にこちゃん
The third bottle was Kubota.
It was a sharp and tasty cup.
Japanese>English
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久保田Kubota
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Location
880-1 Asahi, Nagaoka, NiigataOpen in Google Maps
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としひこ
I went to Ginza to do some business and had lunch ☀☀☀.
The second 🍶 at Sushi Kiyoshi, which I visited for the first time.
Kubota Yamahai and Hekiju. I miss it.... Kubota was very popular during the sake boom of long time ago. Midoriju and this Hekiju were especially hard to find. I've never been able to get my hands on a bottle of Kubota, though it's common to buy it now, but it's delicious 😆 I guess it's been updated to be more modern. Seems different from what I remember from the distant past 🤔.
Tiger prawn in consomme. It is a specialty of this restaurant. The consomme has been poured and poured since the restaurant opened. It is like the sauce of an eel restaurant.
Japanese>English
Kubota純米吟醸 にごり
馬力呑兵衛
Refreshing taste
Elegant sweetness
Seems to be a very well-made pear
Japanese>English
bow
You know, Kubota Manju
Delicious, no doubt!
Japanese>English
um
Alcohol content: 13
Rice used:Undisclosed
Rice polishing ratio:60
This is Kubota's jungin nigori sake.
Silky and smooth on the palate.
The low alcohol content makes it easy to drink. The aroma and taste are fruity, with sweetness and acidity as the main flavors, making it a good match for a variety of dishes.
Japanese>English
しむけん
Clear, refreshing, and fruity.
It has a moderate peculiarity and a sour aftertaste.
My favorite nigori.
Japanese>English
Kubota千壽 純米吟醸
