ラル大佐
Drinking with my wife (1)
Yamagata Dewa Cherry Blossom
Tangy gasiness and sweet-tart fruitiness. The richness of the lees. Although it is a ginjo, the fact that it does not have the unique aroma and bitterness of alcohol is a testament to Dewazakura's proven technique.
Don't abuse it. Sake words without permission.
〜The greatness of the preservation technology that makes even old, old rice taste so good.
Thank you very much for your kindness!
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