Kouzou
Flower Yeast
Delicious 😋
It's sweet and tasty, but
It's so refreshing at the end.
It's so good!
Japanese>English
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山車Sansha
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Sansha三車
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Sansha本生 しぼりたて
em
Tasted in the old streets of Hida Takayama🏙️ fruity aroma, while the alcohol was firm and the aftertaste felt dry 🍶.
Japanese>English
Sansha蔵人の酒 山車隠し玉クラシック
かつめぐる
Classic type with an aftertaste of
A gem with a sweet aftertaste in a classic type
★★★★☆
Japanese>English
Kouzou
Of all the crisp and dry
My kind of dry!
Excellent taste!
With sashimi and iburi gakko
My wife and I are enjoying it with sashimi and iburi gakko.
Japanese>English
あざら酒
Purchased on a trip to Gifu at the end of the year.
It had a nice mouthfeel and a richer aroma than the regular yama.
Japanese>English
Sansha蔵人の酒 上澄み
Hide
New Year's party.
It has a strong taste because it is a pure sake. Well worth drinking.
Japanese>English
Hannah
Abellian flower is delicious, second only to the one in Hokkaido in my life!
Japanese>English
takashevil
6/10
桃桃桃
本醸造
Sansha花酵母造り なでしこの花
仕事人
It is sharp and dry with a strong acidity. A slight aroma of rice lingers in the aftertaste.
It is a strange sake with a peculiar taste, but somehow it is easy to drink.
Japanese>English
Sansha純米吟醸 花酵母造り
やまた
A refreshing sake. Delicious with motsu nabe!
Japanese>English
Y.Tokushige
It has a soft umami flavor and is good lukewarm. It is too light and boring when served cold, but when warmed lukewarm, the umami and acidity are good!
Rice polishing ratio: 60
Alcohol content: 15 to 16 degrees Celsius
Yeast→Nichinichiso Hana Yeast
Japanese>English