 5:00 a.m. to go to Yuriage for the Harako-meshi festival, which was limited to 2,000 servings starting at 6:00 a.m. My friend who went with me drove me back home. My friend who went with me drove me home, so we grilled the shellfish we had bought from 7:00 a.m. and toasted with beer! It was a great start to a blistering day of drinking from the morning. I went home and soaked in the afterglow of the day's activities while it rained. The top-tasting aroma is quite sake-like, with citrus at the back. The mouthfeel is a little gassy, and the flavor and acidity are juicy! The body is solid, even the aftertaste is full of sake flavor. The acidity and bitterness at the end is also very robust, giving it a strong Omachi feel! At this Yuriage Minato Asaichi, you can use the free grill to grill your seafood right after you buy it. It is recommended for tourists! Hey, tourists! This is not the time to go to the market in Yugamo! Don't tease me. I'll take the liberty of using the word "sake" (alcohol) 〜I've got a sore ankle! Thank you for the treat!
Japanese>English
さしゅー
ラル大佐　こんばんは😊私もその日閖上行ってました(^o^)私ははらこ飯からの自宅でやるバーベキューの買い出しでした😄朝市にあるラーメン屋も食べてきましたよ！楽しいですよね！
ワカ太
Good evening, Colonel Lal 😃Harako-meshi festival⁉️ too attractive name🩷I haven't had harako-meshi for years, so this is the year I'll make or buy it‼️
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ラル大佐
Good evening, Mr. Sashiu 😁. I got there around 5:30😃I thought there was a huge line for harako-meshi (harako rice), but it was a ramen line 🤯. That ramen is so crowded 🤘.
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ラル大佐
Good evening, Mr. Wakata 😁. I don't know if 2,000 servings in this countryside can be called limited, but it was a small bowl, but it was delicious with salmon roe? It was a small bowl, but it was delicious with salmon roe on top 😋. Please try this autumn delicacy of Miyagi 🤘.
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ヤスベェ
Good evening, Colonel Lal 😀. It was the same drink on the same day 🥂. You are right on the money with your description 😇 I could only describe it as complex, but it has a great sake taste right before you put it in your mouth, but it has a completely different spread in your mouth... 😀
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ラル大佐
Good evening, Yasbay 😁. I also thought it was a coincidence 😅I also had a hard time expressing myself due to my lack of knowledge. I was also impressed by Yasube's "complex" 😄. It's really a hard liquor to describe 🤘.
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