100% Yume Sasara produced in Tochigi Prefecture
It is said that the first head of the family, who was visiting Fushimi, Kyoto, saw a hawk flying high in the sky in a dream, and this was considered a good omen, hence the name "Ten-Taka" (meaning "sky hawk").
It is a very rich jun-daigin. It's so rich, it almost gets down your throat. Aroma of soybean and sugarcane. It is sweet.
A souvenir from a trip to Nasu Highlands given to me by a junior colleague at work. It is easy to drink and tastes good only as a junmai daiginjo. It may have a bit of bitterness.
The first one on the left. I won't let you say, "They're all the same! I put it in the back.
The spiciness that turns sweetness into deliciousness. No, this is so good! The marriage of salty and spicy food calls for even more sweetness. ...... No, it's supposed to be dry, though, right?
My favorite liquor store was selling a pop-up saying "2021 Nama Sake! I said to him, "It's rare to find a four-year-old sake." I said, "I found some that I had left in the cellar and forgot about! I laughed and bought it. It was well preserved, so it has the mellowness and mildness of nama-zake.
Hi Pierre 😃.
So it wasn't over the summer but 'four years of forgetting' 😆 I'm sure the liquor store was happy that you laughed and bought it 😊 We should be honest with each other 😌.
Hi Jay & Nobby😄I thought it was a bit unusual and didn't hesitate to buy it. I thought it was rare and didn't hesitate to buy it, and it was a very good price these days, around 2,000 yen for a bottle! If possible, I wanted to compare it with a new sake of the same type!
It was dry, easy to drink, and the atmosphere of the place made me drink more than usual. I thought it was a good sake that didn't leave a residue the next day.
