A mead of honey wine fermented with 100% domestic honey using sake yeast.
This is a bottle that is treated as other brewed sake.
Ingredients are honey and rice malt instead of rice
Alcohol content is 10%.
Well, it is not a pure sake, but it is the first Japanese honey sake to win an award, so we gave it a try.
It has a refreshingly sweet flavor with a smooth mouthfeel.
The gentle sweetness of honey makes it easy to drink.
I thought it would be nice to have this kind of sake to refresh my palate😅.
Tonight we had a heated bottle of Amataka.
It is not a dry sake, but it is sweet on the palate, and although it does not have a sharp finish, it has a lingering umami flavor.
It is a delicious sake.
The rice has a delicious flavor and sharpness that is outstanding. It is actually an easy-to-drink sake that does not have an alcoholic taste. Purchased in Tochigi, I wonder if it is available in Tokyo. Recommended!
Organic Junmai Daiginjyo Tank Pressed Harazake
Slightly dry, fresh, no depth
The Joy of Sake New York 2025
The Joy of Sake New York 2025 is a superb organic sake created by combining the best of Amataka's accumulated technology with our passion for organic sake.
