This is the second drink of the dancyu party.
The third photo shows the rock salt part-wrapped grilled sea bream with caviar and Vin Jaune sauce using Kubota's Senju, and the fourth photo shows the special baked miso foie gras mousse using Manju, made by the chef at New Otani. Yup! The flavors didn't come in because I was too drunk 🤣.
Now, the Senju Junmai Ginjo.
At first I wasn't sure about the top notes, but when I put it in my mouth, the banana overtone aroma spread softly! The mouthfeel is clean, with a moderate sweetness, umami, and a crisp acidity to finish it off👍.
I was able to interact with people at the same table through mutual followings on the food log, but there were no sake-no-wa users, so I had to advertise 🍶.
I signed up for dancyu's foodie club party as a trial and won ✨I went to Hotel New Otani to combine my food log and saké no wa activities 😁.
I was looking forward to seeing what we could eat and drink because I didn't know what we could eat and drink beforehand 😍.
There was a Kubota booth so I had a drink 🍶.
It's a plastic cup about the size of a boar's mouth, so it's hard to review the amount of sake, but I'll give it a try!
It has a gorgeous fruity aroma! Beautiful mouthfeel, I didn't feel any gas! It had a great balance of a beautiful sweetness and a clean acidity to finish it off👍.
I have a stupid tongue so I wish I had a little more 👍
The toast at the party was the fourth photo of the sparkling Kubota...
Good evening, ichiro18!
I didn't know there was such a party 😲.
I used to get Kubota at sushi restaurants, but I guess things have changed a lot 😋.
I guess it has changed now 😋 These kinds of occasions are also fun sake activities 🤗.
Good evening, ichiro18 😃.
I see dancyu is having a party 😲.
I'm so jealous of your elegant sake life, being able to drink a nice Kubota at New Otani 🥰.
I received this sake a long time ago. I have kept it in the refrigerator for a long time.
The reason is that it is a waste to drink it....
I saw Manju at a izakaya in Umeda, Tokyo, where a glass of Manju costs more than 2,000 yen. I couldn't drink it any more.
I was thinking "on some anniversary," but momentum is important too (laugh).
Nothing in particular happened today, and it suddenly became the day of the opening of the bottle.
I am now about to finish the 4,000 yen bottle at the store price.
I felt it was fruity.
The aroma is slightly apple-like.
There is no hint of a tangy taste at all. It goes smoothly in the mouth. It also has a clean dry taste at the end.
Kubota is indeed a great Kubota! It is very delicious!
Enjoying delicious sake with the brewery 2025⑥.
Kubota's booth.
Asahi Shuzo, a well-known and legitimate sake brewery.
Kubota Yukimine Black
The label is black and the letters are also black, so it is very difficult to take a picture of it. A collaboration with Snow Peaks. The label is black with black lettering, which makes it very difficult to take pictures of. It has a slight sweetness and a refreshing, slightly bitter aftertaste. This was delicious.
Kubota Manju
A sweet fruity aroma with a hint of sweetness. Not too much sweetness. Very beautiful, elegant and well-balanced.
Kubota Junmai Daiginjo
The most flamboyant and gorgeous aroma. The sweetness and richness are beautifully balanced with a clean aftertaste. It has a beautiful sweetness and richness, and a clean aftertaste. It is simply delicious. It is made from the same rice as Manju.
When we talked about the rice, he said that 60% of the rice is produced by contract farmers, and the rest is produced in their own fields, so they are able to secure the rice. However, some of the farmers who make Gohyakumangoku are switching to rice.
I was surprised to learn that the rice is expensive, but delicious.
When I had just started drinking sake,
I bought a bottle of sake as a souvenir.
It has been a long time since I had it, but it is still a gorgeous, easy-drinking sake, and even if you don't normally drink sake, you can enjoy it.
Sake meter / ±0
Acidity / 1.3
Today was the middle day of a three-day weekend and a Buddhist memorial service.
I haven't seen my relatives in a long time. I have a lot of relatives. Some of them have grown up, some are born, some are dead, some are married, some are divorced. It was interesting to see them because we don't meet them unless we have such an opportunity. Such connections are important. It's sad that I didn't drink any alcohol because of the car.
On such a day, I had a glass of Kubota Senju!
The mild aroma.
Smooth and mild on the tongue,
Sweet, with mild acidity.
Soft and rich umami,
Clear and crisp, light and dry.
It is delicious! As expected, it has a sense of stability.
Now, I am preparing for the Niigata Sake Kin no Tatsujin test,
It seems that the first alcoholic beverage of the day makes you feel strong, so it's good to take a sip before you start the sake tasting. Is this true?
If so, I think this is the right sake to drink.
It is said that you should not drink water, but I am not sure. I wonder...it might bring back the taste of the previous drink.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyakumangoku produced in Niigata Prefecture
Polishing ratio: 50% for koji rice, 55% for kake rice
Alcohol content: 15
Sake degree: +5.0
Acidity: 1.1
1,320 yen for 720ml
===
★★★★☆
Kubota Hyakusyu
We received this bottle from a person in Niigata.
It's a bottle, so I've been sipping it.
Niigata also has delicious sake.
It's nice 😊.
alcohol15
